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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">아삭하고 짜지 않은 양파장아찌 만들기: 실패 없는 레시피</h2><p data-sourcepos="3:1-3:87">양파장아찌는 밥도둑이죠! 아삭한 식감에 새콤달콤한 맛이 일품인 양파장아찌를 집에서 직접 만들어 보세요. 짜지 않고 아삭한 식감을 살리는 비법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:20"><strong>양파:</strong> 3개 (큰 사이즈)</li>
<li data-sourcepos="8:1-8:28"><strong>청양고추:</strong> 3~5개 (기호에 따라 조절)</li>
<li data-sourcepos="9:1-9:20"><strong>물:</strong> 1컵 (종이컵 기준)</li>
<li data-sourcepos="10:1-10:14"><strong>간장:</strong> 3/4컵</li>
<li data-sourcepos="11:1-11:14"><strong>식초:</strong> 1/2컵</li>
<li data-sourcepos="12:1-12:14"><strong>설탕:</strong> 1/2컵</li>
<li data-sourcepos="13:1-14:0"><strong>소주:</strong> 1/4컵</li>
</ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-29:0">
<li data-sourcepos="17:1-19:0">
<p data-sourcepos="17:4-17:35"><strong>양파 손질:</strong> 양파를 껍질을 벗기고 채 썰어줍니다.</p>
<ul data-sourcepos="18:5-19:0">
<li data-sourcepos="18:5-19:0"><strong>팁:</strong> 양파를 차가운 물에 담가 매운맛을 빼면 더욱 깔끔하게 즐길 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="20:1-22:0">
<p data-sourcepos="20:4-20:32"><strong>청양고추 손질:</strong> 청양고추는 송송 썰어줍니다.</p>
<ul data-sourcepos="21:5-22:0">
<li data-sourcepos="21:5-22:0"><strong>팁:</strong> 매운맛을 싫어한다면 청양고추 대신 피망을 넣어도 좋습니다.</li>
</ul>
</li>
<li data-sourcepos="23:1-25:0">
<p data-sourcepos="23:4-23:51"><strong>양념 만들기:</strong> 냄비에 물, 간장, 식초, 설탕, 소주를 모두 넣고 끓여줍니다.</p>
<ul data-sourcepos="24:5-25:0">
<li data-sourcepos="24:5-25:0"><strong>소주:</strong> 소주는 양파의 아삭함을 유지하고, 살균 효과까지 있어 장아찌의 보관 기간을 늘려줍니다.</li>
</ul>
</li>
<li data-sourcepos="26:1-27:0">
<p data-sourcepos="26:4-26:57"><strong>병에 담기:</strong> 끓인 양념이 식기 전에 양파와 청양고추를 번갈아가며 넣고 꾹꾹 눌러 담습니다.</p>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:55"><strong>냉장 보관:</strong> 실온에서 하루 정도 두었다가 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</p>
</li>
</ol><h3 data-sourcepos="30:1-30:16">아삭함을 유지하는 비법</h3><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:73"><strong>차가운 물에 담그기:</strong> 양파를 채 썰어 차가운 물에 담가두면 매운맛과 아린 맛을 줄이고 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="33:1-33:55"><strong>소주 첨가:</strong> 소주는 양파의 세포벽을 단단하게 해주어 아삭한 식감을 오래 유지시켜 줍니다.</li>
<li data-sourcepos="34:1-35:0"><strong>뜨거운 양념 부어주기:</strong> 끓인 양념을 식히지 않고 뜨거운 상태로 부어주면 양파에 양념이 더 잘 스며들고 아삭함을 유지하는 데 도움이 됩니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e061860b5025efc&quot;,&quot;c_c8f16dbbbebdff5d&quot;,null,&quot;rc_1cb5bfc7222b39fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" 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_ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e061860b5025efc&quot;,&quot;c_c8f16dbbbebdff5d&quot;,null,&quot;rc_1cb5bfc7222b39fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-onion"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양파 채 썰기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSooVeH2dtsZ4AMxcnTh0lbFKF8uIy1SX25JBd_aQBf79JJgLfq38385hv8_npz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-onion" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e061860b5025efc&quot;,&quot;c_c8f16dbbbebdff5d&quot;,null,&quot;rc_1cb5bfc7222b39fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 채 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e061860b5025efc&quot;,&quot;c_c8f16dbbbebdff5d&quot;,null,&quot;rc_1cb5bfc7222b39fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e061860b5025efc&quot;,&quot;c_c8f16dbbbebdff5d&quot;,null,&quot;rc_1cb5bfc7222b39fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///suny0084/220725037926?viewType=pc"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="병에 담기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRfJBwm1dU6ZI8UEjqHIEevyXyuha761Nwy3_juolDyTfByE48l3yJ3C9c0G6Bq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///suny0084/220725037926?