매콤하면서 부드러운 중독성 있는 요리 땡초 닭볶음 레시피

<table class="protectTable" id="protectTable" style="font-family: 굴림, gulim, tahoma, sans-serif; line-height: 1.6; width: 712px; position: relative;"><tbody><tr style="line-height: 1.6;"><td style="font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><p style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><strong style="letter-spacing: 0px;"><span style="font-size: 24pt;">매콤하면서 부드러운 중독성 있는 요리 </span></strong></p><p style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><strong style="letter-spacing: 0px;"><span style="font-size: 24pt;">땡초 닭볶음 레시피</span></strong></p><p style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"> </p><p style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"> </p><p style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><img width="500" class="txc-image" id="A_254E894354E05D3927F19E" src="https://t1.daumcdn.net/cfile/cafe/254E894354E05D3927" border="0" vspace="1" hspace="1" actualwidth="500" exif="{}" data-filename="닭뽁음.jpg" style="cursor: pointer; max-width: 700px; clear: none; float: none;" id="A_254E894354E05D3927F19E"/></p><p style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"> </p><p style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);">닭다리살을 손질할 때 칼집을 충분히 내야 양념이 고루 배고, 속까지 잘 익어요. <br>매콤하지만 자꾸만 먹게 되는 중독성 있는 메뉴랍니다. <br>닭다리살을 잘게 썰어 덮밥으로 즐겨도 좋아요.</p><div class="t_lv_tit" style="line-height: 1.6; background-color: rgb(254, 254, 254);"><h4 style="margin: 0px; padding: 0px;">재료분량</h4><p style="overflow-wrap: normal; word-break: normal;">2~3인분</p></div><div class="na_summary_info" style="line-height: 1.6; background-color: rgb(254, 254, 254);"><dl class="skin2" style="padding: 0px; margin: 0px;"><dt style="padding: 0px; margin: 0px;"><span style="color: rgb(255, 108, 0);">재료</span></dt><dd style="padding: 0px; margin: 0px;"><ul style="list-style-position: initial; list-style-image: initial; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px;"><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">닭다리살 350g</li><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">청양고추 6개(60g, 기호에 따라 가감)</li><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">마늘 8쪽(40g)</li><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">식용유 1큰술</li><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">다진 마늘 1큰술</li><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">우유 2큰술</li></ul></dd></dl></div><div class="na_summary_info" style="line-height: 1.6; background-color: rgb(254, 254, 254);"><dl class="skin2" style="padding: 0px; margin: 0px;"><dt style="padding: 0px; margin: 0px;"><span style="color: rgb(255, 108, 0);">양념</span></dt><dd style="padding: 0px; margin: 0px;"><ul style="list-style-position: initial; list-style-image: initial; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px;"><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">양조간장 1큰술</li><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">굴소스 1큰술</li><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">올리고당 2큰술</li><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">다진 생강 ½작은술</li><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;">후춧가루 약간</li></ul></dd></dl></div><div class="t_lv_tit" style="line-height: 1.6; background-color: rgb(254, 254, 254);"><h4 style="margin: 0px; padding: 0px;">만들기</h4><p style="overflow-wrap: normal; word-break: normal;">(총 6단계)</p></div><div class="t_ptype5" style="line-height: 1.6; background-color: rgb(254, 254, 254); width: 300px;"><div class="edtitor_img_uio" style="line-height: 1.6;"><span class="img_wrap2"><img alt="땡초 닭볶음 이미지 2" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20140821_276%2F1408583843388wUpHY_JPEG%2F1.jpg%3Ftype%3Dw300" style="max-width: 700px;"></span><p class="cap" style="overflow-wrap: normal; word-break: normal;"></p></div></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><strong style="letter-spacing: 0px;"><span style="color: rgb(255, 108, 0);"><span class="word_dic en">STEP</span> 1</span></strong> <br>청양고추는 0.5<span class="word_dic en">cm</span> 두께로 송송 썬다.</p><div class="clearboth" style="line-height: 1.6; background-color: rgb(254, 254, 254); clear: both;"></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"></p><div class="t_ptype5" style="line-height: 1.6; background-color: rgb(254, 254, 254); width: 300px;"><div class="edtitor_img_uio" style="line-height: 1.6;"><span class="img_wrap2"><img alt="땡초 닭볶음 이미지 3" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20140821_193%2F1408583871262HGA9K_JPEG%2F2.jpg%3Ftype%3Dw300" style="max-width: 700px;"></span><p class="cap" style="overflow-wrap: normal; word-break: normal;"></p></div></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><strong style="letter-spacing: 0px;"><span style="color: rgb(255, 108, 0);"><span class="word_dic en">STEP</span> 2</span></strong> <br>닭다리살은 껍질과 기름기 부분을 제거하고 칼끝으로 찔러 군데군데 칼집을 낸다.