김장 알타리김치담그는법 알타리무김치 총각김치 담그는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> 김장 알타리김치담그는법 알타리무김치 총각김치 담그는법 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">알타리김치 맛있게 담그는 법: 상세 레시피와 함께하는 김장 가이드</h2><p data-path-to-node="1">알싸하고 아삭한 알타리김치는 겨울철 식탁을 풍성하게 만들어주는 별미입니다. 갓 담근 알타리김치의 싱싱한 맛은 어떤 반찬과도 잘 어울려 밥도둑이 따로 없죠.</p><p data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">알타리김치 담그는 법</b>을 자세히 알려드릴게요.</p><h3 data-path-to-node="3">재료 준비</h3><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">알타리무:</b> 신선하고 단단한 알타리무를 준비합니다.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">쪽파:</b> 알타리무와 함께 버무려 풍미를 더해줍니다.</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">양념 재료:</b> 찹쌀풀, 마늘, 생강, 새우젓, 액젓, 고춧가루, 매실액 등</p></li><li><p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">소금:</b> 알타리무를 절일 때 사용합니다.</p></li></ul><h3 data-path-to-node="5">레시피</h3><ol start="1" data-path-to-node="6"><li><p data-path-to-node="6,0,0"><b data-path-to-node="6,0,0" data-index-in-node="0">알타리무 손질:</b></p><ul data-path-to-node="6,0,1"><li><p data-path-to-node="6,0,1,0,0">알타리무를 깨끗하게 씻고 흙을 제거합니다.</p></li><li><p data-path-to-node="6,0,1,1,0">잎과 뿌리 부분을 다듬고, 굵은 알타리무는 반으로 가릅니다.</p></li></ul></li><li><p data-path-to-node="6,1,0"><b data-path-to-node="6,1,0" data-index-in-node="0">절이기:</b></p><ul data-path-to-node="6,1,1"><li><p data-path-to-node="6,1,1,0,0">소금물에 알타리무를 넣고 3~4시간 정도 절입니다.</p></li><li><p data-path-to-node="6,1,1,1,0">중간에 한 번 뒤집어주면 골고루 절여집니다.</p></li></ul></li><li><p data-path-to-node="6,2,0"><b data-path-to-node="6,2,0" data-index-in-node="0">양념 만들기:</b></p><ul data-path-to-node="6,2,1"><li><p data-path-to-node="6,2,1,0,0">찹쌀풀을 쑤고, 마늘, 생강, 새우젓, 액젓 등을 믹서기에 갈아 곱게 만들어줍니다.</p></li><li><p data-path-to-node="6,2,1,1,0">고춧가루, 매실액 등을 넣고 양념을 버무립니다.</p></li></ul></li><li><p data-path-to-node="6,3,0"><b data-path-to-node="6,3,0" data-index-in-node="0">버무리기:</b></p><ul data-path-to-node="6,3,1"><li><p data-path-to-node="6,3,1,0,0">절인 알타리무를 깨끗하게 헹궈 물기를 빼고, 양념에 버무립니다.</p></li><li><p data-path-to-node="6,3,1,1,0">쪽파를 넣고 함께 버무려주면 더욱 풍성한 맛을 즐길 수 있습니다.</p></li></ul></li><li><p data-path-to-node="6,4,0"><b data-path-to-node="6,4,0" data-index-in-node="0">숙성:</b></p><ul data-path-to-node="6,4,1"><li><p data-path-to-node="6,4,1,0,0">김치통에 담아 서늘한 곳에서 2~3일 정도 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</p></li></ul></li></ol><h3 data-path-to-node="7">알타리김치 맛있게 담그는 팁</h3><ul data-path-to-node="8"><li><p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">신선한 재료:</b> 신선한 알타리무를 사용하는 것이 중요합니다.</p></li><li><p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">절이는 시간:</b> 알타리무의 크기에 따라 절이는 시간을 조절해주세요.</p></li><li><p data-path-to-node="8,2,0"><b data-path-to-node="8,2,0" data-index-in-node="0">양념의 비율:</b> 개인의 취향에 따라 양념의 비율을 조절할 수 있습니다.</p></li><li><p data-path-to-node="8,3,0"><b data-path-to-node="8,3,0" data-index-in-node="0">숙성 온도:</b> 서늘하고 통풍이 잘 되는 곳에서 숙성시키는 것이 좋습니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_d1c04d89820a87fe&quot;,&quot;c_26794304e1ead623&quot;,null,&quot;rc_669a5e91b8e52d7c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="8"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2020/05/17/5200ea8bfdf4299a75d5beaeed2f44f21.