고추멸치볶음 만드는법 끝물고추 멸치볶음 야들야들 가을고추로 만드는 든든한 밑반찬

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">끝물 고추의 매콤함을 가득 담은 든든한 밑반찬, 고추 멸치볶음 레시피 ️</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2421614a4d3b9746&quot;,&quot;c_9c46e07eaf68db47&quot;,null,&quot;rc_0112a06a01fa7eef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921037"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="끝물 고추와 멸치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR-lx7I3ld5Ob4DruKsvhxwCcs7qpBDLBROzEj4gSZQpQJVszaAenn1PUygdF2L"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2421614a4d3b9746&quot;,&quot;c_9c46e07eaf68db47&quot;,null,&quot;rc_0112a06a01fa7eef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끝물 고추와 멸치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:123">가을이 깊어지면서 고추도 붉게 익어가고 있네요. 싱싱하고 아삭한 여름 고추와는 또 다른 매력이 있는 끝물 고추! 오늘은 이 맛있는 끝물 고추를 활용하여 밥도둑 밑반찬으로 인기 만점인 고추 멸치볶음을 만들어 볼까 합니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:29">꽈리고추 또는 풋고추: 200g (꼭지 제거 후)</li> <li data-sourcepos="10:1-10:18">멸치: 50g (중간 사이즈)</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:9">간장: 2큰술</li> <li data-sourcepos="13:1-13:11">올리고당: 1큰술</li> <li data-sourcepos="14:1-14:10">식용유: 2큰술</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-17:0">통깨: 약간</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:90"><strong>준비:</strong> 꽈리고추는 깨끗하게 씻어 꼭지를 제거하고 반으로 가릅니다. 풋고추를 사용할 경우에는 어슷썰기 해주세요. 멸치는 체에 밭쳐 물기를 제거해줍니다.</li> <li data-sourcepos="21:1-21:75"><strong>멸치 볶기:</strong> 팬에 식용유를 두르고 멸치를 넣어 노릇하게 볶아줍니다. 비린내를 없애기 위해 센 불에서 볶는 것이 중요합니다.</li> <li data-sourcepos="22:1-22:85"><strong>고추 볶기:</strong> 멸치를 꺼내고 같은 팬에 다진 마늘을 볶아 향을 내줍니다. 이어서 꽈리고추를 넣고 간장, 올리고당을 넣어 버무려가며 볶아줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 고추가 어느 정도 익으면 볶아둔 멸치를 다시 넣고 함께 버무려줍니다. 불을 끄고 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2421614a4d3b9746&quot;,&quot;c_9c46e07eaf68db47&quot;,null,&quot;rc_0112a06a01fa7eef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6989336"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고추 멸치볶음 조리 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTJJ8Sf6ShzGjfuIyoYREl7jiGyuNgtiK33AX1-k1qlNPMXXvSDV32oVk6JI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6989336" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2421614a4d3b9746&quot;,&quot;c_9c46e07eaf68db47&quot;,null,&quot;rc_0112a06a01fa7eef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추 멸치볶음 조리 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:6"><strong>꿀팁</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:91"><strong>고추 선택:</strong> 꽈리고추는 아삭한 식감을 살리기 위해 꼭지를 제거하고 반으로만 가르는 것이 좋습니다. 풋고추는 칼집을 내어 조리하면 양념이 더 잘 배입니다.</li> <li data-sourcepos="30:1-30:64"><strong>매운맛 조절:</strong> 매운 것을 싫어하는 사람은 풋고추를 사용하거나 청양고추 대신 일반 고추를 사용하면 됩니다.</li> <li data-sourcepos="31:1-32:0"><strong>달콤함 조절:</strong> 단맛을 더 내고 싶다면 올리고당의 양을 조금 더 늘려주세요.</li> </ul><p data-sourcepos="33:1-33:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2421614a4d3b9746&quot;,&quot;c_9c46e07eaf68db47&quot;,null,&quot;rc_0112a06a01fa7eef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897380"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 고추 멸치볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQLH4f_EHTxPLIgkDGb4mVUOp27EKRs5o2degyP4YHHhuZWpKgaGlzqdnw687dj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897380" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2421614a4d3b9746&quot;,&quot;c_9c46e07eaf68db47&quot;,null,&quot;rc_0112a06a01fa7eef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 고추 멸치볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:26">갓 지은 밥에 비벼 먹으면 정말 맛있습니다.</li> <li data-sourcepos="38:1-38:19">김밥 재료로 사용해도 좋습니다.</li> <li data-sourcepos="39:1-40:0">샌드위치에 넣어 먹어도 별미입니다.</li> </ul><p data-sourcepos="41:1-41:31"><strong>따뜻한 밥 한 공기와 함께 즐기는 고추 멸치볶음!</strong></p><p data-sourcepos="43:1-43:82">매콤하면서도 달콤한 맛이 일품인 고추 멸치볶음은 밥도둑이 따로 없습니다. 