계란 살모넬라균 식중독 예방수칙 (계란 유통기한 확인)

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">계란 살모넬라균 식중독 예방 수칙: 유통기한 확인과 더불어 알아야 할 모든 것</h2><p data-sourcepos="3:1-3:92"><strong>계란, 우리 식탁의 필수 식재료이지만, 잘못된 취급으로 인해 식중독을 일으킬 수 있습니다. 특히 살모넬라균은 계란을 통해 감염될 수 있는 대표적인 세균입니다.</strong></p><h3 data-sourcepos="5:1-5:23">왜 계란에서 살모넬라균이 나올까요?</h3><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:71"><strong>닭의 감염:</strong> 닭이 살모넬라균에 감염되면 난각(계란 껍질)이나 난백(흰자), 난황(노른자)에 균이 오염될 수 있습니다.</li> <li data-sourcepos="7:1-8:0"><strong>외부 오염:</strong> 계란을 채취하거나 운반하는 과정에서 외부 환경으로부터 세균에 오염될 수 있습니다.</li> </ul><h3 data-sourcepos="9:1-9:22">계란 살모넬라균 식중독 예방 수칙</h3><p data-sourcepos="11:1-11:15"><strong>1. 유통기한 확인:</strong></p><ul data-sourcepos="12:4-14:0"> <li data-sourcepos="12:4-12:64"><strong>꼭 확인하세요:</strong> 계란 구매 시 유통기한을 반드시 확인하고, 유통기한이 지난 계란은 섭취하지 마세요.</li> <li data-sourcepos="13:4-14:0"><strong>냉장 보관:</strong> 구매한 계란은 즉시 냉장 보관하여 신선도를 유지하세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div 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data-sourcepos="17:1-17:16"><strong>2. 깨끗한 손 위생:</strong></p><ul data-sourcepos="18:4-20:0"> <li data-sourcepos="18:4-18:54"><strong>계란 만지기 전후:</strong> 계란을 만지기 전후에는 반드시 비누로 손을 깨끗하게 씻으세요.</li> <li data-sourcepos="19:4-20:0"><strong>조리 도구 소독:</strong> 계란을 다룬 도구는 뜨거운 물에 깨끗하게 소독하세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.kdca.go.kr/html/a2/namoimage/images/000134/231014_[KDCA]_%EC%86%90%EC%94%BB%EA%B8%B0%EC%9D%98_%EB%82%A0_%EA%B3%84%EA%B8%B0_%EC%98%AC%EB%B0%94%EB%A5%B8_%EC%86%90%EC%94%BB%EA%B8%B0_%EC%B9%B4%EB%93%9C%EB%89%B4%EC%8A%A4_05.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd799b14f2b69cf5&quot;,&quot;c_a90c2a794836d19d&quot;,null,&quot;rc_e9882b20d40ecdab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kdca.go.kr/gallery.es?mid=a20503010000&amp;bid=0002&amp;list_no=146298&amp;act=view"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="손 씻기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT_fR8HwgPBZgt6Y0C-txrzWuYh2AjoyajPGGiFx944P1CR7okz5tR9tpVqffbV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.kdca.go.kr/gallery.es?mid=a20503010000&amp;bid=0002&amp;list_no=146298&amp;act=view" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd799b14f2b69cf5&quot;,&quot;c_a90c2a794836d19d&quot;,null,&quot;rc_e9882b20d40ecdab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ0igkkwYtHxgTayUnNwXAXi06GVhwEon8LjuugZPVh1H_tfsvTuvR-7AH8dqymkR17mi_ln7MvRF6H6eXe4t0qppJBKvfAad8"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.kdca.go.kr</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 손 씻기 </div></div></single-image></response-element></div></ul><p data-sourcepos="23:1-23:14"><strong>3. 완벽한 조리:</strong></p><ul data-sourcepos="24:4-26:0"> <li data-sourcepos="24:4-24:76"><strong>충분히 익혀 먹기:</strong> 계란은 반드시 속까지 완전히 익혀 먹어야 합니다. 특히 노른자까지 단단하게 익혀 먹는 것이 좋습니다.</li> <li data-sourcepos="25:4-26:0"><strong>날달걀 섭취 금지:</strong> 날달걀이나 반숙 상태의 계란은 절대 섭취하지 마세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.namu.wiki/i/CnLzDXKhdWTGlCgtzTQCY-vuCYegTs3rCRoTqSHRTFEQcR0Eggq9f3jDaVpWYd8iPu-IOq0KNLehf0an3DEMKA.webp"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd799b14f2b69cf5&quot;,&quot;c_a90c2a794836d19d&quot;,null,&quot;rc_e9882b20d40ecdab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%82%B6%EC%9D%80%20%EA%B3%84%EB%9E%80"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완전히 익힌 계란 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQR22sOGs4TLJ-cRbAZe3dIRyJuxqsHoHvo1vxS2V7iYM2DZvLxN_s70kcJo1oC"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%82%B6%EC%9D%80%20%EA%B3%84%EB%9E%80" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd799b14f2b69cf5&quot;,&quot;c_a90c2a794836d19d&quot;,null,&quot;rc_e9882b20d40ecdab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완전히 익힌 계란 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:18"><strong>4. 