<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/dd61790b97efb976468987a62530da64980a7eca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/dd61790b97efb976468987a62530da64980a7eca" data-orgin-width="3837" data-origin-height="2789"></div><p>부드럽고 바싹한 김부각</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/d05073c08cd527af046bfc4375f46ef9e42f1429" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/d05073c08cd527af046bfc4375f46ef9e42f1429" data-orgin-width="3946" data-origin-height="2926"></div><p>맥주안주로 Gooood ~~</p><p>간식으로는 더 더욱Gooood~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/df038a7471b489009b2d6a9d33d6cfe5b9aefaba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/df038a7471b489009b2d6a9d33d6cfe5b9aefaba" data-orgin-width="1920" data-origin-height="1920"></div><p>김부각을 만들기위해서는</p><p>우선 찹쌀죽 쑤어야 합니다</p><p>찹쌀은 자기전에 깨끗이씻어 불립니다</p><p>최소한6~8시간은 불려서</p><p>물을충분히부어주고 물에다가</p><p>맛술,생젓,생강가루,다진마늘,설탕</p><p>(위양념은개인의취향에맞게 넣어줌)</p><p>넣어서 죽을 쑤어줍니다</p><p>나는 찹쌀죽을 쑤다가 찹쌀이잘 익었으면</p><p>이때 찹쌀가루를 물에개어서 </p><p>찹쌀죽에 넣어서 찹쌀죽을 되직하게</p><p>쑤어서 식혀줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/71ab884f0a70058c864bd6b2d4d30ec2e13e9826" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/71ab884f0a70058c864bd6b2d4d30ec2e13e9826" data-orgin-width="3888" data-origin-height="2916"></div><p>김은 김밥용김 중에서도 구운김을</p><p>사용 합니다</p><p>이번에 김부각하면서 </p><p>김밥용김중에서 생김도사용해보고</p><p>구운김도사용 해봤드니 구운김밥용김이</p><p>제일 부드럽게 잘되었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a9387aadd8b1bebf453f8094a7cedaba70b50fd7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a9387aadd8b1bebf453f8094a7cedaba70b50fd7" data-orgin-width="3779" data-origin-height="2834"></div><p>김을 펴준후에 솔로</p><p>김의2/1에 죽을 발라줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/23d50c917c398bb3854e614b4691258d4e527cb0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/23d50c917c398bb3854e614b4691258d4e527cb0" data-orgin-width="3746" data-origin-height="2810"></div><p>그리고 김을 반으로 접어주고~</p><p>(반을 접어서 붙여줍니다)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/fc54d727d5b58f8ab273360f523ed547e8b203d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/fc54d727d5b58f8ab273360f523ed547e8b203d8" data-orgin-width="3842" data-origin-height="2882"></div><p>그런다음</p><p>찹쌀죽 한숟갈 올려서~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/cc7a5aa8742e13cca801ef578656411389f04800" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/cc7a5aa8742e13cca801ef578656411389f04800" data-orgin-width="3904" data-origin-height="2742"></div><p>이렇게골고루 펴줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/8e68ccf5a886bfbc57acc5ac222411d617c3064f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/8e68ccf5a886bfbc57acc5ac222411d617c3064f" data-orgin-width="3212" data-origin-height="2116"></div><p>이렇게 건조기에 올려서</p><p>50도에서 말려 주어습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6922d4b3f7e74566b56f0cf71f643771a7a25d41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6922d4b3f7e74566b56f0cf71f643771a7a25d41" data-orgin-width="3453" data-origin-height="2277"></div><p>마른상태의 부각</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/ba7bcd87e44428f757e28812c6dfea1135582ba8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/ba7bcd87e44428f757e28812c6dfea1135582ba8" data-orgin-width="3494" data-origin-height="2966"></div><p>말린부각을 기름넉넉히 부어</p><p>160도정도의 온도에서~</p><p>부각을 하나씩 넣어서~</p><p>온도가 높으면 절대안됩니다</p><p>타고 질기고 그럽니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e90d756b17f6d971b586a004c2ae685661214970" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e90d756b17f6d971b586a004c2ae685661214970" data-orgin-width="2628" data-origin-height="2254"></div><p>이렇게 찹쌀이 하얗게 일어나도록</p><p>튀겨 줍니다</p><p>튀긴시간은 10초에서 15초정도</p><p>튀긴후에 키친타올위에서 부각을</p><p>펴준후에 키친타올 올려서</p><p>꼭꼭 눌러주면 부각의모양이.</p><p>예쁘게 펴집니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/7ac7cda1b17075f11c82dba398d2c0e28428ef88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/7ac7cda1b17075f11c82dba398d2c0e28428ef88" data-orgin-width="3644" data-origin-height="2888"></div><p>어렵게 생각했던 김부각~</p><p>만들어보면 그닥 어렵지않습니다</p><p>한번 만들어보시길 귄해봅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4eef39f53d5e7e22af3aa9a52a5d7d548415918e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4eef39f53d5e7e22af3aa9a52a5d7d548415918e" data-orgin-width="4000" data-origin-height="3000"></div>
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첫댓글 언니를 따라 갈수가 없어요
음식의 세계는 정말 로
예전에 한번 도전 했다가 실패해서 전 엄두도 못네요ㅜㅜ
김부각 몇개 안들고 가격은 높고...
곁에 있음
자꾸 손이 가는 김부각 먹고 싶네요.
정말 장인의 솜씨입니다!
저는 묵은김으로 만드는데
튀기기전에 다 먹는 다눈요 ㅎㅎ
엄두 안나는 김부각 만들기
눈만 호강합니다