머위대 고추장볶음 칼칼하게 머위대 양념 무침 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:56">머위대 고추장볶음 &amp; 칼칼하게 머위대 양념 무침 만들기: 시각 자료와 함께 더욱 맛있게!</h2><p data-sourcepos="3:1-3:120"><strong>머위대</strong>, 봄철 입맛을 돋우는 제철 채소죠! 쌉싸름한 맛과 향긋함이 일품인 머위대는 다양한 요리에 활용될 수 있는데요, 오늘은 특히 <strong>고추장볶음</strong>과 <strong>칼칼한 양념 무침</strong> 두 가지 레시피를 준비했습니다.</p><p data-sourcepos="5:1-5:16"><strong>1. 머위대 고추장볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8506f167df05b6b1&quot;,&quot;c_60396d459e000dcd&quot;,null,&quot;rc_0eb5d22ca3733135&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.naver?volumeNo=31732910&amp;memberNo=7679163"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="머위대 고추장볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTEu8zoOXNdIflCh1KMTzagzTvKGaIno6Z0FOedCXHnQBWiKGSDJ-FJZJERxnBJ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.naver?volumeNo=31732910&amp;memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8506f167df05b6b1&quot;,&quot;c_60396d459e000dcd&quot;,null,&quot;rc_0eb5d22ca3733135&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위대 고추장볶음 </div></div></single-image></response-element></div></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:52"><strong>재료:</strong> 머위대, 고추장, 간장, 다진 마늘, 들기름, 참기름, 깨소금, 설탕, 후추</li> <li data-sourcepos="10:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-16:0"> <li data-sourcepos="11:5-11:28">머위대를 깨끗하게 손질하여 데쳐줍니다.</li> <li data-sourcepos="12:5-12:29">데친 머위대를 적당한 길이로 잘라줍니다.</li> <li data-sourcepos="13:5-13:37">팬에 들기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="14:5-14:53">손질한 머위대를 넣고 함께 볶다가 고추장, 간장, 설탕, 후추를 넣고 버무려줍니다.</li> <li data-sourcepos="15:5-16:0">물을 조금씩 넣어가며 볶아주면 완성!</li> </ol> </li> </ul><p data-sourcepos="17:1-17:21"><strong>2. 칼칼하게 머위대 양념 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8506f167df05b6b1&quot;,&quot;c_60396d459e000dcd&quot;,null,&quot;rc_0eb5d22ca3733135&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.naver?volumeNo=31732910&amp;memberNo=7679163"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="칼칼하게 머위대 양념 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRjD2VBqXNMoaBJJPcFXdN8LSO-KMvvCLZD_qPGhcLF3ZBXmxwMzvtrJhQMpLvj"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.naver?volumeNo=31732910&amp;memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8506f167df05b6b1&quot;,&quot;c_60396d459e000dcd&quot;,null,&quot;rc_0eb5d22ca3733135&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 칼칼하게 머위대 양념 무침 </div></div></single-image></response-element></div></p><ul data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:53"><strong>재료:</strong> 머위대, 고추장, 간장, 식초, 다진 마늘, 참기름, 깨소금, 설탕, 청양고추</li> <li data-sourcepos="22:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-27:0"> <li data-sourcepos="23:5-23:28">머위대를 깨끗하게 손질하여 데쳐줍니다.</li> <li data-sourcepos="24:5-24:31">데친 머위대를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="25:5-25:68">볼에 고추장, 간장, 식초, 다진 마늘, 설탕, 참기름, 깨소금, 잘게 썬 청양고추를 넣고 양념장을 만듭니다.</li> <li data-sourcepos="26:5-27:0">양념장에 머위대를 버무려주면 완성!</li> </ol> </li> </ul><p data-sourcepos="28:1-28:6"><strong>팁:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:48">머위대는 데칠 때 소금을 조금 넣어주면 색깔이 선명해지고 풋내를 없앨 수 있습니다.</li> <li data-sourcepos="31:1-31:45">칼칼한 맛을 더 내고 싶다면 청양고추를 추가하거나 고춧가루를 넣어도 좋습니다.</li> <li data-sourcepos="32:1-33:0">머위대는 냉장고에 보관하면 쉽게 시들기 때문에, 데쳐서 바로 요리하는 것이 좋습니다.</li> </ul><p data-sourcepos="34:1-34:12"><strong>다양한 활용법:</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:45">머위대는 볶음 외에도 나물, 튀김, 전 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="37:1-38:0">다른 채소와 함께 섞어서 샐러드를 만들어 먹어도 좋습니다.</li> </ul><p data-sourcepos="39:1-39:12"><strong>머위대의 :</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:27">혈액순환을 촉진하고, 몸을 따뜻하게 해줍니다.</li> <li data-sourcepos="42:1-42:24">소화를 돕고, 변비 예방에 적입니다.</li> <li data-sourcepos="43:1-44:0">항산화 작용이 뛰어나 노화 예방에 도움을 줍니다.</li> </ul><p data-sourcepos="45:1-45:42">봄철 제철 채소인 머위대를 활용하여 건강하고 맛있는 요리를 만들어 보세요!</p><p data-sourcepos="47:1-47:12"><strong>[추가 ]</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:13">머위대 손질하는 방법</li> <li data-sourcepos="50:1-50:12">머위대 데치는 방법</li> <li data-sourcepos="51:1-51:13">머위대 볶음 플레이팅</li> <li data-sourcepos="52:1-53:0">머위대 무침 플레이팅</li> </ul><p data-sourcepos="54:1-54:8"><strong>[참고]</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:67">위에 제시된 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 맛을 만들 수 있습니다.