[한국식품정보원] 2017년 3월 교육 안내(잼 창업, 식품기술사, 특허)

[한국식품정보원] 2017년 3월 교육 안내(잼 창업, 식품기술사, 특허)HACCP 법정 의무교육 HACCP 의무과정은 식품의약품안전처 HACCP인증 법정 의무교육으로  식약처 지정 교육훈련기관에서 교육훈련을 받으셔야 합니다.3월 HACCP학생팀장 강의가 2017년 상반기 마지막 HACCP 학생팀장과정이 될 것 같습니다^^하반기에 시간이 없을 것 같다, 취업준비를 해야 할 것 같다! 하시는 분들은3월에 미리 서둘러주세요~HACCP팀장 교육(16시간)+취업특강(2시간)으로 구성된 학생팀장과정!이번 기회를 놓치면 하반기까지 기다리셔야합니다!<div class="autosourcing-stub-extra"></div> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=1" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/25641D3858B3AAAF22" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="1.팀장.png" id="A_25641D3858B3AAAF22FF1D"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=84" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/27475F3858B3AAB123" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="5.학생.png" id="A_27475F3858B3AAB123B1C5"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=80" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/264DC53858B3AAB02E" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="2.소규모팀장.png" id="A_264DC53858B3AAB02E7E6C"/></a> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=5" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2476A13858B3AAB037" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="3.팀원.png" id="A_2476A13858B3AAB037D084"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=3" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/22317C3858B3AAB126" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="4.저기.png" id="A_22317C3858B3AAB1267CE1"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=2" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2214933858B3AAB233" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="6.경영자.png" id="A_2214933858B3AAB2339575"/></a>  HACCP 특화교육 HACCP 인증 전,후의 필수적으로 숙지해야하는 항목을 중점으로 배우는 심화 선택교육입니다. HACCP 인증을 준비하고 있는 업체라면 HACCP위해요소, HACCP공장설계 과정을,HACCP인증을 받으신 업체라면 HACCP검증, 사후심사, 인증 연장심사 과정을 추천해드립니다.<div class="autosourcing-stub-extra"></div> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=8" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/222FB33858B3AAB305" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="7.위해요소.png" id="A_222FB33858B3AAB3057157"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=9" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/217E103558B3AAB417" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="9.공장설계.png" id="A_217E103558B3AAB4175C29"/></a> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=10" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/25290D3558B3AAB313" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="8.검증.png" id="A_25290D3558B3AAB313A7D2"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=151" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/226DFC3558B3AAB523" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="10.연장심사.png" id="A_226DFC3558B3AAB5234252"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=7" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2308723558B3AAB516" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="11.사후심사.png" id="A_2308723558B3AAB516FAFB"/></a> 기업직무교육 식품기업에 재직자 분들을 위해 개설된 식품기업 실무교육입니다.품질관리/법규/음료개발/일반미생물/병원성미생물  여러 분야의 전문교육이 개설되었습니다^^  특히 3월부터 '식품기술사' 과정이 시작됩니다.~ 광범위한 시험범위를 16주 80시간동안 출제확률이 높은 항목들로만 쏙쏙! 알려드립니다.망설여지는 분들을 위해 식품기술사 합격전략 설명회도 진행합니다^^ 식품기술사 합격전략 설명회는 2017년 3월 4일 토요일 서울교육장과 대전교육장에서 진행됩니다. <div class="autosourcing-stub-extra"></div> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_004&edu=47" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2511B83558B3AAB629" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="12.법규.png" id="A_2511B83558B3AAB629BABD"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_001&edu=11" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/210F073A58B3AAB923" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="17.실전품질.png" id="A_210F073A58B3AAB92302F3"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_006&mcode=EDU_006_001&edu=168" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2232B83A58B3AABA21" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="18.식품기술사.png" id="A_2232B83A58B3AABA217C9E"/></a> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_003&edu=18" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/243BD23558B3AAB726" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="14.일미.png" id="A_243BD23558B3AAB72665B3"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_003&edu=26" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2750313558B3AAB72F" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="13.병미3종.png" id="A_2750313558B3AAB72F71FF"/></a> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_002&edu=21" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/240A463A58B3AAB81A" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="15.음료.png" id="A_240A463A58B3AAB81A1A9A"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_006&edu=149" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2110453A58B3AAB919" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="16.음료특강.png" id="A_2110453A58B3AAB919DAA5"/></a> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_006&mcode=EDU_006_002&edu=173" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/261CFD3A58B3AABC18" class="txc-image" width="170" height="300" style="width: 170px; height: 300px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="21.잼류.png" id="A_261CFD3A58B3AABC1886EB"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_004&edu=147" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/215A243A58B3AABB13" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="19.특허.png" id="A_215A243A58B3AABB135699"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_001&edu=153" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2273553A58B3AABB1C" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="20.제조공정.png" id="A_2273553A58B3AABB1CAEE3"/></a> <img src="https://t1.daumcdn.net/cfile/cafe/2442623458B3AB2121" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="한국식품정보원의-HACCP을-들.jpg" id="A_2442623458B3AB2121AFAD"/>