늙은호박조림 만들기 늙은호박요리 달달한 호박조림 가을제철음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">가을 제철 맞이, 달콤한 늙은 호박 조림 만들기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_deba5523165b1b70&quot;,&quot;c_c751b9f32ecfe913&quot;,null,&quot;rc_9b5c6d83e8fb884e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921456"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="늙은 호박 조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRWNPuOqOu5Su2ZRBZmkiRubEmV_kgN1dOdPdRgGzwRtRUsg6qoooNUHEGm9DMu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921456" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_deba5523165b1b70&quot;,&quot;c_c751b9f32ecfe913&quot;,null,&quot;rc_9b5c6d83e8fb884e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 늙은 호박 조림 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:175">가을이면 샛노랗게 익어가는 늙은 호박은 달콤한 맛과 부드러운 식감으로 많은 사람들에게 사랑받는 제철 식재료입니다. 늙은 호박은 비타민 A가 풍부하여 눈 건강에 좋고, 베타카로틴 성분은 항산화 작용을 해 피부 미용에도 도움을 줍니다. 오늘은 집에서 간단하게 만들 수 있는 늙은 호박 조림 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:18">늙은 호박 조림 만드는 법</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0"> <li data-sourcepos="11:1-11:10">늙은 호박 1개</li> <li data-sourcepos="12:1-12:6">물 1컵</li> <li data-sourcepos="13:1-13:8">간장 4큰술</li> <li data-sourcepos="14:1-14:8">설탕 3큰술</li> <li data-sourcepos="15:1-15:8">물엿 2큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-18:0">통깨 약간</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:46">늙은 호박은 껍질을 벗기고 씨를 제거한 후 먹기 좋은 크기로 깍둑썰기 합니다.</li> <li data-sourcepos="22:1-22:40">냄비에 썰어놓은 늙은 호박을 넣고 물을 부은 후 센 불에 끓입니다.</li> <li data-sourcepos="23:1-23:43">물이 끓어오르면 중불로 줄이고 간장, 설탕, 물엿을 넣어 간을 맞춥니다.</li> <li data-sourcepos="24:1-24:22">국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="25:1-26:0">마지막에 참기름을 둘러 고소함을 더하고 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:7"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:55">늙은 호박은 전자레인지에 2-3분 돌려 살짝 익힌 후 조리하면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="30:1-30:30">조림 시간은 늙은 호박의 크기에 따라 조절해주세요.</li> <li data-sourcepos="31:1-31:33">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li> <li data-sourcepos="32:1-33:0">조려진 늙은 호박은 밥반찬으로 즐기거나, 떡볶이, 볶음밥 등 다양한 요리에 활용할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_deba5523165b1b70&quot;,&quot;c_c751b9f32ecfe913&quot;,null,&quot;rc_9b5c6d83e8fb884e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=y_JH-dTHzlM"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="늙은 호박 조림 식탁 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRGYALHLcvubF-C6VZzgPnpj0ey_NJ_v06f2YXqgac4u6y9xdbGMNu674z8BC7G"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=y_JH-dTHzlM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_deba5523165b1b70&quot;,&quot;c_c751b9f32ecfe913&quot;,null,&quot;rc_9b5c6d83e8fb884e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 늙은 호박 조림 식탁 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="36:1-36:15">늙은 호박 요리 추천</h3><p data-sourcepos="38:1-38:34">늙은 호박은 조림 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:45"><strong>늙은 호박죽:</strong> 부드러운 식감의 늙은 호박죽은 아이들 간식으로 좋습니다.