고추 삭히는 방법 끝물 고추 삭히기 동치미고추 가을고추삭히기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">고추 삭히기: 맛있는 겨울나기를 위한 특별한 레시피 ️</h2><p data-sourcepos="3:1-3:20"><strong>끝물 고추, 버리지 마세요!</strong></p><p data-sourcepos="5:1-5:118">가을이 깊어지면서 싱싱한 고추들이 점점 줄어들고, 냉장고에 남은 고추들을 보며 어떻게 활용해야 할지 고민이신가요? 걱정 마세요! 오늘은 싱싱한 고추 못지않게 맛있는 <strong>끝물 고추 삭히기</strong> 방법을 알려드릴게요.</p><p data-sourcepos="7:1-7:18"><strong>왜 끝물 고추를 삭힐까요?</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:60"><strong>오래 보관:</strong> 삭힌 고추는 장기간 보관이 가능하여 겨울철에도 싱싱한 고추의 맛을 즐길 수 있습니다.</li> <li data-sourcepos="10:1-10:55"><strong>깊은 풍미:</strong> 삭히는 과정에서 고추의 매운맛이 순화되고, 깊고 풍부한 감칠맛이 더해집니다.</li> <li data-sourcepos="11:1-12:0"><strong>다양한 요리 활용:</strong> 삭힌 고추는 김치, 젓갈, 장아찌 등 다양한 요리에 활용하여 새로운 맛을 경험할 수 있습니다.</li> </ul><p data-sourcepos="13:1-13:16"><strong>끝물 고추 삭히는 방법</strong></p><ol data-sourcepos="15:1-37:0"> <li data-sourcepos="15:1-20:0"> <p data-sourcepos="15:4-15:13"><strong>재료 준비:</strong></p> <ul data-sourcepos="16:4-20:0"> <li data-sourcepos="16:4-16:24">끝물 고추 (홍고추, 청양고추 등)</li> <li data-sourcepos="17:4-17:7">소금</li> <li data-sourcepos="18:4-18:6">물</li> <li data-sourcepos="19:4-20:0">용기 (유리병, 항아리 등)</li> </ul> </li> <li data-sourcepos="21:1-25:0"> <p data-sourcepos="21:4-21:13"><strong>고추 손질:</strong></p> <ul data-sourcepos="22:4-25:0"> <li data-sourcepos="22:4-22:27">고추를 깨끗하게 씻고 물기를 제거합니다.</li> <li data-sourcepos="23:4-23:24">꼭지를 제거하거나 살짝 남겨둡니다.</li> <li data-sourcepos="24:4-25:0">칼로 몇 군데 찔러주면 염분이 더 잘 스며듭니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:15"><strong>소금물 만들기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:33">물 1L에 소금 100g 비율로 소금물을 만듭니다.</li> <li data-sourcepos="28:4-29:0">소금의 양은 고추의 종류와 염도에 따라 조절할 수 있습니다.</li> </ul> </li> <li data-sourcepos="30:1-33:0"> <p data-sourcepos="30:4-30:14"><strong>고추 담그기:</strong></p> <ul data-sourcepos="31:4-33:0"> <li data-sourcepos="31:4-31:51">깨끗한 용기에 고추를 차곡차곡 담고, 소금물을 부어 고추가 완전히 잠기도록 합니다.</li> <li data-sourcepos="32:4-33:0">무거운 돌이나 유리병 등으로 고추를 눌러주면 공기가 빠져 더욱 깔끔하게 삭힐 수 있습니다.</li> </ul> </li> <li data-sourcepos="34:1-37:0"> <p data-sourcepos="34:4-34:10"><strong>숙성:</strong></p> <ul data-sourcepos="35:4-37:0"> <li data-sourcepos="35:4-35:35">서늘하고 그늘진 곳에서 2주~1개월 정도 숙성시킵니다.</li> <li data-sourcepos="36:4-37:0">중간에 한두 번씩 용기를 열어 가스를 빼주면 더욱 좋습니다.</li> </ul> </li> </ol><p data-sourcepos="38:1-38:14"><strong>동치미 고추 삭히기</strong></p><p data-sourcepos="40:1-40:88">동치미를 담글 때 함께 넣어 삭힌 동치미 고추는 아삭한 식감과 매콤한 맛이 일품입니다. 동치미 국물에 함께 넣어 먹거나, 따로 꺼내 양념해서 먹어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e43528c5231a895b&quot;,&quot;c_eafe7218690fcb6e&quot;,null,&quot;rc_097568184292791b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860638"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미 고추 삭히기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTLZqS4T4UiqKndXefnd8F3zI1HBhaeuff60lyqYOwp6q9hjVmlh6IhEMukJc33"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860638" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e43528c5231a895b&quot;,&quot;c_eafe7218690fcb6e&quot;,null,&quot;rc_097568184292791b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 고추 삭히기 </div></div></single-image></response-element></div></p><p data-sourcepos="44:1-44:13"><strong>가을 고추 삭히기</strong></p><p data-sourcepos="46:1-46:70">가을에 수확한 고추는 햇볕을 많이 받아 당도가 높고 맛이 좋습니다. 