나물 무칠 때의 비법 & 알록달록 삼색 계란찜~~~계란찜의 변신

<div class="imageblock center" style="text-align: center; clear: both;"><a href="http://cfile7.uf.tistory.com/original/1606FD434F4A2095184980" target="_blank" rel="lightbox"><img width="630" height="354" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/1606FD434F4A209518"></a></div> ★ 나물을 무칠 때 나만의 비법 ㉠ 향이 강한 마늘, 생강은 넣지 않는다. 나물 향기를 잃어 버리기 때문입니다. ㉡ 물러지지 않게 끓는 물에 살짝 데쳐낸다. <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);">1. 원추리초무침 </div> ▶ 재료 : 원추리 100g, 고추장 1숟가락, 식초 2숟가락, 깨소금, 참기름 약간 ▶ 만드는 순서 <div class="imageblock dual" style="text-align: center;"><table style="margin: 0px auto;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><a href="http://cfile2.uf.tistory.com/original/204DFE464F4A236420ACCC" target="_blank" rel="lightbox"><img width="310" height="174" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/204DFE464F4A236420"></a></td><td><a href="http://cfile25.uf.tistory.com/original/144DFE464F4A236A21BDC7" target="_blank" rel="lightbox"><img width="310" height="174" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/144DFE464F4A236A21"></a></td></tr></tbody></table></div> ㉠ 끓는 물에 원추리를 살짝 데쳐준다. ㉡ 먹기 좋은 크기로 썰어 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);">2. 취나물 </div> ▶ 재료 : 취나물 150g, 간장 1.5숟가락, 깨소금, 참기름 약간 ▶ 만드는 순서<div class="imageblock triple" style="text-align: center;"><table style="margin: 0px auto;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><a href="http://cfile29.uf.tistory.com/original/194DFE464F4A236E220FDF" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/194DFE464F4A236E22"></a></td><td><a href="http://cfile4.uf.tistory.com/original/124DFE464F4A2372234A33" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/124DFE464F4A237223"></a></td><td><a href="http://cfile6.uf.tistory.com/original/164DFE464F4A2375249E84" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/164DFE464F4A237524"></a></td></tr></tbody></table></div> ㉠ 취나물은 손질하여 끓는 물에 데쳐낸다. ㉡ 먹기 좋은 크기로 썰어 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);">3. 냉이 된장무침 </div>▶ 재료 : 냉이 150g, 된장 1숟가락, 깨소금, 참기름 약간 ▶ 만드는 순서 <div class="imageblock triple" style="text-align: center;"><table style="margin: 0px auto;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><a href="http://cfile25.uf.tistory.com/original/144DFE464F4A237F253EBE" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/144DFE464F4A237F25"></a></td><td><a href="http://cfile8.uf.tistory.com/original/184DFE464F4A2384263EBA" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/184DFE464F4A238426"></a></td><td><a href="http://cfile25.uf.tistory.com/original/134DFE464F4A23882782BC" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/134DFE464F4A238827"></a></td></tr></tbody></table></div> ㉠ 냉이는 깨끗하게 손질한다. ㉡ 끓는 물에 살짝 데쳐낸다. ㉢ 먹기 좋은 크기로 썰어 된장과 양념을 넣고 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);">4. 톳나물 </div>▶ 재료 : 톳 100g, 간장 1숟가락, 깨소금, 참기름 약간 ▶ 만드는 순서 <div class="imageblock triple" style="text-align: center;"><table style="margin: 0px auto;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><a href="http://cfile1.uf.tistory.com/original/184DFE464F4A239128077B" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/184DFE464F4A239128"></a></td><td><a href="http://cfile29.uf.tistory.com/original/154DFE464F4A23972954EF" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/154DFE464F4A239729"></a></td><td><a href="http://cfile27.uf.tistory.com/original/144DFE464F4A239B2A671B" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/144DFE464F4A239B2A"></a></td></tr></tbody></table></div> ㉠ 톳은 이물질을 제거해 둔다. ㉡ 끓는 물에 살짝 데쳐준다. 