알탕 끓이는법 명란 고니 알탕 재료 양념 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">알탕 끓이는 법: 명란, 고니 알탕 레시피 ( 포함)</h2><p data-sourcepos="3:1-3:104"><strong>알탕</strong>은 시원하고 칼칼한 국물 맛과 탱글탱글한 알의 식감이 일품인 국물 요리입니다. 특히 술안주로 인기가 많죠. 집에서도 간단하게 끓여 먹을 수 있는 알탕 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 대구알, 고니, 명란, 무, 콩나물, 두부, 대파, 청양고추</li> <li data-sourcepos="8:1-8:23"><strong>육수 재료:</strong> 다시마, 멸치, 물</li> <li data-sourcepos="9:1-10:0"><strong>양념 재료:</strong> 고춧가루, 다진 마늘, 생강즙, 간장, 액젓, 후추</li> </ul><h3 data-sourcepos="11:1-11:7">레시피</h3><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:53"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="14:1-14:41"><strong>무 썰기:</strong> 무를 먹기 좋은 크기로 썰어 육수에 넣고 끓입니다.</li> <li data-sourcepos="15:1-15:57"><strong>양념 준비:</strong> 고춧가루, 다진 마늘, 생강즙, 간장, 액젓, 후추를 섞어 양념장을 만듭니다.</li> <li data-sourcepos="16:1-16:57"><strong>재료 넣기:</strong> 무가 어느 정도 익으면 콩나물, 두부, 대구알, 고니, 명란을 넣고 끓입니다.</li> <li data-sourcepos="17:1-18:0"><strong>간 맞추기:</strong> 양념장을 넣고 간을 맞춘 후, 대파와 청양고추를 넣어 마무리합니다.</li> </ol><h3 data-sourcepos="19:1-19:7">요리팁</h3><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:70"><strong>재료 손질:</strong> 대구알과 고니는 흐르는 물에 깨끗하게 씻어주세요. 명란은 반으로 가르거나 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="22:1-22:50"><strong>양념 조절:</strong> 입맛에 따라 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="23:1-24:0"><strong>끓이는 시간:</strong> 재료를 넣고 너무 오래 끓이면 알이 터질 수 있으니 주의하여 끓여주세요.</li> </ul><h3 data-sourcepos="25:1-25:10">완성된 알탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3e3ebba45a324b9&quot;,&quot;c_033973a669b2de6f&quot;,null,&quot;rc_0276256ceaea66ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6855373"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알탕 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQNDNCHQ77XF-gv3Q9BKgeY22eQeFK49uC8biYYvZxF4VYcTw_cP1W6GJpOCp95"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6855373" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3e3ebba45a324b9&quot;,&quot;c_033973a669b2de6f&quot;,null,&quot;rc_0276256ceaea66ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알탕 </div></div></single-image></response-element></div></h3><p data-sourcepos="29:1-29:32"><strong>따끈한 알탕 한 그릇으로 속을 든든하게 채워보세요.</strong></p><h3 data-sourcepos="31:1-31:14">다양한 알탕 레시피</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:48"><strong>미더덕 알탕:</strong> 미더덕을 넣어 더욱 풍부한 해산물의 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="34:1-34:47"><strong>콩나물 알탕:</strong> 콩나물을 듬뿍 넣어 시원하고 개운한 맛을 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>두부 알탕:</strong> 부드러운 두부와 탱글탱글한 알의 조화가 좋습니다.</li> </ul><p data-sourcepos="37:1-37:48"><strong>알탕은 다양한 재료를 넣어 자신만의 레시피로 만들 수 있는 매력적인 요리입니다.</strong></p><p data-sourcepos="39:1-39:73"><strong>Tip:</strong> 알탕과 함께 찍먹 소스를 준비하면 더욱 맛있게 즐길 수 있습니다. (간장, 식초, 고춧가루를 섞어 만든 소스 추천)</p><p data-sourcepos="41:1-41:45"><strong>알탕 레시피가 도움이 되셨나요? 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="43:1-43:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3e3ebba45a324b9&quot;,&quot;c_033973a669b2de6f&quot;,null,&quot;rc_0276256ceaea66ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///st_earl/223592000113?fromRss=true&amp;trackingCode=rss"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 알탕 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQl90stnWa5ojcgfbB00oZhu6Iy5Wy5mnGDpHqxgcst8Y1jlyJWPnPVgWOpEHBn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///st_earl/223592000113?fromRss=true&amp;trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3e3ebba45a324b9&quot;,&quot;c_033973a669b2de6f&quot;,null,&quot;rc_0276256ceaea66ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 