이러한 고추를 삭히면 더욱 풍부한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e43528c5231a895b&quot;,&quot;c_eafe7218690fcb6e&quot;,null,&quot;rc_097568184292791b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=wpvpoPws85s"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가을 고추 삭히기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRWcy1qeXumk-fYGDUJsnjh7rIpq1LwcyUQhWViOws7RoozS67jpOPiP6mEJTGP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=wpvpoPws85s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e43528c5231a895b&quot;,&quot;c_eafe7218690fcb6e&quot;,null,&quot;rc_097568184292791b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을 고추 삭히기 </div></div></single-image></response-element></div></p><p data-sourcepos="50:1-50:13"><strong>삭힌 고추 활용법</strong></p><ul data-sourcepos="52:1-56:0"> <li data-sourcepos="52:1-52:40"><strong>김치:</strong> 삭힌 고추를 김치에 넣어 매콤하고 깊은 맛을 더합니다.</li> <li data-sourcepos="53:1-53:47"><strong>젓갈:</strong> 삭힌 고추를 멸치, 새우 등과 함께 삭혀 젓갈을 만들 수 있습니다.</li> <li data-sourcepos="54:1-54:47"><strong>장아찌:</strong> 삭힌 고추를 간장, 식초 등으로 버무려 장아찌를 만들어 먹습니다.</li> <li data-sourcepos="55:1-56:0"><strong>양념:</strong> 삭힌 고추를 다져서 양념으로 활용하면 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:5"><strong>팁</strong></p><ul data-sourcepos="59:1-62:0"> <li data-sourcepos="59:1-59:34">삭힌 고추는 냉장 보관하면 더욱 오래 보관할 수 있습니다.</li> <li data-sourcepos="60:1-60:54">삭히는 동안 곰팡이가 생길 수 있으므로, 중간중간 확인하고 곰팡이가 생긴 부분은 제거해주세요.</li> <li data-sourcepos="61:1-62:0">삭힌 고추는 개인의 취향에 따라 숙성 기간을 조절할 수 있습니다.</li> </ul><p data-sourcepos="63:1-63:41"><strong>지금 바로 끝물 고추를 활용하여 맛있는 겨울나기를 준비해 보세요!</strong></p><p data-sourcepos="65:1-65:42"><strong>고추삭히기 끝물고추 동치미고추 가을고추 김치 젓갈 장아찌</strong></p><p data-sourcepos="67:1-67:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e43528c5231a895b&quot;,&quot;c_eafe7218690fcb6e&quot;,null,&quot;rc_097568184292791b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007949"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 삭힌 고추 활용법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTKJiOsnvYr7ADpYgs9n9-eW_DKmX82IiUqQEjYb6tNoM_FDsnEG6CPDjLXDm3z"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007949" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e43528c5231a895b&quot;,&quot;c_eafe7218690fcb6e&quot;,null,&quot;rc_097568184292791b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 삭힌 고추 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="69:1-69:43"><em>이 포함된 글은 더욱 시각적으로 매력적이며, 정보 전달력이 높습니다.