깨진 계란은 버리기:</strong></p><ul data-sourcepos="30:4-31:0"> <li data-sourcepos="30:4-31:0"><strong>금이 간 계란:</strong> 껍질에 금이 가거나 깨진 계란은 세균 오염의 위험이 높으므로 즉시 버리세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://image.utoimage.com/preview/cp869155/2017/02/201702012418_500.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd799b14f2b69cf5&quot;,&quot;c_a90c2a794836d19d&quot;,null,&quot;rc_e9882b20d40ecdab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.utoimage.com/?m=goods.photo_view&amp;idx=20306808"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="깨진 계란 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT5FL1eELjDKsl0btfrUwB9fqZ2uJF29xmqsBQMevmrBLLljnF_CAAC6xwIe54e"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.utoimage.com/?m=goods.photo_view&amp;idx=20306808" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd799b14f2b69cf5&quot;,&quot;c_a90c2a794836d19d&quot;,null,&quot;rc_e9882b20d40ecdab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcS2C5pZh7h-BXyn2wEInqFIv_yvA9Y0wqzSi0QUr1jM25uhwTpAhE064B2q-uCGuOjK7QZpa1oRw748m-W3pQ6_FhhIxgWkyu8TcQ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.utoimage.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깨진 계란 </div></div></single-image></response-element></div></ul><p data-sourcepos="34:1-34:13"><strong>5. 냉장 보관:</strong></p><ul data-sourcepos="35:4-37:0"> <li data-sourcepos="35:4-35:50"><strong>5℃ 이하:</strong> 계란은 냉장고의 가장 찬 곳(5℃ 이하)에 보관하여야 합니다.</li> <li data-sourcepos="36:4-37:0"><strong>다른 식품과 분리:</strong> 다른 식품과의 접촉을 최소화하여 교차 오염을 방지하세요.</li> </ul><p data-sourcepos="38:1-38:18"><strong>6. 위생적인 조리 환경:</strong></p><ul data-sourcepos="39:4-41:0"> <li data-sourcepos="39:4-39:55"><strong>깨끗한 조리대:</strong> 조리대를 항상 청결하게 유지하고, 조리 도구는 소독하여 사용하세요.</li> <li data-sourcepos="40:4-41:0"><strong>생물과 익힌 음식 분리:</strong> 생물과 익힌 음식을 같은 도마나 용기에 담지 마세요.</li> </ul><p data-sourcepos="42:1-42:27"><strong>7. 이상한 냄새나 색깔의 계란은 버리기:</strong></p><ul data-sourcepos="43:4-44:0"> <li data-sourcepos="43:4-44:0"><strong>변질 여부 확인:</strong> 계란에서 이상한 냄새가 나거나 색깔이 변한 경우에는 섭취하지 마세요.</li> </ul><h3 data-sourcepos="45:1-45:16">살모넬라균 식중독 </h3><ul data-sourcepos="47:1-52:0"> <li data-sourcepos="47:1-47:46"><strong>설사:</strong> 물 같은 설사가 주된 이며, 때로는 혈변을 볼 수도 있습니다.</li> <li data-sourcepos="48:1-48:35"><strong>복통:</strong> 배꼽 주위를 중심으로 심한 복통이 나타납니다.</li> <li data-sourcepos="49:1-49:33"><strong>발열:</strong> 38℃ 이상의 고열이 동반될 수 있습니다.</li> <li data-sourcepos="50:1-50:31"><strong>구토:</strong> 메스꺼움과 구토가 나타날 수 있습니다.</li> <li data-sourcepos="51:1-52:0"><strong>두통:</strong> 두통, 근육통 등의 전신 이 나타날 수 있습니다.</li> </ul><p data-sourcepos="53:1-53:48"><strong>살모넬라균 식중독에 걸렸다면 즉시 병원을 방문하여 를 받는 것이 중요합니다.</strong></p><p data-sourcepos="55:1-55:44"><strong>주의:</strong> 위에 제시된 는 예시이며, 실제 와 다를 수 있습니다.</p><p data-sourcepos="57:1-57:29"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">계란 살모넬라균 식중독 예방 수칙: 유통기한 확인과 더불어 알아야 할 모든 것</h2><p data-sourcepos="3:1-3:92"><strong>계란, 우리 식탁의 필수 식재료이지만, 잘못된 취급으로 인해 식중독을 일으킬 수 있습니다. 특히 살모넬라균은 계란을 통해 감염될 수 있는 대표적인 세균입니다.</strong></p><h3 data-sourcepos="5:1-5:23">왜 계란에서 살모넬라균이 나올까요?</h3><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:71"><strong>닭의 감염:</strong> 닭이 살모넬라균에 감염되면 난각(계란 껍질)이나 난백(흰자), 난황(노른자)에 균이 오염될 수 있습니다.