TV조선 황수경의 생활보감 1억5천 침향 소금/황수경의 생활보감 38회 침향 소금

1억원 침향 숙성소금 만드는 과정과 방법 입니다   <img src="https://t1.daumcdn.net/cfile/cafe/991CBD4C5A51A58933" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (43).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_991CBD4C5A51A58933FBE6"/> 침향 숙성소금 만들어 봅니다   <img src="https://t1.daumcdn.net/cfile/cafe/9936BE4C5A51A58A31" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9.jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9936BE4C5A51A58A31E1C2"/><img src="https://t1.daumcdn.net/cfile/cafe/9913B04C5A51A58A33" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (1).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9913B04C5A51A58A331445"/> 바닷물을 준비한 다음 솥에 넣고 .   <img src="https://t1.daumcdn.net/cfile/cafe/99DA0B4C5A51A58B3E" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (2).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99DA0B4C5A51A58B3EF6AA"/><img src="https://t1.daumcdn.net/cfile/cafe/994F354C5A51A58B08" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (3).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_994F354C5A51A58B0872FB"/> 강한 불로 달여 줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/9915AD4C5A51A58C11" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (4).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9915AD4C5A51A58C119EED"/><img src="https://t1.daumcdn.net/cfile/cafe/9923B54C5A51A58D0E" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (5).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9923B54C5A51A58D0EC911"/> 물이 끓으면 소주 고리를 올리고 증류수를 받아 모아 줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/99F4BF4F5A51A58D0C" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (6).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99F4BF4F5A51A58D0CC42E"/><img src="https://t1.daumcdn.net/cfile/cafe/99C6884F5A51A58E3C" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (7).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99C6884F5A51A58E3C9C47"/> 이제 증류수를 끓여 10분의1정도 농축을 해줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/99511F4F5A51A58E29" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (8).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99511F4F5A51A58E2985C3"/><img src="https://t1.daumcdn.net/cfile/cafe/99B9324F5A51A58F17" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (9).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99B9324F5A51A58F176502"/> 침향소금 만들어 봅니다 취향에 맞는 침향을 준비 한 다음 적당한 크기로 잘라 줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/993F324F5A51A59002" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (10).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_993F324F5A51A590022B19"/><img src="https://t1.daumcdn.net/cfile/cafe/99ECEB4F5A51A59033" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (11).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99ECEB4F5A51A590330159"/> 솥에 농축한 증류수와 침향을 넣어 줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/9909E14F5A51A59109" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (12).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9909E14F5A51A59109A576"/><img src="https://t1.daumcdn.net/cfile/cafe/993F3C4F5A51A59102" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (13).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_993F3C4F5A51A59102E3FA"/> 이제 24시간정도 끓여 줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/99341E445A51A59235" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (14).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99341E445A51A59235AB17"/><img src="https://t1.daumcdn.net/cfile/cafe/99562A445A51A59207" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (15).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99562A445A51A59207A61D"/> 충분히 끓인 다음 재료는 건져 내고 달임액은 여과 천을 이용하여 한번 걸러 줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/994E5A445A51A59309" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (16).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_994E5A445A51A593099CF5"/><img src="https://t1.daumcdn.net/cfile/cafe/99386C445A51A59434" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (17).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99386C445A51A59434F94A"/> 솥에 침향 달임액을 넣은 다음 침향 농축액과 침향 가루를 적당량 넣어 줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/99254F445A51A59436" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (18).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99254F445A51A59436FF33"/><img src="https://t1.daumcdn.net/cfile/cafe/99624C445A51A59505" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (19).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99624C445A51A595058DA7"/> 골고루 저어 준 다음 .   <img src="https://t1.daumcdn.net/cfile/cafe/99DE61455A51A5950C" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (20).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99DE61455A51A5950C1CA7"/><img src="https://t1.daumcdn.net/cfile/cafe/99F947455A51A59607" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (21).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99F947455A51A5960798CF"/> 중불로 끓여 줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/990802455A51A59705" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (22).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_990802455A51A59705007F"/><img src="https://t1.daumcdn.net/cfile/cafe/99CD26455A51A59737" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (23).