짜장면볶음밥 만드는방법

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em; COLOR: #333333; FONT-SIZE: 13px; OVERFLOW: hidden; WORD-BREAK: break-all" align=left> <DIV style="PADDING-BOTTOM: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px">짜장면만 있나? 짜장볶음밥도 있어요 </DIV> <IMG style="CURSOR: pointer; rwidth: 493px; rheight: 740px" id=20131018_201/mamycook_1382098032798iWiVi_JPEG/IMG_4072.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_865aa66a216f738d4ed1bfe9f9807275.JPG" width=493 height=740>     오늘 저녁은 남은 식재료 정리중입니다. 새우버거를 계속 만들어 새우도 좀 남았고 가지두부냄비를 만드느라 다진 돼지고기도 남았고 닭안심 짜장볶음을 만드느라 짜장파우더도 남았네요.   예전엔 춘장을 볶아뒀다 짜장면도 만들고 돼지고기 짜장볶음도... 만들었는데 요즘은 카레파우더 처럼 짜장파우더가 나와 요리 하기가 좀 수월해진거 같네요   <IMG style="CURSOR: pointer; rwidth: 400px; rheight: 267px" id=20131018_185/mamycook_1382098391541KhhaQ_JPEG/IMG_4052.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_60fc0ea784ac885d332b18d82e094d4f.JPG" width=400 height=267>     <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_149/mamycook_13821004355129xfSs_JPEG/IMG_4051.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_f52fb320d965f2c7975ad5a19bb4a2c9.JPG" width=740 height=493>     짜장파우더엔 전분도 들어있어 고기,야채 볶다 물넣고 끓인 후 짜장파우더만 풀면 짜장면을 쉽게 만들 수 있습니다. 뒷면에 요리법이 다 적혀 있거든요.   또 해물짜장볶음밥 조리법이 적혀 있어 일단 따라쟁이 해보기로 했답니다.   돼지고기 100g ... 굵은 깍뚝썰기 하는게 식감이 더 좋네요 양파 150g ... 큰 양파 1/2개 애호박  50g ... 양파 크기로 썰기 해물 100g ... 공룡맘은 새우 50g, 낙지 50g   <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_158/mamycook_1382100407362GDtih_JPEG/IMG_4050.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_6b172b8f2ff619ecad8343d6cefd755f.JPG" width=740 height=493>   둥근 팬에 오일 넉넉히 두르고 매콤한 맛을 원하시면 고추기름 or 매운고추를 볶으세요   매운 맛이 올라오면 돼지고기 달달~~~ 볶다 단단한 야채, 양파와 애호박을 넣고 달달~~ 해물 넣고 달달~~~ 짜장파우더를 밥보다 먼저 넣고 볶아봤어요. 밥 넣고 짜장파우더를 넣으면 웬지 덩이질거 같았거든요.   짜장파우더 20g  넣고 야채에서 나온 수분과 어우러지는 듯 하면 밥 한공기 넣고 달달~~   <IMG style="CURSOR: pointer; rwidth: 701px; rheight: 701px" id=20131018_106/mamycook_1382100479179fAqXN_JPEG/1.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_af19d3508492f7fa9186365059825758.jpg" width=701 height=701>     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_232/mamycook_1382100577842IfHp5_JPEG/IMG_4058.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_65be9eb94102be28499abc83c33219df.JPG" width=740 height=493>     <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_9/mamycook_1382100633938ER1e5_JPEG/IMG_4059.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_bf680c62ea232483b47b3dd5f01f32dc.JPG" width=740 height=493>     <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_92/mamycook_1382100691266EgcjN_JPEG/IMG_4062.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_7b316dc52d259e035dc14819b993d4f5.JPG" width=740 height=493>     간보니 조금 싱거운거 같아요 밥을 조금 덜 넣든지 짜장파우더를 좀 더 넣든지... 해야할 거 같네요 헌데 제 입맛엔 뭔가 2% 부족한듯... 짜장면 만들 때 설탕이 좀 들어가거든요. 밥에 웬 설탕? 할지 몰라도 설탕을 2꼬집 정도 넣고 섞어봤습니다. 제 입엔 조금 맛이 좋아진듯....^^   계란스크램블이 올라가야 할 듯~~   <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_8/mamycook_1382099138249Os4dg_JPEG/IMG_4063.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_3de652ca21ae843075eded5122025994.JPG" width=740 height=493>     모양 좀 내볼까?   <IMG style="CURSOR: pointer; rwidth: 701px; rheight: 701px" id=20131018_66/mamycook_13821007623322VSyG_JPEG/2.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_0fd21d9c82d674d593cd58e0b30502ef.jpg" width=701 height=701>     <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_143/mamycook_1382100796976qr3xu_JPEG/IMG_4068.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_6a8756a0dfa61e83982b572ffa291c80.JPG" width=740 height=493>     김치만 있으면 딱 일거 같아요.   <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_86/mamycook_1382100846432qxCS7_JPEG/IMG_4075.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_f42a67ea4b0f3bfee35b7c262a889962.JPG" width=740 height=493>     <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_285/mamycook_13821008870198oHb1_JPEG/IMG_4071.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_d38b3955bcf24bddfb71d80f671908bb.JPG" width=740 height=493>     <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_209/mamycook_1382100926996vByjK_JPEG/IMG_4074.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_fde52dc19ac41cb8e3fc9f0d0a770501.JPG" width=740 height=493>     <IMG style="CURSOR: pointer; rwidth: 493px; rheight: 740px" id=20131018_223/mamycook_1382100961162vYAV0_JPEG/IMG_4070.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_125eaaf096eeff142b38c4e2eb70da14.JPG" width=493 height=740>     <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131018_28/mamycook_1382100992477UQtiB_JPEG/IMG_4076.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F23%2FTMP_9c95344e182b59e569714d54ca89c9c4.JPG" width=740 height=493>     내일 밖으로 나가시지 않는다면 점심때 한번 만들어보세요 쉽게 만들어 맛있게  드실 수 있답니다.   <DIV class=autosourcing-stub></DIV>     <A href="http://blog.naver.com/mamycook" target=_blank>http://blog.naver.com/mamycook</A> </TD></TR></TBODY></TABLE>