색이 변하면 바로 들어낸다. ㉢ 간장, 깨소금, 참기름을 넣고 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);">5. 콩나물 새송이무침 </div>▶ 재료 : 콩나물 100g, 새송이버섯 2개, 간장 2숟가락, 깨소금, 참기름 약간 ▶ 만드는 순서<div class="imageblock triple" style="text-align: center;"><table style="margin: 0px auto;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><a href="http://cfile8.uf.tistory.com/original/184DFE464F4A239E2BDD7D" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/184DFE464F4A239E2B"></a></td><td><a href="http://cfile8.uf.tistory.com/original/184DFE464F4A23A22C1E7E" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/184DFE464F4A23A22C"></a></td><td><a href="http://cfile30.uf.tistory.com/original/144DFE464F4A23A72D2FB4" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/144DFE464F4A23A72D"></a></td></tr></tbody></table></div> ㉠ 콩나물을 깨끗하게 씻어둔다. ㉡ 새송이버섯은 곱게 채 썰어둔다. ㉢ 약간의 물을 붓고 콩나물과 새송이를 넣고 삶아낸다. ㉣ 삶아낸 콩나물과 새송이에 양념을 넣고 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);">6. 무 달래 생채 </div> ▶ 재료 : 무 1/4개, 달래 약간 고춧가루 2숟가락, 간장 1숟가락, 식초 2숟가락, 깨소금, 참기름, 소금 약간 ▶ 만드는 순서<div class="imageblock triple" style="text-align: center;"><table style="margin: 0px auto;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><a href="http://cfile27.uf.tistory.com/original/204DFE464F4A23B12E22FB" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/204DFE464F4A23B12E"></a></td><td><a href="http://cfile22.uf.tistory.com/original/174DFE464F4A23B72FAAA7" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/174DFE464F4A23B72F"></a></td><td><a href="http://cfile27.uf.tistory.com/original/184DFE464F4A23BC30423D" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/184DFE464F4A23BC30"></a></td></tr></tbody></table></div> ㉠ 무는 곱게 채 썰고 달래는 손질하여 먹기 좋은 크기로 썰어둔다. ㉡ 곱게 채 썬 무에 양념을 넣고 조물조물 무쳐둔다. ㉢ 무쳐둔 무에 달래를 넣어 살짝 버무려내면 완성된다. <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);">7. 돌나물 </div>▶ 재료 : 돌나물 100g, 고춧가루 1숟가락, 식초 2숟가락, 깨소금, 참기름 약간 ▶ 만드는 순서<div class="imageblock dual" style="text-align: center;"><table style="margin: 0px auto;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><a href="http://cfile7.uf.tistory.com/original/134DFE464F4A23C2317143" target="_blank" rel="lightbox"><img width="310" height="174" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/134DFE464F4A23C231"></a></td><td><a href="http://cfile2.uf.tistory.com/original/174DFE464F4A23C53239E6" target="_blank" rel="lightbox"><img width="310" height="174" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/174DFE464F4A23C532"></a></td></tr></tbody></table></div> ㉠ 돌나물은 이물질을 제거하고 깨끗하게 씻어 물기를 빼둔다. ㉡ 양념을 넣고 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);">8. 굴 달래전 </div> ▶ 재료 : 굴 200g, 밀가루 1/2컵, 달래, 달걀 1개, 올리브유, 소금 약간 ▶ 만드는 순서<div class="imageblock triple" style="text-align: center;"><table style="margin: 0px auto;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><a href="http://cfile8.uf.tistory.com/original/114DFE464F4A23C833E9DD" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/114DFE464F4A23C833"></a></td><td><a href="http://cfile22.uf.tistory.com/original/174DFE464F4A23D23491A2" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/174DFE464F4A23D234"></a></td><td><a href="http://cfile23.uf.tistory.com/original/144DFE464F4A23D835D670" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/144DFE464F4A23D835"></a></td></tr></tbody></table></div> ㉠ 굴은 굵은 소금을 넣고 깨끗하게 씻어 물기를 빼둔다. ㉡ 달래는 곱게 다져둔다. ㉢ 굴, 달래, 달걀, 밀가루를 넣고 반죽을 한다. ㉣ 올리브유를 두르고 노릇노릇 구워내면 완성된다. <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);">9. 