얼갈이 겉절이 얼갈이김치 여름배추김치 배추겉절이 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">얼갈이 겉절이부터 배추 겉절이까지, 시원하고 아삭한 김치 레시피 총정리!</h2><p data-sourcepos="3:1-3:135"><strong>여름철 입맛을 돋우는 시원하고 아삭한 김치, 겉절이!</strong> 얼갈이, 배추 등 다양한 재료로 만들 수 있는 겉절이 레시피를 준비했습니다. 각 레시피별로 간단한 설명과 함께, 더욱 생생한 정보를 위해 구글에서 찾은 도 함께 보여드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 얼갈이 겉절이</h3><p data-sourcepos="7:1-7:43">얼갈이는 수분이 많고 아삭한 식감이 좋아 겉절이로 만들어 먹기에 제격입니다.</p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:45"><strong>재료:</strong> 얼갈이배추, 고춧가루, 쪽파, 마늘, 생강, 액젓, 설탕, 소금</li> <li data-sourcepos="10:1-13:32"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-13:32"> <li data-sourcepos="11:5-11:37">얼갈이배추를 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="12:5-12:38">쪽파, 마늘, 생강을 다져 양념 재료와 함께 버무립니다.</li> <li data-sourcepos="13:5-13:32">얼갈이배추에 양념을 골고루 버무려 완성합니다.</li> </ol> </li> <li data-sourcepos="14:1-15:0"><strong>Tip:</strong> 찹쌀풀을 넣으면 양념이 더욱 잘 버무려지고 깊은 맛을 냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9156f4299eede190&quot;,&quot;c_7bc0963a9476da81&quot;,null,&quot;rc_6ac26187d18320a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5037303"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 겉절이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR54wyY5XrrFp90qjyg25MKJJX5LIUY7EcMwICgGBl-_1PZ84O4xREyXL1BfWZc"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5037303" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9156f4299eede190&quot;,&quot;c_7bc0963a9476da81&quot;,null,&quot;rc_6ac26187d18320a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 겉절이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="18:1-18:12">2. 얼갈이김치</h3><p data-sourcepos="20:1-20:39">얼갈이김치는 겉절이보다 좀 더 오래 보관하고 먹을 수 있는 김치입니다.</p><ul data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:56"><strong>재료:</strong> 얼갈이배추, 고춧가루, 찹쌀풀, 멸치액젓, 새우젓, 마늘, 생강, 쪽파, 배, 소금</li> <li data-sourcepos="23:1-26:33"><strong>만드는 법:</strong> <ol data-sourcepos="24:5-26:33"> <li data-sourcepos="24:5-24:35">얼갈이배추를 소금에 절인 후 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="25:5-25:36">찹쌀풀을 쑤고, 나머지 양념 재료와 함께 버무립니다.</li> <li data-sourcepos="26:5-26:33">절인 배추에 양념을 버무려 김치통에 담아줍니다.</li> </ol> </li> <li data-sourcepos="27:1-28:0"><strong>Tip:</strong> 젓갈 종류를 다양하게 넣어 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9156f4299eede190&quot;,&quot;c_7bc0963a9476da81&quot;,null,&quot;rc_6ac26187d18320a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943965"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRX-59Y_uplo86veoTiLn0KGwh041KSklZ7wb867pkJoyACY4TQ0MdGaeYwIZy6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943965" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9156f4299eede190&quot;,&quot;c_7bc0963a9476da81&quot;,null,&quot;rc_6ac26187d18320a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이김치 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:13">3. 여름배추김치</h3><p data-sourcepos="33:1-33:31">여름 배추는 수분이 많아 겉절이로 만들어 먹기 좋습니다.</p><ul data-sourcepos="35:1-41:0"> <li data-sourcepos="35:1-35:45"><strong>재료:</strong> 여름 배추, 고춧가루, 쪽파, 마늘, 생강, 액젓, 설탕, 소금</li> <li data-sourcepos="36:1-39:32"><strong>만드는 법:</strong> <ol data-sourcepos="37:5-39:32"> <li data-sourcepos="37:5-37:37">여름 배추를 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="38:5-38:38">쪽파, 마늘, 생강을 다져 양념 재료와 함께 버무립니다.</li> <li data-sourcepos="39:5-39:32">여름 배추에 양념을 골고루 버무려 완성합니다.</li> </ol> </li> <li data-sourcepos="40:1-41:0"><strong>Tip:</strong> 오이, 당근 등 다른 채소를 함께 넣어 색감과 식감을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9156f4299eede190&quot;,&quot;c_7bc0963a9476da81&quot;,null,&quot;rc_6ac26187d18320a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939643"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="여름배추김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSHjV9anwovUqy7fmBO4hK22YcdiLd8ycUlc1QvZuqZOYB8y0FflEsHKsOTgjH4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9156f4299eede190&quot;,&quot;c_7bc0963a9476da81&quot;,null,&quot;rc_6ac26187d18320a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 여름배추김치 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="44:1-44:13">4. 