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" 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src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 알타리김치 재료 </div></div></single-image></image-carousel></response-element></div></ul><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">다양한 알타리김치 레시피</b></p><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0"><b data-path-to-node="14,0,0" data-index-in-node="0">총각김치:</b> 쪽파를 듬뿍 넣어 아삭한 식감을 살린 김치입니다.</p></li><li><p data-path-to-node="14,1,0"><b data-path-to-node="14,1,0" data-index-in-node="0">알타리깍두기:</b> 알타리무를 작게 썰어 깍두기처럼 담근 김치입니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_d1c04d89820a87fe&quot;,&quot;c_26794304e1ead623&quot;,null,&quot;rc_669a5e91b8e52d7c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="12"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/06/08/62d79ac74f1d143d655074bff9e9565c.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_d1c04d89820a87fe&quot;,&quot;c_26794304e1ead623&quot;,null,&quot;rc_669a5e91b8e52d7c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4941056" data-hveid="13"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="총각김치, AI로 생성" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSEjh-y1EmFOH0j_5l2KOOkHZF8MBom04MK_MfV-w3QwTiZXn5kU0lwZ7WUi8vf"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c843818525="" overlay="" _nghost-ng-c2680049579="" class="ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="auto-hide-side-arrows"><div _ngcontent-ng-c2680049579="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="carousel-dots"><div _ngcontent-ng-c2680049579="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2680049579="" mat-icon-button="" aria-label="다음 슬라이드" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base carousel-button forward no-ring mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2680049579="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2680049579="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4941056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d1c04d89820a87fe&quot;,&quot;c_26794304e1ead623&quot;,null,&quot;rc_669a5e91b8e52d7c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 총각김치 </div></div></single-image></image-carousel></response-element></div></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">알타리김치 보관법</b></p><ul data-path-to-node="18"><li><p data-path-to-node="18,0,0">김치냉장고에 보관하면 오랫동안 신선하게 즐길 수 있습니다.</p></li><li><p data-path-to-node="18,1,0">일반 냉장고에 보관할 경우에는 위쪽에 놓아 냉기를 덜 받도록 합니다.</p></li></ul><p data-path-to-node="19">알타리김치는 밥반찬은 물론, 찌개나 볶음 요리에도 활용할 수 있는 만능 식재료입니다. 직접 담근 알타리김치로 겨울철 식탁을 더욱 풍성하게 만들어보세요.</p><p data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요.</b></p><p data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">#알타리김치 #김장 #총각김치 #레시피 #요리</b></p><p data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">[참고]</b> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 다양하게 변형하여 만들 수 있습니다.</p><p data-path-to-node="23"><b data-path-to-node="23" data-index-in-node="0">[추가]</b></p><ul data-path-to-node="24"><li><p data-path-to-node="24,0,0"><b data-path-to-node="24,0,0" data-index-in-node="0">계절별 레시피:</b> 계절에 따라 알맞은 재료를 사용하여 더욱 맛있는 알타리김치를 담글 수 있습니다. (예: 여름에는 열무를 함께 버무려 시원하게 즐기기)</p></li><li><p data-path-to-node="24,1,0"><b data-path-to-node="24,1,0" data-index-in-node="0">다양한 양념 활용:</b> 젓갈 종류, 과일, 채소 등을 추가하여 다양한 풍미를 더할 수 있습니다.</p></li><li><p data-path-to-node="24,2,0"><b data-path-to-node="24,2,0" data-index-in-node="0">발효 정도:</b> 숙성 시간을 조절하여 원하는 맛의 김치를 만들 수 있습니다.