</li> <li data-sourcepos="7:1-8:0"><strong>외부 오염:</strong> 계란을 채취하거나 운반하는 과정에서 외부 환경으로부터 세균에 오염될 수 있습니다.</li> </ul><h3 data-sourcepos="9:1-9:22">계란 살모넬라균 식중독 예방 수칙</h3><p data-sourcepos="11:1-11:15"><strong>1. 유통기한 확인:</strong></p><ul data-sourcepos="12:4-14:0"> <li data-sourcepos="12:4-12:64"><strong>꼭 확인하세요:</strong> 계란 구매 시 유통기한을 반드시 확인하고, 유통기한이 지난 계란은 섭취하지 마세요.</li> <li data-sourcepos="13:4-14:0"><strong>냉장 보관:</strong> 구매한 계란은 즉시 냉장 보관하여 신선도를 유지하세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://.jtnews.kr/news/photo/202301/51656_44815_5452.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fd799b14f2b69cf5","c_a90c2a794836d19d",null,"rc_e9882b20d40ecdab",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.jtnews.kr/news/articleView.html?idxno=51656"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="유통기한 확인 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRDjdDtfjPFOJ3bxcUQQMcJX4gVQ6MqBVmbsrawJBVxiiu9LTrDGNa2QrTIuGgk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" ://.jtnews.kr/news/articleView.html?idxno=51656" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fd799b14f2b69cf5","c_a90c2a794836d19d",null,"rc_e9882b20d40ecdab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQGq36bvb9MDfH1efvQaxZXM4YdZx9CwvbJvWNN9AEavrXS-mCxc-gs6K325FJsQE2kos_yLWHwhqLhULPyzVg0tnul4h-y"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.jtnews.kr</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유통기한 확인 </div></div></single-image></response-element></div></ul><p data-sourcepos="17:1-17:16"><strong>2. 깨끗한 손 위생:</strong></p><ul data-sourcepos="18:4-20:0"> <li data-sourcepos="18:4-18:54"><strong>계란 만지기 전후:</strong> 계란을 만지기 전후에는 반드시 비누로 손을 깨끗하게 씻으세요.</li> <li data-sourcepos="19:4-20:0"><strong>조리 도구 소독:</strong> 계란을 다룬 도구는 뜨거운 물에 깨끗하게 소독하세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.kdca.go.kr/html/a2/namoimage/images/000134/231014_[KDCA]_%EC%86%90%EC%94%BB%EA%B8%B0%EC%9D%98_%EB%82%A0_%EA%B3%84%EA%B8%B0_%EC%98%AC%EB%B0%94%EB%A5%B8_%EC%86%90%EC%94%BB%EA%B8%B0_%EC%B9%B4%EB%93%9C%EB%89%B4%EC%8A%A4_05.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fd799b14f2b69cf5","c_a90c2a794836d19d",null,"rc_e9882b20d40ecdab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kdca.go.kr/gallery.es?mid=a20503010000&bid=0002&list_no=146298&act=view"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="손 씻기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_fR8HwgPBZgt6Y0C-txrzWuYh2AjoyajPGGiFx944P1CR7okz5tR9tpVqffbV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.kdca.go.kr/gallery.es?mid=a20503010000&bid=0002&list_no=146298&act=view" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fd799b14f2b69cf5","c_a90c2a794836d19d",null,"rc_e9882b20d40ecdab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ0igkkwYtHxgTayUnNwXAXi06GVhwEon8LjuugZPVh1H_tfsvTuvR-7AH8dqymkR17mi_ln7MvRF6H6eXe4t0qppJBKvfAad8"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.kdca.go.kr</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 손 씻기 </div></div></single-image></response-element></div></ul><p data-sourcepos="23:1-23:14"><strong>3. 완벽한 조리:</strong></p><ul data-sourcepos="24:4-26:0"> <li data-sourcepos="24:4-24:76"><strong>충분히 익혀 먹기:</strong> 계란은 반드시 속까지 완전히 익혀 먹어야 합니다. 특히 노른자까지 단단하게 익혀 먹는 것이 좋습니다.