무청시래기 된장지짐

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/125b46f85b34898154ac0f579020047ae46a6993" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/125b46f85b34898154ac0f579020047ae46a6993" data-origin-width="720" data-origin-height="540"></div><p>영감이 유난히 좋아하는 </p><p>무청시래기 된장지짐 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f91fcace4c35acee918aacd1d57613575a9f0e91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f91fcace4c35acee918aacd1d57613575a9f0e91" data-origin-width="2925" data-origin-height="2443"></div><p>지난겨울 김장때 말려놓은 무청시래기는</p><p>하루저녁(최소8시간이상)풀려준후에</p><p>푹삶아  줍니다</p><p>시래기는 삶아서 찬물에 바로헹구지 말고</p><p>삶은 냄비에 그대로 식을때까지 </p><p>두었다가 깨끗이 헹궈 줍니다</p><p>헹군 무청시래기는 꼭짜서 일일이</p><p>껍질을 벗겨 줍니다</p><p>껍질을 "꼭"벗겨주어야지 부드럽답니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/9b9f97aa7712d44594c0d271d1a13d90164cc1a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/9b9f97aa7712d44594c0d271d1a13d90164cc1a3" data-origin-width="3898" data-origin-height="2987"></div><p>무청시래기 된장지짐재료는</p><p>무청시래기 한대접,들기름1숟갈</p><p>된장크게한숟갈,국멸치한줌,다진마늘1숟갈, 청양고주말린것1숟갈,쌀뜨물 800ml</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f31e3ab80ea61b95c47dc2b463359b27c68e2bed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f31e3ab80ea61b95c47dc2b463359b27c68e2bed" data-origin-width="3888" data-origin-height="3000"></div><p>무청시래기를 조물 조물 해준후에</p><p>쌀뜨물을 부어서 끓이기 시작합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/78cfc7c3faaff1ba979a3c5ef28c7ff43e876334" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/78cfc7c3faaff1ba979a3c5ef28c7ff43e876334" data-origin-width="4000" data-origin-height="3000"></div><p>국멸치를 넉넉히 넣기에 따로 육수를</p><p>내지 않는답니다</p><p>그리고 저는 된장가를때 된장에다</p><p>황태,양파,고추씨,표고,새우,마늘,을 갈아서</p><p>넣었기 때문에 육수를 따로 내지않는답니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4b5f05508b7483abad41245f424a1261f174bc66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4b5f05508b7483abad41245f424a1261f174bc66" data-origin-width="4000" data-origin-height="3000"></div><p>30분이상 푹 끓여 준후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b7f6abed1944ebad05b5f491170a21a014b3d22a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b7f6abed1944ebad05b5f491170a21a014b3d22a" data-origin-width="4000" data-origin-height="3000"></div><p>송송썬후에 한소큼 끓여주면</p><p>구수한 무청시래기 된장지짐 완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a405a309ca58d7f584489fe5e69a2cfe90a724e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a405a309ca58d7f584489fe5e69a2cfe90a724e4" data-origin-width="720" data-origin-height="540"></div>