</p><div class="clearboth" style="line-height: 1.6; background-color: rgb(254, 254, 254); clear: both;"></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"></p><div class="t_ptype5" style="line-height: 1.6; background-color: rgb(254, 254, 254); width: 300px;"><div class="edtitor_img_uio" style="line-height: 1.6;"><span class="img_wrap2"><img alt="땡초 닭볶음 이미지 4" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20140821_253%2F1408583891649LYOfY_JPEG%2F3.jpg%3Ftype%3Dw300" style="max-width: 700px;"></span><p class="cap" style="overflow-wrap: normal; word-break: normal;"></p></div></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><strong style="letter-spacing: 0px;"><span style="color: rgb(255, 108, 0);"><span class="word_dic en">STEP</span> 3</span></strong> <br>열십(+)자로 4등분한다.</p><div class="clearboth" style="line-height: 1.6; background-color: rgb(254, 254, 254); clear: both;"></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"></p><div class="t_ptype5" style="line-height: 1.6; background-color: rgb(254, 254, 254); width: 300px;"><div class="edtitor_img_uio" style="line-height: 1.6;"><span class="img_wrap2"><img alt="땡초 닭볶음 이미지 5" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20140821_53%2F1408583918477iOC7L_JPEG%2F4.jpg%3Ftype%3Dw300" style="max-width: 700px;"></span><p class="cap" style="overflow-wrap: normal; word-break: normal;"></p></div></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><strong style="letter-spacing: 0px;"><span style="color: rgb(255, 108, 0);"><span class="word_dic en">STEP</span> 4</span></strong> <br>큰 볼에 닭다리살과 청양고추, 마늘, 양념 재료를 넣고 버무린다.</p><div class="clearboth" style="line-height: 1.6; background-color: rgb(254, 254, 254); clear: both;"></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"></p><div class="t_ptype5" style="line-height: 1.6; background-color: rgb(254, 254, 254); width: 300px;"><div class="edtitor_img_uio" style="line-height: 1.6;"><span class="img_wrap2"><img alt="땡초 닭볶음 이미지 6" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20140821_165%2F1408583941647GlTk9_JPEG%2F5.jpg%3Ftype%3Dw300" style="max-width: 700px;"></span><p class="cap" style="overflow-wrap: normal; word-break: normal;"></p></div></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><strong style="letter-spacing: 0px;"><span style="color: rgb(255, 108, 0);"><span class="word_dic en">STEP</span> 5</span></strong> <br>달군 팬에 식용유를 두르고 다진 마늘을 넣어 중약 불에서 30초간 볶는다.</p><div class="clearboth" style="line-height: 1.6; background-color: rgb(254, 254, 254); clear: both;"></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"></p><div class="t_ptype5" style="line-height: 1.6; background-color: rgb(254, 254, 254); width: 300px;"><div class="edtitor_img_uio" style="line-height: 1.6;"><span class="img_wrap2"><img alt="땡초 닭볶음 이미지 7" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20140821_114%2F1408583974912S4Tf7_JPEG%2F6.jpg%3Ftype%3Dw300" style="max-width: 700px;"></span><p class="cap" style="overflow-wrap: normal; word-break: normal;"></p></div></div><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><strong style="letter-spacing: 0px;"><span style="color: rgb(255, 108, 0);"><span class="word_dic en">STEP</span> 6</span></strong> <br>④를 넣고 중간 불로 올려 8분, 우유를 붓고 1분 30초간 졸이듯 볶는다.</p><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><br></p><p class="t_txt" style="overflow-wrap: normal; word-break: normal; background-color: rgb(254, 254, 254);"><br></p><div class="clearboth" style="line-height: 1.6; background-color: rgb(254, 254, 254); clear: both;"></div><div class="na_box_type" style="line-height: 1.6; background-color: rgb(254, 254, 254); border: 1px solid rgb(235, 235, 235);"><strong style="letter-spacing: 0px;"><span style="color: rgb(255, 108, 0); font-size: 24pt;">아이용으로 만들기</span></strong><span style="font-size: 24pt;"> </span><br>아이와 함께 즐기려면 청양고추와 마늘 대신 파프리카 1개를 한입 크기로 썰어 ④의 과정에서 닭다리살과 함께 버무리세요.<p style="overflow-wrap: normal; word-break: normal;"> </p><p style="overflow-wrap: normal; word-break: normal;"> </p><p style="overflow-wrap: normal; word-break: normal; text-align: center;"><img width="550" class="txc-image" id="A_99658F455D3509EA09072A" src="https://t1.daumcdn.net/cfile/cafe/99658F455D3509EA09" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="닭고기데리야끼.png" style="cursor: pointer; max-width: 700px; clear: none; float: none;" id="A_99658F455D3509EA09072A"/></p></div><p style="overflow-wrap: normal; word-break: normal;"><br style="color: rgb(68, 68, 68); background-color: rgb(255, 255, 255);"></p></td></tr></tbody></table>