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99CD26455A51A59737CB15"/> 천천히 달여 달임액이 적당히 줄어들면 한 번씩 골고루 저어 주세요   <img src="https://t1.daumcdn.net/cfile/cafe/996E98455A51A59821" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (24).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_996E98455A51A5982112FB"/><img src="https://t1.daumcdn.net/cfile/cafe/9922C5455A51A59802" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (25).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9922C5455A51A5980249B2"/> 오래 달여 수분이 많이 증발하여 바닥에 소금이 보이기 시작하면 바닥이 눌 어 붙지 않도록 골고루 잘 저어 주세요   <img src="https://t1.daumcdn.net/cfile/cafe/99D0FE455A51A5990F" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (26).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99D0FE455A51A5990F907C"/><img src="https://t1.daumcdn.net/cfile/cafe/9909B1465A51A59A34" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (27).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9909B1465A51A59A34F10D"/> 최대한 수분을 증발 시키고 완성한 침향 소금입니다   <img src="https://t1.daumcdn.net/cfile/cafe/993120465A51A59A07" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (28).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_993120465A51A59A079328"/><img src="https://t1.daumcdn.net/cfile/cafe/9906B9465A51A59B0E" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (29).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9906B9465A51A59B0E5E1B"/> 완성한 소금은 널어 남아있는 수분을 적당히 건조해 해줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/994BC0465A51A59B03" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (30).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_994BC0465A51A59B0330E3"/><img src="https://t1.daumcdn.net/cfile/cafe/99550B465A51A59C02" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (31).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99550B465A51A59C02231F"/> 한지에 소금을 적당히 넣은 다음 포장을 해줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/992BFF465A51A59D08" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (32).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_992BFF465A51A59D08C0BC"/><img src="https://t1.daumcdn.net/cfile/cafe/99CB56465A51A59D3D" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (33).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99CB56465A51A59D3DA4FA"/> 용기에 황토와 짚을 적당히 넣고 .   <img src="https://t1.daumcdn.net/cfile/cafe/99E518465A51A59E13" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (34).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99E518465A51A59E134B6D"/><img src="https://t1.daumcdn.net/cfile/cafe/99EACD465A51A59E12" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (35).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99EACD465A51A59E12C940"/> 골고루 섞어 준 다음 물을 넣어 줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/991A13465A51A59F0B" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (36).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_991A13465A51A59F0BB65C"/><img src="https://t1.daumcdn.net/cfile/cafe/9956F3465A51A59F29" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (37).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9956F3465A51A59F290E77"/> 이제 취향에 맞게 반죽을 해줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/99284C465A51A5A009" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (38).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99284C465A51A5A0092201"/><img src="https://t1.daumcdn.net/cfile/cafe/992C70465A51A5A108" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (39).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_992C70465A51A5A108FFCE"/> 황토 반죽을 적당한 두께로 준비한 다음 짚을 넣고 소금을 올려 줍니다   <img src="https://t1.daumcdn.net/cfile/cafe/9910D2465A51A5A133" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (40).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9910D2465A51A5A133C34F"/><img src="https://t1.daumcdn.net/cfile/cafe/998281485A51A5A202" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (41).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_998281485A51A5A2024190"/> 다시 짚을 올린 다음 황토로 발라 줍니다 재료를 완성한 다음 적당한 곳에 두고 3-4년 정도 숙성을 해봅니다   <img src="https://t1.daumcdn.net/cfile/cafe/9972EB485A51A5A204" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (42).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_9972EB485A51A5A2041682"/><img src="https://t1.daumcdn.net/cfile/cafe/997BB1485A51A5A303" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (43).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_997BB1485A51A5A30395F5"/> 적당시간 숙성한 소금을 준비 한 다음 망치로 툭툭 .   <img src="https://t1.daumcdn.net/cfile/cafe/994B50485A51A5A40A" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (44).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_994B50485A51A5A40A17E4"/><img src="https://t1.daumcdn.net/cfile/cafe/990480485A51A5A438" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (45).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_990480485A51A5A438AE95"/> 4년 숙성한 침향 소금입니다   <img src="https://t1.daumcdn.net/cfile/cafe/99280A485A51A5A511" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (46).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99280A485A51A5A5117065"/><img src="https://t1.daumcdn.net/cfile/cafe/99731B485A51A5A52D" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="9 (47).jpg" exif="{}" actualwidth="240" border="0" hspace="1" vspace="1" width="240" id="A_99731B485A51A5A52D0DB5"/> 숙성한 침향 소금은 적당히 건조 해줍니다 완성한 침향 숙성 소금입니다 여러 가지 재료를 이용하여 만드는 사람의 체질과 몸에 맞는 맞춤형 소금 만들어 자연건강 챙겨 보세요 <저작권자-할매부뚜막먹거리, 무단전재-재배포 금지> 카페의 모든 저작권은 할매부뚜막먹거리 운영자에게 있으며, 사진 및 글을 무단전재, 재배포, 복사 후 사용을 금지하고 있습니다