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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">팥칼국수와 여름무 깍두기: 시원하고 매콤한 여름 별미</h2><h3 data-sourcepos="3:1-3:8">팥칼국수</h3><p data-sourcepos="5:1-5:75">팥칼국수는 여름철 더위를 식혀주는 별미 음식입니다. 달콤한 팥과 구수한 칼국수 면이 어우러져 시원하고 속이 편안해지는 맛을 선사합니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0">
<li data-sourcepos="9:1-9:3">팥</li>
<li data-sourcepos="10:1-10:7">칼국수 면</li>
<li data-sourcepos="11:1-11:4">소금</li>
<li data-sourcepos="12:1-12:7">다진 마늘</li>
<li data-sourcepos="13:1-13:5">들기름</li>
<li data-sourcepos="14:1-14:3">파</li>
<li data-sourcepos="15:1-16:0">부추</li>
</ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-19:30">팥을 깨끗하게 씻어 충분히 불린 후 푹 삶습니다.</li>
<li data-sourcepos="20:1-20:28">삶은 팥을 체에 걸러 팥물과 팥을 분리합니다.</li>
<li data-sourcepos="21:1-21:32">냄비에 팥물을 붓고 소금으로 간을 맞춘 후 끓입니다.</li>
<li data-sourcepos="22:1-22:24">끓는 물에 칼국수 면을 넣고 익힙니다.</li>
<li data-sourcepos="23:1-24:0">익힌 면을 그릇에 담고 팥을 얹은 후 다진 마늘, 들기름, 파, 부추를 넣어 마무리합니다.</li>
</ol><p data-sourcepos="25:1-25:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3a3bffc5ecc61f6e&quot;,&quot;c_38d2fec1cf4fdc84&quot;,null,&quot;rc_7e099c241ee875bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%ED%8C%A5%EC%B9%BC%EA%B5%AD%EC%88%98"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="팥칼국수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRd9aklC4-DHAphaKRSbZ_nM_od_C09YiCA-SBLS9Ey9xiQ5hrUnx13s35XaBGz"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%ED%8C%A5%EC%B9%BC%EA%B5%AD%EC%88%98" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3a3bffc5ecc61f6e&quot;,&quot;c_38d2fec1cf4fdc84&quot;,null,&quot;rc_7e099c241ee875bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">namu.wiki</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 팥칼국수 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="27:1-27:11">여름무 깍두기</h3><p data-sourcepos="29:1-29:68">여름무는 수분이 많고 아삭한 식감이 일품입니다. 여름무 깍두기는 시원하고 매콤한 맛으로 입맛을 돋워주는 여름철 김치입니다.</p><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-42:0">
<li data-sourcepos="33:1-33:5">여름무</li>
<li data-sourcepos="34:1-34:4">쪽파</li>
<li data-sourcepos="35:1-35:4">소금</li>
<li data-sourcepos="36:1-36:5">찹쌀풀</li>
<li data-sourcepos="37:1-37:6">고춧가루</li>
<li data-sourcepos="38:1-38:5">매실액</li>
<li data-sourcepos="39:1-39:4">마늘</li>
<li data-sourcepos="40:1-40:4">생강</li>
<li data-sourcepos="41:1-42:0">새우젓</li>
</ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-49:0">
<li data-sourcepos="45:1-45:30">여름무를 먹기 좋은 크기로 썰고 소금에 절입니다.</li>
<li data-sourcepos="46:1-46:16">쪽파를 썰어 준비합니다.</li>
<li data-sourcepos="47:1-47:61">찹쌀가루를 물에 풀어 찹쌀풀을 만들고 고춧가루, 매실액, 마늘, 생강, 새우젓을 넣어 양념을 버무립니다.</li>
<li data-sourcepos="48:1-49:0">절인 무의 물기를 짜고 양념에 버무린 후 쪽파를 넣어 마무리합니다.</li>
</ol><p data-sourcepos="50:1-50:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3a3bffc5ecc61f6e&quot;,&quot;c_38d2fec1cf4fdc84&quot;,null,&quot;rc_7e099c241ee875bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6917604"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="여름무 깍두기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTv_9ATuy4Orqj6b7Konqg_BSFAwBykXP6GiMv2westB9wb06xooDppyeSZ_2nD"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6917604" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3a3bffc5ecc61f6e&quot;,&quot;c_38d2fec1cf4fdc84&quot;,null,&quot;rc_7e099c241ee875bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 여름무 깍두기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="52:1-52:6"><strong>팁:</strong></p><ul data-sourcepos="54:1-57:0">
