<![CDATA[
<p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_9951D1495A939E563E18CB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9951D1495A939E563E" data-filename="20180226_133531.jpg" actualwidth="650" exif="{}" id="A_9951D1495A939E563E18CB"/></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><strong><p align="center"><strong><br></strong></p><p align="center"></p><p><br></p><p align="center"><strong></strong> </p><p><br></p><p align="center"><strong><font color="#ff0000">★재료: 강력분 350g, 우유 170g(물), 소금 4g, 꿀 30g(설탕), </font></strong></p><p><br></p><p align="center"><font color="#ff0000"><strong>식용유 40g(버터),</strong><strong> 이스트 5g, 계란 노른자 1개+우유 2큰술</strong></font></p><p><br></p></strong><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_992FA2495A939E572CAE5A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992FA2495A939E572C" data-filename="20180226_102332.jpg" actualwidth="650" exif="{}" id="A_992FA2495A939E572CAE5A"/></p><p align="center"><strong></strong> </p><p align="center"></p><p align="center"><strong>먼저 볼에 45도 정도로 데운 따뜻한 우유 또는 물, </strong></p><p><br></p><p align="center"><strong>식용유, 소금, 꿀(설탕), 강력분, </strong></p><p><br></p><p align="center"><strong>그 위에 이스트를 순서대로 넣고 </strong></p><p><br></p><p align="center"><strong>주걱으로 골고루 섞으면</strong></p><p><br></p><p align="center"><strong>이런 상태의 반죽이 된답니다.</strong></p><p><br></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_9925B3495A939E59079FB7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9925B3495A939E5907" data-filename="20180226_102448.jpg" actualwidth="650" exif="{}" id="A_9925B3495A939E59079FB7"/></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong>손으로 약 5분 정도 반죽을 치대어 주다가...</strong></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_99B74D495A939E5A323EC5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99B74D495A939E5A32" data-filename="20180226_102509.jpg" actualwidth="650" exif="{}" id="A_99B74D495A939E5A323EC5"/></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong>반죽을 작업대 위로 옮겨서...</strong></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><br></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong>반죽기가 없는 관계로</strong></p><strong><p align="center"><strong></strong> </p><p align="center"><strong>두 손으로 15분 정도 더 치대어줍니다.</strong></p><p><br></p><p align="center"><strong></strong> </p><p><br></p><p align="center"><strong>제 손이 못생겨서 죄송합니다. ㅎ ㅎ ㅎ... </strong></p><p><br></p><p align="center"><strong></strong> </p><p><br></p><p align="center"><strong>이렇게 오래 치대어 주어야만 </strong></p><p><br></p><p align="center"><strong>빵 속살의 결이 살아나면서 </strong></p><p><br></p><p align="center"><strong>식감이 쫄깃쫄깃해지거든요.</strong></p><p><br></p><p align="center"><strong></strong> </p><p><br></p><p align="center"><strong>수제비 반죽할 때를 생각하시면 돼요.</strong></p></strong><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"></p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_992688495A939E5C07F2CB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992688495A939E5C07" data-filename="20180226_103740.jpg" actualwidth="650" exif="{}" id="A_992688495A939E5C07F2CB"/></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong>그런 다음 반죽을 동그랗게 해서 볼에 담고...</strong></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_99CD07495A939E5E0D7AEC" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99CD07495A939E5E0D" data-filename="20180226_103905.jpg" actualwidth="650" exif="{}" id="A_99CD07495A939E5E0D7AEC"/></p><p align="center"><strong></strong></p><p><br></p><p align="center"><strong></strong></p><p align="center"><strong><strong>랲을 씌운 다음</strong></strong></p><p><strong></strong></p><p align="center"><strong><strong>미리 컵에 물을 담아 전자레인지에 넣고 </strong></strong></p><p><strong></strong></p><p align="center"><strong><strong>5분 돌려서 전자레인지 안을 따뜻하게 데운 후</strong></strong></p><p><strong></strong></p><p align="center"><strong><strong>좀 더 큰 볼에 뜨거운 물을 담고</strong></strong></p><p><strong></strong></p><p align="center"><strong><strong>그 위에 반죽 그릇을 올려</strong></strong></p><p><strong></strong></p><p align="center"><strong><strong>전자레인지 안에 넣고 1시간 20분 정도 </strong></strong></p><p><strong></strong></p><p align="center"><strong><strong>발효시켜줍니다.