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<div><p style="text-align: center;"> </p>
<p style="text-align: center;"><a class="tx-link" href="http://cafe.daum.net/subdued20club" target="_blank"><img width="500" class="txc-image" id="A_2730593653A1324210117E" style="line-height: 1.6; clear: none; font-size: 9pt; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2730593653A1324210" border="0" vspace="1" hspace="1" actualwidth="500" exif="{}" data-filename="로고-수정본.png" id="A_2730593653A1324210117E"/></a><br></p><p style="text-align: center;"><strong style="line-height: 1.6; font-size: 9pt;"><span style="font-size: 10pt;">출처: 여성시대 Model</span></strong></p><p style="text-align: center;"><strong style="line-height: 1.6; font-size: 9pt;"><span style="font-size: 10pt;"><br></span></strong></p><p style="text-align: center;"><strong style="line-height: 1.6; font-size: 9pt;"><span style="font-size: 10pt;"><br></span></strong></p><p style="text-align: center;"><strong style="line-height: 1.6; font-size: 9pt;"><span style="font-size: 10pt;"><br></span></strong></p><p style="text-align: center;"><strong style="line-height: 1.6; font-size: 9pt;"><span style="font-size: 10pt;">2년전에 쓴글에 아직도 달린다 댓글이</span></strong></p><p style="text-align: center;"><strong style="line-height: 1.6; font-size: 9pt;"><span style="font-size: 10pt;">다시 쓴다 똑같은글!!!!!!!</span></strong></p><p style="text-align: center;"><strong style="line-height: 1.6; font-size: 9pt;"><span style="font-size: 10pt;">(귀찮은거 다빼고 딱필요한것만 씁니당!!!!!!!!!)</span></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><br></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><br></span></p><span style="font-size: 10pt;"><p style="text-align: center;"><span style="font-size: 10pt;"><font color="#000000" face="굴림"><span style="font-size: 18pt;"><strong><span style="font-size: 24pt;">재료</span></strong></span></font></span></p><p style="text-align: center;"><span style="font-size: 18pt;"> </span></p><p style="text-align: center;"><span style="font-size: 10pt;"><font color="#000000" face="굴림"><span style="font-size: 18pt;"><strong>계란 3개</strong></span></font></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><font color="#000000" face="굴림"><span style="font-size: 18pt;"><strong>설탕 100g</strong></span></font></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><font color="#000000" face="굴림"><span style="font-size: 18pt;"><strong>밀가루 100g <span style="color: rgb(116, 116, 116);">(중력,박력,통밀가루만</span><span style="color: rgb(116, 116, 116);">OK)</span></strong></span></font></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><font color="#000000" face="굴림"><span style="font-size: 18pt;"><strong>꿀 3수저 (밥수저) - 올리고당 또는 물엿으로 대체 가능</strong></span></font></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><font color="#000000" face="굴림"><span style="font-size: 18pt;"><strong>물 3수저 (밥수저) - 우유로 대체 가능</strong></span></font></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><font color="#000000" face="굴림"><span style="font-size: 36pt;"><strong><span style="font-size: 24pt;"><br></span></strong></span></font></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><font color="#000000" face="굴림"><span style="font-size: 36pt;"><strong><span style="font-size: 24pt;">시작!</span></strong></span></font></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><font color="#000000" face="굴림"><span style="font-size: 36pt;"><strong><span style="font-size: 24pt;"><br></span></strong></span></font></span></p><p style="text-align: center;"><strong></strong><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;"><br></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>1. 계란을 흰자, 노른자 분리해서 볼에 담아 줍니다.</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="color: rgb(116, 116, 116);">(흰자에서 알끈(하얀덩어리) 제거해주세요)</span></strong></span></p></span><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2216013F57E2774305" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="1.jpg" id="A_2216013F57E2774305117C"/><img src="https://t1.daumcdn.net/cfile/cafe/266E743F57E2774433" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="2.jpg" id="A_266E743F57E277443304F8"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>2. 머랭을 만들어 줄거에요.</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>흰자 거품을 살짝 내주세요</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2754894157E279A016" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="3.jpg" id="A_2754894157E279A016BE07"/></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;"><br></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">설탕 100g은 종이컵으로 이정도 입니다~!</span></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/22031A3E57E279C30B" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="4.jpg" id="A_22031A3E57E279C30B244C"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;"><br></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">설탕넣고¼ 거품내기 X 4번</span><span style="font-size: 14pt;"> = 머랭완성</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;"><span style="color: rgb(93, 93, 93);">(100g을 4번에 나눠넣는다는 말입니다.)