달래 된장국 </div>▶ 재료 : 달래 100g, 감자 2개, 호박 1/4개, 양파 1/2개, 두부 1/4모, 청양초 2개, 된장 1숟가락, 대파 약간 ▶ 만드는 순서<div class="imageblock triple" style="text-align: center;"><table style="margin: 0px auto;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><a href="http://cfile3.uf.tistory.com/original/174DFE464F4A23DD364DB4" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/174DFE464F4A23DD36"></a></td><td><a href="http://cfile23.uf.tistory.com/original/124DFE464F4A23E337FEB8" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/124DFE464F4A23E337"></a></td><td><a href="http://cfile2.uf.tistory.com/original/164DFE464F4A23E638241C" target="_blank" rel="lightbox"><img width="206" height="115" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/164DFE464F4A23E638"></a></td></tr></tbody></table></div> ㉠ 감자, 호박, 양파, 대파, 청양초, 두부는 먹기 좋은 크기로 썰어둔다. ㉡ 멸치 다시 3컵에 감자와 두부를 먼저 넣어준다. ㉢ 된장을 풀어주고 썰어둔 채소를 넣어준다. ㉣ 달래는 맨 마지막에 식탁으로 옮기면서 넣어 완성한다. <div class="imageblock center" style="text-align: center; clear: both;"><a href="http://cfile6.uf.tistory.com/original/134DFE464F4A23EF3995BB" target="_blank" rel="lightbox"><img width="630" height="354" style="cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/tistory/134DFE464F4A23EF39"></a></div> ▶ 완성된 달래된장국 <img width="650" class="txc-image" id="A_193D63384F4B7A88183041" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/193D63384F4B7A8818" actualwidth="650" id="A_193D63384F4B7A88183041"/> <img width="650" class="txc-image" id="A_142923384F4B7A98363BBF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/142923384F4B7A9836" actualwidth="650" id="A_142923384F4B7A98363BBF"/> 보고만 있어도..마구마구 봄이 올 것만 같은...알록달록 계란찜. 좀 색다른..계란찜에요.. 두부가 아닙니다.. 칼로 썰어먹는 계란찜...시작 합니다~~  <img width="650" class="txc-image" id="A_123B84384F4B7AB01B782D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/123B84384F4B7AB01B" actualwidth="650" id="A_123B84384F4B7AB01B782D"/>  사실 재료는 간단한데..시간이 쫌 걸렸어요..  <img width="433" class="txc-image" id="A_193CF0384F4B7B0822B775" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/193CF0384F4B7B0822" actualwidth="433" id="A_193CF0384F4B7B0822B775"/> 저희집 만능..쥬서기로 즙을 짤아 줍니다..<img width="650" class="txc-image" id="A_184861384F4B7B0B08E891" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/184861384F4B7B0B08" actualwidth="650" id="A_184861384F4B7B0B08E891"/> 1.시금치즙.... 두줌의 시금치를 즙을 내어준후...흰자3개+육수100cc+소금 한꼬집을 넣어 줍니다.. 체에 두번 내려 주세요.. <img width="650" class="txc-image" id="A_182CF6384F4B7B0D33C91A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/182CF6384F4B7B0D33" actualwidth="650" id="A_182CF6384F4B7B0D33C91A"/> <img width="650" class="txc-image" id="A_13414A384F4B7B1012BF65" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/13414A384F4B7B1012" actualwidth="650" id="A_13414A384F4B7B1012BF65"/>  2.당근즙. 당근1개를 즙을낸후+흰자3개+육수100cc+ 소금한꼬집을 넣고..체에 걸러 줍니다.. <img width="650" class="txc-image" id="A_1607B43C4F4B7B5C09A4A1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/1607B43C4F4B7B5C09" actualwidth="650" id="A_1607B43C4F4B7B5C09A4A1"/> <img width="650" class="txc-image" id="A_136F2B3C4F4B7B612F091E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/136F2B3C4F4B7B612F" actualwidth="650" id="A_136F2B3C4F4B7B612F091E"/>  3.노른자. 노른자6개+육수100cc+소금한꼬집을 체에 걸러 줍니다. <img width="650" class="txc-image" id="A_157D163C4F4B7B631711A0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/157D163C4F4B7B6317" actualwidth="650" id="A_157D163C4F4B7B631711A0"/> <img width="650" class="txc-image" id="A_2070963C4F4B7B662D076E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/2070963C4F4B7B662D" actualwidth="650" id="A_2070963C4F4B7B662D076E"/>  그럼....