<li data-sourcepos="54:1-54:35">팥을 삶을 때 월계수 잎을 넣으면 잡내를 없앨 수 있습니다.</li>
<li data-sourcepos="55:1-55:51">여름무 깍두기를 담글 때 설탕 대신 매실액을 사용하면 더욱 깔끔한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="56:1-57:0">깍두기를 담근 후 서늘한 곳에서 2~3일 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="58:1-58:18"><strong>다른 여름철 강낭콩 요리:</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:8">강낭콩 조림</li>
<li data-sourcepos="61:1-61:9">강낭콩 샐러드</li>
<li data-sourcepos="62:1-63:0">강낭콩 밥</li>
</ul><p data-sourcepos="64:1-64:11"><strong>여름철 김치:</strong></p><ul data-sourcepos="66:1-69:0">
<li data-sourcepos="66:1-66:7">오이소박이</li>
<li data-sourcepos="67:1-67:6">열무김치</li>
<li data-sourcepos="68:1-69:0">배추김치</li>
</ul><p data-sourcepos="70:1-70:60"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="72:1-72:8"><strong>:</strong></p><p data-sourcepos="74:1-74:41">팥칼국수와 여름무 깍두기 관련 는 위에 첨부된 를 참고해주세요.</p><p data-sourcepos="76:1-76:53"><strong>더 많은 레시피와 정보를 원하시면 인터넷 검색을 통해 다양한 정보를 얻으실 수 있습니다.</strong></p><p data-sourcepos="78:1-78:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="80:1-81:23">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3a3bffc5ecc61f6e&quot;,&quot;c_38d2fec1cf4fdc84&quot;,null,&quot;rc_7e099c241ee875bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://yorinam-kh..com/127"><span 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hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3a3bffc5ecc61f6e&quot;,&quot;c_38d2fec1cf4fdc84&quot;,null,&quot;rc_7e099c241ee875bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EA%B0%95%EB%82%AD%EC%BD%A9-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="강낭콩 요리 모음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQDeQ3HyaS75lw8UJM5v0qWgeZCwdmy_7ZV0V3qZMm0PMaN_pEg1J1OcghNBNox"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EA%B0%95%EB%82%AD%EC%BD%A9-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3a3bffc5ecc61f6e&quot;,&quot;c_38d2fec1cf4fdc84&quot;,null,&quot;rc_7e099c241ee875bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.tiktok.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 강낭콩 요리 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="87:1-87:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><p data-sourcepos="89:1-89:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">팥칼국수와 여름무 깍두기: 시원하고 매콤한 여름 별미</h2><h3 data-sourcepos="3:1-3:8">팥칼국수</h3><p data-sourcepos="5:1-5:75">팥칼국수는 여름철 더위를 식혀주는 별미 음식입니다. 달콤한 팥과 구수한 칼국수 면이 어우러져 시원하고 속이 편안해지는 맛을 선사합니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0">
<li data-sourcepos="9:1-9:3">팥</li>
<li data-sourcepos="10:1-10:7">칼국수 면</li>
<li data-sourcepos="11:1-11:4">소금</li>
<li data-sourcepos="12:1-12:7">다진 마늘</li>
<li data-sourcepos="13:1-13:5">들기름</li>
<li data-sourcepos="14:1-14:3">파</li>
<li data-sourcepos="15:1-16:0">부추</li>
</ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-19:30">팥을 깨끗하게 씻어 충분히 불린 후 푹 삶습니다.</li>
<li data-sourcepos="20:1-20:28">삶은 팥을 체에 걸러 팥물과 팥을 분리합니다.</li>
<li data-sourcepos="21:1-21:32">냄비에 팥물을 붓고 소금으로 간을 맞춘 후 끓입니다.</li>
<li data-sourcepos="22:1-22:24">끓는 물에 칼국수 면을 넣고 익힙니다.</li>
<li data-sourcepos="23:1-24:0">익힌 면을 그릇에 담고 팥을 얹은 후 다진 마늘, 들기름, 파, 부추를 넣어 마무리합니다.</li>
