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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">부대찌개 황금레시피: 집에서 즐기는 얼큰하고 푸짐한 한 끼!</h2><h3 data-sourcepos="3:1-3:38">푸짐하고 얼큰한 부대찌개, 이제 집에서도 간편하게 즐겨보세요!</h3><p data-sourcepos="5:1-5:137"><strong>부대찌개</strong>는 다양한 햄, 소시지, 김치 등을 넣고 끓여 먹는 한국인이 사랑하는 찌개 요리입니다. 특유의 얼큰하고 푸짐한 맛으로 남녀노소 누구나 좋아하는 메뉴죠. 이번에는 집에서도 쉽게 따라 할 수 있는 부대찌개 황금레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-17:16"><strong>주재료:</strong>
<ul data-sourcepos="10:5-17:16">
<li data-sourcepos="10:5-10:35">햄 종류 (스팸, 비엔나소시지, 떡갈비 등) 300g</li>
<li data-sourcepos="11:5-11:13">김치 200g</li>
<li data-sourcepos="12:5-12:13">두부 1/2모</li>
<li data-sourcepos="13:5-13:11">양파 1개</li>
<li data-sourcepos="14:5-14:11">대파 1대</li>
<li data-sourcepos="15:5-15:13">팽이버섯 1봉</li>
<li data-sourcepos="16:5-16:13">라면사리 2개</li>
<li data-sourcepos="17:5-17:16">슬라이스 치즈 2장</li>
</ul>
</li>
<li data-sourcepos="18:1-18:25"><strong>육수:</strong> 멸치 다시마 육수 800ml</li>
<li data-sourcepos="19:1-20:0"><strong>양념:</strong> 고춧가루 3큰술, 간장 2큰술, 다진 마늘 1큰술, 설탕 1/2큰술, 후추 약간</li>
</ul><h3 data-sourcepos="21:1-21:7">레시피</h3><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:76"><strong>준비:</strong> 햄, 소시지, 두부는 먹기 좋은 크기로 썰고, 김치는 송송 썰어줍니다. 양파는 채 썰고, 대파는 어슷썰어 준비합니다.</li>
<li data-sourcepos="24:1-24:54"><strong>육수 만들기:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려낸 후 건더기를 건져냅니다.</li>
<li data-sourcepos="25:1-25:63"><strong>양념장 만들기:</strong> 볼에 고춧가루, 간장, 다진 마늘, 설탕, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="26:1-26:77"><strong>끓이기:</strong> 냄비에 양파, 대파를 깔고 햄, 소시지, 김치, 두부를 올린 후 양념장을 골고루 부어줍니다. 육수를 부어 끓여줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 라면사리가 익을 때쯤 슬라이스 치즈를 넣고 녹여주면 완성입니다.</li>
</ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:62"><strong>다양한 재료 활용:</strong> 떡, 만두, 베이컨 등 좋아하는 재료를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="32:1-32:43"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="33:1-34:0"><strong>국물 농도 조절:</strong> 육수 양을 조절하여 국물 농도를 맞춰줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25691d633e3f72dd&quot;,&quot;c_f89f82737a926ce6&quot;,null,&quot;rc_4b470e0bf82f59b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986096"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부대찌개 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRNyCp2c1GBglsrESlau5RqxpLo_pQ0hQgpoPFVQ5cO8Y2tF-YB-FWilHzqDeRO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25691d633e3f72dd&quot;,&quot;c_f89f82737a926ce6&quot;,null,&quot;rc_4b470e0bf82f59b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25691d633e3f72dd&quot;,&quot;c_f89f82737a926ce6&quot;,null,&quot;rc_4b470e0bf82f59b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842041"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부대찌개 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJoWobPdDmqPhgGxQFOjvyFg_5EdP6gn4dbR9dORZmRiToYz3WW3XqaGW9K720"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25691d633e3f72dd&quot;,&quot;c_f89f82737a926ce6&quot;,null,&quot;rc_4b470e0bf82f59b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25691d633e3f72dd&quot;,&quot;c_f89f82737a926ce6&quot;,null,&quot;rc_4b470e0bf82f59b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jenkong07/221329958390"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 부대찌개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR-tApc5fSz172xxSDcUZi7SdowHTQQSE-zgkMz9e4kHclkr6k2znrDTBQrpjLT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///jenkong07/221329958390" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25691d633e3f72dd&quot;,&quot;c_f89f82737a926ce6&quot;,null,&quot;rc_4b470e0bf82f59b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 부대찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="39:1-39:35"><strong>따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 부대찌개!