</strong></strong></p><p><strong></strong></p><p align="center"><strong><strong></strong></strong></p><p><strong></strong></p><p align="center"><strong><strong>전자레인지의 성능이 좋으면</strong></strong></p><p><strong></strong></p><p align="center"><strong><strong>한 시간만 발효시켜도 괜찮은데</strong></strong></p><p><strong></strong></p><p align="center"><strong><strong>저의 전자레인지는 소형인데다가 오래 된 거라</strong></strong></p><p><strong></strong></p><p align="center"><strong><strong>좀 더 오래 발효를 시켜줬어요.</strong></strong></p><p><br></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_992716455A939E5F2BCFCA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992716455A939E5F2B" data-filename="20180226_120912.jpg" actualwidth="650" exif="{}" id="A_992716455A939E5F2BCFCA"/></p><p><strong></strong></p><p align="center"></p><p align="center"><strong>전자레인지에서 꺼낸 반죽을 손가락으로 찔러 봤을 때</strong></p><p><br></p><p align="center"><strong>이렇게 되면 반죽이 잘 된 거에요.</strong></p><p><br></p><p align="center"><strong></strong></p><p><br></p><p align="center"><strong>주먹으로 반죽을 꾸~~~욱 눌러 가스를 빼주고</strong></p><p><br></p><p align="center"><strong>다시 매끄럽게 치댄 다음...</strong></p><p><br></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_99FD5A455A939E611C1ED7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99FD5A455A939E611C" data-filename="20180226_121219.jpg" actualwidth="650" exif="{}" id="A_99FD5A455A939E611C1ED7"/></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><strong><p align="center"><strong>작업대 위에 놓고 반죽을 8등분 해 줬어요.</strong></p><p><br></p><p align="center"><strong></strong> </p><p><br></p><p align="center"><strong>이번엔 크기를 좀 크게 만들었지요.</strong></p><p><br></p></strong><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_99FFA5455A939E6244E668" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99FFA5455A939E6244" data-filename="20180226_122554.jpg" actualwidth="650" exif="{}" id="A_99FFA5455A939E6244E668"/></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><strong><p align="center"><strong>분할한 반죽을 둥글게 성형을 해서 틀에 담아</strong></p><p><br></p><p align="center"><strong>1차 발효 때와 똑같은 방법으로 </strong></p><p><br></p><p align="center"><strong>전자레인지 안에서 30~40분 정도 발효시켜 줬어요.</strong></p><p><br></p></strong><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_9901C7455A939E960B0AC4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9901C7455A939E960B" data-filename="20180226_130523.jpg" actualwidth="650" exif="{}" id="A_9901C7455A939E960B0AC4"/></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong>엄청나게 부풀어 올랐죠?</strong></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_992A3A455A939E972C7310" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992A3A455A939E972C" data-filename="20180226_130807.jpg" actualwidth="650" exif="{}" id="A_992A3A455A939E972C7310"/></p><p align="center"><strong></strong> </p><p align="center"></p><p align="center"><strong>계란 노른자에 우유를 섞어서</strong></p><p><br></p><p align="center"><strong>반죽 윗면에 붓으로 골고루 발라준 다음</strong></p><p><br></p><p align="center"><strong>180도 예열한 오븐에서 20분 정도 구워줬어요.</strong></p><p><br></p><p align="center"><strong></strong></p><p><br></p><p align="center"><strong>오븐의 성능은 조금씩 차이가 있으니</strong></p><p><br></p><p align="center"><strong>그 점 참고하시구요.</strong></p><p><br></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_99260B455A939E982C16AF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99260B455A939E982C" data-filename="20180226_133531.jpg" actualwidth="650" exif="{}" id="A_99260B455A939E982C16AF"/></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong>짠~~~먹음직스럽게 잘 구워졌죠?</strong></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_991EF9455A939E9A0903F9" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/991EF9455A939E9A09" data-filename="20180226_133547.jpg" actualwidth="650" exif="{}" id="A_991EF9455A939E9A0903F9"/></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><strong><p align="center"><strong>반딱빤딱 윤기도 흐르고...</strong></p><p><br></p></strong><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_991F61455A939E9B097D8A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/991F61455A939E9B09" data-filename="20180226_133555.jpg" actualwidth="650" exif="{}" id="A_991F61455A939E9B097D8A"/></p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_992DB1455A939E9C1A86C9" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992DB1455A939E9C1A" data-filename="20180226_133703.jpg" actualwidth="650" exif="{}" id="A_992DB1455A939E9C1A86C9"/></p><p align="center"><strong></strong> </p><p align="center"></p><p align="center"><strong>육안으로도 아주 촉촉해 보이네요.