6070 낭만길걷기

<p><b>봄동무침</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/736791b1f5c9bfc32707b47c5c501833e6d2b251" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/736791b1f5c9bfc32707b47c5c501833e6d2b251" data-origin-width="1004" data-origin-height="664"></div><p> </p></li></ul><p><br> 오리지널!! 봄동만 넣고 만들었는데도 봄동 자체가 맛있어서 그런지 넘 맛있었어요👍<br><br>📍재료 - 봄동 1개<br>📍양념 - 고춧가루 2스푼, 홍게액젓(멸치, 까나리액젓) 2스푼, 설탕 1스푼, 매실액 1스푼, 다진 마늘 1스푼, 참기름 1스푼, 들기름 1스푼, 통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68c40ebeafc1c137ee464f478c09cf8b82d40a83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68c40ebeafc1c137ee464f478c09cf8b82d40a83" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/324d68334f422464881a42e3972f029145bdf176" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/324d68334f422464881a42e3972f029145bdf176" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b6f558fd30d767f676e70c0bcac409612137320" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b6f558fd30d767f676e70c0bcac409612137320" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><p>1. 봄동은 밑동을 자르고 세척한 후에 먹기 좋은 크기로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c3dc64735a6d99468ec50711021c852ce9a6ea4e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c3dc64735a6d99468ec50711021c852ce9a6ea4e" data-origin-width="751" data-origin-height="769"></div><p><span>1</span><span>1</span></p></li></ul><p>2. 볼에 고춧가루 2T, 홍게액젓 2T, 다진 마늘 1T, 설탕 1T, 매실액 1T를 넣고 섞어 줍니다.<br>-> 액젓은 저는 홍게액젓 넣었는데, 멸치액젓 까나리액젓 다 가능합니다. 설탕은 원당넣었어요^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/726566403bde1c9e63f4552be465e44d7b3c99b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/726566403bde1c9e63f4552be465e44d7b3c99b8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 봄동을 넣고 무쳐 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc1687d2b41a9e2b0f06f28ec679fa1ec91ca482" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc1687d2b41a9e2b0f06f28ec679fa1ec91ca482" data-origin-width="742" data-origin-height="249"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3418904cedb1ab38a2a4f9fc652367b91701d94c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3418904cedb1ab38a2a4f9fc652367b91701d94c" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><p>4. 참기름 1T, 들기름 1T, 통깨 약간을 넣고 버무려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/162b082272077cf1a0f2505572469eeab52810df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/162b082272077cf1a0f2505572469eeab52810df" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87e22a4395c384ba5c16b8eff1760c5bb4fc5236" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87e22a4395c384ba5c16b8eff1760c5bb4fc5236" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3db086be111d85361900085276dea211534aa52c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3db086be111d85361900085276dea211534aa52c" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2df2ada3df24e48b14d3c2622a620c0e91a1a5f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2df2ada3df24e48b14d3c2622a620c0e91a1a5f8" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/29dce2b105e627554f8fca42c005e0fb99e9a8ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/29dce2b105e627554f8fca42c005e0fb99e9a8ba" data-origin-width="1010" data-origin-height="664"></div><p><span>1</span></p></li></ul><p>달달한 봄동에 매콤달콤한 양념 더하니 넘넘 맛있어요.<br>(양념은 무조건 이 비율로 만들어 드셔 드세요~<br>넘 맛있어요👍👍)<br>마지막에 국산 참기름, 생들기름 1스푼씩 넣었더니 고소함 폭발!!<br>생들기름은 볶지 않았기 때문에 이런 무침류에 넣으시려면 참기름과 같이 넣어주면 더 맛있게 드실 수 있어요.<br><br>이렇게 만들어 비벼서 먹어도 맛있고, 고기와 곁들여 먹어도 넘 맛있지요^^<br>사실 고기보다 전 이 봄동무침이 더 맛있더라구요</p>