꼬막요리 해감 꼬막삶기 꼬막무침 양념장 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">꼬막 요리 완벽 가이드: 해감부터 양념장까지!</h2><h3 data-sourcepos="3:1-3:26">꼬막 해감, 이렇게 하면 더욱 깔끔하게!</h3><p data-sourcepos="5:1-5:58">꼬막 요리의 첫걸음은 바로 해감입니다. 싱싱한 꼬막을 더욱 맛있게 즐기기 위해서는 해감 과정이 필수죠.</p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:32"><strong>준비물:</strong> 꼬막, 굵은 소금, 물, 검은 비닐봉지</li> <li data-sourcepos="8:1-13:0"><strong>방법:</strong> <ol data-sourcepos="9:5-13:0"> <li data-sourcepos="9:5-9:36">꼬막을 흐르는 물에 여러 번 씻어 겉흙을 제거합니다.</li> <li data-sourcepos="10:5-10:52">깨끗한 물에 굵은 소금을 적절히 넣고 꼬막을 담근 후 검은 비닐봉지로 밀봉합니다.</li> <li data-sourcepos="11:5-11:59">서늘한 곳에서 1시간 이상 해감시킵니다. (숟가락을 함께 넣으면 해감 가 더욱 좋습니다.)</li> <li data-sourcepos="12:5-13:0">해감된 꼬막은 흐르는 물에 다시 한번 깨끗하게 씻어줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2021/01/09/e7bfd326578a509dab8bc15db24982981.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de81849c36c3c9bb&quot;,&quot;c_fb43d3b1defc9f10&quot;,null,&quot;rc_b7b0bcd5b359bf43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950448"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꼬막 해감 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR6q6rwxWjkTkpTtXMtEdou_ZHqM7yyKgDRsJ941tK2bDxsmuzlFwXIB1wGyCuf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950448" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de81849c36c3c9bb&quot;,&quot;c_fb43d3b1defc9f10&quot;,null,&quot;rc_b7b0bcd5b359bf43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꼬막 해감 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="16:1-16:23">꼬막 삶기, 쫄깃한 식감을 살려서!</h3><p data-sourcepos="18:1-18:65">해감된 꼬막은 이제 삶아줄 차례입니다. 삶는 방법에 따라 꼬막의 맛이 달라질 수 있으니, 다음 방법을 참고해 보세요.</p><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:33"><strong>준비물:</strong> 해감된 꼬막, 물, 소금, 청주 (선택)</li> <li data-sourcepos="21:1-26:0"><strong>방법:</strong> <ol data-sourcepos="22:5-26:0"> <li data-sourcepos="22:5-22:38">냄비에 꼬막을 넣고 꼬막이 잠길 정도의 물을 부어줍니다.</li> <li data-sourcepos="23:5-23:32">소금 약간과 청주를 넣어 비린내를 제거합니다.</li> <li data-sourcepos="24:5-24:42">끓기 시작하면 중불로 줄이고 꼬막 껍질이 열릴 때까지 삶습니다.</li> <li data-sourcepos="25:5-26:0">삶은 꼬막은 찬물에 헹궈 식혀줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn-optimized.imweb.me/upload/S2020041334b66edb88d0c/18fa6ac76537c.jpg?w=1920"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de81849c36c3c9bb&quot;,&quot;c_fb43d3b1defc9f10&quot;,null,&quot;rc_b7b0bcd5b359bf43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://taehwasea.imweb.me/23/?idx=244"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꼬막 삶는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRyt5uTUmzL1pTX1k_bQ1sITLMIKJx3Wnuo9rudk88BL6SB75ZL8kZBEw_kA9Iq"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://taehwasea.imweb.me/23/?idx=244" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de81849c36c3c9bb&quot;,&quot;c_fb43d3b1defc9f10&quot;,null,&quot;rc_b7b0bcd5b359bf43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSaQzuTO8RIOMJzNp1QcaGrwT38KhCBUqd-wjhmQEo3tPJmVuwfrXMrk7WUY8Ag8yAER4dIEFuaJm4sv7xf8UxkYNyYyjlbEJf2wp_k"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">taehwasea.imweb.me</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꼬막 삶는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="29:1-29:31">꼬막 무침 양념장 만들기, 입맛을 돋우는 매콤함!