생새우회 만들기 생새우손질 탱글탱글 달큰한 흰다리 새우회 먹는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">탱글탱글 달콤한 흰다리 새우회, 집에서 즐기는 특별한 만찬!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84aa5ab9c92ac90f&quot;,&quot;c_08c12fac6eb7e25a&quot;,null,&quot;rc_969d9efbb63972a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000033705976"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 흰다리 새우 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ-ta7XMRPtemHBdQXeXarU4MjvwdhTab6xiGDqjcuVyMArflP3MKLCg1EBggHM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000033705976" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84aa5ab9c92ac90f&quot;,&quot;c_08c12fac6eb7e25a&quot;,null,&quot;rc_969d9efbb63972a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.ssg.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 흰다리 새우 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-6:37">싱싱한 흰다리 새우를 이용하여 집에서 직접 만들어 먹는 새우회! 손질법부터 맛있게 즐기는 방법까지, 지금부터 자세히 알려드릴게요.</p><h3 data-sourcepos="8:1-8:22">1. 신선한 흰다리 새우 준비하기</h3><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:45"><strong>활어회 전문점</strong>이나 <strong>수산시장</strong>에서 싱싱한 흰다리 새우를 구입합니다.</li> <li data-sourcepos="10:1-13:0"><strong>새우의 신선도</strong>를 확인하는 것이 중요합니다. <ul data-sourcepos="11:5-13:0"> <li data-sourcepos="11:5-11:36">껍질이 투명하고 윤기가 나며, 몸통이 통통해야 합니다.</li> <li data-sourcepos="12:5-13:0">머리와 몸통이 붙어 있고, 다리가 움직이는 것이 신선한 새우의 특징입니다.</li> </ul> </li> </ul><h3 data-sourcepos="14:1-14:18">2. 흰다리 새우 손질하기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84aa5ab9c92ac90f&quot;,&quot;c_08c12fac6eb7e25a&quot;,null,&quot;rc_969d9efbb63972a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920196"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="흰다리 새우 손질 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRmBhncLIyqq7xAulE28KFHnDBzbJD_ZZ2XIVa70biVnPIgP1hU7FlBuvDKp1hy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920196" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84aa5ab9c92ac90f&quot;,&quot;c_08c12fac6eb7e25a&quot;,null,&quot;rc_969d9efbb63972a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 흰다리 새우 손질 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:36"><strong>머리 제거:</strong> 가위를 이용하여 머리 부분을 잘라줍니다.</li> <li data-sourcepos="18:1-18:63"><strong>껍질 벗기기:</strong> 몸통 아랫부분부터 껍질을 벗겨 올립니다. 등쪽에 남아있는 내장을 이쑤시개로 제거합니다.</li> <li data-sourcepos="19:1-20:0"><strong>다리 제거:</strong> 다리 부분을 깨끗하게 제거합니다.</li> </ol><h3 data-sourcepos="21:1-21:19">3. 탱글탱글한 식감 살리기</h3><ul data-sourcepos="22:1-23:0"> <li data-sourcepos="22:1-23:0"><strong>얼음물에 담그기:</strong> 손질한 새우를 얼음물에 10분 정도 담가두면 더욱 탱글탱글한 식감을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="24:1-24:17">4. 맛있게 즐기는 방법</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:29"><strong>초장:</strong> 새우회의 기본은 역시 초장입니다.</li> <li data-sourcepos="26:1-26:46"><strong>간장:</strong> 간장에 와사비를 풀어 찍어 먹으면 깔끔한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="27:1-27:49"><strong>쌈:</strong> 상추나 깻잎에 새우회, 마늘, 고추 등을 넣어 쌈을 싸 먹어도 좋습니다.</li> <li data-sourcepos="28:1-29:0"><strong>튀김:</strong> 새우 머리와 껍질은 버리지 말고 튀김으로 활용해 보세요.</li> </ul><h3 data-sourcepos="30:1-30:13">5. 곁들임 음식</h3><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:47"><strong>묵은지:</strong> 새우회의 느끼함을 잡아주는 묵은지와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>백김치:</strong> 새콤달콤한 백김치와의 조합도 좋습니다.</li> </ul><p data-sourcepos="34:1-34:7"><strong>팁:</strong></p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:29">새우회는 신선할 때 먹는 것이 가장 맛있습니다.