매콤 오징어볶음 레시피 질기지 않는 오징어볶음 만드는법 오징어볶음 양념 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">매콤하고 쫄깃한 오징어볶음 만들기: 질기지 않고 맛있게 즐기는 비법!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6630ab3367a0823f&quot;,&quot;c_e61b72be478c1588&quot;,null,&quot;rc_2626b666a24da3a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870391"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매콤 오징어볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTGtVeq-0afeAo-OcxFB1p4W5qorA_aCH9iCn3lWEdCZ77unIeD-iv8YICGCQwf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870391" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6630ab3367a0823f&quot;,&quot;c_e61b72be478c1588&quot;,null,&quot;rc_2626b666a24da3a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤 오징어볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:148">오징어볶음은 매콤한 양념과 쫄깃한 오징어의 조화가 일품인 한국인이 사랑하는 대표적인 볶음 요리입니다. 하지만 오징어를 제대로 볶지 않으면 질겨져 맛이 떨어질 수 있습니다. 오늘은 질기지 않고 맛있는 오징어볶음을 만드는 비법과 함께, 다양한 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:12">오징어볶음 재료</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:33"><strong>주재료:</strong> 오징어, 양파, 대파, 청양고추, 홍고추</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고추장, 고춧가루, 간장, 설탕, 다진 마늘, 참기름, 후추</li> </ul><h3 data-sourcepos="12:1-12:15">오징어볶음 만드는 법</h3><ol data-sourcepos="14:1-20:0"> <li data-sourcepos="14:1-14:83"><strong>오징어 손질:</strong> 오징어는 껍질을 벗기고 내장을 제거한 후 깨끗하게 씻어줍니다. 칼집을 넣어 볶았을 때 더욱 먹음직스럽게 만들 수 있습니다.</li> <li data-sourcepos="15:1-15:49"><strong>채소 손질:</strong> 양파, 대파, 청양고추, 홍고추는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="16:1-16:64"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 간장, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="17:1-17:75"><strong>볶기:</strong> 달궈진 팬에 기름을 두르고 양파를 먼저 볶아줍니다. 양파가 투명해지면 오징어를 넣고 센 불에서 빠르게 볶아줍니다.</li> <li data-sourcepos="18:1-18:56"><strong>양념 넣기:</strong> 오징어가 어느 정도 익으면 만들어둔 양념장을 넣고 골고루 버무려 볶아줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 마지막에 대파, 청양고추, 홍고추를 넣고 살짝 볶은 후 참기름과 후추로 마무리합니다.</li> </ol><h3 data-sourcepos="21:1-21:19">오징어볶음 맛있게 만드는 팁</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:33"><strong>오징어는 센 불에 짧게 볶아야 질겨지지 않습니다.</strong></li> <li data-sourcepos="24:1-24:38"><strong>양념은 미리 만들어두면 더욱 간편하게 요리할 수 있습니다.</strong></li> <li data-sourcepos="25:1-25:46"><strong>채소는 오징어와 함께 볶아도 좋고, 따로 볶아서 함께 버무려도 좋습니다.</strong></li> <li data-sourcepos="26:1-27:0"><strong>매운맛을 좋아한다면 청양고추를 더 많이 넣어주세요.</strong></li> </ul><h3 data-sourcepos="28:1-28:17">다양한 오징어볶음 레시피</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:48"><strong>매콤한 오징어볶음:</strong> 고춧가루를 많이 넣어 매콤하게 즐기는 기본 레시피입니다.</li> <li data-sourcepos="31:1-31:66"><strong>고추장 없이 만드는 오징어볶음:</strong> 고추장 대신 고춧가루와 간장으로 간을 맞춰 매콤하면서도 깔끔한 맛을 냅니다.</li> <li data-sourcepos="32:1-33:0"><strong>오징어볶음에 넣어 먹으면 더 맛있는 재료:</strong> 당근, 애호박, 버섯 등 다양한 채소를 넣어 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6630ab3367a0823f&quot;,&quot;c_e61b72be478c1588&quot;,null,&quot;rc_2626b666a24da3a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://view.nate.com/travel/view/123302/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 오징어볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSD-EfqZzG1GtIcjphhulKy2Sjzluys52fThIxSXVmXWx8Frnr9tG0mWsp7WIwW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://view.nate.com/travel/view/123302/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6630ab3367a0823f&quot;,&quot;c_e61b72be478c1588&quot;,null,&quot;rc_2626b666a24da3a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRCx8abwoYgITjukePAZNd4Nqu5NLxHx4rCopl563M3PWScUMyZEk-U2tdcMOIL_aZtsiRPOo8G8zCz_RdK_7qeYfT-OcsQmg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">view.nate.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오징어볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:15">꿀팁: 오징어 손질법</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:53"><strong>오징어 손질 시 칼집을 넣으면 양념이 더 잘 배고, 조리 시간을 단축할 수 있습니다.</strong></li> <li data-sourcepos="39:1-39:37"><strong>오징어 내장은 깨끗하게 제거해야 비린내가 나지 않습니다.</strong></li> <li data-sourcepos="40:1-41:0"><strong>오징어를 밀가루에 살짝 버무려 볶으면 더욱 부드럽게 즐길 수 있습니다.</strong></li> </ul><p data-sourcepos="42:1-42:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6630ab3367a0823f&quot;,&quot;c_e61b72be478c1588&quot;,null,&quot;rc_2626b666a24da3a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=FbieCn1t2iI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오징어 손질법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRtl3a_hu652kbD5tLyO-ib_kEM7QeXZ8kpkxuDKtcBKJkS5KetZZS2kE7PVk4W"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=FbieCn1t2iI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6630ab3367a0823f&quot;,&quot;c_e61b72be478c1588&quot;,null,&quot;rc_2626b666a24da3a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 손질법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:44">이제 위의 레시피와 팁을 참고하여 집에서도 맛있는 오징어볶음을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">매콤하고 쫄깃한 오징어볶음 만들기: 질기지 않고 맛있게 즐기는 비법!