간단한 재료로 누구나 쉽게 만들 수 있으니, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="45:1-45:28"><strong>고추멸치볶음 밑반찬 가을제철음식 집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">끝물 고추의 매콤함을 가득 담은 든든한 밑반찬, 고추 멸치볶음 레시피 ️</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2421614a4d3b9746","c_9c46e07eaf68db47",null,"rc_0112a06a01fa7eef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921037"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="끝물 고추와 멸치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR-lx7I3ld5Ob4DruKsvhxwCcs7qpBDLBROzEj4gSZQpQJVszaAenn1PUygdF2L"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2421614a4d3b9746","c_9c46e07eaf68db47",null,"rc_0112a06a01fa7eef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끝물 고추와 멸치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:123">가을이 깊어지면서 고추도 붉게 익어가고 있네요. 싱싱하고 아삭한 여름 고추와는 또 다른 매력이 있는 끝물 고추! 오늘은 이 맛있는 끝물 고추를 활용하여 밥도둑 밑반찬으로 인기 만점인 고추 멸치볶음을 만들어 볼까 합니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:29">꽈리고추 또는 풋고추: 200g (꼭지 제거 후)</li> <li data-sourcepos="10:1-10:18">멸치: 50g (중간 사이즈)</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:9">간장: 2큰술</li> <li data-sourcepos="13:1-13:11">올리고당: 1큰술</li> <li data-sourcepos="14:1-14:10">식용유: 2큰술</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-17:0">통깨: 약간</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:90"><strong>준비:</strong> 꽈리고추는 깨끗하게 씻어 꼭지를 제거하고 반으로 가릅니다. 풋고추를 사용할 경우에는 어슷썰기 해주세요. 멸치는 체에 밭쳐 물기를 제거해줍니다.</li> <li data-sourcepos="21:1-21:75"><strong>멸치 볶기:</strong> 팬에 식용유를 두르고 멸치를 넣어 노릇하게 볶아줍니다. 비린내를 없애기 위해 센 불에서 볶는 것이 중요합니다.</li> <li data-sourcepos="22:1-22:85"><strong>고추 볶기:</strong> 멸치를 꺼내고 같은 팬에 다진 마늘을 볶아 향을 내줍니다. 이어서 꽈리고추를 넣고 간장, 올리고당을 넣어 버무려가며 볶아줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 고추가 어느 정도 익으면 볶아둔 멸치를 다시 넣고 함께 버무려줍니다. 불을 끄고 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2421614a4d3b9746","c_9c46e07eaf68db47",null,"rc_0112a06a01fa7eef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6989336"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고추 멸치볶음 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJJ8Sf6ShzGjfuIyoYREl7jiGyuNgtiK33AX1-k1qlNPMXXvSDV32oVk6JI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6989336" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2421614a4d3b9746","c_9c46e07eaf68db47",null,"rc_0112a06a01fa7eef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추 멸치볶음 조리 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:6"><strong>꿀팁</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:91"><strong>고추 선택:</strong> 꽈리고추는 아삭한 식감을 살리기 위해 꼭지를 제거하고 반으로만 가르는 것이 좋습니다. 풋고추는 칼집을 내어 조리하면 양념이 더 잘 배입니다.</li> <li data-sourcepos="30:1-30:64"><strong>매운맛 조절:</strong> 매운 것을 싫어하는 사람은 풋고추를 사용하거나 청양고추 대신 일반 고추를 사용하면 됩니다.</li> <li data-sourcepos="31:1-32:0"><strong>달콤함 조절:</strong> 단맛을 더 내고 싶다면 올리고당의 양을 조금 더 늘려주세요.</li> </ul><p data-sourcepos="33:1-33:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2421614a4d3b9746","c_9c46e07eaf68db47",null,"rc_0112a06a01fa7eef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897380"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 고추 멸치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQLH4f_EHTxPLIgkDGb4mVUOp27EKRs5o2degyP4YHHhuZWpKgaGlzqdnw687dj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897380" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2421614a4d3b9746","c_9c46e07eaf68db47",null,"rc_0112a06a01fa7eef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 고추 멸치볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:26">갓 지은 밥에 비벼 먹으면 정말 맛있습니다.</li> <li data-sourcepos="38:1-38:19">김밥 재료로 사용해도 좋습니다.</li> <li data-sourcepos="39:1-40:0">샌드위치에 넣어 먹어도 별미입니다.</li> </ul><p data-sourcepos="41:1-41:31"><strong>따뜻한 밥 한 공기와 함께 즐기는 고추 멸치볶음!</strong></p><p data-sourcepos="43:1-43:82">매콤하면서도 달콤한 맛이 일품인 고추 멸치볶음은 밥도둑이 따로 없습니다. 간단한 재료로 누구나 쉽게 만들 수 있으니, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="45:1-45:28"><strong>고추멸치볶음 밑반찬 가을제철음식 집밥</strong></p></div> </div></div>