알탕 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3e3ebba45a324b9&quot;,&quot;c_033973a669b2de6f&quot;,null,&quot;rc_0276256ceaea66ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jin5194/222773411158"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알탕 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQDSfv6EMrvd95Z55OeMP27C5KzsUsKjZ68PwYCasrE6FmRYXByzcTnqmLzw-RJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///jin5194/222773411158" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3e3ebba45a324b9&quot;,&quot;c_033973a669b2de6f&quot;,null,&quot;rc_0276256ceaea66ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3e3ebba45a324b9&quot;,&quot;c_033973a669b2de6f&quot;,null,&quot;rc_0276256ceaea66ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://insaengdomae.com/shop_view/?idx=782"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알탕 찍먹 소스 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTlTBVw2aX9SLu06ARwl7lXkNSietHpP3THUEIxlxE8Cicw4qSGVgnkF4nBAMpr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://insaengdomae.com/shop_view/?idx=782" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3e3ebba45a324b9&quot;,&quot;c_033973a669b2de6f&quot;,null,&quot;rc_0276256ceaea66ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQ840rvlm1Fof83mhZc7r5Wq_xD-aXvrOOJbvHW0XDSEQvdi4uT7RLt3otdwyE5ebA892sy_i8pNZPXn3nyKgP-rnQkLt91xf_G1Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">insaengdomae.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알탕 찍먹 소스 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:28"><strong>#알탕 #명란 #고니 #레시피 #집밥 #요리</strong></p><p data-sourcepos="51:1-51:40"><em>는 구글에서 '알탕' 관련 검색어로 찾은 를 활용했습니다.</em></p><p data-sourcepos="53:1-53:35"><strong>주의:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">알탕 끓이는 법: 명란, 고니 알탕 레시피 ( 포함)</h2><p data-sourcepos="3:1-3:104"><strong>알탕</strong>은 시원하고 칼칼한 국물 맛과 탱글탱글한 알의 식감이 일품인 국물 요리입니다. 특히 술안주로 인기가 많죠. 집에서도 간단하게 끓여 먹을 수 있는 알탕 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 대구알, 고니, 명란, 무, 콩나물, 두부, 대파, 청양고추</li> <li data-sourcepos="8:1-8:23"><strong>육수 재료:</strong> 다시마, 멸치, 물</li> <li data-sourcepos="9:1-10:0"><strong>양념 재료:</strong> 고춧가루, 다진 마늘, 생강즙, 간장, 액젓, 후추</li> </ul><h3 data-sourcepos="11:1-11:7">레시피</h3><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:53"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="14:1-14:41"><strong>무 썰기:</strong> 무를 먹기 좋은 크기로 썰어 육수에 넣고 끓입니다.</li> <li data-sourcepos="15:1-15:57"><strong>양념 준비:</strong> 고춧가루, 다진 마늘, 생강즙, 간장, 액젓, 후추를 섞어 양념장을 만듭니다.</li> <li data-sourcepos="16:1-16:57"><strong>재료 넣기:</strong> 무가 어느 정도 익으면 콩나물, 두부, 대구알, 고니, 명란을 넣고 끓입니다.</li> <li data-sourcepos="17:1-18:0"><strong>간 맞추기:</strong> 양념장을 넣고 간을 맞춘 후, 대파와 청양고추를 넣어 마무리합니다.</li> </ol><h3 data-sourcepos="19:1-19:7">요리팁</h3><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:70"><strong>재료 손질:</strong> 대구알과 고니는 흐르는 물에 깨끗하게 씻어주세요. 명란은 반으로 가르거나 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="22:1-22:50"><strong>양념 조절:</strong> 입맛에 따라 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="23:1-24:0"><strong>끓이는 시간:</strong> 재료를 넣고 너무 오래 끓이면 알이 터질 수 있으니 주의하여 끓여주세요.