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6630ab3367a0823f","c_e61b72be478c1588",null,"rc_2626b666a24da3a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870391"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매콤 오징어볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGtVeq-0afeAo-OcxFB1p4W5qorA_aCH9iCn3lWEdCZ77unIeD-iv8YICGCQwf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870391" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6630ab3367a0823f","c_e61b72be478c1588",null,"rc_2626b666a24da3a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤 오징어볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:148">오징어볶음은 매콤한 양념과 쫄깃한 오징어의 조화가 일품인 한국인이 사랑하는 대표적인 볶음 요리입니다. 하지만 오징어를 제대로 볶지 않으면 질겨져 맛이 떨어질 수 있습니다. 오늘은 질기지 않고 맛있는 오징어볶음을 만드는 비법과 함께, 다양한 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:12">오징어볶음 재료</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:33"><strong>주재료:</strong> 오징어, 양파, 대파, 청양고추, 홍고추</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고추장, 고춧가루, 간장, 설탕, 다진 마늘, 참기름, 후추</li> </ul><h3 data-sourcepos="12:1-12:15">오징어볶음 만드는 법</h3><ol data-sourcepos="14:1-20:0"> <li data-sourcepos="14:1-14:83"><strong>오징어 손질:</strong> 오징어는 껍질을 벗기고 내장을 제거한 후 깨끗하게 씻어줍니다. 칼집을 넣어 볶았을 때 더욱 먹음직스럽게 만들 수 있습니다.</li> <li data-sourcepos="15:1-15:49"><strong>채소 손질:</strong> 양파, 대파, 청양고추, 홍고추는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="16:1-16:64"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 간장, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="17:1-17:75"><strong>볶기:</strong> 달궈진 팬에 기름을 두르고 양파를 먼저 볶아줍니다. 양파가 투명해지면 오징어를 넣고 센 불에서 빠르게 볶아줍니다.</li> <li data-sourcepos="18:1-18:56"><strong>양념 넣기:</strong> 오징어가 어느 정도 익으면 만들어둔 양념장을 넣고 골고루 버무려 볶아줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 마지막에 대파, 청양고추, 홍고추를 넣고 살짝 볶은 후 참기름과 후추로 마무리합니다.</li> </ol><h3 data-sourcepos="21:1-21:19">오징어볶음 맛있게 만드는 팁</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:33"><strong>오징어는 센 불에 짧게 볶아야 질겨지지 않습니다.</strong></li> <li data-sourcepos="24:1-24:38"><strong>양념은 미리 만들어두면 더욱 간편하게 요리할 수 있습니다.</strong></li> <li data-sourcepos="25:1-25:46"><strong>채소는 오징어와 함께 볶아도 좋고, 따로 볶아서 함께 버무려도 좋습니다.</strong></li> <li data-sourcepos="26:1-27:0"><strong>매운맛을 좋아한다면 청양고추를 더 많이 넣어주세요.</strong></li> </ul><h3 data-sourcepos="28:1-28:17">다양한 오징어볶음 레시피</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:48"><strong>매콤한 오징어볶음:</strong> 고춧가루를 많이 넣어 매콤하게 즐기는 기본 레시피입니다.</li> <li data-sourcepos="31:1-31:66"><strong>고추장 없이 만드는 오징어볶음:</strong> 고추장 대신 고춧가루와 간장으로 간을 맞춰 매콤하면서도 깔끔한 맛을 냅니다.</li> <li data-sourcepos="32:1-33:0"><strong>오징어볶음에 넣어 먹으면 더 맛있는 재료:</strong> 당근, 애호박, 버섯 등 다양한 채소를 넣어 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6630ab3367a0823f","c_e61b72be478c1588",null,"rc_2626b666a24da3a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://view.nate.com/travel/view/123302/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 오징어볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSD-EfqZzG1GtIcjphhulKy2Sjzluys52fThIxSXVmXWx8Frnr9tG0mWsp7WIwW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://view.nate.com/travel/view/123302/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6630ab3367a0823f","c_e61b72be478c1588",null,"rc_2626b666a24da3a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRCx8abwoYgITjukePAZNd4Nqu5NLxHx4rCopl563M3PWScUMyZEk-U2tdcMOIL_aZtsiRPOo8G8zCz_RdK_7qeYfT-OcsQmg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">view.nate.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오징어볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:15">꿀팁: 오징어 손질법</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:53"><strong>오징어 손질 시 칼집을 넣으면 양념이 더 잘 배고, 조리 시간을 단축할 수 있습니다.</strong></li> <li data-sourcepos="39:1-39:37"><strong>오징어 내장은 깨끗하게 제거해야 비린내가 나지 않습니다.</strong></li> <li data-sourcepos="40:1-41:0"><strong>오징어를 밀가루에 살짝 버무려 볶으면 더욱 부드럽게 즐길 수 있습니다.</strong></li> </ul><p data-sourcepos="42:1-42:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6630ab3367a0823f","c_e61b72be478c1588",null,"rc_2626b666a24da3a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=FbieCn1t2iI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오징어 손질법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRtl3a_hu652kbD5tLyO-ib_kEM7QeXZ8kpkxuDKtcBKJkS5KetZZS2kE7PVk4W"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=FbieCn1t2iI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6630ab3367a0823f","c_e61b72be478c1588",null,"rc_2626b666a24da3a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 손질법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:44">이제 위의 레시피와 팁을 참고하여 집에서도 맛있는 오징어볶음을 만들어 보세요!</p></div> </div></div>