부지깽이나물 무침 만드는 법 생 취나물 무침 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">부지깽이나물 무침, 싱그러운 봄 맛을 집에서!</h2><p data-sourcepos="3:1-3:103"><strong>부지깽이나물</strong>은 봄철 입맛을 돋우는 제철 나물 중 하나입니다. 쌉싸름하면서도 향긋한 맛이 일품이죠. 울릉도 특산물로 알려져 있지만, 요즘은 전국 각지에서 쉽게 구할 수 있습니다.</p><h3 data-sourcepos="5:1-5:19">부지깽이나물 무침 만드는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:13">부지깽이나물 500g</li> <li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li> <li data-sourcepos="11:1-11:7">소금 약간</li> <li data-sourcepos="12:1-12:9">국간장 1큰술</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-14:10">들깻가루 1큰술</li> <li data-sourcepos="15:1-16:0">통깨 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:37"><strong>손질:</strong> 부지깽이나물을 깨끗이 씻어 물기를 제거합니다.</li> <li data-sourcepos="20:1-20:69"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 부지깽이나물을 데칩니다. 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li> <li data-sourcepos="21:1-21:50"><strong>찬물에 식히기:</strong> 데친 부지깽이나물을 찬물에 헹궈 식힌 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>무치기:</strong> 볼에 식힌 부지깽이나물, 다진 마늘, 소금, 국간장, 참기름을 넣고 골고루 버무립니다. 마지막에 들깻가루와 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="24:1-24:9"><strong>Tip:</strong></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:64">부지깽이나물은 쓴맛이 강할 수 있으므로 데친 후 찬물에 헹굴 때 식초를 조금 넣어주면 쓴맛을 잡을 수 있습니다.</li> <li data-sourcepos="26:1-27:0">고추장 대신 된장을 넣어 무치면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="28:1-28:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44bacea9dc01029b&quot;,&quot;c_71827efd5b060f70&quot;,null,&quot;rc_e3596c145478355f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978571"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부지깽이나물 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQEQmsDRBqj4jP7adY6YQWrS3T7AuepPtJBNN40uUZKmlMVLDH4orROg7B8jD60"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978571" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44bacea9dc01029b&quot;,&quot;c_71827efd5b060f70&quot;,null,&quot;rc_e3596c145478355f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부지깽이나물 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:16">생 취나물 무침 레시피</h3><p data-sourcepos="32:1-32:61"><strong>생 취나물</strong>은 부드러운 식감과 향긋한 향이 일품입니다. 부지깽이나물과 비슷한 방법으로 무칠 수 있습니다.</p><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-43:0"> <li data-sourcepos="36:1-36:12">생 취나물 300g</li> <li data-sourcepos="37:1-37:7">소금 약간</li> <li data-sourcepos="38:1-38:13">다진 마늘 1/2큰술</li> <li data-sourcepos="39:1-39:8">간장 1큰술</li> <li data-sourcepos="40:1-40:9">참기름 1큰술</li> <li data-sourcepos="41:1-41:12">고춧가루 1/2큰술</li> <li data-sourcepos="42:1-43:0">통깨 약간</li> </ul><p data-sourcepos="44:1-44:10"><strong>만드는 법:</strong></p><ol data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:36"><strong>손질:</strong> 생 취나물을 깨끗이 씻어 물기를 제거합니다.</li> <li data-sourcepos="47:1-47:41"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 생 취나물을 데칩니다.</li> <li data-sourcepos="48:1-48:49"><strong>찬물에 식히기:</strong> 데친 생 취나물을 찬물에 헹궈 식힌 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="49:1-50:0"><strong>무치기:</strong> 볼에 식힌 생 취나물, 다진 마늘, 간장, 참기름, 고춧가루를 넣고 골고루 버무립니다. 마지막에 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="51:1-51:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44bacea9dc01029b&quot;,&quot;c_71827efd5b060f70&quot;,null,&quot;rc_e3596c145478355f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986642"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="생 취나물 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSmfoKowG51E65QhkLX7shm6DdMqzqLML0jnj1w9Gt59uvUuyRV-RyffDc--8O2"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44bacea9dc01029b&quot;,&quot;c_71827efd5b060f70&quot;,null,&quot;rc_e3596c145478355f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생 취나물 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:110"><strong>부지깽이나물과 생 취나물 무침</strong>은 봄철 밥상에 싱그러움을 더해줄 뿐만 아니라 건강에도 좋습니다. 