소고기 육전 만들기 부드럽고 맛있는 육전 부채살육전 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">부드럽고 맛있는 부채살 육전, 지금 바로 만들어 보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_708bf6eb0842b929&quot;,&quot;c_133720c3bc53e61b&quot;,null,&quot;rc_90fcb9bee448bd62&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6949872"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부채살 육전 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTcktaJAqH4_osr8lPHWRQSoDwrdyPzolWSfqjv6fEOa1QevBPlF0iALuIhCJVL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6949872" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_708bf6eb0842b929&quot;,&quot;c_133720c3bc53e61b&quot;,null,&quot;rc_90fcb9bee448bd62&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부채살 육전 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:62"><strong>소고기:</strong> 부채살은 육질이 부드럽고 기름기가 적어 육전으로 최고의 선택입니다. 얇게 썰어 준비해주세요.</li> <li data-sourcepos="8:1-8:37"><strong>달걀:</strong> 계란은 육전의 풍미를 더해주는 중요한 재료입니다.</li> <li data-sourcepos="9:1-9:47"><strong>부침가루:</strong> 찹쌀가루를 섞어 사용하면 더욱 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="10:1-10:32"><strong>양념:</strong> 소금, 후추, 참기름으로 간을 해주세요.</li> <li data-sourcepos="11:1-12:0"><strong>채소:</strong> 육전과 함께 곁들일 채소 (양파, 대파 등)를 준비해주세요.</li> </ul><p data-sourcepos="13:1-13:9"><strong>만드는 법</strong></p><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:43"><strong>밑간:</strong> 얇게 썬 부채살에 소금, 후추, 참기름으로 간을 해주세요.</li> <li data-sourcepos="16:1-16:37"><strong>옷 입히기:</strong> 부침가루, 달걀물 순으로 옷을 입혀주세요.</li> <li data-sourcepos="17:1-17:44"><strong>굽기:</strong> 달궈진 팬에 기름을 두르고 중불에서 노릇노릇하게 구워주세요.</li> <li data-sourcepos="18:1-18:47"><strong>채소 준비:</strong> 양파, 대파 등 좋아하는 채소를 얇게 채 썰어 준비해주세요.</li> <li data-sourcepos="19:1-20:0"><strong>플레이팅:</strong> 구워진 육전과 채소를 예쁘게 담아내면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_708bf6eb0842b929&quot;,&quot;c_133720c3bc53e61b&quot;,null,&quot;rc_90fcb9bee448bd62&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7025362"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부채살 육전 조리 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTvWutD7wwPIExDJFZr7i9Qfx2Y9d64RAWPUu125ZOH7R4eXIl254PTgIJYF7SQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7025362" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_708bf6eb0842b929&quot;,&quot;c_133720c3bc53e61b&quot;,null,&quot;rc_90fcb9bee448bd62&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부채살 육전 조리 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="23:1-23:5"><strong>팁</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:47"><strong>소고기:</strong> 부채살 외에도 등심, 안심 등 부드러운 부위를 사용해도 좋습니다.</li> <li data-sourcepos="26:1-26:47"><strong>부침가루:</strong> 찹쌀가루를 섞어 사용하면 더욱 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:44"><strong>달걀물:</strong> 우유를 조금 넣어주면 더욱 부드러운 식감을 낼 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>채소:</strong> 육전과 함께 곁들일 채소는 취향에 따라 다양하게 준비해주세요.</li> </ul><p data-sourcepos="30:1-30:13"><strong>함께 즐기는 방법</strong></p><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:60"><strong>간장:</strong> 간장에 식초, 설탕, 다진 마늘을 넣어 간장 소스를 만들어 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>쌈:</strong> 상추에 육전과 채소를 싸 먹으면 든든하고 건강한 한 끼 식사가 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_708bf6eb0842b929&quot;,&quot;c_133720c3bc53e61b&quot;,null,&quot;rc_90fcb9bee448bd62&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897856"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부채살 육전 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQTxLDObB3wQJ4VE_m8gWxncL5vscmOu6FXEeVJgLabLxJjaG0O2_UyBk7am3jt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897856" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_708bf6eb0842b929&quot;,&quot;c_133720c3bc53e61b&quot;,null,&quot;rc_90fcb9bee448bd62&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부채살 육전 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:33"><strong>따뜻한 육전으로 가족과 함께 즐거운 시간을 보내세요!</strong></p><p data-sourcepos="39:1-39:28"><strong>부채살육전 육전만들기 홈쿡 요리레시피</strong></p><p data-sourcepos="41:1-41:49"><strong>이 외에도 다양한 육전 레시피를 찾아보고 싶다면, 유튜브나 블로그를 참고해보세요!