새우부추전 레시피 부추전 바삭하게 만들기 부추전 반죽 비율

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">바삭하고 맛있는 새우부추전 만들기!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/07/05/ec08f8cecfc40d911c52c554d2cd92461.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71af8e2d4a797bc6&quot;,&quot;c_e641b527011b7905&quot;,null,&quot;rc_dee568b22e68a832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6982810"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="새우부추전 만들기 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSUuip6PRlOST68VZqeClQV4eE5D6dFx2pQME1Myck4z5gbU_Ws0qUvaQes8eH4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6982810" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71af8e2d4a797bc6&quot;,&quot;c_e641b527011b7905&quot;,null,&quot;rc_dee568b22e68a832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우부추전 만들기 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:113">새우부추전은 맥주 안주로도, 든든한 한 끼 식사로도 손색없는 메뉴죠. 바삭한 식감과 부추의 향긋함이 일품인 새우부추전, 집에서도 쉽게 만들 수 있는 레시피와 함께 더욱 바삭하게 만드는 팁을 알려드릴게요!</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:34"><strong>부추:</strong> 신선한 부추를 준비해 깨끗하게 다듬어주세요.</li> <li data-sourcepos="10:1-10:45"><strong>새우:</strong> 칵테일 새우나 중하를 준비해 껍질을 벗기고 깨끗하게 씻어주세요.</li> <li data-sourcepos="11:1-11:62"><strong>부침가루:</strong> 일반 부침가루를 사용하거나, 튀김가루와 섞어 사용하면 더욱 바삭한 식감을 낼 수 있습니다.</li> <li data-sourcepos="12:1-12:43"><strong>계란:</strong> 반죽에 넣어 풍미를 더하고, 부침개를 촉촉하게 만들어줍니다.</li> <li data-sourcepos="13:1-13:23"><strong>물:</strong> 반죽의 농도를 맞춰줍니다.</li> <li data-sourcepos="14:1-14:23"><strong>소금, 후추:</strong> 간을 맞춰줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>기타:</strong> 양파, 청양고추 등을 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:49"><strong>준비:</strong> 부추는 4cm 정도로 자르고, 새우는 찬물에 헹궈 물기를 제거합니다.</li> <li data-sourcepos="20:1-20:50"><strong>반죽:</strong> 볼에 부침가루, 계란, 물, 소금, 후추를 넣고 섞어 반죽을 만듭니다.</li> <li data-sourcepos="21:1-21:43"><strong>재료 섞기:</strong> 반죽에 준비한 부추와 새우를 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>굽기:</strong> 달궈진 팬에 기름을 두르고 반죽을 넓게 펴서 부쳐줍니다. 노릇노릇하게 익으면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><h3 data-sourcepos="24:1-24:19">바삭한 새우부추전 만드는 팁</h3><ul data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:63"><strong>튀김가루 활용:</strong> 부침가루에 튀김가루를 1:1 비율로 섞어 사용하면 더욱 바삭한 식감을 낼 수 있습니다.</li> <li data-sourcepos="27:1-27:55"><strong>얼음물 사용:</strong> 반죽에 얼음물을 넣어 반죽 온도를 낮추면 바삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="28:1-28:71"><strong>얇게 펴서 굽기:</strong> 반죽을 얇게 펴서 굽는 것이 중요합니다. 두껍게 부치면 속까지 익히기 어렵고 눅눅해질 수 있습니다.</li> <li data-sourcepos="29:1-29:50"><strong>기름 충분히 두르기:</strong> 팬에 기름을 충분히 두르고 노릇하게 굽는 것이 중요합니다.</li> <li data-sourcepos="30:1-31:0"><strong>키친타올로 기름 제거:</strong> 부쳐낸 부추전을 키친타올 위에 올려 여분의 기름을 제거하면 더욱 바삭하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/10/03/1decc89d0b87a429bff50218e04a4dd71.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71af8e2d4a797bc6&quot;,&quot;c_e641b527011b7905&quot;,null,&quot;rc_dee568b22e68a832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7035714"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="바삭한 새우부추전 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSP47zBdQwBkfdwjyC5TU6XmpwygA_4EO3qTvkLzvoeDD2gIP04Vq8R4wXmAVuj"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7035714" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71af8e2d4a797bc6&quot;,&quot;c_e641b527011b7905&quot;,null,&quot;rc_dee568b22e68a832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 새우부추전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:14">다양한 레시피 활용</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:39"><strong>매콤한 맛:</strong> 청양고추를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:42"><strong>고소한 맛:</strong> 견과류를 다져 넣어 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>색다른 맛:</strong> 깻잎, 오징어 등 다양한 재료를 추가하여 새로운 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDA1MDVfMjYz/MDAxNzE0ODc4MjgwOTAy.-E-gHoZxo51vGVpjlhFabbY2CBa6xwJI8nCdHV44xpUg.1Bifdxv0y1i3b_Ns2ZKFceQ9LnlK5fYF8quKdX83QM0g.JPEG/ERD015leek_poam_999.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71af8e2d4a797bc6&quot;,&quot;c_e641b527011b7905&quot;,null,&quot;rc_dee568b22e68a832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223436919471"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 새우부추전 레시피 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQJckBtiP_HHYzxrivGQcQp1w01JgmtYFFsRZ4bGuu6reagP5ojrlWUTEAPrT4O"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223436919471" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71af8e2d4a797bc6&quot;,&quot;c_e641b527011b7905&quot;,null,&quot;rc_dee568b22e68a832&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 새우부추전 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:81">새우부추전은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 위에 소개된 레시피와 팁을 참고하여 집에서도 맛있는 새우부추전을 만들어 보세요!