</ol><p data-sourcepos="25:1-25:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3a3bffc5ecc61f6e","c_38d2fec1cf4fdc84",null,"rc_7e099c241ee875bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%ED%8C%A5%EC%B9%BC%EA%B5%AD%EC%88%98"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="팥칼국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRd9aklC4-DHAphaKRSbZ_nM_od_C09YiCA-SBLS9Ey9xiQ5hrUnx13s35XaBGz"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%ED%8C%A5%EC%B9%BC%EA%B5%AD%EC%88%98" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3a3bffc5ecc61f6e","c_38d2fec1cf4fdc84",null,"rc_7e099c241ee875bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">namu.wiki</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 팥칼국수 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="27:1-27:11">여름무 깍두기</h3><p data-sourcepos="29:1-29:68">여름무는 수분이 많고 아삭한 식감이 일품입니다. 여름무 깍두기는 시원하고 매콤한 맛으로 입맛을 돋워주는 여름철 김치입니다.</p><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-42:0">
<li data-sourcepos="33:1-33:5">여름무</li>
<li data-sourcepos="34:1-34:4">쪽파</li>
<li data-sourcepos="35:1-35:4">소금</li>
<li data-sourcepos="36:1-36:5">찹쌀풀</li>
<li data-sourcepos="37:1-37:6">고춧가루</li>
<li data-sourcepos="38:1-38:5">매실액</li>
<li data-sourcepos="39:1-39:4">마늘</li>
<li data-sourcepos="40:1-40:4">생강</li>
<li data-sourcepos="41:1-42:0">새우젓</li>
</ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-49:0">
<li data-sourcepos="45:1-45:30">여름무를 먹기 좋은 크기로 썰고 소금에 절입니다.</li>
<li data-sourcepos="46:1-46:16">쪽파를 썰어 준비합니다.</li>
<li data-sourcepos="47:1-47:61">찹쌀가루를 물에 풀어 찹쌀풀을 만들고 고춧가루, 매실액, 마늘, 생강, 새우젓을 넣어 양념을 버무립니다.</li>
<li data-sourcepos="48:1-49:0">절인 무의 물기를 짜고 양념에 버무린 후 쪽파를 넣어 마무리합니다.</li>
</ol><p data-sourcepos="50:1-50:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3a3bffc5ecc61f6e","c_38d2fec1cf4fdc84",null,"rc_7e099c241ee875bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6917604"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="여름무 깍두기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTv_9ATuy4Orqj6b7Konqg_BSFAwBykXP6GiMv2westB9wb06xooDppyeSZ_2nD"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6917604" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3a3bffc5ecc61f6e","c_38d2fec1cf4fdc84",null,"rc_7e099c241ee875bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 여름무 깍두기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="52:1-52:6"><strong>팁:</strong></p><ul data-sourcepos="54:1-57:0">
<li data-sourcepos="54:1-54:35">팥을 삶을 때 월계수 잎을 넣으면 잡내를 없앨 수 있습니다.</li>
<li data-sourcepos="55:1-55:51">여름무 깍두기를 담글 때 설탕 대신 매실액을 사용하면 더욱 깔끔한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="56:1-57:0">깍두기를 담근 후 서늘한 곳에서 2~3일 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="58:1-58:18"><strong>다른 여름철 강낭콩 요리:</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:8">강낭콩 조림</li>
<li data-sourcepos="61:1-61:9">강낭콩 샐러드</li>
<li data-sourcepos="62:1-63:0">강낭콩 밥</li>
</ul><p data-sourcepos="64:1-64:11"><strong>여름철 김치:</strong></p><ul data-sourcepos="66:1-69:0">
<li data-sourcepos="66:1-66:7">오이소박이</li>
<li data-sourcepos="67:1-67:6">열무김치</li>
<li data-sourcepos="68:1-69:0">배추김치</li>
</ul><p data-sourcepos="70:1-70:60"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="72:1-72:8"><strong>:</strong></p><p data-sourcepos="74:1-74:41">팥칼국수와 여름무 깍두기 관련 는 위에 첨부된 를 참고해주세요.</p><p data-sourcepos="76:1-76:53"><strong>더 많은 레시피와 정보를 원하시면 인터넷 검색을 통해 다양한 정보를 얻으실 수 있습니다.</strong></p><p data-sourcepos="78:1-78:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="80:1-81:23">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3a3bffc5ecc61f6e","c_38d2fec1cf4fdc84",null,"rc_7e099c241ee875bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://yorinam-kh..com/127"><span _ngcontent-ng-c2337808022="" data-test-id="content" 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카페 게시글
º 문의&상담
여름무 깍두기 담그는법 여름김치는 양념맛으로 만들기
박하미
추천 0
조회 6
24.11.29 00:04
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