</li> </ul><h3 data-sourcepos="25:1-25:10">완성된 알탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a3e3ebba45a324b9","c_033973a669b2de6f",null,"rc_0276256ceaea66ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6855373"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQNDNCHQ77XF-gv3Q9BKgeY22eQeFK49uC8biYYvZxF4VYcTw_cP1W6GJpOCp95"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6855373" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a3e3ebba45a324b9","c_033973a669b2de6f",null,"rc_0276256ceaea66ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알탕 </div></div></single-image></response-element></div></h3><p data-sourcepos="29:1-29:32"><strong>따끈한 알탕 한 그릇으로 속을 든든하게 채워보세요.</strong></p><h3 data-sourcepos="31:1-31:14">다양한 알탕 레시피</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:48"><strong>미더덕 알탕:</strong> 미더덕을 넣어 더욱 풍부한 해산물의 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="34:1-34:47"><strong>콩나물 알탕:</strong> 콩나물을 듬뿍 넣어 시원하고 개운한 맛을 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>두부 알탕:</strong> 부드러운 두부와 탱글탱글한 알의 조화가 좋습니다.</li> </ul><p data-sourcepos="37:1-37:48"><strong>알탕은 다양한 재료를 넣어 자신만의 레시피로 만들 수 있는 매력적인 요리입니다.</strong></p><p data-sourcepos="39:1-39:73"><strong>Tip:</strong> 알탕과 함께 찍먹 소스를 준비하면 더욱 맛있게 즐길 수 있습니다. (간장, 식초, 고춧가루를 섞어 만든 소스 추천)</p><p data-sourcepos="41:1-41:45"><strong>알탕 레시피가 도움이 되셨나요? 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="43:1-43:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a3e3ebba45a324b9","c_033973a669b2de6f",null,"rc_0276256ceaea66ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///st_earl/223592000113?fromRss=true&trackingCode=rss"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 알탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQl90stnWa5ojcgfbB00oZhu6Iy5Wy5mnGDpHqxgcst8Y1jlyJWPnPVgWOpEHBn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///st_earl/223592000113?fromRss=true&trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a3e3ebba45a324b9","c_033973a669b2de6f",null,"rc_0276256ceaea66ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 알탕 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a3e3ebba45a324b9","c_033973a669b2de6f",null,"rc_0276256ceaea66ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jin5194/222773411158"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDSfv6EMrvd95Z55OeMP27C5KzsUsKjZ68PwYCasrE6FmRYXByzcTnqmLzw-RJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///jin5194/222773411158" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a3e3ebba45a324b9","c_033973a669b2de6f",null,"rc_0276256ceaea66ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a3e3ebba45a324b9","c_033973a669b2de6f",null,"rc_0276256ceaea66ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://insaengdomae.com/shop_view/?idx=782"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알탕 찍먹 소스 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTlTBVw2aX9SLu06ARwl7lXkNSietHpP3THUEIxlxE8Cicw4qSGVgnkF4nBAMpr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://insaengdomae.com/shop_view/?idx=782" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a3e3ebba45a324b9","c_033973a669b2de6f",null,"rc_0276256ceaea66ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ840rvlm1Fof83mhZc7r5Wq_xD-aXvrOOJbvHW0XDSEQvdi4uT7RLt3otdwyE5ebA892sy_i8pNZPXn3nyKgP-rnQkLt91xf_G1Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">insaengdomae.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알탕 찍먹 소스 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:28"><strong>#알탕 #명란 #고니 #레시피 #집밥 #요리</strong></p><p data-sourcepos="51:1-51:40"><em>는 구글에서 '알탕' 관련 검색어로 찾은 를 활용했습니다.</em></p><p data-sourcepos="53:1-53:35"><strong>주의:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p></div> </div></div>