비오는 날에 딱!!쫄깃한 수제비

<DIV class=article_subject> <DIV class=subject> </DIV></DIV> <STYLE type=text/css>.bbs_contents P { MARGIN: 0px } #uploader_replyWrite-2308 { VISIBILITY: hidden } </STYLE> <DIV id=bbs_contents class=bbs_contents> <DIV class=bbs_contents_inbox> <DIV style="DISPLAY: block" id=user_contents class="user_contents tx-content-container scroll" name="user_contents"> <TABLE class=protectTable> <TBODY> <TR> <TD> <xSCRIPT type=text/xxjavascript>//<![CDATA[ document.write(removeRestrictTag()); //]]></xSCRIPT> <DIV> <DIV>   쫄깃한 수제비     <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>▶  재료  :  반죽 두줌, 감자 1개, 당근 1/3개, 호박 1/4개, 대파, 다진마늘, 멸치, 디포리, 다시마, 황태, 마른새우, 버섯, 소금약간</DIV> <IMG style="FLOAT: none; CLEAR: none" id=A_1212861D4B0211361CE69A class=tx-daum-image src="https://t1.daumcdn.net/cfile/1212861D4B0211361C" width=650 actualwidth="650" id="A_1212861D4B0211361CE69A"/>         <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>육수의 필수재료!</DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>멸치, 다시마, 디포리</DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>3가지만 있으면 감칠맛나는 진한 육수 만드는건 식은죽먹기예요. ^^</DIV> <IMG style="FLOAT: none; CLEAR: none" id=A_1312861D4B0211361D501F class=tx-daum-image src="https://t1.daumcdn.net/cfile/1312861D4B0211361D" width=650 actualwidth="650" id="A_1312861D4B0211361D501F"/>         <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>디포리는 밴댕이 새끼인데요, 멸치랑 비슷하게 생겼는데 훨씬 크기가 커요.</DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>육수에 디포리를 넣으면 마치 마법의 조미료를 넣은것처럼 국물맛이 완죤 맛있어요. ㅎㅎ</DIV> <IMG style="FLOAT: none; CLEAR: none" id=A_1512861D4B0211371E50DB class=tx-daum-image src="https://t1.daumcdn.net/cfile/1512861D4B0211371E" width=650 actualwidth="650" id="A_1512861D4B0211371E50DB"/>         <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>칼국수나 수제비를 할때 빠지지않는 황태, 마른새우, 버섯</DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>요놈들은 시원하고 개운한맛을 내는데 한 몫 해요.</DIV> <IMG style="FLOAT: none; CLEAR: none" id=A_1612861D4B0211371FDF54 class=tx-daum-image src="https://t1.daumcdn.net/cfile/1612861D4B0211371F" width=650 actualwidth="650" id="A_1612861D4B0211371FDF54"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_1612861D4B02113820414C class=tx-daum-image src="https://t1.daumcdn.net/cfile/1612861D4B02113820" width=650 actualwidth="650" id="A_1612861D4B02113820414C"/>         <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> </DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>오늘의 쫄깃한 수제비를 완성시켜줄 백설 감자 수제비가루</DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>일반 밀가루로만 반죽해서 수제비를 만드는 것 보다 요걸 사용하면 감자전분이 들어간 가루라서</DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>쫄깃한 반죽이 되거든요. 반죽할때 손에 달라붙지도 않아서 아주 좋아요.</DIV> <IMG style="FLOAT: none; CLEAR: none" id=A_1712861D4B021138213450 class=tx-daum-image src="https://t1.daumcdn.net/cfile/1712861D4B02113821" width=650 actualwidth="650" id="A_1712861D4B021138213450"/>         <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>시간적 여유가 있으시면 찬물에 육수 재료들을 넣어 2시간정도 불에 올리지말고 담가두었다가 불에 올려 끓이세요.</DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>찬물에도 어느정도 우러나기때문에 불을 켠후에는 오래 끓이지 않아도 되니까 가스비가 절약됩니다~</DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>다시마는 물이 끓기시작할때 미리 건져주세요..</DIV> <IMG style="FLOAT: none; CLEAR: none" id=A_1912861D4B02113922C112 class=tx-daum-image src="https://t1.daumcdn.net/cfile/1912861D4B02113922" width=650 actualwidth="650" id="A_1912861D4B02113922C112"/>         <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>열심히 치댄 반죽은 냉장실에 30분정도 숙성을 시킨후 꺼내면 훨씬 더 찰기가 생겨요.</DIV>   <IMG style="FLOAT: none; CLEAR: none" id=A_2012861D4B02113923DD4A class=tx-daum-image src="https://t1.daumcdn.net/cfile/2012861D4B02113923" width=650 actualwidth="650" id="A_2012861D4B02113923DD4A"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_1112861D4B021139246897 class=tx-daum-image src="https://t1.daumcdn.net/cfile/1112861D4B02113924" width=650 actualwidth="650" id="A_1112861D4B021139246897"/>         <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center>끓는 육수에 수제비를 얇게 펴서 넣고 야채들을 몽땅 넣어 간을 맞추면 완성!!</DIV>   <IMG style="FLOAT: none; CLEAR: none" id=A_1212861D4B02113925DD8F class=tx-daum-image src="https://t1.daumcdn.net/cfile/1212861D4B02113925" width=650 actualwidth="650" id="A_1212861D4B02113925DD8F"/>   <IMG style="FLOAT: none; CLEAR: none" id=A_1312861D4B021139260672 class=tx-daum-image src="https://t1.daumcdn.net/cfile/1312861D4B02113926" width=650 actualwidth="650" id="A_1312861D4B021139260672"/> <EMBED style="WIDTH: 330px; HEIGHT: 100px" height=100 type=application/x-shockwave-flash width=330 src=http://cfile238.uf.daum.net/media/2019DB244BD2E5EC7DCA05 allowscriptaccess="sameDomain" allowfullscreen="false" allowNetworking="internal" allowScriptAccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'></DIV></DIV></TD></TR></TBODY></TABLE></DIV></DIV></DIV>