세가지색이 나옵니다. (육수대신, 새우젓을 다져 넣어도 되구요, 우유도 약간 넣어 주셔도 부드럽습니다)저는 제 스타일로 만들었어요.. <img width="650" class="txc-image" id="A_1369EF3C4F4B7BA13DD425" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/1369EF3C4F4B7BA13D" actualwidth="650" id="A_1369EF3C4F4B7BA13DD425"/>  김이 오르는 냄비에 유리로된 글라스#에  먼저, 당근즙을 넣고, 호일로 씌운후10분동안 쪄 줍니다.(호일을 씌우지 않으면 물이 떨어져..구멍이 송송송 생겨요) <img width="650" class="txc-image" id="A_1801523C4F4B7BA315EFCD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/1801523C4F4B7BA315" actualwidth="650" id="A_1801523C4F4B7BA315EFCD"/> <img width="650" class="txc-image" id="A_15061F3C4F4B7BA60CEEC3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/15061F3C4F4B7BA60C" actualwidth="650" id="A_15061F3C4F4B7BA60CEEC3"/>  요기서..제 실수가 생겼어요... 분명히 당근즙이 익었는지 확인했는데..노른자물을 넣으니..아래로 가라 앉아 버렸어요.. 그래서 마지막엔..노른자가 맨 아래로 가게 되었어요.. 젤 마지막에 시금치즙을 넣고..10분후-----불을 끈후..10분후...꺼내 줍니다.. 간단히 하자면[당근10분+노른자10분+시금치10분 +뜸10분} <img width="650" class="txc-image" id="A_1479AB3C4F4B7BA8222786" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/1479AB3C4F4B7BA822" actualwidth="650" id="A_1479AB3C4F4B7BA8222786"/> <img width="650" class="txc-image" id="A_170B58354F4B7BD60DB16F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/170B58354F4B7BD60D" actualwidth="650" id="A_170B58354F4B7BD60DB16F"/>  도마에 뒤집어 ㅡ놓고 썰어 줍니다.. 두부처럼 말에요.. 이제 봄 방학도 끝자락을 달리고 있습니다.. 아이들에게 봄을 선물하려 했던 엄마의 마음....실수로 돌아갔지만.. 그래도..아이들 얼굴에 웃음꽃이 핀 하루였습니다. 우리의 일상에서 행복은 아주 작은것에서 시작되는 것 같아요~~ 내일 하루도.. 사람들에게 행복과 웃음을  줄 수 있는 그런 하루가 되었으면 합니다^^  그리고, 건강 하세요~~ <img width="650" class="txc-image" id="A_150D9C354F4B7BD90B3DC8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/150D9C354F4B7BD90B" actualwidth="650" id="A_150D9C354F4B7BD90B3DC8"/> <img width="650" class="txc-image" id="A_117A83354F4B7BDB262A73" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/117A83354F4B7BDB26" actualwidth="650" id="A_117A83354F4B7BDB262A73"/> <img width="650" class="txc-image" id="A_177CBB354F4B7BDD23F48B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/177CBB354F4B7BDD23" actualwidth="650" id="A_177CBB354F4B7BDD23F48B"/> <img width="433" class="txc-image" id="A_18486E364F4B7C1231AEE4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/18486E364F4B7C1231" actualwidth="433" id="A_18486E364F4B7C1231AEE4"/> <img width="650" class="txc-image" id="A_194594364F4B7C14379A62" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/194594364F4B7C1437" actualwidth="650" id="A_194594364F4B7C14379A62"/> <img width="650" class="txc-image" id="A_135759364F4B7C161A0633" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/135759364F4B7C161A" actualwidth="650" id="A_135759364F4B7C161A0633"/> <img width="650" class="txc-image" id="A_155E9C364F4B7C1A1083A9" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/155E9C364F4B7C1A10" actualwidth="650" id="A_155E9C364F4B7C1A1083A9"/> <img width="433" class="txc-image" id="A_14328C394F4B7C450B63FF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/14328C394F4B7C450B" actualwidth="433" id="A_14328C394F4B7C450B63FF"/> <img width="650" class="txc-image" id="A_181E1D394F4B7C472ABD8D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/181E1D394F4B7C472A" actualwidth="650" id="A_181E1D394F4B7C472ABD8D"/> <img width="650" class="txc-image" id="A_18292C394F4B7C491A95CB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/18292C394F4B7C491A" actualwidth="650" id="A_18292C394F4B7C491A95CB"/> <img width="650" class="txc-image" id="A_172500394F4B7C4C206C40" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/172500394F4B7C4C20" actualwidth="650" id="A_172500394F4B7C4C206C40"/>  <table class="clearTable"><tbody><tr><td> </td></tr></tbody></table>