</h3><p data-sourcepos="31:1-31:58">삶은 꼬막으로 다양한 요리를 할 수 있지만, 그중에서도 꼬막 무침은 많은 사람들이 좋아하는 메뉴입니다.</p><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:61"><strong>준비물:</strong> 삶은 꼬막, 고춧가루, 다진 마늘, 다진 양파, 간장, 식초, 설탕, 참기름, 통깨, 참깨</li> <li data-sourcepos="34:1-38:0"><strong>방법:</strong> <ol data-sourcepos="35:5-38:0"> <li data-sourcepos="35:5-35:67">볼에 고춧가루, 다진 마늘, 다진 양파, 간장, 식초, 설탕, 참기름을 넣고 골고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="36:5-36:26">삶은 꼬막을 양념장에 버무려줍니다.</li> <li data-sourcepos="37:5-38:0">통깨와 참깨를 뿌려 마무리합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/12/07/7ea610ee9f2f6e25e09082e9ba01e7901.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de81849c36c3c9bb&quot;,&quot;c_fb43d3b1defc9f10&quot;,null,&quot;rc_b7b0bcd5b359bf43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839301"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꼬막 무침 양념장 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQIr_tcl8_FLe1dQHzri_h02CEnQR10h8K1Z1uSQ4tROCe-c7OqmeIYjXIAObjf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de81849c36c3c9bb&quot;,&quot;c_fb43d3b1defc9f10&quot;,null,&quot;rc_b7b0bcd5b359bf43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꼬막 무침 양념장 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:61"><strong>Tip:</strong> 꼬막 무침에 오이, 양파 등을 함께 넣어 먹으면 더욱 아삭하고 시원한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="43:1-43:22">꼬막 요리, 다양하게 즐겨보세요!</h3><p data-sourcepos="45:1-45:39">꼬막은 무침 외에도 찜, 구이 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:58"><strong>꼬막찜:</strong> 삶은 꼬막을 양념장에 버무려 찜기에 쪄 먹으면 부드럽고 깊은 맛을 느낄 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>꼬막구이:</strong> 꼬막 껍질을 살짝 벌려 버터나 마늘을 넣고 구워 먹으면 풍미가 더욱 좋아집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.ktsketch.co.kr/news/photo/202202/6926_34342_1553.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de81849c36c3c9bb&quot;,&quot;c_fb43d3b1defc9f10&quot;,null,&quot;rc_b7b0bcd5b359bf43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.ktsketch.co.kr/news/articleView.html?idxno=6926"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 꼬막 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTmaBj0lHaawz3_HBcWALQWovCGQDneyjnzIMO3VTTK_DtxfqUjSYXi4Ahcj0V8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.ktsketch.co.kr/news/articleView.html?idxno=6926" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de81849c36c3c9bb&quot;,&quot;c_fb43d3b1defc9f10&quot;,null,&quot;rc_b7b0bcd5b359bf43&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRn3BHnG5wfNHiTa4cHyRJPvilvh2gBCcZx-s5fW-Bs49qa6IZIuHnTCSbXjjY8MqJnK9-JQGilUu3Yy_3kWsN5w3gcno5KDcCifEgD"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.ktsketch.co.kr</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꼬막 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="51:1-51:41"><strong>주의:</strong> 꼬막은 냉장 보관 시 3일 이내에 소비하는 것이 좋습니다.</p><p data-sourcepos="53:1-53:21"><strong>즐거운 꼬막 요리 시간 되세요!</strong></p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="56:1-60:0"> <li data-sourcepos="56:1-56:10">꼬막 손질 방법</li> <li data-sourcepos="57:1-57:10">꼬막 보관 방법</li> <li data-sourcepos="58:1-58:11">꼬막 요리 레시피</li> <li data-sourcepos="59:1-60:0">등</li> </ul><p data-sourcepos="61:1-61:31"><strong>다른 궁금한 점이 있으시면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">꼬막 요리 완벽 가이드: 해감부터 양념장까지!