고구마줄기 장아찌 만드는법 식감 좋은 고구마순 장아찌 간장비율 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">아삭하고 맛있는 고구마줄기 장아찌 만들기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba99edd215a85251&quot;,&quot;c_291f3ef1aaa93b58&quot;,null,&quot;rc_a19c4762b04a7c68&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7008953"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마줄기 장아찌 만들기 과정 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 장아찌 만들기 과정 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:71">고구마줄기는 제철을 맞아 풍성하게 수확되는데요, 싱싱한 고구마줄기를 이용해 아삭하고 맛있는 장아찌를 만들어 보는 건 어떨까요?</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:11">고구마줄기 1kg</li> <li data-sourcepos="10:1-10:6">물 2L</li> <li data-sourcepos="11:1-11:7">소금 1컵</li> <li data-sourcepos="12:1-12:7">간장 1컵</li> <li data-sourcepos="13:1-13:10">매실액 1/2컵</li> <li data-sourcepos="14:1-14:12">까나리액젓 1/4컵</li> <li data-sourcepos="15:1-15:9">식초 1/2컵</li> <li data-sourcepos="16:1-16:9">설탕 1/2컵</li> <li data-sourcepos="17:1-17:8">마늘 10쪽</li> <li data-sourcepos="18:1-18:9">청양고추 5개</li> <li data-sourcepos="19:1-20:0">생강 1톨</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:57"><strong>고구마줄기 손질:</strong> 고구마줄기를 깨끗이 씻어 껍질을 벗긴 후 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="24:1-24:58"><strong>절이기:</strong> 냄비에 물과 소금을 넣고 끓여 식힌 후 고구마줄기를 넣어 1시간 정도 절여줍니다.</li> <li data-sourcepos="25:1-25:39"><strong>물기 제거:</strong> 절인 고구마줄기를 건져 물기를 꼭 짜줍니다.</li> <li data-sourcepos="26:1-26:75"><strong>양념 만들기:</strong> 간장, 매실액, 까나리액젓, 식초, 설탕을 섞어 양념을 만들고, 마늘, 청양고추, 생강은 다져 넣어줍니다.</li> <li data-sourcepos="27:1-27:38"><strong>버무리기:</strong> 양념에 절인 고구마줄기를 넣고 버무려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>숙성:</strong> 용기에 담아 냉장고에서 하루 정도 숙성시키면 완성입니다.</li> </ol><h3 data-sourcepos="30:1-30:23">맛있는 고구마줄기 장아찌를 위한 팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:63"><strong>식감:</strong> 아삭한 식감을 원한다면 짧게 절이고, 좀 더 부드러운 식감을 원한다면 조금 더 길게 절여줍니다.</li> <li data-sourcepos="33:1-33:41"><strong>매운맛:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="34:1-34:46"><strong>달콤함:</strong> 매실액 대신 과일청을 사용하여 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>보관:</strong> 냉장 보관하면 2주 이상 맛있게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba99edd215a85251&quot;,&quot;c_291f3ef1aaa93b58&quot;,null,&quot;rc_a19c4762b04a7c68&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=1RV5K_-C64o"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마줄기 장아찌 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpI9QY9bThqPgLGILoF46APnsnREA--q9IsTdc673NTv08_cdfd12cCdfrhbvB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=1RV5K_-C64o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba99edd215a85251&quot;,&quot;c_291f3ef1aaa93b58&quot;,null,&quot;rc_a19c4762b04a7c68&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 장아찌 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:59"><strong>다양한 레시피와 더 자세한 설명을 원하시면 유튜브나 블로그에서 "고구마줄기 장아찌"를 검색해보세요.</strong></p><p data-sourcepos="41:1-41:74"><strong>Tip:</strong> 고구마줄기 장아찌는 밥반찬으로 뿐만 아니라 면 요리나 쌈 채소로도 활용할 수 있어 더욱 다양하게 즐길 수 있습니다.