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<p> </p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_33401_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9992484E5B3AF2201F" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8147.jpg" actualwidth="700" id="A_9992484E5B3AF2201F09A9"/></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">재료</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 감자 4알, 버터 90 g, 허브소금 1T(가감),바질약간</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="647" height="430" class="txc-image" id="tx_entry_72204_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/993CA24E5B3AF22131" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8056.jpg" actualwidth="700" id="A_993CA24E5B3AF22131DF2A"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">우선 채칼을 사용해 감자 껍질을 벗겨줍니다</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_32040_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99BEE04E5B3AF2222A" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8062.jpg" actualwidth="700" id="A_99BEE04E5B3AF2222ABB25"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">껍질 벗긴 감자는</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">슬라이스칼을 사용해 0.1두께로 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">쓱쓱 슬라이스 해줍니다</span></p><p><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_32523_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/999B064E5B3AF2232B" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8067.jpg" actualwidth="700" id="A_999B064E5B3AF2232B4C0C"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">그 다음 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">감자 전분을 제거해주기 위해</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">20분 이상 물에 담궈준 후 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 물기를 빼줍니다 </span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_31994_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9997E54E5B3AF2242C" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8087.jpg" actualwidth="700" id="A_9997E54E5B3AF2242C4BBD"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">볼에 버터를 넣어 녹인 다음 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 감자를 넣고</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">허브소금을 뿌려</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_69138_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/991AAF4E5B3AF22534" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8089.jpg" actualwidth="700" id="A_991AAF4E5B3AF22534932F"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">고르게 섞어 준비해준 뒤</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="643" height="427" class="txc-image" id="tx_entry_90611_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9953EA4E5B3AF22630" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8098.jpg" actualwidth="700" id="A_9953EA4E5B3AF2263033EE"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">오븐팬에 감자를 올려</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">190도 예열한 오븐에 10분 정도 구운후</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="637" height="421" class="txc-image" id="tx_entry_11390_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9992954C5B3AF2270E" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8104.jpg" actualwidth="700" id="A_9992954C5B3AF2270ED026"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">뒤집어서 5분 정도 더 구워줍니다</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_18775_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9913B64C5B3AF22835" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8114.jpg" actualwidth="700" id="A_9913B64C5B3AF22835F955"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">바삭바삭하니 잘 구워졌네요</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_79043_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99E6574C5B3AF22938" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8115.jpg" actualwidth="700" id="A_99E6574C5B3AF229389B45"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">오븐이 없으신 분은</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">후라이팬으로 하셔도 될 것 같아요</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">시간이 좀 걸리기는 하나</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">약불에 천천히 구우니 구워지네요</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">근데 오븐에서 구운게 훨씬 바싹하기는 합니다</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="647" height="430" class="txc-image" id="tx_entry_30845_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99B9E64C5B3AF22A3B" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8108.jpg" actualwidth="700" id="A_99B9E64C5B3AF22A3B7830"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 세척한후 송송 썰은 바질은 </span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_25224_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9947114C5B3AF22B13" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8125.jpg" actualwidth="700" id="A_9947114C5B3AF22B139BE3"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">감자칩을 넣은 볼에 넣어</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">흔들 흔들~</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_12660_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99F99B4C5B3AF22C38" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8140.jpg" actualwidth="700" id="A_99F99B4C5B3AF22C38A759"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">드디어 보기좋은 감자칩 완성입니다</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="430" class="txc-image" id="tx_entry_38850_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9923024C5B3AF22D15" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8150.jpg" actualwidth="700" id="A_9923024C5B3AF22D159E3E"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">바싹 바싹 씹는 소리까지 맛난</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">짭쪼름한 감자칩</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">생바질이라 그런지 바질향이 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">입안가득 퍼지네요</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="430" class="txc-image" id="tx_entry_84076_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9943BA485B3AF22F26" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_8170.jpg" actualwidth="700" id="A_9943BA485B3AF22F2674D4"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">하나 