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<div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvgxmq21klpt3dkza2r95r4v1@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="712" data-video-height="400" data-ke-style="alignCenter" data-video-thumbnail="https://img1.daumcdn.net/thumb/S712x400/?fname=https%3A%2F%2Fthumb.kakaocdn.net%2Fdna%2Fkamp%2Fsource%2Frvgxmq21klpt3dkza2r95r4v1%2Fthumbs%2F2.jpg%3Fcredential%3DTuMuFGKUIcirOSjFzOpncbomGFEIdZWK%26expires%3D33167522443%26signature%3D8yHim8o2mG8R5%252BHM4sadavxSyYI%253D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="712" data-video-origin-height="400"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvgxmq21klpt3dkza2r95r4v1@my?service=daum_cafe&ptoken=v2_6f3ae7bbab7b92745648e1466af2194ba2f31b346a5aa87d3b85f78806a67b7cc7971c9c11256050f3493581c51b22218ebcc7ed4f766fd8c8bac1aefa" width="712" height="400" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">연하면서도 좋은 밸런스가 느껴지는 핸드드립 커피원두./니카라과 산 호세 SHG</p><p style="text-align: center;"> </p><p style="text-align: center;"><br>커피원두 : 니카라과 산 호세 SHG 워시드<br>로스팅 날짜 : 로스팅 후, 1일 경과<br>볶음강도 : 약볶음<br>커피의 양 : 20g 내외<br>원두 분쇄도 : 곱게<br>(하리오V60 전동그라인더 기준-33단계)<br>물의 온도 : 90도 초반 즈음<br>핸드드립 기구 : 칼리타웨이브드리퍼<br>추출하는 커피의 양 : 210ml 내외<br>추출시간 : 2분 ~ 2분 30초 내외<br>추출하는 음료 : 따뜻한 핸드드립 커피</p><p style="text-align: center;"> </p><p style="text-align: center;"><br><span data-ke-size="size26"><b>니카라과 산 호세 SHG 워시드 </b></span><br><span data-ke-size="size26"><b>NICARAGUA SAN JOSE SHG WASHED</b></span></p><p style="text-align: center;"><br>재배지역 : JINOTEGA<br>재배고도 : 1,500~1,600m<br>품종 : BOURBON CATUAI<br>가공방식 : WASHED<br>수확기 : 3~4월</p><p style="text-align: center;"><br>커피원두의 전체적인 평가 점수 : 80점<br>- 신맛 : Acidity : 7.5<br>- 바디감 : Body : 7.5<br>- 후미 : Aftertaste : 7.5<br>- 단맛 : Sweetness : 7.5<br>- 밸런스 : Balance : 7.5<br>- 향미 : Fragrance : 7.8<br>- 쓴맛 : Bitterness : 5<br>(10점 만점)</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YBSv/dc3648e3b6918946123bde1271fa42483573fc1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YBSv/dc3648e3b6918946123bde1271fa42483573fc1a" data-orgin-width="1280" data-origin-height="720"></div><p style="text-align: center;"> </p><p style="text-align: center;">니카라과를 대표하는 생산지역인 히노테가의 커피는 달콤하면서도 바디감이<br>우수하다는 평가를 받고 있는데요, '양'보다는 '품질'을 우선시하는 그들의<br>친환경적인 농법을 고집하는 이유에서도 그 연관성을 찾아볼 수 있을 겁니다.</p><p style="text-align: center;"><br>은은한 과일의 적당한 산미와 갈색설탕, 밀크초코렛의 달콤한 풍미는... <br>한모금 마시는 사람에게 기분좋은 느낌을 전달해 줍니다.<br>넘치지 않은 적당한 바디감과 애프터에서 느껴지는 단맛의 조화도 좋구요.</p><p style="text-align: center;"><br>태평양 연안을 중심으로 배열된 화산으로인해 비옥한 토지와 주변을 둘러싼<br>2개의 호수에서의 풍부한 수자원 그리고 커피 재배에 최적한 기후에서 <br>생산되어, 스페셜티 시장에서 많은 각광을 받고 있습니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YBSv/643a44215ffc7bbe71c10dcf1d784f099b194ab6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YBSv/643a44215ffc7bbe71c10dcf1d784f099b194ab6" data-orgin-width="4000" data-origin-height="2252"></div><p style="text-align: center;"> </p><p style="text-align: center;"># Aroma / Flavor (향 / 맛)<br>갈색설탕 / 사탕수수 / 밀크초코렛 / 아몬드 / 올리브오일 / 석류</p><p style="text-align: center;"><br># Acidity / Other (산미 / 기타) <br>Mild Acidity 은은한 과일 산미<br>Long & Sweet Aftertaste 달콤하면서도 긴 후미</p><p style="text-align: center;"><br># AGTRON (색도) : 55~50<br>[Medium +]<br>1차 팝핑 후, 1분 15초 후에 배출을 추천.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YBSv/99b269e3bd13626f7fb4b0b95fbd17ee601c49dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YBSv/99b269e3bd13626f7fb4b0b95fbd17ee601c49dd" data-orgin-width="4032" data-origin-height="2268"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><br># 네이버 스마스스토어 [직화로스터-Roaster.kr] 상품 주문 : <a href="http://roaster.kr/products/5047112712" target="_top" class="ke-link">http://roaster.kr/products/5047112712</a></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-map" 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style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><br># Written by Barista Yang - Coffee Columnist<br># 커피칼럼니스트-양바리스타 | <a href="http://Columnist.kr" target="_top" class="ke-link">http://Columnist.kr</a></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">#홈카페 #핸드드립 #커피원두 #로스팅커피 #커피숍창업 #산호세 #디카페인 #원두추천 #스페셜티 #커피머신 #handdrip #니카라과커피 #니카라과원두 #coldbrew #dripcoffee #dripbag #coffeemaker #coffeemachine #hario #kalita #barista #coffeebeans #nicaragua #sanjose</p><p style="text-align: center;"> </p>
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양바리스타의 핸드드립 강좌
연하면서도 좋은 밸런스가 느껴지는 핸드드립 커피원두./니카라과 산 호세 SHG
양바리스타
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21.01.14 17:41
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