</li> <li data-sourcepos="25:4-26:0"><strong>날달걀 섭취 금지:</strong> 날달걀이나 반숙 상태의 계란은 절대 섭취하지 마세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.namu.wiki/i/CnLzDXKhdWTGlCgtzTQCY-vuCYegTs3rCRoTqSHRTFEQcR0Eggq9f3jDaVpWYd8iPu-IOq0KNLehf0an3DEMKA.webp"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fd799b14f2b69cf5","c_a90c2a794836d19d",null,"rc_e9882b20d40ecdab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%82%B6%EC%9D%80%20%EA%B3%84%EB%9E%80"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완전히 익힌 계란 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQR22sOGs4TLJ-cRbAZe3dIRyJuxqsHoHvo1vxS2V7iYM2DZvLxN_s70kcJo1oC"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%82%B6%EC%9D%80%20%EA%B3%84%EB%9E%80" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fd799b14f2b69cf5","c_a90c2a794836d19d",null,"rc_e9882b20d40ecdab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완전히 익힌 계란 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:18"><strong>4. 깨진 계란은 버리기:</strong></p><ul data-sourcepos="30:4-31:0"> <li data-sourcepos="30:4-31:0"><strong>금이 간 계란:</strong> 껍질에 금이 가거나 깨진 계란은 세균 오염의 위험이 높으므로 즉시 버리세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://image.utoimage.com/preview/cp869155/2017/02/201702012418_500.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fd799b14f2b69cf5","c_a90c2a794836d19d",null,"rc_e9882b20d40ecdab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.utoimage.com/?m=goods.photo_view&idx=20306808"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="깨진 계란 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT5FL1eELjDKsl0btfrUwB9fqZ2uJF29xmqsBQMevmrBLLljnF_CAAC6xwIe54e"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.utoimage.com/?m=goods.photo_view&idx=20306808" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fd799b14f2b69cf5","c_a90c2a794836d19d",null,"rc_e9882b20d40ecdab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS2C5pZh7h-BXyn2wEInqFIv_yvA9Y0wqzSi0QUr1jM25uhwTpAhE064B2q-uCGuOjK7QZpa1oRw748m-W3pQ6_FhhIxgWkyu8TcQ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.utoimage.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깨진 계란 </div></div></single-image></response-element></div></ul><p data-sourcepos="34:1-34:13"><strong>5. 냉장 보관:</strong></p><ul data-sourcepos="35:4-37:0"> <li data-sourcepos="35:4-35:50"><strong>5℃ 이하:</strong> 계란은 냉장고의 가장 찬 곳(5℃ 이하)에 보관하여야 합니다.</li> <li data-sourcepos="36:4-37:0"><strong>다른 식품과 분리:</strong> 다른 식품과의 접촉을 최소화하여 교차 오염을 방지하세요.</li> </ul><p data-sourcepos="38:1-38:18"><strong>6. 위생적인 조리 환경:</strong></p><ul data-sourcepos="39:4-41:0"> <li data-sourcepos="39:4-39:55"><strong>깨끗한 조리대:</strong> 조리대를 항상 청결하게 유지하고, 조리 도구는 소독하여 사용하세요.</li> <li data-sourcepos="40:4-41:0"><strong>생물과 익힌 음식 분리:</strong> 생물과 익힌 음식을 같은 도마나 용기에 담지 마세요.</li> </ul><p data-sourcepos="42:1-42:27"><strong>7. 이상한 냄새나 색깔의 계란은 버리기:</strong></p><ul data-sourcepos="43:4-44:0"> <li data-sourcepos="43:4-44:0"><strong>변질 여부 확인:</strong> 계란에서 이상한 냄새가 나거나 색깔이 변한 경우에는 섭취하지 마세요.</li> </ul><h3 data-sourcepos="45:1-45:16">살모넬라균 식중독 </h3><ul data-sourcepos="47:1-52:0"> <li data-sourcepos="47:1-47:46"><strong>설사:</strong> 물 같은 설사가 주된 이며, 때로는 혈변을 볼 수도 있습니다.</li> <li data-sourcepos="48:1-48:35"><strong>복통:</strong> 배꼽 주위를 중심으로 심한 복통이 나타납니다.</li> <li data-sourcepos="49:1-49:33"><strong>발열:</strong> 38℃ 이상의 고열이 동반될 수 있습니다.</li> <li data-sourcepos="50:1-50:31"><strong>구토:</strong> 메스꺼움과 구토가 나타날 수 있습니다.</li> <li data-sourcepos="51:1-52:0"><strong>두통:</strong> 두통, 근육통 등의 전신 이 나타날 수 있습니다.</li> </ul><p data-sourcepos="53:1-53:48"><strong>살모넬라균 식중독에 걸렸다면 즉시 병원을 방문하여 를 받는 것이 중요합니다.</strong></p><p data-sourcepos="55:1-55:44"><strong>주의:</strong> 위에 제시된 는 예시이며, 실제 와 다를 수 있습니다.</p><p data-sourcepos="57:1-57:29"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>