</h2><h3 data-sourcepos="3:1-3:26">꼬막 해감, 이렇게 하면 더욱 깔끔하게!</h3><p data-sourcepos="5:1-5:58">꼬막 요리의 첫걸음은 바로 해감입니다. 싱싱한 꼬막을 더욱 맛있게 즐기기 위해서는 해감 과정이 필수죠.</p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:32"><strong>준비물:</strong> 꼬막, 굵은 소금, 물, 검은 비닐봉지</li> <li data-sourcepos="8:1-13:0"><strong>방법:</strong> <ol data-sourcepos="9:5-13:0"> <li data-sourcepos="9:5-9:36">꼬막을 흐르는 물에 여러 번 씻어 겉흙을 제거합니다.</li> <li data-sourcepos="10:5-10:52">깨끗한 물에 굵은 소금을 적절히 넣고 꼬막을 담근 후 검은 비닐봉지로 밀봉합니다.</li> <li data-sourcepos="11:5-11:59">서늘한 곳에서 1시간 이상 해감시킵니다. (숟가락을 함께 넣으면 해감 가 더욱 좋습니다.)</li> <li data-sourcepos="12:5-13:0">해감된 꼬막은 흐르는 물에 다시 한번 깨끗하게 씻어줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2021/01/09/e7bfd326578a509dab8bc15db24982981.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de81849c36c3c9bb","c_fb43d3b1defc9f10",null,"rc_b7b0bcd5b359bf43",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950448"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꼬막 해감 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR6q6rwxWjkTkpTtXMtEdou_ZHqM7yyKgDRsJ941tK2bDxsmuzlFwXIB1wGyCuf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950448" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de81849c36c3c9bb","c_fb43d3b1defc9f10",null,"rc_b7b0bcd5b359bf43",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꼬막 해감 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="16:1-16:23">꼬막 삶기, 쫄깃한 식감을 살려서!</h3><p data-sourcepos="18:1-18:65">해감된 꼬막은 이제 삶아줄 차례입니다. 삶는 방법에 따라 꼬막의 맛이 달라질 수 있으니, 다음 방법을 참고해 보세요.</p><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:33"><strong>준비물:</strong> 해감된 꼬막, 물, 소금, 청주 (선택)</li> <li data-sourcepos="21:1-26:0"><strong>방법:</strong> <ol data-sourcepos="22:5-26:0"> <li data-sourcepos="22:5-22:38">냄비에 꼬막을 넣고 꼬막이 잠길 정도의 물을 부어줍니다.</li> <li data-sourcepos="23:5-23:32">소금 약간과 청주를 넣어 비린내를 제거합니다.</li> <li data-sourcepos="24:5-24:42">끓기 시작하면 중불로 줄이고 꼬막 껍질이 열릴 때까지 삶습니다.</li> <li data-sourcepos="25:5-26:0">삶은 꼬막은 찬물에 헹궈 식혀줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn-optimized.imweb.me/upload/S2020041334b66edb88d0c/18fa6ac76537c.jpg?w=1920"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de81849c36c3c9bb","c_fb43d3b1defc9f10",null,"rc_b7b0bcd5b359bf43",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://taehwasea.imweb.me/23/?idx=244"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꼬막 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRyt5uTUmzL1pTX1k_bQ1sITLMIKJx3Wnuo9rudk88BL6SB75ZL8kZBEw_kA9Iq"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://taehwasea.imweb.me/23/?idx=244" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de81849c36c3c9bb","c_fb43d3b1defc9f10",null,"rc_b7b0bcd5b359bf43",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSaQzuTO8RIOMJzNp1QcaGrwT38KhCBUqd-wjhmQEo3tPJmVuwfrXMrk7WUY8Ag8yAER4dIEFuaJm4sv7xf8UxkYNyYyjlbEJf2wp_k"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">taehwasea.imweb.me</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꼬막 삶는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="29:1-29:31">꼬막 무침 양념장 만들기, 입맛을 돋우는 매콤함!