옻순 시기 먹는법 간단하게 정리해 보자

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">옻순, 언제 먹고 어떻게 먹을까요?</h2><p data-sourcepos="3:1-3:108"><strong>옻순</strong>, 봄철 입맛을 돋우는 제철 식재료이죠. 독특한 향과 오독오독 씹히는 식감으로 많은 사람들에게 사랑받고 있습니다. 하지만 옻이 오르는 사람도 많아 주의가 필요한 식재료이기도 합니다.</p><h3 data-sourcepos="5:1-5:19">옻순, 언제 먹어야 할까요?</h3><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:75"><strong>시기:</strong> 봄철 짧은 기간 동안만 맛볼 수 있는 귀한 식재료입니다. 보통 4월 중순부터 5월 초순까지가 가장 맛있을 때입니다.</li> <li data-sourcepos="7:1-8:0"><strong>채취:</strong> 옻나무에서 새로 돋아나는 연한 순을 채취하여 먹습니다.</li> </ul><h3 data-sourcepos="9:1-9:17">옻순, 어떻게 먹을까요?</h3><p data-sourcepos="10:1-10:29">옻순은 다양한 방법으로 조리하여 먹을 수 있습니다.</p><ul data-sourcepos="12:1-16:0"> <li data-sourcepos="12:1-12:75"><strong>데쳐서 무침:</strong> 가장 일반적인 조리법입니다. 끓는 물에 살짝 데쳐 찬물에 헹군 후, 고추장, 간장 등으로 간을 해서 무칩니다.</li> <li data-sourcepos="13:1-13:42"><strong>튀김:</strong> 옷을 입혀 튀기면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="14:1-14:39"><strong>장아찌:</strong> 옻순을 장아찌로 만들어 오랫동안 즐길 수 있습니다.</li> <li data-sourcepos="15:1-16:0"><strong>된장찌개:</strong> 된장찌개에 넣어 구수한 맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="17:1-17:16">옻순 요리 시 주의사항</h3><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:51"><strong>옻 알레르기:</strong> 옻 알레르기가 있는 사람은 절대 섭취하지 않도록 주의해야 합니다.</li> <li data-sourcepos="19:1-19:51"><strong>데치는 과정:</strong> 옻순의 옻 성분을 제거하기 위해 끓는 물에 충분히 데쳐야 합니다.</li> <li data-sourcepos="20:1-21:0"><strong>동물성 단백질과 함께 섭취:</strong> 옻순을 닭고기, 소고기 등 동물성 단백질과 함께 조리하면 옻이 오르는 것을 예방하는 데 도움이 됩니다.</li> </ul><h3 data-sourcepos="22:1-22:12">옻순 요리 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e8905c19fa23da8d&quot;,&quot;c_cf5d45ba707bdeb0&quot;,null,&quot;rc_a859ff93b0986e97&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///sairapina63/222325355275?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옻순 데쳐서 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS6ZPWr2AoGCCMpidV84iVqGnSPLvwyPI7nOf2lkKfU-uVXTrg214gZS8C_i6TD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///sairapina63/222325355275?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e8905c19fa23da8d&quot;,&quot;c_cf5d45ba707bdeb0&quot;,null,&quot;rc_a859ff93b0986e97&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옻순 데쳐서 무침 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container 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s://.10000recipe.com/recipe/6870461" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e8905c19fa23da8d&quot;,&quot;c_cf5d45ba707bdeb0&quot;,null,&quot;rc_a859ff93b0986e97&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옻순 장아찌 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e8905c19fa23da8d&quot;,&quot;c_cf5d45ba707bdeb0&quot;,null,&quot;rc_a859ff93b0986e97&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kr.pinterest.com/pin/114419646774241885/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옻순 튀김 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSGP6yF7claGBrBIyjihQK9vzpPuCzK64JjN6pSnjQI2ZFcLN5HvmvekdqTvKWZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.pinterest.com/pin/114419646774241885/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e8905c19fa23da8d&quot;,&quot;c_cf5d45ba707bdeb0&quot;,null,&quot;rc_a859ff93b0986e97&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQwkfcRah33uT8x1aX0OlFbAHLC6HFC86munRu_6gZo4-9r17hk6_-jL26o0rMBv_zDwxA20yp97lmGvD3yfQrN2oouygyP75OcZQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.pinterest.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옻순 튀김 </div></div></single-image></response-element></div></h3><p data-sourcepos="28:1-28:61"><strong>팁:</strong> 옻순을 처음 먹는 사람은 소량으로 시작하여 몸에 이상이 없는지 확인한 후 섭취하는 것이 좋습니다.</p><p data-sourcepos="30:1-30:70"><strong>주의:</strong> 옻순은 개인의 체질에 따라 알레르기 반응을 일으킬 수 있습니다. 섭취 전 반드시 전문가와 상담하시기 바랍니다.</p><p data-sourcepos="32:1-32:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">옻순, 언제 먹고 어떻게 먹을까요?