요구르트 쉽게 집에서 만들기

<STYLE type=text/css>.bbs_contents p{margin:0px;}</STYLE> <DIV id=bbs_contents class=bbs_contents> <DIV class=bbs_contents_inbox> <DIV id=user_contents class="user_contents tx-content-container scroll" name="user_contents"> <TABLE id=protectTable class=protectTable> <TBODY> <TR> <TD> <xSCRIPT type=text/xxjavascript>//<![CDATA[ document.write(removeRestrictTag()); //]]></xSCRIPT> <IMG style="FLOAT: none; CLEAR: none" id=A_1465FB445010C51E049E7F class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1465FB445010C51E04" width=400 actualwidth="400" id="A_1465FB445010C51E049E7F"/> 먼저 보통우유1병과 불가리스 1병을 준비한다                                                                                                  <IMG style="FLOAT: none; CLEAR: none" id=A_141F5B505010C441289FCE class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/141F5B505010C44128" width=400 actualwidth="400" id="A_141F5B505010C441289FCE"/> 불가리스를 프라스틱통에 부어준다   <IMG style="FLOAT: none; CLEAR: none" id=A_1626F0505010C442167B20 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1626F0505010C44216" width=400 actualwidth="400" id="A_1626F0505010C442167B20"/> 불가리스부운통에 우유를4/3정도 따라서 프라스틱숫갈(금속은안됨)로 잘 저어 준다   <IMG style="FLOAT: none; CLEAR: none" id=A_130506505010C44348542D class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/130506505010C44348" width=400 actualwidth="400" id="A_130506505010C44348542D"/>     <IMG style="FLOAT: none; CLEAR: none" id=A_192585505010C4441AA8FD class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/192585505010C4441A" width=400 actualwidth="400" id="A_192585505010C4441AA8FD"/> 뚜껑을 닫고 식탁위에 12시간이상 상온에둔다   <IMG style="FLOAT: none; CLEAR: none" id=A_182461505010C4461E34EB class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/182461505010C4461E" width=400 actualwidth="400" id="A_182461505010C4461E34EB"/> 12시간이 지나면 요구르트가 다된모양     <IMG style="FLOAT: none; CLEAR: none" id=A_182461505010C4461E34EB class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/182461505010C4461E" width=400 actualwidth="400" id="A_182461505010C4461E34EB"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_142E86505010C4480F300F class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/142E86505010C4480F" width=400 actualwidth="400" id="A_142E86505010C4480F300F"/> 사과반개를 적당한크기로 자른다   <IMG style="FLOAT: none; CLEAR: none" id=A_153C154D5010C4491E89DB class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/153C154D5010C4491E" width=400 actualwidth="400" id="A_153C154D5010C4491E89DB"/> 요구르트를 프라스틱숫갈로 떠서 얹는다   <IMG style="FLOAT: none; CLEAR: none" id=A_1428C94D5010C44A305682 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1428C94D5010C44A30" width=400 actualwidth="400" id="A_1428C94D5010C44A305682"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_206D214F5010C44F10F6BC class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/206D214F5010C44F10" width=400 actualwidth="400" id="A_206D214F5010C44F10F6BC"/> 아마씨 가루를 섞어준다 아마씨는 식물성 오메가3가 많아서 좋다고 한다 <IMG style="FLOAT: none; CLEAR: none" id=A_143CDB4D5010C44B19C56C class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/143CDB4D5010C44B19" width=400 actualwidth="400" id="A_143CDB4D5010C44B19C56C"/> 딸기도 적당히 자른다   <IMG style="FLOAT: none; CLEAR: none" id=A_2051F64D5010C44B024F37 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2051F64D5010C44B02" width=400 actualwidth="400" id="A_2051F64D5010C44B024F37"/> 요구르트를 위에 얹는다   <IMG style="FLOAT: none; CLEAR: none" id=A_17402A4D5010C44C189696 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/17402A4D5010C44C18" width=400 actualwidth="400" id="A_17402A4D5010C44C189696"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_114F6B4D5010C44C0689CE class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/114F6B4D5010C44C06" width=400 actualwidth="400" id="A_114F6B4D5010C44C0689CE"/> 통조림 파인애풀도 자른다   <IMG style="FLOAT: none; CLEAR: none" id=A_1945914D5010C44D1374E8 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1945914D5010C44D13" width=400 actualwidth="400" id="A_1945914D5010C44D1374E8"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_2060D04F5010C44E231D2B class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2060D04F5010C44E23" width=400 actualwidth="400" id="A_2060D04F5010C44E231D2B"/>           <IMG style="FLOAT: none; CLEAR: none" id=A_11643D4F5010C4501B4905 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/11643D4F5010C4501B" width=400 actualwidth="400" id="A_11643D4F5010C4501B4905"/> 요구르트가 4/1정도 남았을때   <IMG style="FLOAT: none; CLEAR: none" id=A_195AA14F5010C45127B3EC class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/195AA14F5010C45127" width=400 actualwidth="400" id="A_195AA14F5010C45127B3EC"/> 우유를 부어서 잘 저어 준다 <IMG style="FLOAT: none; CLEAR: none" id=A_192585505010C4441AA8FD class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/192585505010C4441A" width=400 actualwidth="400" id="A_192585505010C4441AA8FD"/> 뚜껑을 닫고 12시간이상 발효시킨다   <IMG style="FLOAT: none; CLEAR: none" id=A_1468034F5010C452157E22 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1468034F5010C45215" width=400 actualwidth="400" id="A_1468034F5010C452157E22"/> 12시간 이상 지나면 요구르트 완성   <IMG style="FLOAT: none; CLEAR: none" id=A_1465FB445010C51E049E7F class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1465FB445010C51E04" width=400 actualwidth="400" id="A_1465FB445010C51E049E7F"/></TD></TR></TBODY></TABLE></DIV></DIV></DIV>