집어 먹기 시작하면</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">손을 멈출 수 없는 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">감자칩입니다</span></p><p><br></p><p><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_91450_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99F49D3C5B3A2CBF18" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7942.jpg" actualwidth="700" id="A_99F49D3C5B3A2CBF18A2B9"/></p><p style="text-align: center;"><font size="3"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">재료</span></font></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 소면 3</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">인분 ,양파1/2개,</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 당근1/4, 멜론1조각,구운달걀2개,</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p><p style="text-align: center;"><span style="font-size: 9pt;"><span style="font-family: HYbaby;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 육수 : 건멸치한줌,</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 다시마2</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">조각 </span></span></span></p><p style="text-align: center;"><span style="font-size: 9pt;"><span style="font-family: HYbaby;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">양념장:진간장6T,고춧가루2T, 참기름1t,잔파2뿌리,</span></span></span></p><p style="text-align: center;"><span style="font-size: 9pt;"><span style="font-family: HYbaby;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">다진마늘1t, 통깨1t</span></span></span></p><p style="text-align: center;"><span style="font-size: 9pt;"><span style="font-family: HYbaby;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> <span style="font-size: 9pt;"><span style="font-family: HYbaby;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span></span></span><br></span></span></span></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_57256_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9970D83C5B3A2CC024" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7864.jpg" actualwidth="700" id="A_9970D83C5B3A2CC02484A7"/></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-size: 9pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">냄비에 </span></span></p><p style="text-align: center;"><span style="font-size: 9pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">물과 육수 재료를 넣어 </span><span style="font-size: 9pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">팔팔 끓이다가</span></span></span></span></p><p style="text-align: center;"><span style="font-size: 9pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 약불로 줄여 육수를 우려낸 후 </span></span></p><p style="text-align: center;"><span style="font-size: 9pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-size: 9pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">건더기는 채에 걸려 내고 </span></span></span></span></p><p style="text-align: center;"><span style="font-size: 9pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-size: 9pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 국물만 받아 식혀 </span></span></span></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 냉장고에 넣어 차게 해둡니다</span></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span></span><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_14519_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9964ED3C5B3A2CC125" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7874.jpg" actualwidth="700" id="A_9964ED3C5B3A2CC1257D3E"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">고명으로 들어갈</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">당근과 양파,멜론은 채로 썰어줍니다</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="648" height="431" class="txc-image" id="tx_entry_72859_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99CFCA3C5B3A2CC207" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7885.jpg" actualwidth="700" id="A_99CFCA3C5B3A2CC207F19D"/></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span><span style="font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">국수 삶을 팔팔 끓는 물에 </span></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">고명으로 올리는 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 당근과 양파를 구멍난 채반에 담아 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 살짝 데쳐 물기를 빼놓습니다 (참 간단합니다)</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="430" class="txc-image" id="tx_entry_11957_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99253E3C5B3A2CC316" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7902.jpg" actualwidth="700" id="A_99253E3C5B3A2CC316EFA0"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">야채 데쳐낸 끓는 물에 소면을 넣어 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">부글부글 끓어 오르면 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">찬물을 한컵 붓고 저어 줍니다</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">다시 한 번 끓어오르면 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">소면을 건져 찬물에 헹구어 물기를 빼줍니다</span> </p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_59759_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99B72F3C5B3A2CC41D" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7878.jpg" actualwidth="700" id="A_99B72F3C5B3A2CC41D5098"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">국수 물 빼는 동안 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 양념장도 만듭니다</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_48817_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99D18A3C5B3A2CC507" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7913.jpg" actualwidth="700" id="A_99D18A3C5B3A2CC507A59A"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">그릇에 소면 1인분과 </span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_19279_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/994978345B3A2CC618" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7964.jpg" actualwidth="700" id="A_994978345B3A2CC6185DD4"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">고명으로 준비해둔</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 당근,양파,멜론,달걀을 얹어준 다음 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">시원한 멸치육수를 부은후</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 양념장도 몇숟가락씩 얹어줍니다 </span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_73325_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/999D22345B3A2CC73A" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7956.jpg" actualwidth="700" id="A_999D22345B3A2CC73AF8EC"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">더운날 간단하게 말아 먹는</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">시원한 잔치국수 한그릇 ~~~~</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_89088_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9967C3345B3A2CC82A" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7949.jpg" actualwidth="700" id="A_9967C3345B3A2CC82A744B"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><br></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span></p><p><br></p><p style="text-align: center;"><img width="648" height="430" class="txc-image" id="tx_entry_33432_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9945D7395B384D7625" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7480.jpg" actualwidth="700" id="A_9945D7395B384D76251282"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">재료</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">돼지고기300g,콩나물두줌,양파1개,잔파3개,청양고추2개,</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">소금과 후춧가루약간,통깨1T,</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">양념:고춧가루3T,고추장1T,맛술1T,사과발효액1T,다진마늘1T</span><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_38120_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99C4F8395B384D772E" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7388.jpg" actualwidth="700" id="A_99C4F8395B384D772E7D0F"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">돼지고기는 지방이 적은 앞다리살을 준비했습니다 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">고기는 먹기좋은 크기로 썰어준 후 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">소금과 후춧가루에 밑간을 해줍니다</span> <br></p><p style="text-align: center;"><img width="647" height="430" class="txc-image" id="tx_entry_33518_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99D79C395B384D782C" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7394.jpg" actualwidth="700" id="A_99D79C395B384D782CD796"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">콩나물은 뿌리부분은 잘라내고 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">깨끗히 씻어 물기를 빼줍니다 </span><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_77197_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/995857395B384D7924" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7404.jpg" actualwidth="700" id="A_995857395B384D7924B5E4"/><br></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">잔파는 듬성듬성~~</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">청양고추는 어슷어슷~~</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">양파는 채로 썰어 준비해줍니다</span><br></p><p style="text-align: center;"><img width="645" height="429" class="txc-image" id="tx_entry_75933_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/996EAF395B384D7A23" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7411.jpg" actualwidth="700" id="A_996EAF395B384D7A23C670"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 모든 양념 재료를 넣어 골고루 섞어</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">양념도 만들어 주고요 </span><br></p><p style="text-align: center;"><img width="649" height="432" class="txc-image" id="tx_entry_83412_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99276E395B384D7B27" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7421.jpg" actualwidth="700" id="A_99276E395B384D7B27AB2F"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">이제는 본격적인 요리 시작합니다</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">우선 오목한 팬에 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">밑간된 고기를 넣어 볶아주다가</span><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_81234_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99E9AE395B384D7C2B" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7435.jpg" actualwidth="700" id="A_99E9AE395B384D7C2B8BCC"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">고기가 조금 익으면 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">콩나물, 양파와 청양고추,양념을 넣은 다음</span><br></p><p style="text-align: center;"><img width="648" height="430" class="txc-image" id="tx_entry_43982_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9918F4355B384D7D26" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7438.jpg" actualwidth="700" id="A_9918F4355B384D7D26D66F"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">골고루 저어주면서 볶아줍니다 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">고기와 콩나물,양파가 익고 양념이 배여들면</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">이때 잔파를 넣어줍니다 </span><br></p><p style="text-align: center;"><img width="647" height="430" class="txc-image" id="tx_entry_60088_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/996972355B384D7E30" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7452.jpg" actualwidth="700" id="A_996972355B384D7E30BE54"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">마지막으로 살짝만 더 볶아 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">통깨만 솔솔 뿌려주면 완성~</span><br></p><p style="text-align: center;"><img width="647" height="430" class="txc-image" id="tx_entry_12841_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/993167355B384D7F25" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7475.jpg" actualwidth="700" id="A_993167355B384D7F25A83E"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">보기만 해도 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">입안가득 군침이 절로 도는 콩불고기 ~</span><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_25836_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/996F5F355B384D8031" border="0" vspace="1" hspace="1" exif="{}" data-filename="SAM_7472.jpg" actualwidth="700" id="A_996F5F355B384D80316A15"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">도툼하게 씹히는 고기살과</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">아삭아삭 씹히는 콩나물에 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">매콤달콤한 맛까지</span><br></p><p><br></p><p><!-- --> <!-- end clix_content --> </p><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table><p><br></p>
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카페 게시글
요리조리(여울신현자)
바삭바삭 자꾸 손이가는 감자칩 & 잔치국수에 빠진 멜론 & 매콤함이 좋은 콩불고기
충주윤희
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조회 42
18.08.10 23:10
댓글 4
다음검색
첫댓글 이 시간
만들어 먹을 수도 없고
시원한 밤
쉬는 날에 만들어 드세요^&^
바삭 바삭 자꾸 손이가는 감자칩
바삭 바삭 하니 잘 구워 졌네요
맛있게 먹겠습니다
맛있게 드세요^^