떠나는 봄을 잡아보자! 봄나물 삼겹살 말이

떠나는 봄을 잡아보자! 봄나물 삼겹살 말이 이젠 한낮엔 제법 더위가 찾아오는 것 같습니다.따뜻한 봄날에 올라와 우리 집 식탁을 풍성하게 해 준 봄나물,봄나물로 삼겹살 말이를 해 보았습니다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">※ 봄나물 삼겹살 말이 </div> ▶ 재료 : 봄나물(엄나무 순, 취나물, 두릅, 오가피 순 100g 씩) 파프리카 1개씩, 느타리버섯 1팩 삼겹살 200g ▶ 만드는 순서<table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/217D6948572DFD071B" filename="20160312_201905.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/257E4E48572DFD081A" filename="20160317_152821_HDR.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2105C348572DFD0814" filename="20140603114403850 - 복사본 - 복사본 - 복사본.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table> ㉠ 엄나무 순 : 삶아서 간장 깨소금 참기름을 넣고 무쳐둔다. <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/231B0249572DF83F16" filename="38316_35082_4945 (2).jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/27180649572DF84019" filename="38316_35082_4945.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/271EDD49572DF84113" filename="20151119_174216 - 복사본.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table>㉡ 취나물 : 끓는 물에 삶아 간장 깨소금 참기름을 넣어 무쳐둔다. <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/21020049572DF8422D" filename="20151119_174216.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="242" width="364"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/241C2C49572DF84315" filename="20160130_123004.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="242" width="364"></td></tr></tbody></table>㉢ 두릅 : 끓는 물에 삶아둔다. <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/24161549572DF8441B" filename="20160312_201905.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/212EA449572DF84505" filename="20160317_152821_HDR.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/24685E4C572DF84617" filename="20140603114403850 - 복사본 - 복사본 - 복사본.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table> ㉣ 오가피 순 : 끓는 물에 데쳐 양념을 넣고 조물조물 무쳐둔다. <img src="https://t1.daumcdn.net/cfile/tistory/237F2242572DFA4610" filename="38316_35082_4945 - 복사본 (2).jpg" filemime="image/jpeg" style="border: 0px; max-width: 100%; height: auto;" height="426" width="640"> ▶ 봄나물 무침 완성 <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/25034833572DFAAE2C" filename="38316_35082_4945 - 복사본 (2).jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/23300733572DFAAF02" filename="38316_35082_4945 - 복사본.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/22262333572DFAB00C" filename="38316_35082_4945 (1).jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table> ㉤ 느타리버섯은 소금을 넣어 살짝 볶아둔다. ㉥ 노랑 파프리카와 붉은 파프리카도 곱게 채를 썰어둔다. ㉦ 삼겹살에 각종 채소를 올리고 돌돌 말아 준다. <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/26214B33572DFAB211" filename="38316_35082_4945 (2).jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="242" width="364"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/26301E33572DFAB202" filename="38316_35082_4945.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="242" width="364"></td></tr></tbody></table> ㉧ 프라이팬에 노릇노릇 구워낸다.<div style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"> </div><div style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"> </div><div style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"> </div><div style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"> <img src="https://t1.daumcdn.net/cfile/tistory/26267D33572DFAB30C" filename="20151119_174216 - 복사본.jpg" filemime="image/jpeg" style="border: 0px; max-width: 100%; height: auto;" height="426" width="640"> ㉨ 어슷하게 썰어주면 완성된다. 어떻습니까?봄 향기를 담아서 그런지 색도 참 곱지 않나요?떠나는 봄을 맛있게 먹었습니다. </div> <table style="border-bottom-color: rgb(0, 0, 0); border-bottom-width: 0.28pt; border-bottom-style: solid; border-left-color: rgb(0, 0, 0); border-left-width: 0.28pt; border-left-style: solid; border-collapse: collapse; border-right-color: rgb(0, 0, 0); border-right-width: 0.28pt; border-right-style: solid;" align="center"><tbody><tr><td style="padding: 1.41pt 5.1pt; width: 326.15pt; height: 188.82pt; background: rgb(239, 239, 239);" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" cl-ass="txc-image" jquery17209468311519785622="18" jquery17207784855825083956="11" jquery1720317259531502371="24" jquery172035815202115455763="17" jquery172016646058775241235="12" jquery172014317094986622042="13" jquery17206150330573552358="9" jquery172024679578845703204="6" jquery17209532263537209844="12" jquery172024533366032682302="11" jquery17204352231067239557="18" jquery1720742786102295703="12" jquery17202645353309345332="8" actualwidth="480" exif="{}" style="width: 94px; 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