</p></li></ul><p data-path-to-node="25"><b data-path-to-node="25" data-index-in-node="0">[팁]</b></p><ul data-path-to-node="26"><li><p data-path-to-node="26,0,0">알타리김치를 담글 때 위생에 신경 쓰는 것이 중요합니다.</p></li><li><p data-path-to-node="26,1,0">김치통은 깨끗하게 소독하여 사용합니다.</p></li><li><p data-path-to-node="26,2,0">김치를 꺼낼 때는 깨끗한 도구를 사용합니다.</p></li></ul><p data-path-to-node="27"><b data-path-to-node="27" data-index-in-node="0">[주의]</b></p><ul data-path-to-node="28"><li><p data-path-to-node="28,0,0">알레르기가 있는 경우 재료를 신중하게 선택해야 합니다.</p></li><li><p data-path-to-node="28,1,0">임산부는 맵고 짠 음식을 과하게 섭취하지 않도록 주의해야 합니다.</p></li></ul><p data-path-to-node="29"><b data-path-to-node="29" data-index-in-node="0">[FAQ]</b></p><ul data-path-to-node="30"><li><p data-path-to-node="30,0,0"><b data-path-to-node="30,0,0" data-index-in-node="0">알타리김치가 빨리 쉬는 이유는 무엇인가요?</b></p><ul data-path-to-node="30,0,1"><li><p data-path-to-node="30,0,1,0,0">온도와 습도가 높은 곳에 보관하거나, 위생 상태가 좋지 않을 경우 빨리 쉴 수 있습니다.</p></li></ul></li><li><p data-path-to-node="30,1,0"><b data-path-to-node="30,1,0" data-index-in-node="0">알타리김치가 쓴맛이 나는 이유는 무엇인가요?</b></p><ul data-path-to-node="30,1,1"><li><p data-path-to-node="30,1,1,0,0">알타리무 자체가 쓴맛이 날 수 있으며, 절이는 시간이 너무 길거나, 양념이 너무 강할 경우 쓴맛이 날 수 있습니다.</p></li></ul></li><li><p data-path-to-node="30,2,0"><b data-path-to-node="30,2,0" data-index-in-node="0">알타리김치를 오래 보관하려면 어떻게 해야 하나요?</b></p><ul data-path-to-node="30,2,1"><li><p data-path-to-node="30,2,1,0,0">김치냉장고에 보관하거나, 냉동 보관하면 오래 보관할 수 있습니다.</p></li></ul></li></ul><p data-path-to-node="31"><b data-path-to-node="31" data-index-in-node="0">[키워드]</b> 알타리김치, 김장, 총각김치, 레시피, 요리, 한식, 겨울철 별미, 밥도둑, 밑반찬, 김치 담그는 법, 김치 보관법</p><p data-path-to-node="32"><b data-path-to-node="32" data-index-in-node="0">[해시태그]</b> #알타리김치 #김장 #총각김치 #레시피 #요리 #한식 #겨울철별미 #밥도둑 #밑반찬 #김치담그는법 #김치보관법 #집밥 #쿡스타그램 #먹스타그램 #맛스타그램</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 김장 알타리김치담그는법 알타리무김치 총각김치 담그는법 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">알타리김치 맛있게 담그는 법: 상세 레시피와 함께하는 김장 가이드</h2><p data-path-to-node="1">알싸하고 아삭한 알타리김치는 겨울철 식탁을 풍성하게 만들어주는 별미입니다. 갓 담근 알타리김치의 싱싱한 맛은 어떤 반찬과도 잘 어울려 밥도둑이 따로 없죠.</p><p data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">알타리김치 담그는 법</b>을 자세히 알려드릴게요.</p><h3 data-path-to-node="3">재료 준비</h3><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">알타리무:</b> 신선하고 단단한 알타리무를 준비합니다.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">쪽파:</b> 알타리무와 함께 버무려 풍미를 더해줍니다.</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">양념 재료:</b> 찹쌀풀, 마늘, 생강, 새우젓, 액젓, 고춧가루, 매실액 등</p></li><li><p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">소금:</b> 알타리무를 절일 때 사용합니다.</p></li></ul><h3 data-path-to-node="5">레시피</h3><ol start="1" data-path-to-node="6"><li><p data-path-to-node="6,0,0"><b data-path-to-node="6,0,0" data-index-in-node="0">알타리무 손질:</b></p><ul data-path-to-node="6,0,1"><li><p data-path-to-node="6,0,1,0,0">알타리무를 깨끗하게 씻고 흙을 제거합니다.</p></li><li><p data-path-to-node="6,0,1,1,0">잎과 뿌리 부분을 다듬고, 굵은 알타리무는 반으로 가릅니다.</p></li></ul></li><li><p data-path-to-node="6,1,0"><b data-path-to-node="6,1,0" data-index-in-node="0">절이기:</b></p><ul data-path-to-node="6,1,1"><li><p data-path-to-node="6,1,1,0,0">소금물에 알타리무를 넣고 3~4시간 정도 절입니다.</p></li><li><p data-path-to-node="6,1,1,1,0">중간에 한 번 뒤집어주면 골고루 절여집니다.</p></li></ul></li><li><p data-path-to-node="6,2,0"><b data-path-to-node="6,2,0" data-index-in-node="0">양념 만들기:</b></p><ul data-path-to-node="6,2,1"><li><p data-path-to-node="6,2,1,0,0">찹쌀풀을 쑤고, 마늘, 생강, 새우젓, 액젓 등을 믹서기에 갈아 곱게 만들어줍니다.