요즘이 적기, 물러지지 않게 매실 장아찌 담그는 법

<DIV>     요즘이 적기, 물러지지 않게 매실 장아찌 담그는 법   <DIV style="BORDER-BOTTOM: rgb(121,165,228) 1px solid; BORDER-LEFT: rgb(121,165,228) 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: rgb(219,232,251); PADDING-LEFT: 10px; PADDING-RIGHT: 10px; FONT-FAMILY: Dotum, Verdana, AppleGothic, sans-serif; COLOR: rgb(102,102,102); BORDER-TOP: rgb(121,165,228) 1px solid; BORDER-RIGHT: rgb(121,165,228) 1px solid; PADDING-TOP: 10px" class=txc-textbox> 1. 물러지지 않게 장아찌 담그는 법 </DIV> ▶ 재료 : 매실 5kg, 설탕 5kg, 소금 200ml 1컵 ▶ 만드는 법 <TABLE style="BORDER-SPACING: 0px; BORDER-COLLAPSE: collapse; FONT-FAMILY: Dotum, Verdana, AppleGothic, sans-serif; COLOR: rgb(102,102,102)" border=0 cellSpacing=5 cellPadding=0 align=center> <TBODY> <TR> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 364px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/27347D39575ABFFC1E" width=364 height=242 filename="SAM_9843.jpg" filemime="image/jpeg"></TD> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 364px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/22329439575AC00220" width=364 height=242 filename="SAM_9845.jpg" filemime="image/jpeg"></TD></TR></TBODY></TABLE>   ㉠ 매실은 손바닥으로 비벼 겉면의 솜털이 제거되도록 물에 깨끗하게 씻어준 후 하룻밤 말려 물기를 완전히 제거한다. 큰 것만 골라 매실 장아찌를 담그고 나머지는 효소를 담갔습니다. <TABLE style="BORDER-SPACING: 0px; BORDER-COLLAPSE: collapse; FONT-FAMILY: Dotum, Verdana, AppleGothic, sans-serif; COLOR: rgb(102,102,102)" border=0 cellSpacing=5 cellPadding=0 align=center> <TBODY> <TR> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 364px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/27359339575AC00E1D" width=364 height=242 filename="SAM_9849.jpg" filemime="image/jpeg"></TD> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 364px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/275DF249575AC35D0C" width=364 height=242 filename="SAM_9862.jpg" filemime="image/jpeg"></TD></TR></TBODY></TABLE>   ㉡ 매실 꼭지를 이쑤시개로 따준 후 6등분 칼집을 내준다. <TABLE style="BORDER-SPACING: 0px; BORDER-COLLAPSE: collapse; FONT-FAMILY: Dotum, Verdana, AppleGothic, sans-serif; COLOR: rgb(102,102,102)" border=0 cellSpacing=5 cellPadding=0 align=center> <TBODY> <TR> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 242px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/244E5B49575AC3631B" width=242 height=161 filename="SAM_9850.jpg" filemime="image/jpeg"></TD> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 242px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/2453C649575AC36916" width=242 height=161 filename="SAM_9851.jpg" filemime="image/jpeg"></TD> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 242px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/263FCB49575AC36E28" width=242 height=161 filename="SAM_9852.jpg" filemime="image/jpeg"></TD></TR></TBODY></TABLE>   ㉢ 칼집을 따라 똑똑 왼쪽으로 젖히면서 떼낸다. <TABLE style="BORDER-SPACING: 0px; BORDER-COLLAPSE: collapse; FONT-FAMILY: Dotum, Verdana, AppleGothic, sans-serif; COLOR: rgb(102,102,102)" border=0 cellSpacing=5 cellPadding=0 align=center> <TBODY> <TR> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 364px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/261EC139575AC0D733" width=364 height=242 filename="SAM_9868.jpg" filemime="image/jpeg"></TD> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 364px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/261D2239575AC0DF35" width=364 height=242 filename="SAM_9869.jpg" filemime="image/jpeg"></TD></TR></TBODY></TABLE>   ㉣ 매실에 설탕을 1:1로 버무려 하루 동안 방치해 둔다. * 당도는 낮추려면 올리고당을 넣어준다. <TABLE style="BORDER-SPACING: 0px; BORDER-COLLAPSE: collapse; FONT-FAMILY: Dotum, Verdana, AppleGothic, sans-serif; COLOR: rgb(102,102,102)" border=0 cellSpacing=5 cellPadding=0 align=center> <TBODY> <TR> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 242px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/263EC839575AC0D119" width=242 