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0e061860b5025efc&quot;,&quot;c_c8f16dbbbebdff5d&quot;,null,&quot;rc_1cb5bfc7222b39fd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 병에 담기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="42:1-42:8">추가 팁</h3><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:40"><strong>단맛 조절:</strong> 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li>
<li data-sourcepos="45:1-45:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="46:1-47:0"><strong>다른 채소 첨가:</strong> 오이, 당근 등 다른 채소를 함께 넣어 다양한 맛의 장아찌를 만들 수 있습니다.</li>
</ul><p data-sourcepos="48:1-48:78"><strong>이 레시피대로 만들면 짜지 않고 아삭한 양파장아찌를 즐길 수 있습니다. 밥반찬은 물론, 면 요리나 쌈 채소와 함께 먹어도 맛있습니다.</strong></p><p data-sourcepos="50:1-50:52"><strong>더 다양한 레시피를 원하시면 유튜브나 블로그에서 "양파장아찌 만들기"를 해 보세요.</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="54:1-57:1">
<li data-sourcepos="54:1-54:27">"더 매콤하게 만들려면 어떻게 해야 할까요?"</li>
<li data-sourcepos="55:1-55:19">"다른 채소를 넣어도 될까요?"</li>
<li data-sourcepos="56:1-57:1">"오래 보관하려면 어떻게 해야 할까요?" 등</li>
</ul><p data-sourcepos="58:1-58:25"><strong>다음에는 어떤 레시피를 알려드릴까요?</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">아삭하고 짜지 않은 양파장아찌 만들기: 실패 없는 레시피</h2><p data-sourcepos="3:1-3:87">양파장아찌는 밥도둑이죠! 아삭한 식감에 새콤달콤한 맛이 일품인 양파장아찌를 집에서 직접 만들어 보세요. 짜지 않고 아삭한 식감을 살리는 비법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:20"><strong>양파:</strong> 3개 (큰 사이즈)</li>
<li data-sourcepos="8:1-8:28"><strong>청양고추:</strong> 3~5개 (기호에 따라 조절)</li>
<li data-sourcepos="9:1-9:20"><strong>물:</strong> 1컵 (종이컵 기준)</li>
<li data-sourcepos="10:1-10:14"><strong>간장:</strong> 3/4컵</li>
<li data-sourcepos="11:1-11:14"><strong>식초:</strong> 1/2컵</li>
<li data-sourcepos="12:1-12:14"><strong>설탕:</strong> 1/2컵</li>
<li data-sourcepos="13:1-14:0"><strong>소주:</strong> 1/4컵</li>
</ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-29:0">
<li data-sourcepos="17:1-19:0">
<p data-sourcepos="17:4-17:35"><strong>양파 손질:</strong> 양파를 껍질을 벗기고 채 썰어줍니다.</p>
<ul data-sourcepos="18:5-19:0">
<li data-sourcepos="18:5-19:0"><strong>팁:</strong> 양파를 차가운 물에 담가 매운맛을 빼면 더욱 깔끔하게 즐길 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="20:1-22:0">
<p data-sourcepos="20:4-20:32"><strong>청양고추 손질:</strong> 청양고추는 송송 썰어줍니다.</p>
<ul data-sourcepos="21:5-22:0">
<li data-sourcepos="21:5-22:0"><strong>팁:</strong> 매운맛을 싫어한다면 청양고추 대신 피망을 넣어도 좋습니다.</li>
</ul>
</li>
<li data-sourcepos="23:1-25:0">
<p data-sourcepos="23:4-23:51"><strong>양념 만들기:</strong> 냄비에 물, 간장, 식초, 설탕, 소주를 모두 넣고 끓여줍니다.</p>
<ul data-sourcepos="24:5-25:0">
<li data-sourcepos="24:5-25:0"><strong>소주:</strong> 소주는 양파의 아삭함을 유지하고, 살균 효과까지 있어 장아찌의 보관 기간을 늘려줍니다.</li>
</ul>
</li>
<li data-sourcepos="26:1-27:0">
<p data-sourcepos="26:4-26:57"><strong>병에 담기:</strong> 끓인 양념이 식기 전에 양파와 청양고추를 번갈아가며 넣고 꾹꾹 눌러 담습니다.</p>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:55"><strong>냉장 보관:</strong> 실온에서 하루 정도 두었다가 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</p>
</li>
</ol><h3 data-sourcepos="30:1-30:16">아삭함을 유지하는 비법</h3><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:73"><strong>차가운 물에 담그기:</strong> 양파를 채 썰어 차가운 물에 담가두면 매운맛과 아린 맛을 줄이고 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="33:1-33:55"><strong>소주 첨가:</strong> 소주는 양파의 세포벽을 단단하게 해주어 아삭한 식감을 오래 유지시켜 줍니다.</li>