</span></span></strong></p><p style="text-align: center;"><strong></strong><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/214D584157E279DD1F" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="5.jpg" id="A_214D584157E279DD1FAAAD"/><img src="https://t1.daumcdn.net/cfile/cafe/2258164157E279DE14" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="6.jpg" id="A_2258164157E279DE142299"/></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/233BC74157E279DE34" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="7.jpg" id="A_233BC74157E279DE341DC3"/><img src="https://t1.daumcdn.net/cfile/cafe/225ED14157E279DE0D" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="8.jpg" id="A_225ED14157E279DE0D001E"/></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>사진을 보시면 거품이 점점 부드러워지는게 보입니다!</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>뿔이 설 정도로 거품을 내줍니다.</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2561D63E57E27A132A" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="20140304_091851.jpg" id="A_2561D63E57E27A132AE3FC"/></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>머랭은 여기까지!</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>3. 노른자 볼에 머랭 한국자퍼옵니다.</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>잘 섞어 줍니다!!!!!</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2743F44557E27A4026" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_091927.jpg" id="A_2743F44557E27A4026B694"/><img src="https://t1.daumcdn.net/cfile/cafe/26558B4557E27A4013" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_091944.jpg" id="A_26558B4557E27A40139522"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>4. 노른자볼에 밀가루를 체쳐 넣어줍니다.</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>(밀가루 100g은 종이컵으로 딱 한컵입니다.)</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>대충 한번 섞어 줍니다.</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/235EA73D57E27AA101" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_092210.jpg" id="A_235EA73D57E27AA1017533"/><img src="https://t1.daumcdn.net/cfile/cafe/215DE03D57E27AA202" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_092318.jpg" id="A_215DE03D57E27AA2022001"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>5. 꿀 3숟가락, 물 3숟가락 넣어주세요.</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2612CA4657E27AFA16" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_092343.jpg" id="A_2612CA4657E27AFA16EFDE"/><img src="https://t1.daumcdn.net/cfile/cafe/267A1A4657E27AFB30" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_092419.jpg" id="A_267A1A4657E27AFB305C71"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">6. 이제 살살 섞어 줍니다, </span><span style="font-size: 14pt;">숟가락이나 주걱으로 해주세요.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">반죽을 들어서 덮</span><span style="font-size: 14pt;">는다는 느낌으로 섞으시면 됩니다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">★</span><span style="font-size: 14pt;">저는 정말 대충한겁니다 ㅠ_ㅠ 살살 잘 섞어 주세요★</span></strong></p><p style="text-align: center;"><strong></strong><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/25334A4457E27BC209" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="20140304_092613.jpg" id="A_25334A4457E27BC20921F4"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>7. 이제 아까만들어놓은 머랭과 합체합니다.</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>알뜰이 깔끄미 꼼꼼이 알뜰주걱 등등으로...ㅋㅋ</strong></span></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">★</span><span style="font-size: 14pt;">머랭이 꺼지지 않도록 주의해서 살살 섞어주세요★</span></strong></p><p style="text-align: center;"><strong></strong><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2634143F57E27C3E0B" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_092632.jpg" id="A_2634143F57E27C3E0B19BC"/><img src="https://t1.daumcdn.net/cfile/cafe/2629C03F57E27C3E16" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_092733.jpg" id="A_2629C03F57E27C3E166ADA"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>아래 사진처럼 덮는다는 느낌으로!</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2362F93D57E27C730B" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_092756.jpg" id="A_2362F93D57E27C730B4ABE"/><img src="https://t1.daumcdn.net/cfile/cafe/254C6A3D57E27C7423" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_092801.jpg" id="A_254C6A3D57E27C7423761D"/></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/230DD23F57E27C9133" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_092921.jpg" id="A_230DD23F57E27C9133FEC6"/></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>반죽 완성!!!</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>8. 완성된 반죽을 밥솥에 부어줍시다!</strong></span></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">코팅이 잘되어있는 밥솥이면 걍 넣어도 되지만, </span></strong><strong><span style="font-size: 14pt;">혹시 모르니깐 </span><span style="font-size: 14pt;">식용유로 한번 닦아 줬어요.</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(116, 116, 116); font-size: 14pt;">(올리브유제외하고 포도씨유, 카놀라유 등 가능해요</span><span style="color: rgb(116, 116, 116); font-size: 14pt;">)</span><br><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2233E14357E27CD229" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_093242.jpg" id="A_2233E14357E27CD22908DD"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">밥솥에 부은뒤 바닥을 탕탕! 쳐서 기포를 위로 빼주세요.</span></strong></p><p style="text-align: center;"><strong></strong><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2273003E57E27D0930" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_093351.jpg" id="A_2273003E57E27D09305374"/><img src="https://t1.daumcdn.net/cfile/cafe/2416523E57E27D090F" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_093445.jpg" id="A_2416523E57E27D090F374D"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>9. 