편스토랑 어남선생 양념게장 만드는 법 류수영 양념게장 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">편스토랑 어남선생 양념게장 만드는 법: 류수영 레시피 따라잡기!</h2><p data-sourcepos="3:1-3:44"><strong>류수영 셰프의 황금 레시피로 만드는 양념게장, 그 비법을 파헤쳐 볼까요?</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_831d68b430ef1506&quot;,&quot;c_9a3413f1334429cb&quot;,null,&quot;rc_ba4c04cdac878074&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=tLSwDTX69Zw"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="편스토랑 어남선생 양념게장 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTIX6Tk9lG9dBUhOF5JVSOgapN2ebtqIILbKDQjpO-98QyRssfx0id4Iqh__E0C"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=tLSwDTX69Zw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_831d68b430ef1506&quot;,&quot;c_9a3413f1334429cb&quot;,null,&quot;rc_ba4c04cdac878074&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 어남선생 양념게장 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:22">왜 류수영 양념게장 레시피일까요?</h3><ul data-sourcepos="8:1-11:0"> <li data-sourcepos="8:1-8:47"><strong>입맛을 사로잡는 감칠맛:</strong> 깊고 풍부한 양념이 꽃게의 맛을 더욱 살려줍니다.</li> <li data-sourcepos="9:1-9:47"><strong>쉽고 간편한 레시피:</strong> 누구나 따라 할 수 있는 간단한 과정으로 완성됩니다.</li> <li data-sourcepos="10:1-11:0"><strong>된 맛:</strong> 이미 많은 사람들에게 검증된 레시피입니다.</li> </ul><h3 data-sourcepos="12:1-12:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="13:1-23:0"> <li data-sourcepos="13:1-13:8">꽃게 1kg</li> <li data-sourcepos="14:1-14:18">양조간장 90ml (14큰술)</li> <li data-sourcepos="15:1-15:10">고춧가루 8큰술</li> <li data-sourcepos="16:1-16:8">설탕 6큰술</li> <li data-sourcepos="17:1-17:8">식초 2큰술</li> <li data-sourcepos="18:1-18:11">다진 마늘 2큰술</li> <li data-sourcepos="19:1-19:11">다진 생강 1큰술</li> <li data-sourcepos="20:1-20:3">깨</li> <li data-sourcepos="21:1-21:6">다진 파</li> <li data-sourcepos="22:1-23:0">식초물: 물 150ml, 식초 4큰술</li> </ul><h3 data-sourcepos="24:1-24:9">만드는 법</h3><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:41"><strong>꽃게 손질:</strong> 꽃게를 깨끗하게 씻고 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="26:1-26:49"><strong>식초물에 해동:</strong> 손질한 꽃게를 식초물에 5분 정도 담가 비린내를 제거합니다.</li> <li data-sourcepos="27:1-27:40"><strong>양념장 만들기:</strong> 볼에 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="28:1-28:40"><strong>버무리기:</strong> 식초물에 담갔던 꽃게를 건져 양념장에 버무립니다.</li> <li data-sourcepos="29:1-30:0"><strong>숙성:</strong> 냉장고에서 하루 이상 숙성시키면 더욱 깊은 맛을 느낄 수 있습니다.</li> </ol><h3 data-sourcepos="31:1-31:17">류수영 셰프의 특별한 팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:44"><strong>신선한 꽃게 선택:</strong> 양념게장의 맛은 꽃게의 신선도에 따라 달라집니다.</li> <li data-sourcepos="33:1-33:46"><strong>양념 비율 조절:</strong> 개인의 취향에 따라 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>냉장 보관:</strong> 양념게장은 냉장 보관하며, 최대한 빨리 섭취하는 것이 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_831d68b430ef1506&quot;,&quot;c_9a3413f1334429cb&quot;,null,&quot;rc_ba4c04cdac878074&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.interview365.com/news/articleView.html?idxno=98643"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="류수영 셰프 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRjrxIfiodLtXUK61nSEsuYbCMI4B8hOLDU3Mrb-vGOKYhm-qLFtvZsdG0clOUn"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.interview365.com/news/articleView.html?idxno=98643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_831d68b430ef1506&quot;,&quot;c_9a3413f1334429cb&quot;,null,&quot;rc_ba4c04cdac878074&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcT7IE0nTaeKGOLzsmG5Fir1jsFfeIqw31K-57dFhZsmySx8BqyxqQwYc6F2UROqjo4cfB4hvWK11aAgt7Sx2PcGWKSbHjnQfrS7661L7g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.interview365.