묵은지 감자탕 만들기

<p>몇일째 내리는 비,비,비</p><p>이런날엔 뜨끈한 것이 생각나죠</p><p>우리집에서는 칼칼하고 뜨끈한</p><p>감자탕 끓여봤습니다</p><p>이열치열 한그릇 잘 먹었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4f56c0e86593ceb534c0d28834ed1bdc1a1361a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4f56c0e86593ceb534c0d28834ed1bdc1a1361a6" data-origin-width="4000" data-origin-height="2252"></div><p>농사지어놓은 빨간감자 듬뿍넣고</p><p>들깨가루 넘뿍넣어 맛나게 잘 먹었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/ec96a13e201a663725ffa0d5f1fbd7d53c27bb03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/ec96a13e201a663725ffa0d5f1fbd7d53c27bb03" data-origin-width="3785" data-origin-height="2047"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/472d4c2453fe72ee5cc79e74687e255d5b9be893" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/472d4c2453fe72ee5cc79e74687e255d5b9be893" data-origin-width="2857" data-origin-height="2252"></div><p>감자탕 맛나게 잘 끓이는 조건중</p><p>첫번째는 질좋은 등뼈 구입이겠지요</p><p>등뼈는 우선 핏물을 잘 우려내야지만</p><p>잡내없는 감자탕을 만들수 있습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f6109a707c30ba757283500af35147fba890a725" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f6109a707c30ba757283500af35147fba890a725" data-origin-width="2602" data-origin-height="2109"></div><p>핏물을 우려낸후에</p><p>양파껍질,월계수잎,통후추,생강넣어서</p><p>팔팔 끓이다가 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/371b23d279749a3a85fb2bd2516fa54ee14ba8d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/371b23d279749a3a85fb2bd2516fa54ee14ba8d8" data-origin-width="3031" data-origin-height="2069"></div><p>등뼈를 넣어서 한소큼 끓여준후에</p><p>찬물에 바로 깨끗이 헹궈 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/7391d83e3af7c77c060755c92e53d37b1b8f046e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/7391d83e3af7c77c060755c92e53d37b1b8f046e" data-origin-width="4000" data-origin-height="2252"></div><p>그리고</p><p>된장 청양고추가루 마늘 넣어서</p><p>뼈에붙은 살코기가 떨어지기까지</p><p>센불 >중불 로 불 조절을 해주면서</p><p>끓입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/64d9aefbd1206bf2d50817a10ca682c2e3fa6fdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/64d9aefbd1206bf2d50817a10ca682c2e3fa6fdd" data-origin-width="3259" data-origin-height="1833"></div><p>등뼈를 끓일동안</p><p>묵은지를 깨끗이 씻어서 잠시 울거준후에</p><p>묵은지에 고추가루,마늘,참기름,후추</p><p>넣어서 조물조물해서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6fed2cad85cbfb59bf0609cf68acc358a8f9294b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6fed2cad85cbfb59bf0609cf68acc358a8f9294b" data-origin-width="2930" data-origin-height="1815"></div><p>끓고있는 등뻐에</p><p>양념한 묵은지를 넣어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a81cfa84e6dd83d59afabb527f63f24ed82a6082" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a81cfa84e6dd83d59afabb527f63f24ed82a6082" data-origin-width="3096" data-origin-height="2201"></div><p>감자도 넣어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f54d8279156c644b1112b205ac3505328d26f84d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f54d8279156c644b1112b205ac3505328d26f84d" data-origin-width="2860" data-origin-height="2021"></div><p>감자와 묵은지가 푹 익도록 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/ec0c6ab6a0de9f029939b9d926ee4a826b4f4559" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/ec0c6ab6a0de9f029939b9d926ee4a826b4f4559" data-origin-width="2705" data-origin-height="1819"></div><p>다~</p><p>끓고나면 </p><p>깻잎한줌과대파,양파,청양고추 넣어주면</p><p>칼칼하고 맛있는 묵은지 감자탕 완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f875fc089f3975e227eed1a0bbdf5b6406c12ce7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f875fc089f3975e227eed1a0bbdf5b6406c12ce7" data-origin-width="4000" data-origin-height="2252"></div>