동치미 무 무침 만들기 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">동치미 무 무침, 새콤달콤 입맛 돋우는 밑반찬!</h2><p data-sourcepos="3:1-3:97">동치미 무의 아삭한 식감과 새콤달콤한 맛이 일품인 동치미 무 무침! 밥도둑으로 손색없는 밑반찬이죠. 지금부터 간단한 레시피와 함께 동치미 무 무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:23">동치미 무: 먹기 좋게 채 썰어줍니다.</li> <li data-sourcepos="8:1-8:25">고춧가루: 취향에 따라 양을 조절해주세요.</li> <li data-sourcepos="9:1-9:23">다진 마늘: 향긋한 풍미를 더해줍니다.</li> <li data-sourcepos="10:1-10:29">설탕: 단맛을 조절하여 입맛에 맞게 만들어주세요.</li> <li data-sourcepos="11:1-11:19">식초: 새콤한 맛을 더해줍니다.</li> <li data-sourcepos="12:1-12:21">참기름: 고소한 풍미를 더해줍니다.</li> <li data-sourcepos="13:1-13:17">통깨: 고소함을 더해줍니다.</li> <li data-sourcepos="14:1-15:0">다진 파: 깔끔한 맛을 더해줍니다.</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:49"><strong>채 썬 동치미 무를 준비합니다.</strong> 동치미 무는 먹기 좋게 얇게 채 썰어줍니다.</li> <li data-sourcepos="19:1-19:85"><strong>볼에 채 썬 동치미 무를 담고 양념을 버무립니다.</strong> 고춧가루, 다진 마늘, 설탕, 식초, 참기름, 통깨, 다진 파를 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>버무린 동치미 무를 접시에 담아냅니다.</strong></li> </ol><h3 data-sourcepos="22:1-22:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:51"><strong>동치미 국물:</strong> 동치미 국물을 조금 넣어 무쳐주면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="25:1-25:47"><strong>아삭함:</strong> 아삭한 식감을 살리기 위해 오래 버무리지 않고 살짝 버무려줍니다.</li> <li data-sourcepos="26:1-26:36"><strong>매운맛:</strong> 매운맛을 좋아한다면 고춧가루 양을 늘려주세요.</li> <li data-sourcepos="27:1-28:0"><strong>새콤함:</strong> 새콤한 맛을 좋아한다면 식초 양을 늘려주세요.</li> </ul><p data-sourcepos="29:1-29:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2018/03/19/32756be27ac7247850b88a7bdd6c033f1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f8b7aeb03c0598c7&quot;,&quot;c_ec926b5cc45ec9c8&quot;,null,&quot;rc_ebcb1ed37e233524&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885759"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="동치미 무 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ0qWdXkfunQZGpjCiwmevaJq4sDtG2jrjiZavrx4-kNuH1MEmkZwglkAzwNqnx"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885759" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f8b7aeb03c0598c7&quot;,&quot;c_ec926b5cc45ec9c8&quot;,null,&quot;rc_ebcb1ed37e233524&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 무 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:82">동치미 무 무침은 간단한 과정으로 맛있는 밑반찬을 만들 수 있는 메뉴입니다. 냉장고에 남아있는 동치미 무를 활용하여 다양한 요리에 활용해 보세요.</p><p data-sourcepos="33:1-33:46"><strong>Tip:</strong> 동치미 무 무침은 냉장 보관하여 시원하게 즐기면 더욱 맛있습니다.</p><p data-sourcepos="35:1-35:35"><strong>다른 밑반찬 레시피가 궁금하시다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="37:1-37:3"><p data-sourcepos="39:1-39:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/20160316_53/cutesiwoo_1458074611578fp3u7_JPEG/%B9%AC%C0%BA%B5%BF%C4%A1%B9%CC%C8%B0%BF%EB%BF%E4%B8%AE_%C0%BA%B1%D9%BA%B0%B9%CC%C1%F61.jpg?type=w420"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f8b7aeb03c0598c7&quot;,&quot;c_ec926b5cc45ec9c8&quot;,null,&quot;rc_ebcb1ed37e233524&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///cutesiwoo/220656205631?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 동치미 무 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTVviOnI1wPmS7CeoTA5aSF90rLL9V-IHKsruYdFmi6mwsTkRuQlbDl6nD3bZ2p"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///cutesiwoo/220656205631?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f8b7aeb03c0598c7&quot;,&quot;c_ec926b5cc45ec9c8&quot;,null,&quot;rc_ebcb1ed37e233524&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 동치미 무 요리 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:58"><strong>동치미 무 나물:</strong> 데친 동치미 무를 간장, 들기름, 참깨 등으로 버무려 먹는 나물 요리입니다.</li> <li data-sourcepos="42:1-42:49"><strong>동치미 무 볶음:</strong> 동치미 무를 고기나 채소와 함께 볶아 먹는 볶음 요리입니다.</li> <li data-sourcepos="43:1-44:0"><strong>동치미 무 탕:</strong> 동치미 국물에 채 썬 동치미 무를 넣고 끓여 먹는 탕 요리입니다.