배추 겉절이</h3><p data-sourcepos="46:1-46:28">배추 겉절이는 가장 대표적인 겉절이 중 하나입니다.</p><ul data-sourcepos="48:1-54:0"> <li data-sourcepos="48:1-48:42"><strong>재료:</strong> 배추, 고춧가루, 쪽파, 마늘, 생강, 액젓, 설탕, 소금</li> <li data-sourcepos="49:1-52:29"><strong>만드는 법:</strong> <ol data-sourcepos="50:5-52:29"> <li data-sourcepos="50:5-50:34">배추를 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="51:5-51:38">쪽파, 마늘, 생강을 다져 양념 재료와 함께 버무립니다.</li> <li data-sourcepos="52:5-52:29">배추에 양념을 골고루 버무려 완성합니다.</li> </ol> </li> <li data-sourcepos="53:1-54:0"><strong>Tip:</strong> 겉절이에 깨를 솔솔 뿌려주면 고소한 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9156f4299eede190&quot;,&quot;c_7bc0963a9476da81&quot;,null,&quot;rc_6ac26187d18320a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867636"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="배추 겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRGda65toc3G9WTxKaKg9wGdz55A6rvPqGbLN5dIQFKAZSbOAWhFjfQdFW4SnLM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867636" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9156f4299eede190&quot;,&quot;c_7bc0963a9476da81&quot;,null,&quot;rc_6ac26187d18320a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추 겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="57:1-57:44"><strong>다양한 겉절이 레시피를 참고하여, 입맛에 맞는 겉절이를 만들어 드세요!</strong></p><p data-sourcepos="59:1-59:9"><strong>Tip:</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:38">겉절이는 냉장 보관하면 더욱 시원하고 아삭하게 즐길 수 있습니다.</li> <li data-sourcepos="61:1-61:27">양념의 매운 정도는 취향에 따라 조절해주세요.</li> <li data-sourcepos="62:1-63:0">겉절이에 다양한 채소를 추가하여 색다른 맛을 즐겨보세요.</li> </ul><p data-sourcepos="64:1-64:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">얼갈이 겉절이부터 배추 겉절이까지, 시원하고 아삭한 김치 레시피 총정리!</h2><p data-sourcepos="3:1-3:135"><strong>여름철 입맛을 돋우는 시원하고 아삭한 김치, 겉절이!</strong> 얼갈이, 배추 등 다양한 재료로 만들 수 있는 겉절이 레시피를 준비했습니다. 각 레시피별로 간단한 설명과 함께, 더욱 생생한 정보를 위해 구글에서 찾은 도 함께 보여드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 얼갈이 겉절이</h3><p data-sourcepos="7:1-7:43">얼갈이는 수분이 많고 아삭한 식감이 좋아 겉절이로 만들어 먹기에 제격입니다.</p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:45"><strong>재료:</strong> 얼갈이배추, 고춧가루, 쪽파, 마늘, 생강, 액젓, 설탕, 소금</li> <li data-sourcepos="10:1-13:32"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-13:32"> <li data-sourcepos="11:5-11:37">얼갈이배추를 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="12:5-12:38">쪽파, 마늘, 생강을 다져 양념 재료와 함께 버무립니다.</li> <li data-sourcepos="13:5-13:32">얼갈이배추에 양념을 골고루 버무려 완성합니다.</li> </ol> </li> <li data-sourcepos="14:1-15:0"><strong>Tip:</strong> 찹쌀풀을 넣으면 양념이 더욱 잘 버무려지고 깊은 맛을 냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9156f4299eede190","c_7bc0963a9476da81",null,"rc_6ac26187d18320a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5037303"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR54wyY5XrrFp90qjyg25MKJJX5LIUY7EcMwICgGBl-_1PZ84O4xREyXL1BfWZc"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5037303" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9156f4299eede190","c_7bc0963a9476da81",null,"rc_6ac26187d18320a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 겉절이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="18:1-18:12">2. 얼갈이김치</h3><p data-sourcepos="20:1-20:39">얼갈이김치는 겉절이보다 좀 더 오래 보관하고 먹을 수 있는 김치입니다.