섬유질이 풍부하여 소화를 돕고, 비타민과 미네랄이 풍부하여 면역력을 높이는 데 도움을 줍니다.</p><p data-sourcepos="55:1-55:8"><strong>Tip:</strong></p><ul data-sourcepos="56:1-57:0"> <li data-sourcepos="56:1-57:0">취나물은 데친 후 찬물에 헹굴 때 식초를 조금 넣어주면 색이 선명해집니다.</li> </ul><p data-sourcepos="58:1-58:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44bacea9dc01029b&quot;,&quot;c_71827efd5b060f70&quot;,null,&quot;rc_e3596c145478355f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///sallong1/222373249019"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부지깽이나물과 생 취나물 비교 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTQljuJP4kZnhmktecRiYmMwWhUrSI2HsQOJ_sfc6TaSLTIU50GKUXGHcucMdPz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///sallong1/222373249019" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44bacea9dc01029b&quot;,&quot;c_71827efd5b060f70&quot;,null,&quot;rc_e3596c145478355f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부지깽이나물과 생 취나물 비교 </div></div></single-image></response-element></div></span></p><p data-sourcepos="60:1-61:82"><strong> 추가 요청:</strong> 원하시는 가 있다면 댓글로 남겨주세요. 예를 들어, "부지깽이나물 데치는 방법"이나 "생 취나물 손질하는 방법" 등을 요청하실 수 있습니다.</p><p data-sourcepos="63:1-63:19"><strong>즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="65:1-65:3"><p data-sourcepos="67:1-67:83"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44bacea9dc01029b&quot;,&quot;c_71827efd5b060f70&quot;,null,&quot;rc_e3596c145478355f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955729"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 봄나물 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQDri_wZjV3GQa5lp_14yuMghIJLhPoxomzOoAipA7-FYIP-6s526V9pF9Zabcm"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955729" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44bacea9dc01029b&quot;,&quot;c_71827efd5b060f70&quot;,null,&quot;rc_e3596c145478355f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 봄나물 무침 </div></div></single-image></response-element></div></span> (부지깽이나물, 생 취나물 외에도 다양한 봄나물 무침 사진을 함께 넣어 시각적인 만족도를 높입니다.)</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">부지깽이나물 무침, 싱그러운 봄 맛을 집에서!</h2><p data-sourcepos="3:1-3:103"><strong>부지깽이나물</strong>은 봄철 입맛을 돋우는 제철 나물 중 하나입니다. 쌉싸름하면서도 향긋한 맛이 일품이죠. 울릉도 특산물로 알려져 있지만, 요즘은 전국 각지에서 쉽게 구할 수 있습니다.</p><h3 data-sourcepos="5:1-5:19">부지깽이나물 무침 만드는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:13">부지깽이나물 500g</li> <li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li> <li data-sourcepos="11:1-11:7">소금 약간</li> <li data-sourcepos="12:1-12:9">국간장 1큰술</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-14:10">들깻가루 1큰술</li> <li data-sourcepos="15:1-16:0">통깨 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:37"><strong>손질:</strong> 부지깽이나물을 깨끗이 씻어 물기를 제거합니다.</li> <li data-sourcepos="20:1-20:69"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 부지깽이나물을 데칩니다. 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li> <li data-sourcepos="21:1-21:50"><strong>찬물에 식히기:</strong> 데친 부지깽이나물을 찬물에 헹궈 식힌 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>무치기:</strong> 볼에 식힌 부지깽이나물, 다진 마늘, 소금, 국간장, 참기름을 넣고 골고루 버무립니다. 마지막에 들깻가루와 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="24:1-24:9"><strong>Tip:</strong></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:64">부지깽이나물은 쓴맛이 강할 수 있으므로 데친 후 찬물에 헹굴 때 식초를 조금 넣어주면 쓴맛을 잡을 수 있습니다.</li> <li data-sourcepos="26:1-27:0">고추장 대신 된장을 넣어 무치면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="28:1-28:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_44bacea9dc01029b","c_71827efd5b060f70",null,"rc_e3596c145478355f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978571"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부지깽이나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEQmsDRBqj4jP7adY6YQWrS3T7AuepPtJBNN40uUZKmlMVLDH4orROg7B8jD60"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978571" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_44bacea9dc01029b","c_71827efd5b060f70",null,"rc_e3596c145478355f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부지깽이나물 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:16">생 취나물 무침 레시피</h3><p data-sourcepos="32:1-32:61"><strong>생 취나물</strong>은 부드러운 식감과 향긋한 향이 일품입니다. 