<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a9fbb19fe64f3436563b3a3002d727a80d88d4b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a9fbb19fe64f3436563b3a3002d727a80d88d4b2" data-origin-width="4000" data-origin-height="3000"></div><p>요즘 한창맛있는 꼬막 구입해서</p><p>꼬막 비빔밥 했습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/8ee3bb41f2228220d75553b883871dea03191f96" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/8ee3bb41f2228220d75553b883871dea03191f96" data-origin-width="3781" data-origin-height="2996"></div><p>꼬막은 잘씻어준후에 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/9c7115034a8c34ed10eb0d22257ddc44b5eb4723" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/9c7115034a8c34ed10eb0d22257ddc44b5eb4723" data-origin-width="3741" data-origin-height="2739"></div><p>물이 팔팔 끓으면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/de6e3a804d59e99125323a59ca26762feab75a99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/de6e3a804d59e99125323a59ca26762feab75a99" data-origin-width="3594" data-origin-height="2425"></div><p>꼬막을 넣어서 한쪽으로만 </p><p>저으면서  데쳐줍니다</p><p>입을 벌리는것은 건져 주면서 계속 한쪽으로</p><p>저어주면서 5분 정도 데쳐서</p><p>찬물에 한번 헹궈줍니다</p><p>찬물에 헹궈주지않으면 잔열에 </p><p>너무 삶아져서  질겨질수가있어 저는</p><p>이렇게 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/630233ac936410e8db78e932e74c363640dfab1e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/630233ac936410e8db78e932e74c363640dfab1e" data-origin-width="3604" data-origin-height="2788"></div><p>데쳐서 찬물에 헹군 꼬막은  잘 까줍니다</p><p>까줄때는 꼬막 뒷쪽에 숫가락을</p><p>넣어서 비틀어 주면 된답니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/7c2c9dfd131695b5c4cfab6f139dd55fc1995845" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/7c2c9dfd131695b5c4cfab6f139dd55fc1995845" data-origin-width="3362" data-origin-height="2522"></div><p>깐 꼬막은 불순물과 껍질깨진것이</p><p>있을수있기에 깐 꼬막을 </p><p>한번헹궈 주었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/1aa7a01e3b9064d9bd041b81b8f416b29c3cf547" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/1aa7a01e3b9064d9bd041b81b8f416b29c3cf547" data-origin-width="3310" data-origin-height="1726"></div><p>그리고 야채로는</p><p>양파,오이,깻잎,상추는 준비해서</p><p>채쳐 줍니다</p><p>비빔장양념은 </p><p>진간장,마늘,참기름,고추가루와생수</p><p>준비하고</p><p>양파와대파는 다져서넣어준후에</p><p>잘섞어주면 양념완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/9117dbe7ea8afc147ca6a71040d1e7e5808dfc42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/9117dbe7ea8afc147ca6a71040d1e7e5808dfc42" data-origin-width="3760" data-origin-height="2835"></div><p>이제 볼에 먹을만큼의 밥을담아주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f86f3cb1133808de9327a8cb65180dc86cd82e45" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f86f3cb1133808de9327a8cb65180dc86cd82e45" data-origin-width="4000" data-origin-height="3000"></div><p>준비한 야채 넣어준후에</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/db114ebe631b212bae742e99e9030e7a2fbe0fa9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/db114ebe631b212bae742e99e9030e7a2fbe0fa9" data-origin-width="3855" data-origin-height="2836"></div><p>꼬막 듬뿍 올려준후에</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/43d94768bacb084caac70274abc71596aaa1fa52" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/43d94768bacb084caac70274abc71596aaa1fa52" data-origin-width="3883" data-origin-height="2616"></div><p>양념장넣어서 쓱쓱 비벼주면</p><p>둘이먹다  하나 죽어도 모를 정도의</p><p>맛있는 꼬막 비빔밥 완성입니다 </p><p>요즘제철인 꼬막 꼭 드셔보세요</p>
<!-- -->
]]>
첫댓글 역시 우리 마당에 메인쉐프님께서 들어오시니 활기가 넘치네요
저도 오늘 저녁엔 주말에 먹고 남은 꼬막으로
고추장 넣어 비벼 먹었어요
요즘 꼬막이 제철이라 넘 맛있어요
저도 현정님과 같은 맘이네요
순천서 모두 모두 모여 꼬막 삶아 먹고 싶다요
과정도 넘 이뿌네요
맛은 또 어쩔까나~~
꼬막의 정갈함에 눈길이 갑니다
양념장으로 비비시나요?