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 셰프 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="38:1-38:21">꿀팁: 더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:40"><strong>냉면과 함께:</strong> 양념게장 양념에 냉면을 비벼 먹으면 별미입니다.</li> <li data-sourcepos="40:1-40:43"><strong>밥과 함께:</strong> 따뜻한 밥에 양념게장을 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>쌈 채소와 함께:</strong> 상추나 깻잎에 싸 먹으면 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:41"><strong>지금 바로 류수영 셰프의 레시피로 집에서 양념게장을 만들어 보세요!</strong></p><p data-sourcepos="45:1-45:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_831d68b430ef1506&quot;,&quot;c_9a3413f1334429cb&quot;,null,&quot;rc_ba4c04cdac878074&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kimhy004/223581514795?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="류수영 양념게장 완성샷 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQkZeDjqlLq9SgcH43X2AuFj7dV3osoF4TyIWIMD5uv4VhvvtqeOurqCs-NsKp4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///kimhy004/223581514795?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_831d68b430ef1506&quot;,&quot;c_9a3413f1334429cb&quot;,null,&quot;rc_ba4c04cdac878074&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 양념게장 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:37"><strong>#편스토랑 #어남선생 #양념게장 #류수영레시피 #집밥 #요리</strong></p><p data-sourcepos="49:1-49:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="51:1-51:56"><strong>[참고]</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 조절하여 만들 수 있습니다.</p><p data-sourcepos="53:1-53:63"><strong>[Disclaimer]</strong> 는 검색 엔진을 통해 얻은 것이며, 저작권 문제가 발생할 경우 삭제하겠습니다.</p><p data-sourcepos="55:1-55:23"><strong>[Additional Notes]</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:57"><strong>유튜브 레시피:</strong> 류수영 셰프의 요리 영상을 참고하면 더욱 자세한 과정을 확인할 수 있습니다.</li> <li data-sourcepos="57:1-58:0"><strong>계절별 재료:</strong> 제철 꽃게를 사용하면 더욱 싱싱한 양념게장을 맛볼 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">편스토랑 어남선생 양념게장 만드는 법: 류수영 레시피 따라잡기!</h2><p data-sourcepos="3:1-3:44"><strong>류수영 셰프의 황금 레시피로 만드는 양념게장, 그 비법을 파헤쳐 볼까요?</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_831d68b430ef1506","c_9a3413f1334429cb",null,"rc_ba4c04cdac878074",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=tLSwDTX69Zw"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="편스토랑 어남선생 양념게장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTIX6Tk9lG9dBUhOF5JVSOgapN2ebtqIILbKDQjpO-98QyRssfx0id4Iqh__E0C"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=tLSwDTX69Zw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_831d68b430ef1506","c_9a3413f1334429cb",null,"rc_ba4c04cdac878074",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 어남선생 양념게장 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:22">왜 류수영 양념게장 레시피일까요?</h3><ul data-sourcepos="8:1-11:0"> <li data-sourcepos="8:1-8:47"><strong>입맛을 사로잡는 감칠맛:</strong> 깊고 풍부한 양념이 꽃게의 맛을 더욱 살려줍니다.</li> <li data-sourcepos="9:1-9:47"><strong>쉽고 간편한 레시피:</strong> 누구나 따라 할 수 있는 간단한 과정으로 완성됩니다.</li> <li data-sourcepos="10:1-11:0"><strong>된 맛:</strong> 이미 많은 사람들에게 검증된 레시피입니다.</li> </ul><h3 data-sourcepos="12:1-12:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="13:1-23:0"> <li data-sourcepos="13:1-13:8">꽃게 1kg</li> <li data-sourcepos="14:1-14:18">양조간장 90ml (14큰술)</li> <li data-sourcepos="15:1-15:10">고춧가루 8큰술</li> <li data-sourcepos="16:1-16:8">설탕 6큰술</li> <li data-sourcepos="17:1-17:8">식초 2큰술</li> <li data-sourcepos="18:1-18:11">다진 마늘 2큰술</li> <li data-sourcepos="19:1-19:11">다진 생강 1큰술</li> <li data-sourcepos="20:1-20:3">깨</li> <li data-sourcepos="21:1-21:6">다진 파</li> <li data-sourcepos="22:1-23:0">식초물: 물 150ml, 식초 4큰술</li> </ul><h3 data-sourcepos="24:1-24:9">만드는 법</h3><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:41"><strong>꽃게 손질:</strong> 꽃게를 깨끗하게 씻고 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="26:1-26:49"><strong>식초물에 해동:</strong> 손질한 꽃게를 식초물에 5분 정도 담가 비린내를 제거합니다.