</p><ul data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:56"><strong>재료:</strong> 얼갈이배추, 고춧가루, 찹쌀풀, 멸치액젓, 새우젓, 마늘, 생강, 쪽파, 배, 소금</li> <li data-sourcepos="23:1-26:33"><strong>만드는 법:</strong> <ol data-sourcepos="24:5-26:33"> <li data-sourcepos="24:5-24:35">얼갈이배추를 소금에 절인 후 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="25:5-25:36">찹쌀풀을 쑤고, 나머지 양념 재료와 함께 버무립니다.</li> <li data-sourcepos="26:5-26:33">절인 배추에 양념을 버무려 김치통에 담아줍니다.</li> </ol> </li> <li data-sourcepos="27:1-28:0"><strong>Tip:</strong> 젓갈 종류를 다양하게 넣어 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9156f4299eede190","c_7bc0963a9476da81",null,"rc_6ac26187d18320a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943965"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRX-59Y_uplo86veoTiLn0KGwh041KSklZ7wb867pkJoyACY4TQ0MdGaeYwIZy6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943965" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9156f4299eede190","c_7bc0963a9476da81",null,"rc_6ac26187d18320a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이김치 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:13">3. 여름배추김치</h3><p data-sourcepos="33:1-33:31">여름 배추는 수분이 많아 겉절이로 만들어 먹기 좋습니다.</p><ul data-sourcepos="35:1-41:0"> <li data-sourcepos="35:1-35:45"><strong>재료:</strong> 여름 배추, 고춧가루, 쪽파, 마늘, 생강, 액젓, 설탕, 소금</li> <li data-sourcepos="36:1-39:32"><strong>만드는 법:</strong> <ol data-sourcepos="37:5-39:32"> <li data-sourcepos="37:5-37:37">여름 배추를 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="38:5-38:38">쪽파, 마늘, 생강을 다져 양념 재료와 함께 버무립니다.</li> <li data-sourcepos="39:5-39:32">여름 배추에 양념을 골고루 버무려 완성합니다.</li> </ol> </li> <li data-sourcepos="40:1-41:0"><strong>Tip:</strong> 오이, 당근 등 다른 채소를 함께 넣어 색감과 식감을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9156f4299eede190","c_7bc0963a9476da81",null,"rc_6ac26187d18320a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939643"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="여름배추김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHjV9anwovUqy7fmBO4hK22YcdiLd8ycUlc1QvZuqZOYB8y0FflEsHKsOTgjH4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9156f4299eede190","c_7bc0963a9476da81",null,"rc_6ac26187d18320a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 여름배추김치 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="44:1-44:13">4. 배추 겉절이</h3><p data-sourcepos="46:1-46:28">배추 겉절이는 가장 대표적인 겉절이 중 하나입니다.</p><ul data-sourcepos="48:1-54:0"> <li data-sourcepos="48:1-48:42"><strong>재료:</strong> 배추, 고춧가루, 쪽파, 마늘, 생강, 액젓, 설탕, 소금</li> <li data-sourcepos="49:1-52:29"><strong>만드는 법:</strong> <ol data-sourcepos="50:5-52:29"> <li data-sourcepos="50:5-50:34">배추를 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="51:5-51:38">쪽파, 마늘, 생강을 다져 양념 재료와 함께 버무립니다.</li> <li data-sourcepos="52:5-52:29">배추에 양념을 골고루 버무려 완성합니다.</li> </ol> </li> <li data-sourcepos="53:1-54:0"><strong>Tip:</strong> 겉절이에 깨를 솔솔 뿌려주면 고소한 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9156f4299eede190","c_7bc0963a9476da81",null,"rc_6ac26187d18320a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867636"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="배추 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRGda65toc3G9WTxKaKg9wGdz55A6rvPqGbLN5dIQFKAZSbOAWhFjfQdFW4SnLM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867636" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9156f4299eede190","c_7bc0963a9476da81",null,"rc_6ac26187d18320a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추 겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="57:1-57:44"><strong>다양한 겉절이 레시피를 참고하여, 입맛에 맞는 겉절이를 만들어 드세요!</strong></p><p data-sourcepos="59:1-59:9"><strong>Tip:</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:38">겉절이는 냉장 보관하면 더욱 시원하고 아삭하게 즐길 수 있습니다.</li> <li data-sourcepos="61:1-61:27">양념의 매운 정도는 취향에 따라 조절해주세요.</li> <li data-sourcepos="62:1-63:0">겉절이에 다양한 채소를 추가하여 색다른 맛을 즐겨보세요.</li> </ul><p data-sourcepos="64:1-64:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>