부지깽이나물과 비슷한 방법으로 무칠 수 있습니다.</p><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-43:0"> <li data-sourcepos="36:1-36:12">생 취나물 300g</li> <li data-sourcepos="37:1-37:7">소금 약간</li> <li data-sourcepos="38:1-38:13">다진 마늘 1/2큰술</li> <li data-sourcepos="39:1-39:8">간장 1큰술</li> <li data-sourcepos="40:1-40:9">참기름 1큰술</li> <li data-sourcepos="41:1-41:12">고춧가루 1/2큰술</li> <li data-sourcepos="42:1-43:0">통깨 약간</li> </ul><p data-sourcepos="44:1-44:10"><strong>만드는 법:</strong></p><ol data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:36"><strong>손질:</strong> 생 취나물을 깨끗이 씻어 물기를 제거합니다.</li> <li data-sourcepos="47:1-47:41"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 생 취나물을 데칩니다.</li> <li data-sourcepos="48:1-48:49"><strong>찬물에 식히기:</strong> 데친 생 취나물을 찬물에 헹궈 식힌 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="49:1-50:0"><strong>무치기:</strong> 볼에 식힌 생 취나물, 다진 마늘, 간장, 참기름, 고춧가루를 넣고 골고루 버무립니다. 마지막에 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="51:1-51:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_44bacea9dc01029b","c_71827efd5b060f70",null,"rc_e3596c145478355f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986642"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="생 취나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmfoKowG51E65QhkLX7shm6DdMqzqLML0jnj1w9Gt59uvUuyRV-RyffDc--8O2"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_44bacea9dc01029b","c_71827efd5b060f70",null,"rc_e3596c145478355f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생 취나물 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:110"><strong>부지깽이나물과 생 취나물 무침</strong>은 봄철 밥상에 싱그러움을 더해줄 뿐만 아니라 건강에도 좋습니다. 섬유질이 풍부하여 소화를 돕고, 비타민과 미네랄이 풍부하여 면역력을 높이는 데 도움을 줍니다.</p><p data-sourcepos="55:1-55:8"><strong>Tip:</strong></p><ul data-sourcepos="56:1-57:0"> <li data-sourcepos="56:1-57:0">취나물은 데친 후 찬물에 헹굴 때 식초를 조금 넣어주면 색이 선명해집니다.</li> </ul><p data-sourcepos="58:1-58:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_44bacea9dc01029b","c_71827efd5b060f70",null,"rc_e3596c145478355f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///sallong1/222373249019"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부지깽이나물과 생 취나물 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQljuJP4kZnhmktecRiYmMwWhUrSI2HsQOJ_sfc6TaSLTIU50GKUXGHcucMdPz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///sallong1/222373249019" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_44bacea9dc01029b","c_71827efd5b060f70",null,"rc_e3596c145478355f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부지깽이나물과 생 취나물 비교 </div></div></single-image></response-element></div></span></p><p data-sourcepos="60:1-61:82"><strong> 추가 요청:</strong> 원하시는 가 있다면 댓글로 남겨주세요. 예를 들어, "부지깽이나물 데치는 방법"이나 "생 취나물 손질하는 방법" 등을 요청하실 수 있습니다.</p><p data-sourcepos="63:1-63:19"><strong>즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="65:1-65:3"><p data-sourcepos="67:1-67:83"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_44bacea9dc01029b","c_71827efd5b060f70",null,"rc_e3596c145478355f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955729"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 봄나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDri_wZjV3GQa5lp_14yuMghIJLhPoxomzOoAipA7-FYIP-6s526V9pF9Zabcm"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955729" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_44bacea9dc01029b","c_71827efd5b060f70",null,"rc_e3596c145478355f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 봄나물 무침 </div></div></single-image></response-element></div></span> (부지깽이나물, 생 취나물 외에도 다양한 봄나물 무침 사진을 함께 넣어 시각적인 만족도를 높입니다.)</p></div> </div></div>