</li> <li data-sourcepos="41:1-41:53"><strong>늙은 호박전:</strong> 늙은 호박을 채 썰어 부침가루에 묻혀 부쳐 먹으면 고소하고 맛있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>늙은 호박 라떼:</strong> 늙은 호박을 삶아 우유와 함께 갈아 마시면 건강한 라떼를 즐길 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:42">가을철 제철 식재료인 늙은 호박으로 건강하고 맛있는 요리를 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">가을 제철 맞이, 달콤한 늙은 호박 조림 만들기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_deba5523165b1b70","c_c751b9f32ecfe913",null,"rc_9b5c6d83e8fb884e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921456"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="늙은 호박 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRWNPuOqOu5Su2ZRBZmkiRubEmV_kgN1dOdPdRgGzwRtRUsg6qoooNUHEGm9DMu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921456" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_deba5523165b1b70","c_c751b9f32ecfe913",null,"rc_9b5c6d83e8fb884e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 늙은 호박 조림 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:175">가을이면 샛노랗게 익어가는 늙은 호박은 달콤한 맛과 부드러운 식감으로 많은 사람들에게 사랑받는 제철 식재료입니다. 늙은 호박은 비타민 A가 풍부하여 눈 건강에 좋고, 베타카로틴 성분은 항산화 작용을 해 피부 미용에도 도움을 줍니다. 오늘은 집에서 간단하게 만들 수 있는 늙은 호박 조림 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:18">늙은 호박 조림 만드는 법</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0"> <li data-sourcepos="11:1-11:10">늙은 호박 1개</li> <li data-sourcepos="12:1-12:6">물 1컵</li> <li data-sourcepos="13:1-13:8">간장 4큰술</li> <li data-sourcepos="14:1-14:8">설탕 3큰술</li> <li data-sourcepos="15:1-15:8">물엿 2큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-18:0">통깨 약간</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:46">늙은 호박은 껍질을 벗기고 씨를 제거한 후 먹기 좋은 크기로 깍둑썰기 합니다.</li> <li data-sourcepos="22:1-22:40">냄비에 썰어놓은 늙은 호박을 넣고 물을 부은 후 센 불에 끓입니다.</li> <li data-sourcepos="23:1-23:43">물이 끓어오르면 중불로 줄이고 간장, 설탕, 물엿을 넣어 간을 맞춥니다.</li> <li data-sourcepos="24:1-24:22">국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="25:1-26:0">마지막에 참기름을 둘러 고소함을 더하고 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:7"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:55">늙은 호박은 전자레인지에 2-3분 돌려 살짝 익힌 후 조리하면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="30:1-30:30">조림 시간은 늙은 호박의 크기에 따라 조절해주세요.</li> <li data-sourcepos="31:1-31:33">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li> <li data-sourcepos="32:1-33:0">조려진 늙은 호박은 밥반찬으로 즐기거나, 떡볶이, 볶음밥 등 다양한 요리에 활용할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_deba5523165b1b70","c_c751b9f32ecfe913",null,"rc_9b5c6d83e8fb884e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=y_JH-dTHzlM"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="늙은 호박 조림 식탁 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRGYALHLcvubF-C6VZzgPnpj0ey_NJ_v06f2YXqgac4u6y9xdbGMNu674z8BC7G"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=y_JH-dTHzlM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_deba5523165b1b70","c_c751b9f32ecfe913",null,"rc_9b5c6d83e8fb884e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 늙은 호박 조림 식탁 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="36:1-36:15">늙은 호박 요리 추천</h3><p data-sourcepos="38:1-38:34">늙은 호박은 조림 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:45"><strong>늙은 호박죽:</strong> 부드러운 식감의 늙은 호박죽은 아이들 간식으로 좋습니다.</li> <li data-sourcepos="41:1-41:53"><strong>늙은 호박전:</strong> 늙은 호박을 채 썰어 부침가루에 묻혀 부쳐 먹으면 고소하고 맛있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>늙은 호박 라떼:</strong> 늙은 호박을 삶아 우유와 함께 갈아 마시면 건강한 라떼를 즐길 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:42">가을철 제철 식재료인 늙은 호박으로 건강하고 맛있는 요리를 만들어 보세요!</p></div> </div></div>