</strong></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"></p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><br></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong><img width="650" class="txc-image" id="A_998805425A939EC01196F3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/998805425A939EC011" data-filename="20180226_134358.jpg" actualwidth="650" exif="{}" id="A_998805425A939EC01196F3"/></strong></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><strong><p align="center"><strong><br></strong></p><p><br></p></strong><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><br></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_9959CC425A939EBF037F13" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9959CC425A939EBF03" data-filename="20180226_134206.jpg" actualwidth="650" exif="{}" id="A_9959CC425A939EBF037F13"/></p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"></p><p align="center"><strong></strong> </p><p align="center" style="text-align: center;"><img width="650" class="txc-image" id="A_999EC2425A939EC20FA45C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/999EC2425A939EC20F" data-filename="20180226_134549.jpg" actualwidth="650" exif="{}" id="A_999EC2425A939EC20FA45C"/></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong><br></strong></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p style="text-align: center;"><br><p style="text-align: center;"> <p style="text-align: center;"><img width="650" class="txc-image" id="A_9943213D5A616C091A021D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9943213D5A616C091A" data-filename="20180118_182558.jpg" actualwidth="650" exif="{}" id="A_9943213D5A616C091A021D"/></p><p><strong></strong> </p><p><strong></strong> </p><strong><p align="center"><strong></strong> </p><p align="center"><strong><br></strong></p><p align="center"><br></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong><font color="#ff0000">★재료: 박력분 204g, 버터 150g, 설탕 130g, 계란 2개(왕란), 우유 40g,</font></strong></p><p align="center"><strong></strong> </p><p align="center"><strong><font color="#ff0000">소금 2g, 베이킹파우더 4g, 곶감 3개, 호박고구마 1개(중간 크기)</font></strong></p><p align="center"><strong></strong> </p><p align="center"><strong><font color="#ff0000">파운드케이크 틀(대)</font></strong></p></strong><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99233B3D5A616C0A1F3ED4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99233B3D5A616C0A1F" data-filename="20180118_165901.jpg" actualwidth="650" exif="{}" id="A_99233B3D5A616C0A1F3ED4"/></p><p><strong></strong> </p><p><strong></strong> </p><p><br></p><strong><p align="center"><strong>실온의 버터에 설탕과 소금을 2~3번 나누어 넣어가며</strong></p><p align="center"><strong></strong> </p><p align="center"><strong>부드럽게 풀어준 다음 </strong></p><p align="center"><strong></strong> </p><p align="center"><strong>계란도 한 개씩 넣어가며 잘 저어줍니다. </strong></p><p align="center"><strong></strong> </p><p align="center"><strong></strong> </p><p align="center"><strong><font color="#ff0000"><br></font></strong></p><p align="center"><font color="#ff0000"></font></p></strong><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_996D1E3D5A616C0B14E336" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/996D1E3D5A616C0B14" data-filename="20180118_170348.jpg" actualwidth="650" exif="{}" id="A_996D1E3D5A616C0B14E336"/></p><p><strong></strong> </p><p><strong></strong> </p><strong><p align="center"><strong></strong> </p><p align="center"><strong>체 친 밀가루와 베이킹파우더를 넣고 </strong></p><p align="center"><strong></strong> </p><p align="center"><strong>주걱으로 대충 섞다가...</strong></p></strong><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99D18B415A616D171C06F8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D18B415A616D171C" data-filename="20180118_170438.jpg" actualwidth="650" exif="{}" id="A_99D18B415A616D171C06F8"/></p><p style="text-align: center;"><strong></strong></p><strong><p><br></p><p align="center"></p><p align="center"><strong>잘게 썬 곶감과 고구마를 넣고 역시 대충 섞어준 다음....</strong></p></strong><p><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99FF373D5A616C0D241FEC" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99FF373D5A616C0D24" data-filename="20180118_170716.jpg" actualwidth="650" exif="{}" id="A_99FF373D5A616C0D241FEC"/></p><p><strong></strong> </p><p><strong></strong> </p><p><br></p><strong><p align="center"><strong>우유 40g을 넣고 골고루 잘 섞어주세요.