</li> <li data-sourcepos="27:1-27:40"><strong>양념장 만들기:</strong> 볼에 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="28:1-28:40"><strong>버무리기:</strong> 식초물에 담갔던 꽃게를 건져 양념장에 버무립니다.</li> <li data-sourcepos="29:1-30:0"><strong>숙성:</strong> 냉장고에서 하루 이상 숙성시키면 더욱 깊은 맛을 느낄 수 있습니다.</li> </ol><h3 data-sourcepos="31:1-31:17">류수영 셰프의 특별한 팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:44"><strong>신선한 꽃게 선택:</strong> 양념게장의 맛은 꽃게의 신선도에 따라 달라집니다.</li> <li data-sourcepos="33:1-33:46"><strong>양념 비율 조절:</strong> 개인의 취향에 따라 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>냉장 보관:</strong> 양념게장은 냉장 보관하며, 최대한 빨리 섭취하는 것이 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_831d68b430ef1506","c_9a3413f1334429cb",null,"rc_ba4c04cdac878074",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.interview365.com/news/articleView.html?idxno=98643"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="류수영 셰프 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRjrxIfiodLtXUK61nSEsuYbCMI4B8hOLDU3Mrb-vGOKYhm-qLFtvZsdG0clOUn"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.interview365.com/news/articleView.html?idxno=98643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_831d68b430ef1506","c_9a3413f1334429cb",null,"rc_ba4c04cdac878074",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT7IE0nTaeKGOLzsmG5Fir1jsFfeIqw31K-57dFhZsmySx8BqyxqQwYc6F2UROqjo4cfB4hvWK11aAgt7Sx2PcGWKSbHjnQfrS7661L7g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.interview365.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 셰프 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="38:1-38:21">꿀팁: 더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:40"><strong>냉면과 함께:</strong> 양념게장 양념에 냉면을 비벼 먹으면 별미입니다.</li> <li data-sourcepos="40:1-40:43"><strong>밥과 함께:</strong> 따뜻한 밥에 양념게장을 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>쌈 채소와 함께:</strong> 상추나 깻잎에 싸 먹으면 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:41"><strong>지금 바로 류수영 셰프의 레시피로 집에서 양념게장을 만들어 보세요!</strong></p><p data-sourcepos="45:1-45:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_831d68b430ef1506","c_9a3413f1334429cb",null,"rc_ba4c04cdac878074",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kimhy004/223581514795?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="류수영 양념게장 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQkZeDjqlLq9SgcH43X2AuFj7dV3osoF4TyIWIMD5uv4VhvvtqeOurqCs-NsKp4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///kimhy004/223581514795?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_831d68b430ef1506","c_9a3413f1334429cb",null,"rc_ba4c04cdac878074",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 양념게장 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:37"><strong>#편스토랑 #어남선생 #양념게장 #류수영레시피 #집밥 #요리</strong></p><p data-sourcepos="49:1-49:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="51:1-51:56"><strong>[참고]</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 조절하여 만들 수 있습니다.</p><p data-sourcepos="53:1-53:63"><strong>[Disclaimer]</strong> 는 검색 엔진을 통해 얻은 것이며, 저작권 문제가 발생할 경우 삭제하겠습니다.</p><p data-sourcepos="55:1-55:23"><strong>[Additional Notes]</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:57"><strong>유튜브 레시피:</strong> 류수영 셰프의 요리 영상을 참고하면 더욱 자세한 과정을 확인할 수 있습니다.</li> <li data-sourcepos="57:1-58:0"><strong>계절별 재료:</strong> 제철 꽃게를 사용하면 더욱 싱싱한 양념게장을 맛볼 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>