</p></li><li><p data-path-to-node="6,2,1,1,0">고춧가루, 매실액 등을 넣고 양념을 버무립니다.</p></li></ul></li><li><p data-path-to-node="6,3,0"><b data-path-to-node="6,3,0" data-index-in-node="0">버무리기:</b></p><ul data-path-to-node="6,3,1"><li><p data-path-to-node="6,3,1,0,0">절인 알타리무를 깨끗하게 헹궈 물기를 빼고, 양념에 버무립니다.</p></li><li><p data-path-to-node="6,3,1,1,0">쪽파를 넣고 함께 버무려주면 더욱 풍성한 맛을 즐길 수 있습니다.</p></li></ul></li><li><p data-path-to-node="6,4,0"><b data-path-to-node="6,4,0" data-index-in-node="0">숙성:</b></p><ul data-path-to-node="6,4,1"><li><p data-path-to-node="6,4,1,0,0">김치통에 담아 서늘한 곳에서 2~3일 정도 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</p></li></ul></li></ol><h3 data-path-to-node="7">알타리김치 맛있게 담그는 팁</h3><ul data-path-to-node="8"><li><p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">신선한 재료:</b> 신선한 알타리무를 사용하는 것이 중요합니다.</p></li><li><p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">절이는 시간:</b> 알타리무의 크기에 따라 절이는 시간을 조절해주세요.</p></li><li><p data-path-to-node="8,2,0"><b data-path-to-node="8,2,0" data-index-in-node="0">양념의 비율:</b> 개인의 취향에 따라 양념의 비율을 조절할 수 있습니다.</p></li><li><p data-path-to-node="8,3,0"><b data-path-to-node="8,3,0" data-index-in-node="0">숙성 온도:</b> 서늘하고 통풍이 잘 되는 곳에서 숙성시키는 것이 좋습니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[["r_d1c04d89820a87fe","c_26794304e1ead623",null,"rc_669a5e91b8e52d7c",null,null,"ko",null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="8"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ8CbDFJDUeHWRYs96IxfDUKQUyqtjQ-FOn0MOBZYTmivblcfRHKp-9FA9Zjl7e"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c843818525="" overlay="" _nghost-ng-c2680049579="" class="ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="auto-hide-side-arrows"><div _ngcontent-ng-c2680049579="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="carousel-dots"><div _ngcontent-ng-c2680049579="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container previous swipeable-area"></div><div 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data-path-to-node="13" data-index-in-node="0">다양한 알타리김치 레시피</b></p><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0"><b data-path-to-node="14,0,0" data-index-in-node="0">총각김치:</b> 쪽파를 듬뿍 넣어 아삭한 식감을 살린 김치입니다.</p></li><li><p data-path-to-node="14,1,0"><b data-path-to-node="14,1,0" data-index-in-node="0">알타리깍두기:</b> 알타리무를 작게 썰어 깍두기처럼 담근 김치입니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[["r_d1c04d89820a87fe","c_26794304e1ead623",null,"rc_669a5e91b8e52d7c",null,null,"ko",null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="12"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSEjh-y1EmFOH0j_5l2KOOkHZF8MBom04MK_MfV-w3QwTiZXn5kU0lwZ7WUi8vf"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c843818525="" overlay="" _nghost-ng-c2680049579="" class="ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="auto-hide-side-arrows"><div _ngcontent-ng-c2680049579="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="carousel-dots"><div _ngcontent-ng-c2680049579="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2680049579="" mat-icon-button="" aria-label="다음 슬라이드" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base carousel-button forward no-ring mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2680049579="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2680049579="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 4941056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d1c04d89820a87fe","c_26794304e1ead623",null,"rc_669a5e91b8e52d7c",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 총각김치 </div></div></single-image></image-carousel></response-element></div></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">알타리김치 보관법</b></p><ul data-path-to-node="18"><li><p data-path-to-node="18,0,0">김치냉장고에 보관하면 오랫동안 신선하게 즐길 수 있습니다.