<![CDATA[
<p><strong> 우럭 매운탕<!-- end article_writer --></strong>
<style type="text/css">.bbs_contents P {
MARGIN: 0px
}
#uploader_replyWrite-44 {
VISIBILITY: hidden
}
</style>
</p><div class="bbs_contents " id="bbs_contents"><div class="bbs_contents_inbox"><div class="user_contents tx-content-container scroll" id="user_contents" name="user_contents"><table class="protectTable" id="protectTable"><tbody><tr><td><!-- clix_content 이 안에 본문 내용 외에 다른 내용을 절대 넣지 말 것 --><xscript type="text/xxxxjavascript"></xscript> <p><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_6904" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/204689504E66AD4911" border="0" vspace="1" hspace="1" actualwidth="700" id="A_204689504E66AD4911C0C2"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">우럭 매운탕을 끓이려고 우럭을 사러 시장에 간것은 아니었는데..</p><p style="text-align: center;">크기는 작지만~.. 싱싱한 우럭 한마리를 구입하여</p><p style="text-align: center;">매운탕 용으로 손질하여 왔어요.</p><p style="text-align: center;"></p><p style="text-align: center;">생선가게 아저씨가 덤으로 내장과 해물도 조금 챙겨주시네요..</p><p style="text-align: center;"></p><p style="text-align: center;">집에와서 우럭은 찬물에 헹군뒤에 청주와 소금을 살짝 뿌려두어 밑간을 해두었어요.</p><p style="text-align: center;">왜냐면..</p><p style="text-align: center;">속까지 간도 베고.. 비린내도 잡을수 있으며 살이 단단해져서 쉽게 부서지지 않거든요.</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_6892" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2049E2504E66AD4912" border="0" vspace="1" hspace="1" actualwidth="700" id="A_2049E2504E66AD49120876"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">갑자기 끓이게 된 매운탕 인지라 미리 육수 준비를 못해두었어요.</p><p style="text-align: center;"></p><p style="text-align: center;">냄비에<font color="#ff5e00"> 물 4컵. 건 표고버섯 1/2줌. 무 조금. 대파 조금</font>을 넣고 끓여줍니다.</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_130" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/144757504E66AD4A11" border="0" vspace="1" hspace="1" actualwidth="700" id="A_144757504E66AD4A11C224"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">물이 끓으면 양념장을 넣어 살짝 풀어준뒤 </p><p style="text-align: center;">우럭과 해물을 넣고 끓여줍니다.</p><p style="text-align: center;"></p><p style="text-align: center;"><font color="#ff007f">양념장- 고추가루4큰술. 국간장 2큰술. 청주3큰술. 다진마늘1큰술. 후추 조금. 다진 생강 조금</font></p><p style="text-align: center;"></p><div class="autosourcing-stub" style="text-align: center;"></div><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_2512" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/164D5C504E66AD4A0C" border="0" vspace="1" hspace="1" actualwidth="700" id="A_164D5C504E66AD4A0C50DD"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">우럭이 익는사이 냉장고의 갖은 야채를 꺼내 큼직하게 썰어 준비했어요..</p><p style="text-align: center;">매운탕에 콩나물과 쑥갓이 들어가야 더우 시원해 지는것 같아요.</p><p style="text-align: center;"></p><p style="text-align: center;"><font color="#f15f5f">애호박 1/3개. 콩나물 1줌 반. 청양고추 3개. 쑥갓 1줌</font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_8508" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/134DB3504E66AD4B0B" border="0" vspace="1" hspace="1" actualwidth="700" id="A_134DB3504E66AD4B0B7505"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;">우럭이 반쯤 익으면 준비한 야채를 넣고 끓여주시면 되요.</p><p style="text-align: center;"></p><p style="text-align: center;">중간에 간을 보시고 모자란 간은 천일염으로 해주세요!</p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_8227" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/194B42504E66AD4B0E" border="0" vspace="1" hspace="1" actualwidth="700" id="A_194B42504E66AD4B0EDFF2"/><br></p><!-- --><!-- end clix_content --></td></tr></tbody></table><table class="clearTable"><tbody><tr><td><p><br></p></td></tr></tbody></table></div></div></div><p style="text-align: center;"><span style="font-size: 12pt;"><strong><img width="211" height="236" class="txc-image" id="A_20492F344EFCE5D12FF9D7" style="width: 309px; height: 240px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/20492F344EFCE5D12F" border="0" vspace="1" hspace="1" actualwidth="320" id="A_20492F344EFCE5D12FF9D7"/><img width="320" class="txc-image" id="A_166014334EFCE5CB29736A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/166014334EFCE5CB29" border="0" vspace="1" hspace="1" actualwidth="320" id="A_166014334EFCE5CB29736A"/></strong></span></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="320" class="txc-image" id="A_156066334EFCE5CE2BC074" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/156066334EFCE5CE2B" border="0" vspace="1" hspace="1" actualwidth="320" id="A_156066334EFCE5CE2BC074"/><img width="320" class="txc-image" id="A_1675273C4EFCE5D327250F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1675273C4EFCE5D327" border="0" vspace="1" hspace="1" actualwidth="320" id="A_1675273C4EFCE5D327250F"/></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><font style="background-color: rgb(246, 246, 246);"><strong>라면2봉지, 배춧잎 5장, 양배추잎 7장, 양파 1/2개</strong></font></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><font style="background-color: rgb(246, 246, 246);">청양고추 1개씩(청홍), 대파 1/2대, 호박약간,</font></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><font style="background-color: rgb(246, 246, 246);">소금,후춧가루,포도씨유 </font></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><font style="background-color: rgb(246, 246, 246);">해물(오징어 2마리, 칵테일새우 20개, 바지락 1컵, 굴 1/2컵)</font></strong></span></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">( 재료는 가감하세요.)</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">*오징어는 껍질을 벗기고 통으로 썬다.