</li> <li data-sourcepos="36:1-37:0">남은 새우회는 밀폐용기에 담아 냉장 보관하고, 하루 이내에 먹는 것이 좋습니다.</li> </ul><p data-sourcepos="38:1-39:22"><strong>집에서 직접 만든 싱싱한 흰다리 새우회로 특별한 식탁을 만들어 보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84aa5ab9c92ac90f&quot;,&quot;c_08c12fac6eb7e25a&quot;,null,&quot;rc_969d9efbb63972a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.kookje./news2011/asp/newsbody.asp?code=0500&amp;key=20230913.22014003575"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="흰다리 새우회 상차림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTYrvW7c6GZuZ7NOWJvo77VSu54vwn9z7bOt_pJ-hEBD0nGbHo5GjDknMCNo9mv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.kookje./news2011/asp/newsbody.asp?code=0500&amp;key=20230913.22014003575" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84aa5ab9c92ac90f&quot;,&quot;c_08c12fac6eb7e25a&quot;,null,&quot;rc_969d9efbb63972a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQvJmDdqro1nOEZSZCSR3RTd8PfQZbJsoWrGUAJuOFuNOd9fCAaAHRTSZe_GAl_HGvGq3vec6SAYoyrlOYuMpLyET9sXg-Vsu0Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.kookje.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 흰다리 새우회 상차림 </div></div></single-image></response-element></div></p><p data-sourcepos="41:1-41:28"><strong>흰다리새우 새우회 집밥 요리 레시피</strong></p><p data-sourcepos="43:1-43:8"><strong>[참고]</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:46">위 내용은 일반적인 정보이며, 개인의 취향에 따라 조리법을 변경할 수 있습니다.</li> <li data-sourcepos="45:1-46:0">알레르기가 있는 경우, 해당 식재료 섭취에 주의해야 합니다.</li> </ul><p data-sourcepos="47:1-47:12"><strong>[ 출처]</strong></p><ul data-sourcepos="48:1-49:0"> <li data-sourcepos="48:1-49:0">은 구글 검색을 통해 무료로 이용 가능한 입니다.</li> </ul><p data-sourcepos="50:1-50:8"><strong>[문의]</strong></p><ul data-sourcepos="51:1-51:26"> <li data-sourcepos="51:1-51:26">궁금한 점이 있다면 언제든지 문의해주세요.</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">탱글탱글 달콤한 흰다리 새우회, 집에서 즐기는 특별한 만찬!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84aa5ab9c92ac90f","c_08c12fac6eb7e25a",null,"rc_969d9efbb63972a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000033705976"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 흰다리 새우 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ-ta7XMRPtemHBdQXeXarU4MjvwdhTab6xiGDqjcuVyMArflP3MKLCg1EBggHM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000033705976" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84aa5ab9c92ac90f","c_08c12fac6eb7e25a",null,"rc_969d9efbb63972a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.ssg.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 흰다리 새우 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-6:37">싱싱한 흰다리 새우를 이용하여 집에서 직접 만들어 먹는 새우회! 손질법부터 맛있게 즐기는 방법까지, 지금부터 자세히 알려드릴게요.</p><h3 data-sourcepos="8:1-8:22">1. 신선한 흰다리 새우 준비하기</h3><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:45"><strong>활어회 전문점</strong>이나 <strong>수산시장</strong>에서 싱싱한 흰다리 새우를 구입합니다.</li> <li data-sourcepos="10:1-13:0"><strong>새우의 신선도</strong>를 확인하는 것이 중요합니다. <ul data-sourcepos="11:5-13:0"> <li data-sourcepos="11:5-11:36">껍질이 투명하고 윤기가 나며, 몸통이 통통해야 합니다.</li> <li data-sourcepos="12:5-13:0">머리와 몸통이 붙어 있고, 다리가 움직이는 것이 신선한 새우의 특징입니다.</li> </ul> </li> </ul><h3 data-sourcepos="14:1-14:18">2. 