</strong></p><p data-sourcepos="41:1-41:45">집에서 간단하게 만들어 먹는 부대찌개로 따뜻하고 든든한 한 끼를 해결해 보세요.</p><p data-sourcepos="43:1-43:26"><strong>부대찌개 레시피 집밥 한식 요리</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:60"><strong>더욱 다양한 부대찌개 레시피를 찾고 싶다면, 유튜브나 블로그에서 "부대찌개 레시피"를 해 보세요.</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="51:1-51:22"><strong>친구들과 함께 맛있게 즐기세요!</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:83"><strong>[참고]</strong> 위 레시피는 기본적인 부대찌개 레시피이며, 개인의 취향에 따라 재료와 양념을 가감하여 자신만의 특별한 부대찌개를 만들 수 있습니다.</p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">부대찌개 황금레시피: 집에서 즐기는 얼큰하고 푸짐한 한 끼!</h2><h3 data-sourcepos="3:1-3:38">푸짐하고 얼큰한 부대찌개, 이제 집에서도 간편하게 즐겨보세요!</h3><p data-sourcepos="5:1-5:137"><strong>부대찌개</strong>는 다양한 햄, 소시지, 김치 등을 넣고 끓여 먹는 한국인이 사랑하는 찌개 요리입니다. 특유의 얼큰하고 푸짐한 맛으로 남녀노소 누구나 좋아하는 메뉴죠. 이번에는 집에서도 쉽게 따라 할 수 있는 부대찌개 황금레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-17:16"><strong>주재료:</strong>
<ul data-sourcepos="10:5-17:16">
<li data-sourcepos="10:5-10:35">햄 종류 (스팸, 비엔나소시지, 떡갈비 등) 300g</li>
<li data-sourcepos="11:5-11:13">김치 200g</li>
<li data-sourcepos="12:5-12:13">두부 1/2모</li>
<li data-sourcepos="13:5-13:11">양파 1개</li>
<li data-sourcepos="14:5-14:11">대파 1대</li>
<li data-sourcepos="15:5-15:13">팽이버섯 1봉</li>
<li data-sourcepos="16:5-16:13">라면사리 2개</li>
<li data-sourcepos="17:5-17:16">슬라이스 치즈 2장</li>
</ul>
</li>
<li data-sourcepos="18:1-18:25"><strong>육수:</strong> 멸치 다시마 육수 800ml</li>
<li data-sourcepos="19:1-20:0"><strong>양념:</strong> 고춧가루 3큰술, 간장 2큰술, 다진 마늘 1큰술, 설탕 1/2큰술, 후추 약간</li>
</ul><h3 data-sourcepos="21:1-21:7">레시피</h3><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:76"><strong>준비:</strong> 햄, 소시지, 두부는 먹기 좋은 크기로 썰고, 김치는 송송 썰어줍니다. 양파는 채 썰고, 대파는 어슷썰어 준비합니다.</li>
<li data-sourcepos="24:1-24:54"><strong>육수 만들기:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려낸 후 건더기를 건져냅니다.</li>
<li data-sourcepos="25:1-25:63"><strong>양념장 만들기:</strong> 볼에 고춧가루, 간장, 다진 마늘, 설탕, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="26:1-26:77"><strong>끓이기:</strong> 냄비에 양파, 대파를 깔고 햄, 소시지, 김치, 두부를 올린 후 양념장을 골고루 부어줍니다. 육수를 부어 끓여줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 라면사리가 익을 때쯤 슬라이스 치즈를 넣고 녹여주면 완성입니다.</li>
</ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:62"><strong>다양한 재료 활용:</strong> 떡, 만두, 베이컨 등 좋아하는 재료를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="32:1-32:43"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="33:1-34:0"><strong>국물 농도 조절:</strong> 육수 양을 조절하여 국물 농도를 맞춰줍니다.</li>
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data-sourcepos="39:1-39:35"><strong>따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 부대찌개!</strong></p><p data-sourcepos="41:1-41:45">집에서 간단하게 만들어 먹는 부대찌개로 따뜻하고 든든한 한 끼를 해결해 보세요.</p><p data-sourcepos="43:1-43:26"><strong>부대찌개 레시피 집밥 한식 요리</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:60"><strong>더욱 다양한 부대찌개 레시피를 찾고 싶다면, 유튜브나 블로그에서 "부대찌개 레시피"를 해 보세요.</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="51:1-51:22"><strong>친구들과 함께 맛있게 즐기세요!</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:83"><strong>[참고]</strong> 위 레시피는 기본적인 부대찌개 레시피이며, 개인의 취향에 따라 재료와 양념을 가감하여 자신만의 특별한 부대찌개를 만들 수 있습니다.</p></div>
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