계란 감자국 끓이는법 얼큰감자국 간단한 아침국 국 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">얼큰하고 든든한 계란 감자국 끓이는 법</h2><p data-sourcepos="3:1-3:77"><strong>아침 식사</strong>로 간단하게 끓여 먹기 좋은 얼큰 감자국! 칼칼한 국물에 부드러운 감자와 고소한 계란이 어우러져 속을 따뜻하게 해줍니다.</p><p data-sourcepos="5:1-5:15"><strong>재료 (2인분 기준)</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">감자 2개</li> <li data-sourcepos="8:1-8:7">계란 2개</li> <li data-sourcepos="9:1-9:9">대파 1/2대</li> <li data-sourcepos="10:1-10:9">청양고추 1개</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:9">들기름 1큰술</li> <li data-sourcepos="13:1-13:9">국간장 1큰술</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-15:7">후추 약간</li> <li data-sourcepos="16:1-17:0">물 5컵</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:66"><strong>준비하기:</strong> 감자는 큼직하게 깍둑썰기하고, 대파는 어슷썰기, 청양고추는 송송 썰어줍니다. 계란은 풀어줍니다.</li> <li data-sourcepos="21:1-21:39"><strong>볶기:</strong> 냄비에 들기름을 두르고 감자를 노릇하게 볶아줍니다.</li> <li data-sourcepos="22:1-22:57"><strong>물 넣고 끓이기:</strong> 물을 붓고 센 불에서 끓이다가 중불로 줄여 감자가 익을 때까지 끓입니다.</li> <li data-sourcepos="23:1-23:44"><strong>양념하기:</strong> 다진 마늘, 국간장, 소금, 후추를 넣고 간을 맞춥니다.</li> <li data-sourcepos="24:1-24:33"><strong>계란 풀기:</strong> 계란을 풀어 넣고 살살 저어줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 대파와 청양고추를 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:7"><strong>Tip</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:30">더욱 얼큰한 맛을 원한다면 고춧가루를 추가해주세요.</li> <li data-sourcepos="29:1-29:29">아삭한 식감을 좋아한다면 양파를 함께 볶아주세요.</li> <li data-sourcepos="30:1-31:0">간은 기호에 맞게 조절해주세요.</li> </ul><p data-sourcepos="32:1-32:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e95c946a67f0df6c&quot;,&quot;c_21b44748e48b06d4&quot;,null,&quot;rc_758f6f5c618feb46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///cutesiwoo/223184938976?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼큰 감자국 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT_cXn6RVuCOFUWOt8oxyYoImcb99zFJStKEJWihdZsLa3Dbxv16gYnfANu1cV7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///cutesiwoo/223184938976?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e95c946a67f0df6c&quot;,&quot;c_21b44748e48b06d4&quot;,null,&quot;rc_758f6f5c618feb46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 감자국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:12"><strong>다양한 국 종류</strong></p><p data-sourcepos="36:1-36:26">얼큰 감자국 외에도 다양한 국 종류가 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:28"><strong>맑은 국:</strong> 계란국, 미역국, 콩나물국 등</li> <li data-sourcepos="39:1-39:29"><strong>찌개:</strong> 된장찌개, 김치찌개, 순두부찌개 등</li> <li data-sourcepos="40:1-41:0"><strong>탕:</strong> 떡국, 만두국, 칼국수 등</li> </ul><p data-sourcepos="42:1-42:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e95c946a67f0df6c&quot;,&quot;c_21b44748e48b06d4&quot;,null,&quot;rc_758f6f5c618feb46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///cutesiwoo/220681310986"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 국 종류 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQFE5ilRYe2GO8EkHbrOGtnX1Nj88mTtBYricgFBGUVuOwcRMQewHKLoWz64n7v"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///cutesiwoo/220681310986" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e95c946a67f0df6c&quot;,&quot;c_21b44748e48b06d4&quot;,null,&quot;rc_758f6f5c618feb46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 국 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:7"><strong>마무리</strong></p><p data-sourcepos="46:1-46:104">얼큰 감자국은 간단한 재료로 맛있게 즐길 수 있는 국 요리입니다. 든든한 아침 식사는 물론, 간단한 한 끼 식사로도 좋습니다. 다양한 국 종류를 활용하여 매일 다른 국 요리를 즐겨보세요.</p><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:31">다른 종류의 국 요리 레시피를 알려드릴 수 있습니다.</li> <li data-sourcepos="50:1-50:28">국에 어울리는 반찬 추천도 해드릴 수 있습니다.</li> <li data-sourcepos="51:1-52:0">더 자세한 설명이 필요한 부분이 있다면 알려주세요.