</p><p data-sourcepos="44:1-44:35"><strong>새우부추전 레시피 요리 집밥 맥주안주 바삭하게</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">바삭하고 맛있는 새우부추전 만들기!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/07/05/ec08f8cecfc40d911c52c554d2cd92461.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71af8e2d4a797bc6","c_e641b527011b7905",null,"rc_dee568b22e68a832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6982810"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="새우부추전 만들기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSUuip6PRlOST68VZqeClQV4eE5D6dFx2pQME1Myck4z5gbU_Ws0qUvaQes8eH4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6982810" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71af8e2d4a797bc6","c_e641b527011b7905",null,"rc_dee568b22e68a832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우부추전 만들기 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:113">새우부추전은 맥주 안주로도, 든든한 한 끼 식사로도 손색없는 메뉴죠. 바삭한 식감과 부추의 향긋함이 일품인 새우부추전, 집에서도 쉽게 만들 수 있는 레시피와 함께 더욱 바삭하게 만드는 팁을 알려드릴게요!</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:34"><strong>부추:</strong> 신선한 부추를 준비해 깨끗하게 다듬어주세요.</li> <li data-sourcepos="10:1-10:45"><strong>새우:</strong> 칵테일 새우나 중하를 준비해 껍질을 벗기고 깨끗하게 씻어주세요.</li> <li data-sourcepos="11:1-11:62"><strong>부침가루:</strong> 일반 부침가루를 사용하거나, 튀김가루와 섞어 사용하면 더욱 바삭한 식감을 낼 수 있습니다.</li> <li data-sourcepos="12:1-12:43"><strong>계란:</strong> 반죽에 넣어 풍미를 더하고, 부침개를 촉촉하게 만들어줍니다.</li> <li data-sourcepos="13:1-13:23"><strong>물:</strong> 반죽의 농도를 맞춰줍니다.</li> <li data-sourcepos="14:1-14:23"><strong>소금, 후추:</strong> 간을 맞춰줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>기타:</strong> 양파, 청양고추 등을 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:49"><strong>준비:</strong> 부추는 4cm 정도로 자르고, 새우는 찬물에 헹궈 물기를 제거합니다.</li> <li data-sourcepos="20:1-20:50"><strong>반죽:</strong> 볼에 부침가루, 계란, 물, 소금, 후추를 넣고 섞어 반죽을 만듭니다.</li> <li data-sourcepos="21:1-21:43"><strong>재료 섞기:</strong> 반죽에 준비한 부추와 새우를 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>굽기:</strong> 달궈진 팬에 기름을 두르고 반죽을 넓게 펴서 부쳐줍니다. 노릇노릇하게 익으면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><h3 data-sourcepos="24:1-24:19">바삭한 새우부추전 만드는 팁</h3><ul data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:63"><strong>튀김가루 활용:</strong> 부침가루에 튀김가루를 1:1 비율로 섞어 사용하면 더욱 바삭한 식감을 낼 수 있습니다.</li> <li data-sourcepos="27:1-27:55"><strong>얼음물 사용:</strong> 반죽에 얼음물을 넣어 반죽 온도를 낮추면 바삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="28:1-28:71"><strong>얇게 펴서 굽기:</strong> 반죽을 얇게 펴서 굽는 것이 중요합니다. 두껍게 부치면 속까지 익히기 어렵고 눅눅해질 수 있습니다.</li> <li data-sourcepos="29:1-29:50"><strong>기름 충분히 두르기:</strong> 팬에 기름을 충분히 두르고 노릇하게 굽는 것이 중요합니다.</li> <li data-sourcepos="30:1-31:0"><strong>키친타올로 기름 제거:</strong> 부쳐낸 부추전을 키친타올 위에 올려 여분의 기름을 제거하면 더욱 바삭하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/10/03/1decc89d0b87a429bff50218e04a4dd71.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71af8e2d4a797bc6","c_e641b527011b7905",null,"rc_dee568b22e68a832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7035714"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="바삭한 새우부추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSP47zBdQwBkfdwjyC5TU6XmpwygA_4EO3qTvkLzvoeDD2gIP04Vq8R4wXmAVuj"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7035714" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71af8e2d4a797bc6","c_e641b527011b7905",null,"rc_dee568b22e68a832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 새우부추전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:14">다양한 레시피 활용</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:39"><strong>매콤한 맛:</strong> 청양고추를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:42"><strong>고소한 맛:</strong> 견과류를 다져 넣어 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>색다른 맛:</strong> 깻잎, 오징어 등 다양한 재료를 추가하여 새로운 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDA1MDVfMjYz/MDAxNzE0ODc4MjgwOTAy.-E-gHoZxo51vGVpjlhFabbY2CBa6xwJI8nCdHV44xpUg.1Bifdxv0y1i3b_Ns2ZKFceQ9LnlK5fYF8quKdX83QM0g.JPEG/ERD015leek_poam_999.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71af8e2d4a797bc6","c_e641b527011b7905",null,"rc_dee568b22e68a832",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223436919471"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 새우부추전 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQJckBtiP_HHYzxrivGQcQp1w01JgmtYFFsRZ4bGuu6reagP5ojrlWUTEAPrT4O"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223436919471" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71af8e2d4a797bc6","c_e641b527011b7905",null,"rc_dee568b22e68a832",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 새우부추전 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:81">새우부추전은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 위에 소개된 레시피와 팁을 참고하여 집에서도 맛있는 새우부추전을 만들어 보세요!</p><p data-sourcepos="44:1-44:35"><strong>새우부추전 레시피 요리 집밥 맥주안주 바삭하게</strong></p></div> </div></div>