만능찜 기능으로 50분 입니다!</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/26498A4257E27D3A16" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_093541.jpg" id="A_26498A4257E27D3A16ABCE"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>★만능찜 기능이 없다면★</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>취사를 두번해주세요.</strong></span></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">[취사->취사완료->취사->취사완료] </span><span style="font-size: 14pt;">이렇게 해주시면 됩니다.</span><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">★오븐에 하실경우 170도 20분</span><span style="font-size: 14pt;">★</span></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>오븐 사양에 따라 다르니 중간 확인 꼭해주세요 </strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>오븐에서는 구어진것만 확인되면 꺼내서 틀에서 먼저식혀주세요</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>10. 밥솥이 완료가 되도 뚜껑을 열지 말고</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>1~2분 정도 기다렸다가!!!!!!!</strong></span></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">밥솥을 통채로 꺼내줍니다.</span><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/223E984657E27D9D01" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_102945.jpg" id="A_223E984657E27D9D015193"/></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>밥솥을 꺼내서 살짝 식혀주세요</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>꺼내고 막 만지면 모양찌그러지고 납짝해지니까 조심</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>(밥솥에서 살짝 식히지 않으면 찌그러짐...꼭 식혀주세요)</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>저희집 밥솥기준으로 높이는 요정도 나옵니다</strong></span></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">종이컵이랑 비교 ㅎㅎ</span><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/265D5B4257E27E230B" class="txc-image" width="636" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="636" exif="{}" data-filename="20140304_103038.jpg" id="A_265D5B4257E27E230B8E20"/></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">단면은 크게 좋은건 크게!!!!!!!!</span><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/26378F4357E27E4831" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20140304_111415.jpg" id="A_26378F4357E27E48312EEE"/></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>보관할때는 먹기좋은 크기로 잘라서 랩으로 싸서 냉장보관!</strong></span></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">랩으로 싸서 보관해야 수분이 빠져나가지 않고 촉촉해지면서 맛도 좋습니당 ㅎㅎ</span></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/27350C4457E27E6709" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="400" exif="{}" data-filename="20140304_111558.jpg" id="A_27350C4457E27E6709F2F7"/></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">냉장고에 넣고 하루정도 지나야 최강</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;"> 나는 8시간정도 지나서 먹었어요</span></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">슈퍼 꿀맛 정말 꿀맛 진짜 꿀맛 이게바로 꿀맛임ㅋ</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">우유, 커피랑 먹으면 진짜 흐흡</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;"><br></span></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">랩으로 싸서 밀폐용기에 담아서 보관하세엿!!!!!</span></strong><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">예전에 내가쓴글 끌올한거라 본거 또보는거일수도 있어용 ㅎㅎ</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">질문은 무조건 새댓글, </span></strong><strong><span style="font-size: 14pt;">무성의 댓글도 상관없더용</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;"><br></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;"><br></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;"><br></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">스크랩OK</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">but!</span></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>오직여시만OK</strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-size: 24pt;">맛있게 해드세용!!!!!!!!!!!!!!!!!</span></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-size: 24pt;"><br></span></strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong></strong></span></p></div><p><br></p>
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카페 게시글
레시피🍛🍴
사먹지말고 만들어먹자 ★ 꿀맛 촉촉 카스테라!! (NO오븐 NO버터!!)
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추천 3
조회 28,974
16.09.21 21:40
댓글 377
다음검색
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사딘이없당..
취사로 해보는건어떻습니까!!!!!
겉은타구속은덜익고부풀지도않았으...
그건아아 밀가루랑머랭섞을때넘나힘줘서섞은게아닐꽈ㅜㅜ
그작업은 단시간에 가볍게슥삭해야함니다!!
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넵
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오오 굿잡이다여시얏ㅎㅎ
여시얌 ㅠㅠㅠㅠ 나는 왜 여시처럼 머랭이 부드럽지가 않지ㅠㅠㅠ 뒤집어도 안흐르고 뿔 생길만큼 핸드블렌더로 저었는데도.. 더 저어야 여시처럼 부드러워지는거야?ㅠㅠㅠㅠㅠㅠ
아 그렇규나... 고마워 여시야ㅠㅠㅠ 연어들에게도 항상 댓글을 달아줘서.. 그래도 성공했어! 저건 곰팡이가 아니라 아사이베리야 ㅠㅅㅠ
앜ㅋㅋㅋㅋㅋㅋ여샤 이 댓 왜케 웃기고 긔엽놐ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ ㅋㅋ아 곰팡이자나요!!?
방금 밥통에 넣어놓고 와따...이거 진짜 내 최애 레시피야...
아직까지 연어가 있다니 기쁘다̆̈ ㅠㅠ 맛있게먹어!!!!(글쓴여시)
짠!!!! 꿀냄새 오진다 글 올려줘서 내가 더 고맙지..ㅠㅠㅠㅠㅠㅠㅠㅠ나 여시보다 이거 더 많이 만들었을듯ㅋㅋㅋㅋㅋㅋㅋㅋㅋ아 졸라 간단하다고요~~~~! 레시피는 여시껀데 부심은 내가 부림,,헛헛 여시 굿나잇~~~~♥️
굿나이이잇!!!!!❤️
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기대해본다👍🏻👍🏻👍🏻👍🏻
밀가루... 밀가루를 사야해..!!!
우와 맛있겠다 연어해 왔어 꼭 해볼께 여시 레시피 고마워!!
내일 해먹어야겠다 고마웡 ㅠㅠㅠㅠㅠㅠ
통밀가루로 해먹어야지 고마워!!!!
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비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.20.06.04 10:20
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.20.06.04 10:58
머랭이 왜케 찐득하게 되누ㅜㅜㅜ
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1.5배로 구우면되유
@윤썩창을 깜빵으로 와 이거 최근에 끌올해서 그글인줄알았는데 ㅋㅋㅋㅋㅋㅋㅋ
맛있게먹었기를👍🏻👍🏻👍🏻