</h3><p data-sourcepos="31:1-31:58">삶은 꼬막으로 다양한 요리를 할 수 있지만, 그중에서도 꼬막 무침은 많은 사람들이 좋아하는 메뉴입니다.</p><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:61"><strong>준비물:</strong> 삶은 꼬막, 고춧가루, 다진 마늘, 다진 양파, 간장, 식초, 설탕, 참기름, 통깨, 참깨</li> <li data-sourcepos="34:1-38:0"><strong>방법:</strong> <ol data-sourcepos="35:5-38:0"> <li data-sourcepos="35:5-35:67">볼에 고춧가루, 다진 마늘, 다진 양파, 간장, 식초, 설탕, 참기름을 넣고 골고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="36:5-36:26">삶은 꼬막을 양념장에 버무려줍니다.</li> <li data-sourcepos="37:5-38:0">통깨와 참깨를 뿌려 마무리합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/12/07/7ea610ee9f2f6e25e09082e9ba01e7901.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de81849c36c3c9bb","c_fb43d3b1defc9f10",null,"rc_b7b0bcd5b359bf43",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839301"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="꼬막 무침 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQIr_tcl8_FLe1dQHzri_h02CEnQR10h8K1Z1uSQ4tROCe-c7OqmeIYjXIAObjf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de81849c36c3c9bb","c_fb43d3b1defc9f10",null,"rc_b7b0bcd5b359bf43",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꼬막 무침 양념장 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:61"><strong>Tip:</strong> 꼬막 무침에 오이, 양파 등을 함께 넣어 먹으면 더욱 아삭하고 시원한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="43:1-43:22">꼬막 요리, 다양하게 즐겨보세요!</h3><p data-sourcepos="45:1-45:39">꼬막은 무침 외에도 찜, 구이 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:58"><strong>꼬막찜:</strong> 삶은 꼬막을 양념장에 버무려 찜기에 쪄 먹으면 부드럽고 깊은 맛을 느낄 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>꼬막구이:</strong> 꼬막 껍질을 살짝 벌려 버터나 마늘을 넣고 구워 먹으면 풍미가 더욱 좋아집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.ktsketch.co.kr/news/photo/202202/6926_34342_1553.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de81849c36c3c9bb","c_fb43d3b1defc9f10",null,"rc_b7b0bcd5b359bf43",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ktsketch.co.kr/news/articleView.html?idxno=6926"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 꼬막 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmaBj0lHaawz3_HBcWALQWovCGQDneyjnzIMO3VTTK_DtxfqUjSYXi4Ahcj0V8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.ktsketch.co.kr/news/articleView.html?idxno=6926" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de81849c36c3c9bb","c_fb43d3b1defc9f10",null,"rc_b7b0bcd5b359bf43",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRn3BHnG5wfNHiTa4cHyRJPvilvh2gBCcZx-s5fW-Bs49qa6IZIuHnTCSbXjjY8MqJnK9-JQGilUu3Yy_3kWsN5w3gcno5KDcCifEgD"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.ktsketch.co.kr</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꼬막 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="51:1-51:41"><strong>주의:</strong> 꼬막은 냉장 보관 시 3일 이내에 소비하는 것이 좋습니다.</p><p data-sourcepos="53:1-53:21"><strong>즐거운 꼬막 요리 시간 되세요!</strong></p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="56:1-60:0"> <li data-sourcepos="56:1-56:10">꼬막 손질 방법</li> <li data-sourcepos="57:1-57:10">꼬막 보관 방법</li> <li data-sourcepos="58:1-58:11">꼬막 요리 레시피</li> <li data-sourcepos="59:1-60:0">등</li> </ul><p data-sourcepos="61:1-61:31"><strong>다른 궁금한 점이 있으시면 언제든지 물어보세요!</strong></p></div> </div></div>