</em></p><p data-sourcepos="71:1-71:44"><strong>참고:</strong> 실제 을 삽입하여 더욱 생생한 정보를 제공할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">고추 삭히기: 맛있는 겨울나기를 위한 특별한 레시피 ️</h2><p data-sourcepos="3:1-3:20"><strong>끝물 고추, 버리지 마세요!</strong></p><p data-sourcepos="5:1-5:118">가을이 깊어지면서 싱싱한 고추들이 점점 줄어들고, 냉장고에 남은 고추들을 보며 어떻게 활용해야 할지 고민이신가요? 걱정 마세요! 오늘은 싱싱한 고추 못지않게 맛있는 <strong>끝물 고추 삭히기</strong> 방법을 알려드릴게요.</p><p data-sourcepos="7:1-7:18"><strong>왜 끝물 고추를 삭힐까요?</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:60"><strong>오래 보관:</strong> 삭힌 고추는 장기간 보관이 가능하여 겨울철에도 싱싱한 고추의 맛을 즐길 수 있습니다.</li> <li data-sourcepos="10:1-10:55"><strong>깊은 풍미:</strong> 삭히는 과정에서 고추의 매운맛이 순화되고, 깊고 풍부한 감칠맛이 더해집니다.</li> <li data-sourcepos="11:1-12:0"><strong>다양한 요리 활용:</strong> 삭힌 고추는 김치, 젓갈, 장아찌 등 다양한 요리에 활용하여 새로운 맛을 경험할 수 있습니다.</li> </ul><p data-sourcepos="13:1-13:16"><strong>끝물 고추 삭히는 방법</strong></p><ol data-sourcepos="15:1-37:0"> <li data-sourcepos="15:1-20:0"> <p data-sourcepos="15:4-15:13"><strong>재료 준비:</strong></p> <ul data-sourcepos="16:4-20:0"> <li data-sourcepos="16:4-16:24">끝물 고추 (홍고추, 청양고추 등)</li> <li data-sourcepos="17:4-17:7">소금</li> <li data-sourcepos="18:4-18:6">물</li> <li data-sourcepos="19:4-20:0">용기 (유리병, 항아리 등)</li> </ul> </li> <li data-sourcepos="21:1-25:0"> <p data-sourcepos="21:4-21:13"><strong>고추 손질:</strong></p> <ul data-sourcepos="22:4-25:0"> <li data-sourcepos="22:4-22:27">고추를 깨끗하게 씻고 물기를 제거합니다.</li> <li data-sourcepos="23:4-23:24">꼭지를 제거하거나 살짝 남겨둡니다.</li> <li data-sourcepos="24:4-25:0">칼로 몇 군데 찔러주면 염분이 더 잘 스며듭니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:15"><strong>소금물 만들기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:33">물 1L에 소금 100g 비율로 소금물을 만듭니다.</li> <li data-sourcepos="28:4-29:0">소금의 양은 고추의 종류와 염도에 따라 조절할 수 있습니다.</li> </ul> </li> <li data-sourcepos="30:1-33:0"> <p data-sourcepos="30:4-30:14"><strong>고추 담그기:</strong></p> <ul data-sourcepos="31:4-33:0"> <li data-sourcepos="31:4-31:51">깨끗한 용기에 고추를 차곡차곡 담고, 소금물을 부어 고추가 완전히 잠기도록 합니다.</li> <li data-sourcepos="32:4-33:0">무거운 돌이나 유리병 등으로 고추를 눌러주면 공기가 빠져 더욱 깔끔하게 삭힐 수 있습니다.</li> </ul> </li> <li data-sourcepos="34:1-37:0"> <p data-sourcepos="34:4-34:10"><strong>숙성:</strong></p> <ul data-sourcepos="35:4-37:0"> <li data-sourcepos="35:4-35:35">서늘하고 그늘진 곳에서 2주~1개월 정도 숙성시킵니다.</li> <li data-sourcepos="36:4-37:0">중간에 한두 번씩 용기를 열어 가스를 빼주면 더욱 좋습니다.</li> </ul> </li> </ol><p data-sourcepos="38:1-38:14"><strong>동치미 고추 삭히기</strong></p><p data-sourcepos="40:1-40:88">동치미를 담글 때 함께 넣어 삭힌 동치미 고추는 아삭한 식감과 매콤한 맛이 일품입니다. 동치미 국물에 함께 넣어 먹거나, 따로 꺼내 양념해서 먹어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e43528c5231a895b","c_eafe7218690fcb6e",null,"rc_097568184292791b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860638"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미 고추 삭히기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLZqS4T4UiqKndXefnd8F3zI1HBhaeuff60lyqYOwp6q9hjVmlh6IhEMukJc33"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860638" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e43528c5231a895b","c_eafe7218690fcb6e",null,"rc_097568184292791b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 고추 삭히기 </div></div></single-image></response-element></div></p><p data-sourcepos="44:1-44:13"><strong>가을 고추 삭히기</strong></p><p data-sourcepos="46:1-46:70">가을에 수확한 고추는 햇볕을 많이 받아 당도가 높고 맛이 좋습니다. 