</li> </ul><p data-sourcepos="53:1-53:32"><strong>#계란감자국 #얼큰국 #아침국 #국종류 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">얼큰하고 든든한 계란 감자국 끓이는 법</h2><p data-sourcepos="3:1-3:77"><strong>아침 식사</strong>로 간단하게 끓여 먹기 좋은 얼큰 감자국! 칼칼한 국물에 부드러운 감자와 고소한 계란이 어우러져 속을 따뜻하게 해줍니다.</p><p data-sourcepos="5:1-5:15"><strong>재료 (2인분 기준)</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">감자 2개</li> <li data-sourcepos="8:1-8:7">계란 2개</li> <li data-sourcepos="9:1-9:9">대파 1/2대</li> <li data-sourcepos="10:1-10:9">청양고추 1개</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:9">들기름 1큰술</li> <li data-sourcepos="13:1-13:9">국간장 1큰술</li> <li data-sourcepos="14:1-14:7">소금 약간</li> <li data-sourcepos="15:1-15:7">후추 약간</li> <li data-sourcepos="16:1-17:0">물 5컵</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:66"><strong>준비하기:</strong> 감자는 큼직하게 깍둑썰기하고, 대파는 어슷썰기, 청양고추는 송송 썰어줍니다. 계란은 풀어줍니다.</li> <li data-sourcepos="21:1-21:39"><strong>볶기:</strong> 냄비에 들기름을 두르고 감자를 노릇하게 볶아줍니다.</li> <li data-sourcepos="22:1-22:57"><strong>물 넣고 끓이기:</strong> 물을 붓고 센 불에서 끓이다가 중불로 줄여 감자가 익을 때까지 끓입니다.</li> <li data-sourcepos="23:1-23:44"><strong>양념하기:</strong> 다진 마늘, 국간장, 소금, 후추를 넣고 간을 맞춥니다.</li> <li data-sourcepos="24:1-24:33"><strong>계란 풀기:</strong> 계란을 풀어 넣고 살살 저어줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 대파와 청양고추를 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:7"><strong>Tip</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:30">더욱 얼큰한 맛을 원한다면 고춧가루를 추가해주세요.</li> <li data-sourcepos="29:1-29:29">아삭한 식감을 좋아한다면 양파를 함께 볶아주세요.</li> <li data-sourcepos="30:1-31:0">간은 기호에 맞게 조절해주세요.</li> </ul><p data-sourcepos="32:1-32:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e95c946a67f0df6c","c_21b44748e48b06d4",null,"rc_758f6f5c618feb46",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///cutesiwoo/223184938976?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼큰 감자국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_cXn6RVuCOFUWOt8oxyYoImcb99zFJStKEJWihdZsLa3Dbxv16gYnfANu1cV7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///cutesiwoo/223184938976?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e95c946a67f0df6c","c_21b44748e48b06d4",null,"rc_758f6f5c618feb46",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 감자국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:12"><strong>다양한 국 종류</strong></p><p data-sourcepos="36:1-36:26">얼큰 감자국 외에도 다양한 국 종류가 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:28"><strong>맑은 국:</strong> 계란국, 미역국, 콩나물국 등</li> <li data-sourcepos="39:1-39:29"><strong>찌개:</strong> 된장찌개, 김치찌개, 순두부찌개 등</li> <li data-sourcepos="40:1-41:0"><strong>탕:</strong> 떡국, 만두국, 칼국수 등</li> </ul><p data-sourcepos="42:1-42:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e95c946a67f0df6c","c_21b44748e48b06d4",null,"rc_758f6f5c618feb46",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///cutesiwoo/220681310986"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 국 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQFE5ilRYe2GO8EkHbrOGtnX1Nj88mTtBYricgFBGUVuOwcRMQewHKLoWz64n7v"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///cutesiwoo/220681310986" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e95c946a67f0df6c","c_21b44748e48b06d4",null,"rc_758f6f5c618feb46",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 국 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:7"><strong>마무리</strong></p><p data-sourcepos="46:1-46:104">얼큰 감자국은 간단한 재료로 맛있게 즐길 수 있는 국 요리입니다. 든든한 아침 식사는 물론, 간단한 한 끼 식사로도 좋습니다. 다양한 국 종류를 활용하여 매일 다른 국 요리를 즐겨보세요.</p><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:31">다른 종류의 국 요리 레시피를 알려드릴 수 있습니다.</li> <li data-sourcepos="50:1-50:28">국에 어울리는 반찬 추천도 해드릴 수 있습니다.</li> <li data-sourcepos="51:1-52:0">더 자세한 설명이 필요한 부분이 있다면 알려주세요.</li> </ul><p data-sourcepos="53:1-53:32"><strong>#계란감자국 #얼큰국 #아침국 #국종류 #요리레시피</strong></p></div> </div></div>