<li data-sourcepos="34:1-35:0"><strong>뜨거운 양념 부어주기:</strong> 끓인 양념을 식히지 않고 뜨거운 상태로 부어주면 양파에 양념이 더 잘 스며들고 아삭함을 유지하는 데 도움이 됩니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0e061860b5025efc","c_c8f16dbbbebdff5d",null,"rc_1cb5bfc7222b39fd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6888602"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양파장아찌 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEN0zvSKVj3uvYSBwz6lCKIeTt2bwBpr4m9EOUMum_4o6NuGIrh5CH8_EaseSj"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6888602" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0e061860b5025efc","c_c8f16dbbbebdff5d",null,"rc_1cb5bfc7222b39fd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파장아찌 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0e061860b5025efc","c_c8f16dbbbebdff5d",null,"rc_1cb5bfc7222b39fd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-onion"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양파 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSooVeH2dtsZ4AMxcnTh0lbFKF8uIy1SX25JBd_aQBf79JJgLfq38385hv8_npz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-onion" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0e061860b5025efc","c_c8f16dbbbebdff5d",null,"rc_1cb5bfc7222b39fd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 채 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0e061860b5025efc","c_c8f16dbbbebdff5d",null,"rc_1cb5bfc7222b39fd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/cooking/id/4709"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양념 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqCLAdnu9iBTPqTFbFsBrzWo2QPSQ1bERCRhNrs4DoETg9P6mYaxnKderFJPo-"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/cooking/id/4709" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0e061860b5025efc","c_c8f16dbbbebdff5d",null,"rc_1cb5bfc7222b39fd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0e061860b5025efc","c_c8f16dbbbebdff5d",null,"rc_1cb5bfc7222b39fd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///suny0084/220725037926?viewType=pc"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="병에 담기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRfJBwm1dU6ZI8UEjqHIEevyXyuha761Nwy3_juolDyTfByE48l3yJ3C9c0G6Bq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///suny0084/220725037926?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0e061860b5025efc","c_c8f16dbbbebdff5d",null,"rc_1cb5bfc7222b39fd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 병에 담기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="42:1-42:8">추가 팁</h3><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:40"><strong>단맛 조절:</strong> 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li>
<li data-sourcepos="45:1-45:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="46:1-47:0"><strong>다른 채소 첨가:</strong> 오이, 당근 등 다른 채소를 함께 넣어 다양한 맛의 장아찌를 만들 수 있습니다.</li>
</ul><p data-sourcepos="48:1-48:78"><strong>이 레시피대로 만들면 짜지 않고 아삭한 양파장아찌를 즐길 수 있습니다. 밥반찬은 물론, 면 요리나 쌈 채소와 함께 먹어도 맛있습니다.</strong></p><p data-sourcepos="50:1-50:52"><strong>더 다양한 레시피를 원하시면 유튜브나 블로그에서 "양파장아찌 만들기"를 해 보세요.</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="54:1-57:1">
<li data-sourcepos="54:1-54:27">"더 매콤하게 만들려면 어떻게 해야 할까요?"</li>
<li data-sourcepos="55:1-55:19">"다른 채소를 넣어도 될까요?"</li>
<li data-sourcepos="56:1-57:1">"오래 보관하려면 어떻게 해야 할까요?" 등</li>
</ul><p data-sourcepos="58:1-58:25"><strong>다음에는 어떤 레시피를 알려드릴까요?</strong></p></div>
</div></div>
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