</p><p data-sourcepos="43:1-43:47"><strong>을 보면서 따라하면 더욱 쉽게 고구마줄기 장아찌를 만들 수 있을 거예요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">아삭하고 맛있는 고구마줄기 장아찌 만들기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba99edd215a85251","c_291f3ef1aaa93b58",null,"rc_a19c4762b04a7c68",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7008953"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마줄기 장아찌 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSvj7sOk-X4psKRcW2MhcpFJjvSANKZEvUqXwox5AMlO9tMM10yr60v4miwbR2A"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7008953" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba99edd215a85251","c_291f3ef1aaa93b58",null,"rc_a19c4762b04a7c68",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 장아찌 만들기 과정 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:71">고구마줄기는 제철을 맞아 풍성하게 수확되는데요, 싱싱한 고구마줄기를 이용해 아삭하고 맛있는 장아찌를 만들어 보는 건 어떨까요?</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:11">고구마줄기 1kg</li> <li data-sourcepos="10:1-10:6">물 2L</li> <li data-sourcepos="11:1-11:7">소금 1컵</li> <li data-sourcepos="12:1-12:7">간장 1컵</li> <li data-sourcepos="13:1-13:10">매실액 1/2컵</li> <li data-sourcepos="14:1-14:12">까나리액젓 1/4컵</li> <li data-sourcepos="15:1-15:9">식초 1/2컵</li> <li data-sourcepos="16:1-16:9">설탕 1/2컵</li> <li data-sourcepos="17:1-17:8">마늘 10쪽</li> <li data-sourcepos="18:1-18:9">청양고추 5개</li> <li data-sourcepos="19:1-20:0">생강 1톨</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:57"><strong>고구마줄기 손질:</strong> 고구마줄기를 깨끗이 씻어 껍질을 벗긴 후 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="24:1-24:58"><strong>절이기:</strong> 냄비에 물과 소금을 넣고 끓여 식힌 후 고구마줄기를 넣어 1시간 정도 절여줍니다.</li> <li data-sourcepos="25:1-25:39"><strong>물기 제거:</strong> 절인 고구마줄기를 건져 물기를 꼭 짜줍니다.</li> <li data-sourcepos="26:1-26:75"><strong>양념 만들기:</strong> 간장, 매실액, 까나리액젓, 식초, 설탕을 섞어 양념을 만들고, 마늘, 청양고추, 생강은 다져 넣어줍니다.</li> <li data-sourcepos="27:1-27:38"><strong>버무리기:</strong> 양념에 절인 고구마줄기를 넣고 버무려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>숙성:</strong> 용기에 담아 냉장고에서 하루 정도 숙성시키면 완성입니다.</li> </ol><h3 data-sourcepos="30:1-30:23">맛있는 고구마줄기 장아찌를 위한 팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:63"><strong>식감:</strong> 아삭한 식감을 원한다면 짧게 절이고, 좀 더 부드러운 식감을 원한다면 조금 더 길게 절여줍니다.</li> <li data-sourcepos="33:1-33:41"><strong>매운맛:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="34:1-34:46"><strong>달콤함:</strong> 매실액 대신 과일청을 사용하여 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>보관:</strong> 냉장 보관하면 2주 이상 맛있게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba99edd215a85251","c_291f3ef1aaa93b58",null,"rc_a19c4762b04a7c68",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=1RV5K_-C64o"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마줄기 장아찌 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpI9QY9bThqPgLGILoF46APnsnREA--q9IsTdc673NTv08_cdfd12cCdfrhbvB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=1RV5K_-C64o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba99edd215a85251","c_291f3ef1aaa93b58",null,"rc_a19c4762b04a7c68",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 장아찌 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:59"><strong>다양한 레시피와 더 자세한 설명을 원하시면 유튜브나 블로그에서 "고구마줄기 장아찌"를 검색해보세요.</strong></p><p data-sourcepos="41:1-41:74"><strong>Tip:</strong> 고구마줄기 장아찌는 밥반찬으로 뿐만 아니라 면 요리나 쌈 채소로도 활용할 수 있어 더욱 다양하게 즐길 수 있습니다.</p><p data-sourcepos="43:1-43:47"><strong>을 보면서 따라하면 더욱 쉽게 고구마줄기 장아찌를 만들 수 있을 거예요!</strong></p></div> </div></div>