</strong></p><p style="text-align: center;"></p></strong><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_993E8F3D5A616C0F19679E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/993E8F3D5A616C0F19" data-filename="20180118_170939.jpg" actualwidth="650" exif="{}" id="A_993E8F3D5A616C0F19679E"/></p><p><strong></strong> </p><p><strong></strong> </p><strong><p align="center"><strong></strong> </p><p align="center"><strong>반죽이 완성되면</strong></p><p align="center"><strong></strong> </p><p align="center"><strong>유산지를 깐 파운드틀(大)에 부어</strong></p><p align="center"><strong></strong> </p><p align="center"><strong>180도 예열한 오븐에서 45분 정도 구워줍니다.</strong></p></strong><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="488" class="txc-image" id="A_997932405A616C2B18D3B6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/997932405A616C2B18" data-filename="20180118_181824.jpg" actualwidth="488" exif="{}" id="A_997932405A616C2B18D3B6"/></p><p><strong></strong> </p><p><strong></strong> </p><strong><p align="center"><strong></strong> </p><p align="center"><strong>반죽을 오븐에 넣고 굽다가 20분 정도 지난 후 꺼내어</strong></p><p align="center"><strong></strong> </p><p align="center"><strong>칼 끝에 기름을 칠한 과도로 윗면에 살짝 칼집을 내고</strong></p><p align="center"><strong></strong> </p><p align="center"><strong>다시 구워주면 이렇게 먹음직스럽게 구워진답니다.</strong></p></strong><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9917B7405A616C2C288DD6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9917B7405A616C2C28" data-filename="20180118_182338.jpg" actualwidth="650" exif="{}" id="A_9917B7405A616C2C288DD6"/></p><p><strong></strong> </p><p><strong></strong> </p><p><br></p><strong><p align="center"><strong>원칙대로 하자면</strong></p><p align="center"><strong></strong> </p><p align="center"><strong>이 상태에서 윗면에 게란물을 바르고</strong></p><p align="center"><strong></strong> </p><p align="center"><strong>2~3분 정도 다시 구워주면</strong></p><p align="center"><strong></strong> </p><p align="center"><strong>윤기가 자르르~~~흘러서 </strong></p><strong><p align="center"><br></p><p style="text-align: center;"></p></strong><p align="center"><strong>비쥬얼이 훨씬 더 보기 좋지만...</strong></p></strong><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99493B405A616C2D1EC50A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99493B405A616C2D1E" data-filename="20180118_182350.jpg" actualwidth="650" exif="{}" id="A_99493B405A616C2D1EC50A"/></p><p><strong></strong> </p><p style="text-align: center;"></p><p align="center"><strong></strong> </p><p align="center"><strong>일부러 계란 1개를 깨야하는 </strong></p><p align="center"><strong></strong> </p><p align="center"><strong>낭비를 줄이기 위해 </strong><strong>생략했답니다.</strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="488" class="txc-image" id="A_9947D4405A616C301F5F0B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9947D4405A616C301F" data-filename="20180118_182551.jpg" actualwidth="488" exif="{}" id="A_9947D4405A616C301F5F0B"/></p><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>완전히 식은 건 아니지만 칼로 잘라봤어요.</strong></p><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><strong><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="488" class="txc-image" id="A_991F403A5A616C561F650F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/991F403A5A616C561F" data-filename="20180118_182713.jpg" actualwidth="488" exif="{}" id="A_991F403A5A616C561F650F"/></p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>콕콕 박혀 있는 곶감과 고구마가 제법 많이 보이네요.</strong></p></strong><p><strong></strong> </p><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">재료<span>..</span>물 미역 한 다발<span>(</span>천 원어치<span>)</span>오징어 몸통만 한 마리 마늘<span>3</span>쪽<span>,</span>홍고추 반개<span>,</span>실파 두가닥</span><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;"> </span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">(</span><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">진간장<span> 1</span>큰술<span>,</span>식초 한큰술<span>,</span>참기름<span> 1</span>큰술<span>,</span>설탕 ½큰술<span>,</span>소금약간<span> , </span>소금<span>,</span>깨소금<span> )</span></span> </p><p style="text-align: center;"><p style="text-align: center;"><img width="323" height="217" class="txc-image" id="tx_entry_3808" style="width: 323px; height: 217px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/190E92494F22742138" border="0" vspace="1" hspace="1" actualwidth="650" id="A_190E92494F2274213884BC"/><img width="327" height="218" class="txc-image" id="tx_entry_8421" style="width: 327px; height: 218px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/180B00494F22742339" border="0" vspace="1" hspace="1" actualwidth="650" id="A_180B00494F227423395D89"/></p><p style="text-align: center;"></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">1...