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<p style="text-align: left;">먼저 우리밀 500그랭.물 250리터.소금 약간.발효종.물린 서리태을 준비 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/6cd235e28e293ed750f9b2608906dd23b2a4359d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/6cd235e28e293ed750f9b2608906dd23b2a4359d" data-origin-width="720" data-origin-height="1481"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/92920c0935889a7eb9330e5af21726cb38fa5055" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/92920c0935889a7eb9330e5af21726cb38fa5055" data-origin-width="697" data-origin-height="1238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/f6d134f2b3209a56310dd18c1c554cb7e1154048" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/f6d134f2b3209a56310dd18c1c554cb7e1154048" data-origin-width="720" data-origin-height="1481"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/0a8c0f143bf6fe7242921012975e7e27043bfe8f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/0a8c0f143bf6fe7242921012975e7e27043bfe8f" data-origin-width="720" data-origin-height="405"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/dd40d9a1b9a3bf394406300fdbfd9577c7af26a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/dd40d9a1b9a3bf394406300fdbfd9577c7af26a4" data-origin-width="720" data-origin-height="405"></div><p style="text-align: left;">평소에 잡곡을 많이 먹는 편이라 통밀빵에도 건포도는 조금 넣고 물린 서리태를 넣으면 더욱 고소하고 </p><p style="text-align: left;">담백한 맛이 난답니다 ^^</p><p style="text-align: left;"> </p>
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서리태를 넣은 우리밀빵 만들기
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23.04.18 21:06
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다음검색
첫댓글 우와 솜씨 좋으시내요
맛있겠어요ㅎㅎ
간단히 건강식을 잘 만드시세요~~^^
빵은 잘 만들지않아 사먹었는데~저렇게 만드는법이 있네요.
수고많으셨습니다 ^^
솜씨가 좋으시네요
백설기도
통밀빵도
정성이 가득 들어간
건강한 먹거리를
가족에게 먹이고픈
주부구단 이십니다그려~ㅎ