흰다리 새우 손질하기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84aa5ab9c92ac90f","c_08c12fac6eb7e25a",null,"rc_969d9efbb63972a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920196"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="흰다리 새우 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRmBhncLIyqq7xAulE28KFHnDBzbJD_ZZ2XIVa70biVnPIgP1hU7FlBuvDKp1hy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920196" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84aa5ab9c92ac90f","c_08c12fac6eb7e25a",null,"rc_969d9efbb63972a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 흰다리 새우 손질 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:36"><strong>머리 제거:</strong> 가위를 이용하여 머리 부분을 잘라줍니다.</li> <li data-sourcepos="18:1-18:63"><strong>껍질 벗기기:</strong> 몸통 아랫부분부터 껍질을 벗겨 올립니다. 등쪽에 남아있는 내장을 이쑤시개로 제거합니다.</li> <li data-sourcepos="19:1-20:0"><strong>다리 제거:</strong> 다리 부분을 깨끗하게 제거합니다.</li> </ol><h3 data-sourcepos="21:1-21:19">3. 탱글탱글한 식감 살리기</h3><ul data-sourcepos="22:1-23:0"> <li data-sourcepos="22:1-23:0"><strong>얼음물에 담그기:</strong> 손질한 새우를 얼음물에 10분 정도 담가두면 더욱 탱글탱글한 식감을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="24:1-24:17">4. 맛있게 즐기는 방법</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:29"><strong>초장:</strong> 새우회의 기본은 역시 초장입니다.</li> <li data-sourcepos="26:1-26:46"><strong>간장:</strong> 간장에 와사비를 풀어 찍어 먹으면 깔끔한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="27:1-27:49"><strong>쌈:</strong> 상추나 깻잎에 새우회, 마늘, 고추 등을 넣어 쌈을 싸 먹어도 좋습니다.</li> <li data-sourcepos="28:1-29:0"><strong>튀김:</strong> 새우 머리와 껍질은 버리지 말고 튀김으로 활용해 보세요.</li> </ul><h3 data-sourcepos="30:1-30:13">5. 곁들임 음식</h3><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:47"><strong>묵은지:</strong> 새우회의 느끼함을 잡아주는 묵은지와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>백김치:</strong> 새콤달콤한 백김치와의 조합도 좋습니다.</li> </ul><p data-sourcepos="34:1-34:7"><strong>팁:</strong></p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:29">새우회는 신선할 때 먹는 것이 가장 맛있습니다.</li> <li data-sourcepos="36:1-37:0">남은 새우회는 밀폐용기에 담아 냉장 보관하고, 하루 이내에 먹는 것이 좋습니다.</li> </ul><p data-sourcepos="38:1-39:22"><strong>집에서 직접 만든 싱싱한 흰다리 새우회로 특별한 식탁을 만들어 보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84aa5ab9c92ac90f","c_08c12fac6eb7e25a",null,"rc_969d9efbb63972a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.kookje./news2011/asp/newsbody.asp?code=0500&key=20230913.22014003575"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="흰다리 새우회 상차림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTYrvW7c6GZuZ7NOWJvo77VSu54vwn9z7bOt_pJ-hEBD0nGbHo5GjDknMCNo9mv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.kookje./news2011/asp/newsbody.asp?code=0500&key=20230913.22014003575" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84aa5ab9c92ac90f","c_08c12fac6eb7e25a",null,"rc_969d9efbb63972a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQvJmDdqro1nOEZSZCSR3RTd8PfQZbJsoWrGUAJuOFuNOd9fCAaAHRTSZe_GAl_HGvGq3vec6SAYoyrlOYuMpLyET9sXg-Vsu0Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.kookje.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 흰다리 새우회 상차림 </div></div></single-image></response-element></div></p><p data-sourcepos="41:1-41:28"><strong>흰다리새우 새우회 집밥 요리 레시피</strong></p><p data-sourcepos="43:1-43:8"><strong>[참고]</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:46">위 내용은 일반적인 정보이며, 개인의 취향에 따라 조리법을 변경할 수 있습니다.</li> <li data-sourcepos="45:1-46:0">알레르기가 있는 경우, 해당 식재료 섭취에 주의해야 합니다.</li> </ul><p data-sourcepos="47:1-47:12"><strong>[ 출처]</strong></p><ul data-sourcepos="48:1-49:0"> <li data-sourcepos="48:1-49:0">은 구글 검색을 통해 무료로 이용 가능한 입니다.</li> </ul><p data-sourcepos="50:1-50:8"><strong>[문의]</strong></p><ul data-sourcepos="51:1-51:26"> <li data-sourcepos="51:1-51:26">궁금한 점이 있다면 언제든지 문의해주세요.</li> </ul></div> </div></div>