물 미역은 한번 씻어서 뜨거운 물에 데칩니다<span>.</span></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">뜨거운 물에 데치면 신기하게도 파랗게 색이 변한답니다<span>.^^*</span></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">2...먹기 좋은 적당한 크기로 자릅니다<span>.</span></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"></p><p style="text-align: center;"><img width="324" height="219" class="txc-image" id="tx_entry_857" style="width: 324px; height: 219px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/151279494F22742434" border="0" vspace="1" hspace="1" actualwidth="650" id="A_151279494F227424348202"/><img width="324" height="219" class="txc-image" id="tx_entry_5310" style="width: 324px; height: 219px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/163903494F22742510" border="0" vspace="1" hspace="1" actualwidth="650" id="A_163903494F227425106BBE"/></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">3...오징어는 껍질을 벗기고 벌집 모양으로 칼집을 내어</span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">뜨거운 물에 가볍게 한번 데칩니다<span>.</span></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">4...찬물에 한번 헹구어 물기 없이 먹기 좋은 크기로 자릅니다<span>.</span></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;"></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">오징어를 자르니 떼구르륵 꽃처럼 말리네요<span>~</span></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;"></span></p><p style="text-align: center;"><img width="650" class="txc-image" id="tx_entry_5495" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/113BCC494F2274290B" border="0" vspace="1" hspace="1" actualwidth="650" id="A_113BCC494F2274290BC578"/></p><p style="text-align: center;"></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">데친 물 미역하고 데친 오징어를 한데 담고요</span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">5...홍 고추는 반을 잘라서 씨를 빼고 반 자른 뒤에 길게 채 썰 은겁니다<span>.</span></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;"></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">6....다진 마늘<span>,</span>잘게 썰 은 파 넣고요.</span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">진간장<span> 1</span>큰술<span>,</span>식초 한큰술<span>,</span>참기름<span> 1</span>큰술<span>,</span>설탕 ½큰술<span>,</span>소금약간 넣어서 무칩니다<span>.</span></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;">마지막으로 소금으로 간을 맞춥니다<span>..</span>그리고 깨소금 솔솔 뿌려서 마무리 해요<span>^^*</span></span></p><p style="text-align: center;"><p style="text-align: center;"><img width="650" class="txc-image" id="tx_entry_8187" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/174D26494F22742C01" border="0" vspace="1" hspace="1" actualwidth="650" id="A_174D26494F22742C01F424"/></p><p style="text-align: center;"></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="background: rgb(251, 250, 247); color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;"><font color="#4c4c4c"><font style="background-color: rgb(255, 255, 255);">가볍게 무쳐 주면 됩니다<span>.</span></font></font></span></p><p align="center" style="margin: 0cm 0cm 0pt; text-align: center; -ms-text-autospace: ideograph-numeric; -ms-word-break: keep-all; mso-pagination: widow-orphan;"><span style="background: rgb(251, 250, 247); color: rgb(70, 70, 70); font-family: 돋움; font-size: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt;"><font color="#4c4c4c"><font style="background-color: rgb(255, 255, 255);">참기름을 넣어 무쳐서 바로 먹으면 고소한 냄새가 진동을 합니다<span>..^^*</span></font></font></span><br></p><p><!-- --> <!-- end clix_content --> </p><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table><p><br></p>
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카페 게시글
요리조리(여울신현자)
모닝빵 레시피 & 쫀득쫀득한 곶감고구마파운드케이크 & 물미역 오징어무침
충주윤희
추천 0
조회 141
18.07.29 23:28
댓글 6
다음검색
첫댓글 물미역으로 오징어무침 레시피 솔깃해요
저도 먹고 싶네요^^
언제 쉬는 날에 해 보려고요.
여러가지 빵 맛나겠어요
오징어 물 미역도요
날마다 올려주신 레시피만 따라서 해봐도 대단한 요리사 될것같아요
매일 두어 가지씩만 해도 식탁이 풍성하지요.
빵은 늘 먹는거라서,,,ㅎㅎ
물미역 오징어무침 먹고싶어요~~~~~
한번 도전해 보세요.
미역이 나올련지....