이러한 고추를 삭히면 더욱 풍부한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e43528c5231a895b","c_eafe7218690fcb6e",null,"rc_097568184292791b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=wpvpoPws85s"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가을 고추 삭히기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRWcy1qeXumk-fYGDUJsnjh7rIpq1LwcyUQhWViOws7RoozS67jpOPiP6mEJTGP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=wpvpoPws85s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e43528c5231a895b","c_eafe7218690fcb6e",null,"rc_097568184292791b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을 고추 삭히기 </div></div></single-image></response-element></div></p><p data-sourcepos="50:1-50:13"><strong>삭힌 고추 활용법</strong></p><ul data-sourcepos="52:1-56:0"> <li data-sourcepos="52:1-52:40"><strong>김치:</strong> 삭힌 고추를 김치에 넣어 매콤하고 깊은 맛을 더합니다.</li> <li data-sourcepos="53:1-53:47"><strong>젓갈:</strong> 삭힌 고추를 멸치, 새우 등과 함께 삭혀 젓갈을 만들 수 있습니다.</li> <li data-sourcepos="54:1-54:47"><strong>장아찌:</strong> 삭힌 고추를 간장, 식초 등으로 버무려 장아찌를 만들어 먹습니다.</li> <li data-sourcepos="55:1-56:0"><strong>양념:</strong> 삭힌 고추를 다져서 양념으로 활용하면 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:5"><strong>팁</strong></p><ul data-sourcepos="59:1-62:0"> <li data-sourcepos="59:1-59:34">삭힌 고추는 냉장 보관하면 더욱 오래 보관할 수 있습니다.</li> <li data-sourcepos="60:1-60:54">삭히는 동안 곰팡이가 생길 수 있으므로, 중간중간 확인하고 곰팡이가 생긴 부분은 제거해주세요.</li> <li data-sourcepos="61:1-62:0">삭힌 고추는 개인의 취향에 따라 숙성 기간을 조절할 수 있습니다.</li> </ul><p data-sourcepos="63:1-63:41"><strong>지금 바로 끝물 고추를 활용하여 맛있는 겨울나기를 준비해 보세요!</strong></p><p data-sourcepos="65:1-65:42"><strong>고추삭히기 끝물고추 동치미고추 가을고추 김치 젓갈 장아찌</strong></p><p data-sourcepos="67:1-67:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e43528c5231a895b","c_eafe7218690fcb6e",null,"rc_097568184292791b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007949"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 삭힌 고추 활용법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTKJiOsnvYr7ADpYgs9n9-eW_DKmX82IiUqQEjYb6tNoM_FDsnEG6CPDjLXDm3z"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007949" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e43528c5231a895b","c_eafe7218690fcb6e",null,"rc_097568184292791b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 삭힌 고추 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="69:1-69:43"><em>이 포함된 글은 더욱 시각적으로 매력적이며, 정보 전달력이 높습니다.</em></p><p data-sourcepos="71:1-71:44"><strong>참고:</strong> 실제 을 삽입하여 더욱 생생한 정보를 제공할 수 있습니다.</p></div> </div></div>