</li> </ul><p data-sourcepos="45:1-45:37">이 외에도 동치미 무를 활용하여 다양한 요리를 만들 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">동치미 무 무침, 새콤달콤 입맛 돋우는 밑반찬!</h2><p data-sourcepos="3:1-3:97">동치미 무의 아삭한 식감과 새콤달콤한 맛이 일품인 동치미 무 무침! 밥도둑으로 손색없는 밑반찬이죠. 지금부터 간단한 레시피와 함께 동치미 무 무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:23">동치미 무: 먹기 좋게 채 썰어줍니다.</li> <li data-sourcepos="8:1-8:25">고춧가루: 취향에 따라 양을 조절해주세요.</li> <li data-sourcepos="9:1-9:23">다진 마늘: 향긋한 풍미를 더해줍니다.</li> <li data-sourcepos="10:1-10:29">설탕: 단맛을 조절하여 입맛에 맞게 만들어주세요.</li> <li data-sourcepos="11:1-11:19">식초: 새콤한 맛을 더해줍니다.</li> <li data-sourcepos="12:1-12:21">참기름: 고소한 풍미를 더해줍니다.</li> <li data-sourcepos="13:1-13:17">통깨: 고소함을 더해줍니다.</li> <li data-sourcepos="14:1-15:0">다진 파: 깔끔한 맛을 더해줍니다.</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:49"><strong>채 썬 동치미 무를 준비합니다.</strong> 동치미 무는 먹기 좋게 얇게 채 썰어줍니다.</li> <li data-sourcepos="19:1-19:85"><strong>볼에 채 썬 동치미 무를 담고 양념을 버무립니다.</strong> 고춧가루, 다진 마늘, 설탕, 식초, 참기름, 통깨, 다진 파를 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>버무린 동치미 무를 접시에 담아냅니다.</strong></li> </ol><h3 data-sourcepos="22:1-22:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:51"><strong>동치미 국물:</strong> 동치미 국물을 조금 넣어 무쳐주면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="25:1-25:47"><strong>아삭함:</strong> 아삭한 식감을 살리기 위해 오래 버무리지 않고 살짝 버무려줍니다.</li> <li data-sourcepos="26:1-26:36"><strong>매운맛:</strong> 매운맛을 좋아한다면 고춧가루 양을 늘려주세요.</li> <li data-sourcepos="27:1-28:0"><strong>새콤함:</strong> 새콤한 맛을 좋아한다면 식초 양을 늘려주세요.</li> </ul><p data-sourcepos="29:1-29:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2018/03/19/32756be27ac7247850b88a7bdd6c033f1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f8b7aeb03c0598c7","c_ec926b5cc45ec9c8",null,"rc_ebcb1ed37e233524",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885759"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="동치미 무 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ0qWdXkfunQZGpjCiwmevaJq4sDtG2jrjiZavrx4-kNuH1MEmkZwglkAzwNqnx"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885759" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f8b7aeb03c0598c7","c_ec926b5cc45ec9c8",null,"rc_ebcb1ed37e233524",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 무 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:82">동치미 무 무침은 간단한 과정으로 맛있는 밑반찬을 만들 수 있는 메뉴입니다. 냉장고에 남아있는 동치미 무를 활용하여 다양한 요리에 활용해 보세요.</p><p data-sourcepos="33:1-33:46"><strong>Tip:</strong> 동치미 무 무침은 냉장 보관하여 시원하게 즐기면 더욱 맛있습니다.</p><p data-sourcepos="35:1-35:35"><strong>다른 밑반찬 레시피가 궁금하시다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="37:1-37:3"><p data-sourcepos="39:1-39:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/20160316_53/cutesiwoo_1458074611578fp3u7_JPEG/%B9%AC%C0%BA%B5%BF%C4%A1%B9%CC%C8%B0%BF%EB%BF%E4%B8%AE_%C0%BA%B1%D9%BA%B0%B9%CC%C1%F61.jpg?type=w420"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f8b7aeb03c0598c7","c_ec926b5cc45ec9c8",null,"rc_ebcb1ed37e233524",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///cutesiwoo/220656205631?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 동치미 무 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVviOnI1wPmS7CeoTA5aSF90rLL9V-IHKsruYdFmi6mwsTkRuQlbDl6nD3bZ2p"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///cutesiwoo/220656205631?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f8b7aeb03c0598c7","c_ec926b5cc45ec9c8",null,"rc_ebcb1ed37e233524",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 동치미 무 요리 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:58"><strong>동치미 무 나물:</strong> 데친 동치미 무를 간장, 들기름, 참깨 등으로 버무려 먹는 나물 요리입니다.</li> <li data-sourcepos="42:1-42:49"><strong>동치미 무 볶음:</strong> 동치미 무를 고기나 채소와 함께 볶아 먹는 볶음 요리입니다.</li> <li data-sourcepos="43:1-44:0"><strong>동치미 무 탕:</strong> 동치미 국물에 채 썬 동치미 무를 넣고 끓여 먹는 탕 요리입니다.</li> </ul><p data-sourcepos="45:1-45:37">이 외에도 동치미 무를 활용하여 다양한 요리를 만들 수 있습니다.</p></div> </div></div>