</span></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><font style="background-color: rgb(246, 246, 246);"><strong></strong></font></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 18pt;"><strong>만들기</strong></span></p><p style="text-align: center;"><span style="font-size: 18pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 18pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 18pt;"><strong></strong></span></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="205" height="218" class="txc-image" id="A_12600D334EFCE5C92990D6" style="width: 205px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/12600D334EFCE5C929" border="0" vspace="1" hspace="1" actualwidth="320" id="A_12600D334EFCE5C92990D6"/><img width="215" height="218" class="txc-image" id="A_20618F334EFCE5CA2834CE" style="width: 215px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/20618F334EFCE5CA28" border="0" vspace="1" hspace="1" actualwidth="320" id="A_20618F334EFCE5CA2834CE"/><img width="196" height="217" class="txc-image" id="A_2049D6344EFCE5CE300230" style="width: 196px; height: 217px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2049D6344EFCE5CE30" border="0" vspace="1" hspace="1" actualwidth="320" id="A_2049D6344EFCE5CE300230"/></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>1. 국물용 멸치와 다시마,무를 넣고</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>육수를 만들어 면보에 거른다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><img width="190" height="222" class="txc-image" id="A_17618B334EFCE5CB281559" style="width: 190px; height: 222px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/17618B334EFCE5CB28" border="0" vspace="1" hspace="1" actualwidth="320" id="A_17618B334EFCE5CB281559"/></span><span style="font-size: 12pt;"><img width="176" height="225" class="txc-image" id="A_1461C2334EFCE5CC2951D7" style="width: 176px; height: 225px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1461C2334EFCE5CC29" border="0" vspace="1" hspace="1" actualwidth="320" id="A_1461C2334EFCE5CC2951D7"/></span><span style="font-size: 12pt;"><img width="189" height="225" class="txc-image" id="A_12602C334EFCE5CD2A705F" style="width: 189px; height: 225px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/12602C334EFCE5CD2A" border="0" vspace="1" hspace="1" actualwidth="320" id="A_12602C334EFCE5CD2A705F"/></span></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">2. 배춧잎과 양배춧잎은 먹기좋은 크기로 네모지게 썰고</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">양파와 대파와 호박은 채썬다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">3. 청양고추는 송송 썰어 씨를 제거한다.</span></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><img width="320" class="txc-image" id="A_134A55344EFCE5CF306041" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/134A55344EFCE5CF30" border="0" vspace="1" hspace="1" actualwidth="320" id="A_134A55344EFCE5CF306041"/></span><span style="font-size: 12pt;"><img width="320" class="txc-image" id="A_204A0A344EFCE5D02F219C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/204A0A344EFCE5D02F" border="0" vspace="1" hspace="1" actualwidth="320" id="A_204A0A344EFCE5D02F219C"/></span></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">4. 팬에 포도씨유를 두르고 청양고추와 채소를 넣어 볶다가</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">손질한 해산물을 넣고 청주를 넣어 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">센불에서 재빨리 볶는다.</span></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><img width="320" class="txc-image" id="A_1649DE344EFCE5D130BB4F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1649DE344EFCE5D130" border="0" vspace="1" hspace="1" actualwidth="320" id="A_1649DE344EFCE5D130BB4F"/></span><span style="font-size: 12pt;"><img width="320" class="txc-image" id="A_204AA0344EFCE5D1309677" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/204AA0344EFCE5D130" border="0" vspace="1" hspace="1" actualwidth="320" id="A_204AA0344EFCE5D1309677"/></span></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>5. 4에 멸치다시마육수를 넣고 끓이다가 </strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>소금과 후춧가루로 간을 맞춘다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><img width="202" height="236" class="txc-image" id="A_144871344EFCE5D22F9445" style="width: 317px; height: 236px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/144871344EFCE5D22F" border="0" vspace="1" hspace="1" actualwidth="320" id="A_144871344EFCE5D22F9445"/></span><span style="font-size: 12pt;"><img width="212" height="237" class="txc-image" id="A_1975303C4EFCE5D326B2D9" style="width: 323px; height: 237px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1975303C4EFCE5D326" border="0" vspace="1" hspace="1" actualwidth="320" id="A_1975303C4EFCE5D326B2D9"/></span></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>6. 라면은 끓는물에 꼬들꼬들하게 삶아서 </strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>체에 받쳐 물기를 뺀뒤 그릇에 담는다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><img width="580" class="txc-image" id="A_131BC23A4EFCE6B7339D02" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/131BC23A4EFCE6B733" border="0" vspace="1" hspace="1" actualwidth="580" id="A_131BC23A4EFCE6B7339D02"/></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>7. 5를 붓는다.</strong></span><br></p>
<!-- -->
]]>
카페 게시글
요리조리(여울신현자)
우럭 매운탕 & 재빠르게 라면으로 하얀짬뽕 만들기
충주윤희
추천 0
조회 120
18.07.13 23:17
댓글 10
다음검색
첫댓글 먹고싶다
이열치열로 좋지요.
날은 뜨겁고
탕은 먹고 싶고
윤희님
이게 모냐고
음식 고문이 젤 치사하다는 것
암서
전 고문 한 적이 없사와요...
둘 다 맛나 보인당,,,나 배고픈가봐 ㅎㅎ
배가 고프기보다 그림이 좋아서이지요.
우럭매운탕 먹고싶다 ㅋ
청양고추 썰어서...
우럭 매운탕 먹고 싶다
회 한 접시에 매운탕까지....