오이 도라지무침 만드는 법 도라지초무침 도라지 오이무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">오이 도라지무침, 도라지초무침 만드는 법: 시각 자료와 함께 더욱 맛있게!</h2><p data-sourcepos="3:1-3:80">오이 도라지무침은 상큼하고 아삭한 식감이 일품인 밑반찬이죠. 도라지 특유의 쌉쌀한 맛과 오이의 청량함이 어우러져 입맛을 돋우는 역할을 합니다.</p><p data-sourcepos="5:1-5:46"><strong>다양한 레시피와 함께 시각적인 자료를 통해 더욱 쉽고 맛있게 만들어 보세요.</strong></p><h3 data-sourcepos="7:1-7:15">1. 도라지 손질하기</h3><ul data-sourcepos="8:1-12:0"> <li data-sourcepos="8:1-8:24">도라지를 깨끗하게 씻어 껍질을 벗깁니다.</li> <li data-sourcepos="9:1-9:31">굵은 도라지는 칼등으로 두드려 부드럽게 만들어줍니다.</li> <li data-sourcepos="10:1-12:0">쓴맛을 제거하기 위해 소금물에 10분 정도 담가둡니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d1128c468583495&quot;,&quot;c_14e84605a2d15aac&quot;,null,&quot;rc_a1ec9d43827d78ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952585"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="도라지 손질하기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQsg1O6dz-PDqN1WnBarnYni1qAP6PZ-joExmm3aqymKqKdTYq5CEQ9BnfuBZBz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952585" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d1128c468583495&quot;,&quot;c_14e84605a2d15aac&quot;,null,&quot;rc_a1ec9d43827d78ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지 손질하기 </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="13:1-13:14">2. 오이 손질하기</h3><ul data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:32">오이는 깨끗하게 씻어 반으로 가른 후 어슷썰기 합니다.</li> <li data-sourcepos="15:1-17:0">소금에 살짝 절여 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d1128c468583495&quot;,&quot;c_14e84605a2d15aac&quot;,null,&quot;rc_a1ec9d43827d78ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871261"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이 손질하기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSExxzC0YOLmyU-93frACBgn8DAlg0XM1kUUZz0ZJwFn_R_Sfzee32zUF9fxZMW"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d1128c468583495&quot;,&quot;c_14e84605a2d15aac&quot;,null,&quot;rc_a1ec9d43827d78ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질하기 </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="18:1-18:13">3. 양념 만들기</h3><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:58">고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨 등을 기호에 맞게 넣어 양념장을 만듭니다.</li> <li data-sourcepos="20:1-22:0">매콤한 맛을 원한다면 청양고추를 추가할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d1128c468583495&quot;,&quot;c_14e84605a2d15aac&quot;,null,&quot;rc_a1ec9d43827d78ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d1128c468583495&quot;,&quot;c_14e84605a2d15aac&quot;,null,&quot;rc_a1ec9d43827d78ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="23:1-23:11">4. 버무리기</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:33">손질한 도라지와 오이에 양념장을 넣고 골고루 버무립니다.</li> <li data-sourcepos="25:1-27:0">쪽파나 부추를 송송 썰어 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d1128c468583495&quot;,&quot;c_14e84605a2d15aac&quot;,null,&quot;rc_a1ec9d43827d78ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d1128c468583495&quot;,&quot;c_14e84605a2d15aac&quot;,null,&quot;rc_a1ec9d43827d78ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버무리기 </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="28:1-28:10">5. 완성!</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-31:0">완성된 도라지 오이무침은 시원하게 냉장 보관 후 드시면 더욱 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d1128c468583495&quot;,&quot;c_14e84605a2d15aac&quot;,null,&quot;rc_a1ec9d43827d78ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899526"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 도라지 오이무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRKKXQ6qAhE-EY2D01neMtGIdQjuGtd2wOS7dLeumatSrG9nfNibY5Al1S49DOW"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899526" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d1128c468583495&quot;,&quot;c_14e84605a2d15aac&quot;,null,&quot;rc_a1ec9d43827d78ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 도라지 오이무침 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="32:1-32:14"><strong>다양한 레시피와 팁</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:40">도라지의 쓴맛이 강하다면 식초에 살짝 절여주는 것도 좋은 방법입니다.</li> <li data-sourcepos="34:1-34:45">오이 대신 다른 채소(양파, 당근 등)를 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0">고추장 대신 된장을 사용하여 색다른 맛을 내는 것도 추천합니다.</li> </ul><p data-sourcepos="37:1-37:46"><strong>도라지 오이무침, 어렵지 않죠? 지금 바로 만들어 맛있는 식탁을 즐겨보세요!</strong></p><p data-sourcepos="39:1-39:8"><strong>[참고]</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:38">백종원의 도라지무침 레시피를 참고하여 더욱 맛있게 만들어 보세요.</li> <li data-sourcepos="41:1-42:0">유튜브에는 다양한 도라지 오이무침 레시피 영상이 있습니다.</li> </ul><p data-sourcepos="43:1-43:44"><strong>키워드:</strong> 도라지오이무침, 도라지초무침, 오이무침, 밑반찬, 레시피, 요리</p><p data-sourcepos="45:1-45:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><ul data-sourcepos="46:1-47:0"> <li data-sourcepos="46:1-47:0">예: "도라지 손질하는 방법을 더 자세히 보고 싶어요."</li> </ul><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:61"><strong>주의:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양념의 비율을 조절할 수 있습니다.</p><p data-sourcepos="53:1-53:7"><strong>팁:</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:42">도라지의 쓴맛을 줄이기 위해 우유에 살짝 데쳐 사용하는 방법도 있습니다.