</p></li><li><p data-path-to-node="18,1,0">일반 냉장고에 보관할 경우에는 위쪽에 놓아 냉기를 덜 받도록 합니다.</p></li></ul><p data-path-to-node="19">알타리김치는 밥반찬은 물론, 찌개나 볶음 요리에도 활용할 수 있는 만능 식재료입니다. 직접 담근 알타리김치로 겨울철 식탁을 더욱 풍성하게 만들어보세요.</p><p data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요.</b></p><p data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">#알타리김치 #김장 #총각김치 #레시피 #요리</b></p><p data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">[참고]</b> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 다양하게 변형하여 만들 수 있습니다.</p><p data-path-to-node="23"><b data-path-to-node="23" data-index-in-node="0">[추가]</b></p><ul data-path-to-node="24"><li><p data-path-to-node="24,0,0"><b data-path-to-node="24,0,0" data-index-in-node="0">계절별 레시피:</b> 계절에 따라 알맞은 재료를 사용하여 더욱 맛있는 알타리김치를 담글 수 있습니다. (예: 여름에는 열무를 함께 버무려 시원하게 즐기기)</p></li><li><p data-path-to-node="24,1,0"><b data-path-to-node="24,1,0" data-index-in-node="0">다양한 양념 활용:</b> 젓갈 종류, 과일, 채소 등을 추가하여 다양한 풍미를 더할 수 있습니다.</p></li><li><p data-path-to-node="24,2,0"><b data-path-to-node="24,2,0" data-index-in-node="0">발효 정도:</b> 숙성 시간을 조절하여 원하는 맛의 김치를 만들 수 있습니다.</p></li></ul><p data-path-to-node="25"><b data-path-to-node="25" data-index-in-node="0">[팁]</b></p><ul data-path-to-node="26"><li><p data-path-to-node="26,0,0">알타리김치를 담글 때 위생에 신경 쓰는 것이 중요합니다.</p></li><li><p data-path-to-node="26,1,0">김치통은 깨끗하게 소독하여 사용합니다.</p></li><li><p data-path-to-node="26,2,0">김치를 꺼낼 때는 깨끗한 도구를 사용합니다.</p></li></ul><p data-path-to-node="27"><b data-path-to-node="27" data-index-in-node="0">[주의]</b></p><ul data-path-to-node="28"><li><p data-path-to-node="28,0,0">알레르기가 있는 경우 재료를 신중하게 선택해야 합니다.</p></li><li><p data-path-to-node="28,1,0">임산부는 맵고 짠 음식을 과하게 섭취하지 않도록 주의해야 합니다.</p></li></ul><p data-path-to-node="29"><b data-path-to-node="29" data-index-in-node="0">[FAQ]</b></p><ul data-path-to-node="30"><li><p data-path-to-node="30,0,0"><b data-path-to-node="30,0,0" data-index-in-node="0">알타리김치가 빨리 쉬는 이유는 무엇인가요?</b></p><ul data-path-to-node="30,0,1"><li><p data-path-to-node="30,0,1,0,0">온도와 습도가 높은 곳에 보관하거나, 위생 상태가 좋지 않을 경우 빨리 쉴 수 있습니다.</p></li></ul></li><li><p data-path-to-node="30,1,0"><b data-path-to-node="30,1,0" data-index-in-node="0">알타리김치가 쓴맛이 나는 이유는 무엇인가요?</b></p><ul data-path-to-node="30,1,1"><li><p data-path-to-node="30,1,1,0,0">알타리무 자체가 쓴맛이 날 수 있으며, 절이는 시간이 너무 길거나, 양념이 너무 강할 경우 쓴맛이 날 수 있습니다.</p></li></ul></li><li><p data-path-to-node="30,2,0"><b data-path-to-node="30,2,0" data-index-in-node="0">알타리김치를 오래 보관하려면 어떻게 해야 하나요?</b></p><ul data-path-to-node="30,2,1"><li><p data-path-to-node="30,2,1,0,0">김치냉장고에 보관하거나, 냉동 보관하면 오래 보관할 수 있습니다.</p></li></ul></li></ul><p data-path-to-node="31"><b data-path-to-node="31" data-index-in-node="0">[키워드]</b> 알타리김치, 김장, 총각김치, 레시피, 요리, 한식, 겨울철 별미, 밥도둑, 밑반찬, 김치 담그는 법, 김치 보관법</p><p data-path-to-node="32"><b data-path-to-node="32" data-index-in-node="0">[해시태그]</b> #알타리김치 #김장 #총각김치 #레시피 #요리 #한식 #겨울철별미 #밥도둑 #밑반찬 #김치담그는법 #김치보관법 #집밥 #쿡스타그램 #먹스타그램 #맛스타그램</p></div> </div></div>