</strong></p><p data-sourcepos="43:1-43:40"><strong>[유튜브 검색 예시]</strong> 부채살 육전 만드는 법, 소고기 육전 레시피</p><p data-sourcepos="45:1-45:34"><strong>[블로그 검색 예시]</strong> 부드러운 육전, 육전 황금 레시피</p><p data-sourcepos="47:1-47:34"><strong>지금 바로 부엌으로 가서 맛있는 육전을 만들어 보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">부드럽고 맛있는 부채살 육전, 지금 바로 만들어 보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_708bf6eb0842b929","c_133720c3bc53e61b",null,"rc_90fcb9bee448bd62",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6949872"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부채살 육전 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTcktaJAqH4_osr8lPHWRQSoDwrdyPzolWSfqjv6fEOa1QevBPlF0iALuIhCJVL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6949872" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_708bf6eb0842b929","c_133720c3bc53e61b",null,"rc_90fcb9bee448bd62",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부채살 육전 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:62"><strong>소고기:</strong> 부채살은 육질이 부드럽고 기름기가 적어 육전으로 최고의 선택입니다. 얇게 썰어 준비해주세요.</li> <li data-sourcepos="8:1-8:37"><strong>달걀:</strong> 계란은 육전의 풍미를 더해주는 중요한 재료입니다.</li> <li data-sourcepos="9:1-9:47"><strong>부침가루:</strong> 찹쌀가루를 섞어 사용하면 더욱 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="10:1-10:32"><strong>양념:</strong> 소금, 후추, 참기름으로 간을 해주세요.</li> <li data-sourcepos="11:1-12:0"><strong>채소:</strong> 육전과 함께 곁들일 채소 (양파, 대파 등)를 준비해주세요.</li> </ul><p data-sourcepos="13:1-13:9"><strong>만드는 법</strong></p><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:43"><strong>밑간:</strong> 얇게 썬 부채살에 소금, 후추, 참기름으로 간을 해주세요.</li> <li data-sourcepos="16:1-16:37"><strong>옷 입히기:</strong> 부침가루, 달걀물 순으로 옷을 입혀주세요.</li> <li data-sourcepos="17:1-17:44"><strong>굽기:</strong> 달궈진 팬에 기름을 두르고 중불에서 노릇노릇하게 구워주세요.</li> <li data-sourcepos="18:1-18:47"><strong>채소 준비:</strong> 양파, 대파 등 좋아하는 채소를 얇게 채 썰어 준비해주세요.</li> <li data-sourcepos="19:1-20:0"><strong>플레이팅:</strong> 구워진 육전과 채소를 예쁘게 담아내면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_708bf6eb0842b929","c_133720c3bc53e61b",null,"rc_90fcb9bee448bd62",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7025362"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부채살 육전 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTvWutD7wwPIExDJFZr7i9Qfx2Y9d64RAWPUu125ZOH7R4eXIl254PTgIJYF7SQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7025362" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_708bf6eb0842b929","c_133720c3bc53e61b",null,"rc_90fcb9bee448bd62",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부채살 육전 조리 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="23:1-23:5"><strong>팁</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:47"><strong>소고기:</strong> 부채살 외에도 등심, 안심 등 부드러운 부위를 사용해도 좋습니다.</li> <li data-sourcepos="26:1-26:47"><strong>부침가루:</strong> 찹쌀가루를 섞어 사용하면 더욱 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:44"><strong>달걀물:</strong> 우유를 조금 넣어주면 더욱 부드러운 식감을 낼 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>채소:</strong> 육전과 함께 곁들일 채소는 취향에 따라 다양하게 준비해주세요.</li> </ul><p data-sourcepos="30:1-30:13"><strong>함께 즐기는 방법</strong></p><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:60"><strong>간장:</strong> 간장에 식초, 설탕, 다진 마늘을 넣어 간장 소스를 만들어 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>쌈:</strong> 상추에 육전과 채소를 싸 먹으면 든든하고 건강한 한 끼 식사가 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_708bf6eb0842b929","c_133720c3bc53e61b",null,"rc_90fcb9bee448bd62",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897856"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부채살 육전 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTxLDObB3wQJ4VE_m8gWxncL5vscmOu6FXEeVJgLabLxJjaG0O2_UyBk7am3jt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897856" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_708bf6eb0842b929","c_133720c3bc53e61b",null,"rc_90fcb9bee448bd62",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부채살 육전 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:33"><strong>따뜻한 육전으로 가족과 함께 즐거운 시간을 보내세요!</strong></p><p data-sourcepos="39:1-39:28"><strong>부채살육전 육전만들기 홈쿡 요리레시피</strong></p><p data-sourcepos="41:1-41:49"><strong>이 외에도 다양한 육전 레시피를 찾아보고 싶다면, 유튜브나 블로그를 참고해보세요!</strong></p><p data-sourcepos="43:1-43:40"><strong>[유튜브 검색 예시]</strong> 부채살 육전 만드는 법, 소고기 육전 레시피</p><p data-sourcepos="45:1-45:34"><strong>[블로그 검색 예시]</strong> 부드러운 육전, 육전 황금 레시피</p><p data-sourcepos="47:1-47:34"><strong>지금 바로 부엌으로 가서 맛있는 육전을 만들어 보세요!</strong></p></div> </div></div>