</h2><p data-sourcepos="3:1-3:108"><strong>옻순</strong>, 봄철 입맛을 돋우는 제철 식재료이죠. 독특한 향과 오독오독 씹히는 식감으로 많은 사람들에게 사랑받고 있습니다. 하지만 옻이 오르는 사람도 많아 주의가 필요한 식재료이기도 합니다.</p><h3 data-sourcepos="5:1-5:19">옻순, 언제 먹어야 할까요?</h3><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:75"><strong>시기:</strong> 봄철 짧은 기간 동안만 맛볼 수 있는 귀한 식재료입니다. 보통 4월 중순부터 5월 초순까지가 가장 맛있을 때입니다.</li> <li data-sourcepos="7:1-8:0"><strong>채취:</strong> 옻나무에서 새로 돋아나는 연한 순을 채취하여 먹습니다.</li> </ul><h3 data-sourcepos="9:1-9:17">옻순, 어떻게 먹을까요?</h3><p data-sourcepos="10:1-10:29">옻순은 다양한 방법으로 조리하여 먹을 수 있습니다.</p><ul data-sourcepos="12:1-16:0"> <li data-sourcepos="12:1-12:75"><strong>데쳐서 무침:</strong> 가장 일반적인 조리법입니다. 끓는 물에 살짝 데쳐 찬물에 헹군 후, 고추장, 간장 등으로 간을 해서 무칩니다.</li> <li data-sourcepos="13:1-13:42"><strong>튀김:</strong> 옷을 입혀 튀기면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="14:1-14:39"><strong>장아찌:</strong> 옻순을 장아찌로 만들어 오랫동안 즐길 수 있습니다.</li> <li data-sourcepos="15:1-16:0"><strong>된장찌개:</strong> 된장찌개에 넣어 구수한 맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="17:1-17:16">옻순 요리 시 주의사항</h3><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:51"><strong>옻 알레르기:</strong> 옻 알레르기가 있는 사람은 절대 섭취하지 않도록 주의해야 합니다.</li> <li data-sourcepos="19:1-19:51"><strong>데치는 과정:</strong> 옻순의 옻 성분을 제거하기 위해 끓는 물에 충분히 데쳐야 합니다.</li> <li data-sourcepos="20:1-21:0"><strong>동물성 단백질과 함께 섭취:</strong> 옻순을 닭고기, 소고기 등 동물성 단백질과 함께 조리하면 옻이 오르는 것을 예방하는 데 도움이 됩니다.</li> </ul><h3 data-sourcepos="22:1-22:12">옻순 요리 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e8905c19fa23da8d","c_cf5d45ba707bdeb0",null,"rc_a859ff93b0986e97",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///sairapina63/222325355275?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옻순 데쳐서 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS6ZPWr2AoGCCMpidV84iVqGnSPLvwyPI7nOf2lkKfU-uVXTrg214gZS8C_i6TD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///sairapina63/222325355275?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e8905c19fa23da8d","c_cf5d45ba707bdeb0",null,"rc_a859ff93b0986e97",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옻순 데쳐서 무침 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e8905c19fa23da8d","c_cf5d45ba707bdeb0",null,"rc_a859ff93b0986e97",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870461"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옻순 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQrkLf5-mT78wb5Z4RL6GOw9Reqnmjv4wFlHoxJT3dx2baS8PMkpRJ23CwMGGtU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870461" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e8905c19fa23da8d","c_cf5d45ba707bdeb0",null,"rc_a859ff93b0986e97",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옻순 장아찌 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e8905c19fa23da8d","c_cf5d45ba707bdeb0",null,"rc_a859ff93b0986e97",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kr.pinterest.com/pin/114419646774241885/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옻순 튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGP6yF7claGBrBIyjihQK9vzpPuCzK64JjN6pSnjQI2ZFcLN5HvmvekdqTvKWZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.pinterest.com/pin/114419646774241885/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e8905c19fa23da8d","c_cf5d45ba707bdeb0",null,"rc_a859ff93b0986e97",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQwkfcRah33uT8x1aX0OlFbAHLC6HFC86munRu_6gZo4-9r17hk6_-jL26o0rMBv_zDwxA20yp97lmGvD3yfQrN2oouygyP75OcZQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.pinterest.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옻순 튀김 </div></div></single-image></response-element></div></h3><p data-sourcepos="28:1-28:61"><strong>팁:</strong> 옻순을 처음 먹는 사람은 소량으로 시작하여 몸에 이상이 없는지 확인한 후 섭취하는 것이 좋습니다.</p><p data-sourcepos="30:1-30:70"><strong>주의:</strong> 옻순은 개인의 체질에 따라 알레르기 반응을 일으킬 수 있습니다. 섭취 전 반드시 전문가와 상담하시기 바랍니다.</p><p data-sourcepos="32:1-32:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>