</li> <li data-sourcepos="55:1-55:32">매콤한 맛을 좋아한다면 청양고추를 더 많이 넣어보세요.</li> <li data-sourcepos="56:1-57:0">아삭한 식감을 살리기 위해 오이는 너무 오래 절이지 않는 것이 좋습니다.</li> </ul><p data-sourcepos="58:1-58:28"><strong>다음에 어떤 요리 레시피를 알고 싶으신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">오이 도라지무침, 도라지초무침 만드는 법: 시각 자료와 함께 더욱 맛있게!</h2><p data-sourcepos="3:1-3:80">오이 도라지무침은 상큼하고 아삭한 식감이 일품인 밑반찬이죠. 도라지 특유의 쌉쌀한 맛과 오이의 청량함이 어우러져 입맛을 돋우는 역할을 합니다.</p><p data-sourcepos="5:1-5:46"><strong>다양한 레시피와 함께 시각적인 자료를 통해 더욱 쉽고 맛있게 만들어 보세요.</strong></p><h3 data-sourcepos="7:1-7:15">1. 도라지 손질하기</h3><ul data-sourcepos="8:1-12:0"> <li data-sourcepos="8:1-8:24">도라지를 깨끗하게 씻어 껍질을 벗깁니다.</li> <li data-sourcepos="9:1-9:31">굵은 도라지는 칼등으로 두드려 부드럽게 만들어줍니다.</li> <li data-sourcepos="10:1-12:0">쓴맛을 제거하기 위해 소금물에 10분 정도 담가둡니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d1128c468583495","c_14e84605a2d15aac",null,"rc_a1ec9d43827d78ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952585"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="도라지 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQsg1O6dz-PDqN1WnBarnYni1qAP6PZ-joExmm3aqymKqKdTYq5CEQ9BnfuBZBz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952585" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d1128c468583495","c_14e84605a2d15aac",null,"rc_a1ec9d43827d78ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지 손질하기 </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="13:1-13:14">2. 오이 손질하기</h3><ul data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:32">오이는 깨끗하게 씻어 반으로 가른 후 어슷썰기 합니다.</li> <li data-sourcepos="15:1-17:0">소금에 살짝 절여 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d1128c468583495","c_14e84605a2d15aac",null,"rc_a1ec9d43827d78ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871261"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSExxzC0YOLmyU-93frACBgn8DAlg0XM1kUUZz0ZJwFn_R_Sfzee32zUF9fxZMW"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d1128c468583495","c_14e84605a2d15aac",null,"rc_a1ec9d43827d78ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질하기 </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="18:1-18:13">3. 양념 만들기</h3><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:58">고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨 등을 기호에 맞게 넣어 양념장을 만듭니다.</li> <li data-sourcepos="20:1-22:0">매콤한 맛을 원한다면 청양고추를 추가할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d1128c468583495","c_14e84605a2d15aac",null,"rc_a1ec9d43827d78ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d1128c468583495","c_14e84605a2d15aac",null,"rc_a1ec9d43827d78ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="23:1-23:11">4. 버무리기</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:33">손질한 도라지와 오이에 양념장을 넣고 골고루 버무립니다.</li> <li data-sourcepos="25:1-27:0">쪽파나 부추를 송송 썰어 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d1128c468583495","c_14e84605a2d15aac",null,"rc_a1ec9d43827d78ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d1128c468583495","c_14e84605a2d15aac",null,"rc_a1ec9d43827d78ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버무리기 </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="28:1-28:10">5. 완성!</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-31:0">완성된 도라지 오이무침은 시원하게 냉장 보관 후 드시면 더욱 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d1128c468583495","c_14e84605a2d15aac",null,"rc_a1ec9d43827d78ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899526"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 도라지 오이무침 " 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_ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 도라지 오이무침 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="32:1-32:14"><strong>다양한 레시피와 팁</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:40">도라지의 쓴맛이 강하다면 식초에 살짝 절여주는 것도 좋은 방법입니다.</li> <li data-sourcepos="34:1-34:45">오이 대신 다른 채소(양파, 당근 등)를 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-36:0">고추장 대신 된장을 사용하여 색다른 맛을 내는 것도 추천합니다.</li> </ul><p data-sourcepos="37:1-37:46"><strong>도라지 오이무침, 어렵지 않죠? 지금 바로 만들어 맛있는 식탁을 즐겨보세요!</strong></p><p data-sourcepos="39:1-39:8"><strong>[참고]</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:38">백종원의 도라지무침 레시피를 참고하여 더욱 맛있게 만들어 보세요.</li> <li data-sourcepos="41:1-42:0">유튜브에는 다양한 도라지 오이무침 레시피 영상이 있습니다.</li> </ul><p data-sourcepos="43:1-43:44"><strong>키워드:</strong> 도라지오이무침, 도라지초무침, 오이무침, 밑반찬, 레시피, 요리</p><p data-sourcepos="45:1-45:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><ul data-sourcepos="46:1-47:0"> <li data-sourcepos="46:1-47:0">예: "도라지 손질하는 방법을 더 자세히 보고 싶어요."</li> </ul><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:61"><strong>주의:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양념의 비율을 조절할 수 있습니다.</p><p data-sourcepos="53:1-53:7"><strong>팁:</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:42">도라지의 쓴맛을 줄이기 위해 우유에 살짝 데쳐 사용하는 방법도 있습니다.</li> <li data-sourcepos="55:1-55:32">매콤한 맛을 좋아한다면 청양고추를 더 많이 넣어보세요.</li> <li data-sourcepos="56:1-57:0">아삭한 식감을 살리기 위해 오이는 너무 오래 절이지 않는 것이 좋습니다.</li> </ul><p data-sourcepos="58:1-58:28"><strong>다음에 어떤 요리 레시피를 알고 싶으신가요?</strong></p></div> </div></div>