</li> <li data-sourcepos="57:1-58:0">머위대는 제철에 섭취하는 것이 가장 좋습니다.</li> </ul><p data-sourcepos="59:1-59:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:56">머위대 고추장볶음 & 칼칼하게 머위대 양념 무침 만들기: 시각 자료와 함께 더욱 맛있게!</h2><p data-sourcepos="3:1-3:120"><strong>머위대</strong>, 봄철 입맛을 돋우는 제철 채소죠! 쌉싸름한 맛과 향긋함이 일품인 머위대는 다양한 요리에 활용될 수 있는데요, 오늘은 특히 <strong>고추장볶음</strong>과 <strong>칼칼한 양념 무침</strong> 두 가지 레시피를 준비했습니다.</p><p data-sourcepos="5:1-5:16"><strong>1. 머위대 고추장볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8506f167df05b6b1","c_60396d459e000dcd",null,"rc_0eb5d22ca3733135",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.naver?volumeNo=31732910&memberNo=7679163"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="머위대 고추장볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTEu8zoOXNdIflCh1KMTzagzTvKGaIno6Z0FOedCXHnQBWiKGSDJ-FJZJERxnBJ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.naver?volumeNo=31732910&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8506f167df05b6b1","c_60396d459e000dcd",null,"rc_0eb5d22ca3733135",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위대 고추장볶음 </div></div></single-image></response-element></div></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:52"><strong>재료:</strong> 머위대, 고추장, 간장, 다진 마늘, 들기름, 참기름, 깨소금, 설탕, 후추</li> <li data-sourcepos="10:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-16:0"> <li data-sourcepos="11:5-11:28">머위대를 깨끗하게 손질하여 데쳐줍니다.</li> <li data-sourcepos="12:5-12:29">데친 머위대를 적당한 길이로 잘라줍니다.</li> <li data-sourcepos="13:5-13:37">팬에 들기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="14:5-14:53">손질한 머위대를 넣고 함께 볶다가 고추장, 간장, 설탕, 후추를 넣고 버무려줍니다.</li> <li data-sourcepos="15:5-16:0">물을 조금씩 넣어가며 볶아주면 완성!</li> </ol> </li> </ul><p data-sourcepos="17:1-17:21"><strong>2. 칼칼하게 머위대 양념 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8506f167df05b6b1","c_60396d459e000dcd",null,"rc_0eb5d22ca3733135",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.naver?volumeNo=31732910&memberNo=7679163"><span 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 칼칼하게 머위대 양념 무침 </div></div></single-image></response-element></div></p><ul data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:53"><strong>재료:</strong> 머위대, 고추장, 간장, 식초, 다진 마늘, 참기름, 깨소금, 설탕, 청양고추</li> <li data-sourcepos="22:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-27:0"> <li data-sourcepos="23:5-23:28">머위대를 깨끗하게 손질하여 데쳐줍니다.</li> <li data-sourcepos="24:5-24:31">데친 머위대를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="25:5-25:68">볼에 고추장, 간장, 식초, 다진 마늘, 설탕, 참기름, 깨소금, 잘게 썬 청양고추를 넣고 양념장을 만듭니다.</li> <li data-sourcepos="26:5-27:0">양념장에 머위대를 버무려주면 완성!</li> </ol> </li> </ul><p data-sourcepos="28:1-28:6"><strong>팁:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:48">머위대는 데칠 때 소금을 조금 넣어주면 색깔이 선명해지고 풋내를 없앨 수 있습니다.</li> <li data-sourcepos="31:1-31:45">칼칼한 맛을 더 내고 싶다면 청양고추를 추가하거나 고춧가루를 넣어도 좋습니다.</li> <li data-sourcepos="32:1-33:0">머위대는 냉장고에 보관하면 쉽게 시들기 때문에, 데쳐서 바로 요리하는 것이 좋습니다.</li> </ul><p data-sourcepos="34:1-34:12"><strong>다양한 활용법:</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:45">머위대는 볶음 외에도 나물, 튀김, 전 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="37:1-38:0">다른 채소와 함께 섞어서 샐러드를 만들어 먹어도 좋습니다.</li> </ul><p data-sourcepos="39:1-39:12"><strong>머위대의 :</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:27">혈액순환을 촉진하고, 몸을 따뜻하게 해줍니다.</li> <li data-sourcepos="42:1-42:24">소화를 돕고, 변비 예방에 적입니다.</li> <li data-sourcepos="43:1-44:0">항산화 작용이 뛰어나 노화 예방에 도움을 줍니다.</li> </ul><p data-sourcepos="45:1-45:42">봄철 제철 채소인 머위대를 활용하여 건강하고 맛있는 요리를 만들어 보세요!</p><p data-sourcepos="47:1-47:12"><strong>[추가 ]</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:13">머위대 손질하는 방법</li> <li data-sourcepos="50:1-50:12">머위대 데치는 방법</li> <li data-sourcepos="51:1-51:13">머위대 볶음 플레이팅</li> <li data-sourcepos="52:1-53:0">머위대 무침 플레이팅</li> </ul><p data-sourcepos="54:1-54:8"><strong>[참고]</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:67">위에 제시된 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 맛을 만들 수 있습니다.</li> <li data-sourcepos="57:1-58:0">머위대는 제철에 섭취하는 것이 가장 좋습니다.</li> </ul><p data-sourcepos="59:1-59:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>