포테이토 떠먹는피자 만드는방법

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em; COLOR: #333333; FONT-SIZE: 13px; OVERFLOW: hidden; WORD-BREAK: break-all" align=left> <DIV style="PADDING-BOTTOM: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px">부드러운 포테이토 떠먹는피자 만들기 </DIV> <DIV style="FONT-FAMILY: '3287760_12'; FONT-SIZE: 12pt" class=view>   떠먹는피자 만들기::부드러운 떠먹는피자 만드는법,떠먹는포테이토피자   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 740px; HEIGHT: 417px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 740px; rheight: 417px" id=se_object_1382591924282 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_1a5665dae73d538fc25c0654e90059c9.JPG" width=740 height=417 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment" sqeid="QE_138259185918665599">     요즘 떠먹는피자가 인기가 있는데, 베샤멜 소스를 만들어 넣어서 떠먹는 피자를 만들어 보았어요. 노릇노릇 쭉쭉 늘어나는 모짜렐라 치즈와 함께 정말 맛나게 먹었지요:)   떠먹는피자, 떠먹는포테이토피자 재료   <TABLE style="BORDER-BOTTOM-WIDTH: 0px; BORDER-TOP: #cccccc 1px solid; BORDER-LEFT-WIDTH: 0px; BORDER-RIGHT: #cccccc 1px solid" class=__se_tbl border=0 cellSpacing=0 cellPadding=0> <TBODY> <TR> <TD style="BORDER-BOTTOM: #cccccc 1px solid; BORDER-LEFT: #cccccc 1px solid; BORDER-RIGHT-WIDTH: 0px; BACKGROUND-COLOR: #f5eddc; BORDER-TOP-WIDTH: 0px" width=919>   또띠아 2장 감자 소금 한두꼬집 토마토소스(시중에파는것) 모짜렐라 치즈 올리브유   베샤멜소스재료 우유 200ml 밀가루 1T 버터 1T 양파 1/2 후춧가루 소금약간  </TD></TR></TBODY></TABLE>         <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591877358 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_e9e0622d44990a3a33133e9026d0abe8.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    감자는 웨지형태로 잘라주세요.   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591904786 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_f8c8a6a60267758afe184fe79f5223e2.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    소금 약간 넣고 익혀 주세요. 너무 많이 익히면 부스러지니 70%정도 익혀 주세요.   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591866737 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_fb7cb11a1138fa811b32bc6fd308389c.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    감자의 물기를 빼주세요.   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591889733 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_1a5314be9b0aab3463d74bd26b1fd20e.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    올리브유나~아무 기름에 노릇노릇하게 구워주세요. 여기까지가 웨지감자 만드는법 ㅋ   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591922473 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_e45e82fbd4c37aa03ebe0e931bdbdeef.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    베이컨은 잘게 썰어서 준비해주세요.   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 740px; HEIGHT: 416px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 740px; rheight: 416px" id=se_object_1382591941906 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_24192cfc7239d3254ac5e8e10ea1ca4e.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">      베샤멜소스를 만들껀데요. 베샤멜소스는 양식의 가장 기본적인 화이트소스라고 알아 두시면 될 듯 해요. 버터 1T과 밀가루 1T를 넣고 잘 섞이게 저어주세요.       <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591882450 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_42ef80da080a1944a716922da2b4f3ed.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">.     우유 200정도 넣고 끓여 주세요. 생크림이 있으면 같이 넣어 주시면 좋아요. 더 부드럽고 맛나겠죠?   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591931000 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_09e8fd76b508a320f3432c2519195303.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    양파 썰어둔 것과 소금과 후추를 넣어 잘 저어준다음 3-4분 저어주면서 끓여주세요. 그러면 베샤멜 소스 완성!   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591920115 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_883eee1a361f6386ffe24d3dae8e3e61.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    저는 그라탕용기에 해봤어요. 또띠아를 그라탕 용기에 맞게 반으로 잘랐어요.   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591925465 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_b910288aaf966ea7bbf14ce67fc761aa.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    또띠아를 깔고 그위에 베샤멜소스를 얹어 주세요.   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591862131 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_5989652492e2ac287eda2b05c195515a.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    다시 또띠아를 덮습니다.   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591916329 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_9b97806491689a08634ba14f9660dd7b.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    그위에 토마토 소스를 바르고 아까 만들어둔 웨지감자를 놓아주세요~! 너무 일직선으로 놓기 보다는 막 놓아줘야 더맛나요.   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591877760 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_be17008b8fcb992ec7bd0877a402577a.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    그 위에 베샤멜소스와 토마토 소스를 또 올려 주세요.   <IMG style="WIDTH: 740px; HEIGHT: 416px; rwidth: 740px; rheight: 416px" id=se_object_1382591874179 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_1016357b2189c85db91af1d11e1ae262.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">    잘라둔 베이컨도 올려주세요.   <IMG style="WIDTH: 740px; HEIGHT: 417px; rwidth: 740px; rheight: 417px" id=se_object_1382591902733 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_26a81623b49971d7603fe84ba84aef21.JPG" width=740 height=417 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">   모짜렐라 치즈를 듬뿍듬뿍 올려주세요.   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 740px; HEIGHT: 416px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 740px; rheight: 416px" id=se_object_1382591910291 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_9f5778819385f13411757d1f6ee767b8.JPG" width=740 height=416 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">      미리 200도로 예열된 오븐에 7~8분 노릇노릇 구워주세요.   <IMG style="WIDTH: 740px; HEIGHT: 417px; rwidth: 740px; rheight: 417px" id=se_object_1382591924526 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_c106b43d6e721a5ecca1ae30771adfa4.JPG" width=740 height=417 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">   짜잔- 베샤멜소스가 들어가서 한층더 부드러운 떠먹는피자 완성!!   <IMG style="WIDTH: 740px; HEIGHT: 417px; rwidth: 740px; rheight: 417px" id=se_object_1382591861192 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_92e34313283f0535c07837bc081915f3.JPG" width=740 height=417 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment">     맛있는 치즈와 부드러운 베샤멜소스가 어우러진 떠먹는 피자 너무 맛있겠죠? 토핑은 입맛에 맞게 이것저것 추가해주셔도 되요! 히히 또 해먹고 싶네요. 한가한 주말 가족과 함께 떠먹는피자 한번 해드셔요:)       <A class=con_link href="http://kitchen.naver.com/recipe/toolbarKitchenUpForm.nhn?recipePid=1148690&kitchenUp=1" target=_blank><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 100px; HEIGHT: 100px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 100px; rheight: 100px" id=se_object_1382591920058 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F24%2FTMP_fa8b079a7b28e621f57c8644e7e5393d.gif" width=100 height=100 jsonvalue="%7B%7D" imgqe="true" s_subtype="photo" s_type="attachment"></A>   키친업을 마구마구 눌러주세요:)        </DIV></TD></TR></TBODY></TABLE>