height=161 filename="SAM_9867.jpg" filemime="image/jpeg"></TD> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 242px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/254A9139575AC0E70F" width=242 height=161 filename="SAM_9870.jpg" filemime="image/jpeg"></TD> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 242px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/252D9B39575AC0EE29" width=242 height=161 filename="SAM_9871.jpg" filemime="image/jpeg"></TD></TR></TBODY></TABLE>   ㉤ 물기를 제거하고 매실에 소금을 넣어 용기에 넣은 후 남은 설탕을 덮어 막을 형성해 둔다.   <SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 728px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; WIDTH: 712px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/2764B247575B27E601" width=728 height=485 filename="SAM_9872.jpg" filemime="image/jpeg" ??=""> ㉥ 담은 매실은 3개월 동안 반음지에서 숙성한다. * 설탕이 녹고 나면 적당한 그릇을 넣어 눌러 매실이 뜨지 않도록 한다. <DIV style="BORDER-BOTTOM: rgb(159,211,49) 1px solid; BORDER-LEFT: rgb(159,211,49) 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: rgb(231,253,181); PADDING-LEFT: 10px; PADDING-RIGHT: 10px; FONT-FAMILY: Dotum, Verdana, AppleGothic, sans-serif; COLOR: rgb(102,102,102); BORDER-TOP: rgb(159,211,49) 1px solid; BORDER-RIGHT: rgb(159,211,49) 1px solid; PADDING-TOP: 10px" class=txc-textbox> ※ 매실 명인 홍쌍리님의 Tip 3개월 후에는 김치냉장고에서 1년 숙성한다. 일반 냉장고에 보관하면 물러지고 아삭한 맛이 덜하다. </DIV> <IFRAME height=360 src="https://kakaotv.daum.net/embed/player/cliplink/v634eofAGor3DhcfGheCo7G@my?service=daum_cafe" frameBorder=0 width=640 scrolling=no allowfullscreen=""></IFRAME> ▲ 음식의 반은 정성이라고 합니다. 몇 시간 장아찌용 매실 준비 과정입니다. <DIV style="BORDER-BOTTOM: rgb(121,165,228) 1px solid; BORDER-LEFT: rgb(121,165,228) 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: rgb(219,232,251); PADDING-LEFT: 10px; PADDING-RIGHT: 10px; FONT-FAMILY: Dotum, Verdana, AppleGothic, sans-serif; COLOR: rgb(102,102,102); BORDER-TOP: rgb(121,165,228) 1px solid; BORDER-RIGHT: rgb(121,165,228) 1px solid; PADDING-TOP: 10px" class=txc-textbox> 2. 매실 효소 담그는 법 </DIV> ▶ 재료 : 매실 5kg, 설탕 4kg, 1 : 0.8 정도 ▶ 만드는 법 <TABLE style="BORDER-SPACING: 0px; BORDER-COLLAPSE: collapse; FONT-FAMILY: Dotum, Verdana, AppleGothic, sans-serif; COLOR: rgb(102,102,102)" border=0 cellSpacing=5 cellPadding=0 align=center> <TBODY> <TR> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 364px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/2455C033575AC03203" width=364 height=242 filename="SAM_9863.jpg" filemime="image/jpeg"></TD> <TD><SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 364px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/214BFB39575AC0CB0D" width=364 height=242 filename="SAM_9866.jpg" filemime="image/jpeg"></TD></TR></TBODY></TABLE>   ㉠ 손질한 매실은 용기에 설탕과 켜켜이 담아준다. ㉡ 마지막에 설탕을 뿌려 막을 형성해 준다. * 이리저리 흔들어 가며 설탕을 녹여주고 3개월 후 매실을 건져낸다.   <SPAN style="BORDER-BOTTOM: rgb(221,221,221) 1px solid; BORDER-LEFT: rgb(221,221,221) 1px solid; PADDING-BOTTOM: 5px; MARGIN: 5px 0px; PADDING-LEFT: 5px; WIDTH: 728px; PADDING-RIGHT: 5px; DISPLAY: inline-block; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: rgb(221,221,221) 1px solid; BORDER-RIGHT: rgb(221,221,221) 1px solid; PADDING-TOP: 5px" cl-ass="imageblock"><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; WIDTH: 712px; MAX-WIDTH: 100%; HEIGHT: auto; BORDER-TOP: 0px; CURSOR: pointer; BORDER-RIGHT: 0px" src="https://t1.daumcdn.net/cfile/tistory/24579039575AC0FC04" width=728 height=485 filename="SAM_9873.jpg" filemime="image/jpeg"> ▲ 매실 장아찌와 매실효소 매실청은 3개월 후 꺼내 고추장이나 간장에 양념해 두면 일 년 내내 먹을 수 있고, 매실효소는 3개월 후 매실은 건져내고 숙성해 두면 됩니다. 세월이 만들어 내는 숙성 과정이 꼭 필요한 장아찌와 효소랍니다. 음식은 정성이 반이라고 하더니 맞는 말인 것 같습니다. 여러분도 담가 보세요. <DIV> </DIV> <EMBED height=80 type=application/x-shockwave-flash width=400 src=http://lml7849.mireene.com/우물3.swf allowNetworking='internal' allowScriptAccess='sameDomain'></DIV>