소고기 토란국 만드는 법 추석 토란국 토란 손질 손질법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">추석 특선! 소고기 토란국 맛있게 끓이는 법 &amp; 토란 손질법 완전 정복</h2><p data-sourcepos="3:1-4:83">추석 명절, 푸짐한 차례상에 빠질 수 없는 소고기 토란국! 토란 특유의 아삭한 식감과 구수한 국물이 일품인 토란국을 집에서도 쉽고 간편하게 만들 수 있도록 자세한 레시피와 함께 토란 손질법까지 알려드릴게요.</p><p data-sourcepos="6:1-6:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5bf9f048b099093&quot;,&quot;c_0429e49c1a00a6c8&quot;,null,&quot;rc_796d3581f1a6b4bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879256"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소고기 토란국 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTd_MLBAIUahZAk94WK8DiJCOEv0B7p6iC9ytXYktVe1PVQkcXzvzMUQ9WDgNk0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5bf9f048b099093&quot;,&quot;c_0429e49c1a00a6c8&quot;,null,&quot;rc_796d3581f1a6b4bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 토란국 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="8:1-8:9"><strong>재료 준비</strong></p><ul data-sourcepos="10:1-19:0"> <li data-sourcepos="10:1-10:16">소고기 (양지, 사태 등)</li> <li data-sourcepos="11:1-11:4">토란</li> <li data-sourcepos="12:1-12:4">대파</li> <li data-sourcepos="13:1-13:4">양파</li> <li data-sourcepos="14:1-14:4">마늘</li> <li data-sourcepos="15:1-15:5">국간장</li> <li data-sourcepos="16:1-16:4">소금</li> <li data-sourcepos="17:1-17:4">후추</li> <li data-sourcepos="18:1-19:0">참기름</li> </ul><p data-sourcepos="20:1-20:10"><strong>토란 손질법</strong></p><p data-sourcepos="22:1-22:55">토란 손질이 어렵다고 생각하시는 분들도 계실 텐데요, 몇 가지 팁만 알면 간단하게 할 수 있습니다.</p><ol data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:72"><strong>장갑 필수:</strong> 토란 껍질에는 옥살산칼슘이라는 성분이 있어 맨손으로 만지면 가려울 수 있으므로 반드시 장갑을 착용하세요.</li> <li data-sourcepos="25:1-25:67"><strong>쌀뜨물 활용:</strong> 껍질을 벗기기 전 토란을 쌀뜨물에 5분 정도 담가두면 껍질이 더욱 부드러워져 쉽게 벗겨집니다.</li> <li data-sourcepos="26:1-27:0"><strong>아린 맛 제거:</strong> 껍질을 벗긴 토란은 찬물에 30분 정도 담가두면 아린 맛이 줄어듭니다.</li> </ol><p data-sourcepos="28:1-28:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5bf9f048b099093&quot;,&quot;c_0429e49c1a00a6c8&quot;,null,&quot;rc_796d3581f1a6b4bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ssongs81/223216577541?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="토란 손질 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQpoCEFrSgXvsb0pB8yzh2YRgKwyfvdgv1mr0NKZzPILC7YKDDjuges1NnXYTU1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///ssongs81/223216577541?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5bf9f048b099093&quot;,&quot;c_0429e49c1a00a6c8&quot;,null,&quot;rc_796d3581f1a6b4bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란 손질 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:7"><strong>레시피</strong></p><ol data-sourcepos="32:1-37:0"> <li data-sourcepos="32:1-32:49"><strong>육수 만들기:</strong> 냄비에 소고기를 넣고 물을 충분히 부어 끓여 육수를 만듭니다.</li> <li data-sourcepos="33:1-33:51"><strong>토란 손질:</strong> 토란을 깨끗하게 씻어 껍질을 벗긴 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="34:1-34:34"><strong>재료 준비:</strong> 대파, 양파, 마늘을 채 썰어줍니다.</li> <li data-sourcepos="35:1-35:62"><strong>국 끓이기:</strong> 끓는 육수에 토란, 대파, 양파, 마늘을 넣고 국간장, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="36:1-37:0"><strong>마무리:</strong> 마지막에 참기름을 한 방울 떨어뜨려 풍미를 더해주면 완성입니다.</li> </ol><p data-sourcepos="38:1-38:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5bf9f048b099093&quot;,&quot;c_0429e49c1a00a6c8&quot;,null,&quot;rc_796d3581f1a6b4bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834647"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소고기 토란국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTzCP57usgf74p5U3RWUJJjnUf45x1IYxr4KYc7p4JBxSvFqkTJl__TybGsgoKe"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834647" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5bf9f048b099093&quot;,&quot;c_0429e49c1a00a6c8&quot;,null,&quot;rc_796d3581f1a6b4bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 토란국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:6"><strong>꿀팁</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:27">토란은 푹 익혀야 부드럽고 소화가 잘 됩니다.</li> <li data-sourcepos="43:1-43:29">들깨가루를 넣으면 고소한 맛을 더할 수 있습니다.</li> <li data-sourcepos="44:1-45:0">기호에 따라 표고버섯이나 새우를 추가해도 좋습니다.</li> </ul><p data-sourcepos="46:1-46:9"><strong>추가 정보</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:33">토란은 비타민C, 칼륨 등이 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="49:1-50:0">따뜻한 토란국은 추운 날씨에 몸을 따뜻하게 해주는 가 있습니다.</li> </ul><p data-sourcepos="51:1-51:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5bf9f048b099093&quot;,&quot;c_0429e49c1a00a6c8&quot;,null,&quot;rc_796d3581f1a6b4bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943307"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 소고기 토란국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRDKkx-ehgpAvIoL8MdLNd6V30IiqeUrafSbOxDjNPcHS8Vm2k5wMw1v7NAM1kt"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943307" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5bf9f048b099093&quot;,&quot;c_0429e49c1a00a6c8&quot;,null,&quot;rc_796d3581f1a6b4bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 소고기 토란국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:50">이번 추석에는 집에서 직접 만든 소고기 토란국으로 가족들과 함께 즐거운 시간을 보내세요!</p><p data-sourcepos="55:1-55:42"><strong>더 많은 레시피와 정보를 원하신다면, 아래의 키워드를 검색해 보세요.</strong></p><ul data-sourcepos="57:1-61:0"> <li data-sourcepos="57:1-57:13">소고기 토란국 레시피</li> <li data-sourcepos="58:1-58:8">토란 손질법</li> <li data-sourcepos="59:1-59:7">추석 음식</li> <li data-sourcepos="60:1-61:0">건강한 국 요리</li> </ul><p data-sourcepos="62:1-62:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="64:1-64:3"><p data-sourcepos="65:1-65:56"><strong>참고:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="67:1-67:50"><strong> 출처:</strong> 구글 검색 (키워드: 소고기 토란국, 토란 손질, 추석 음식)</p><p data-sourcepos="69:1-69:39"><strong>#소고기토란국 #토란손질 #추석음식 #국요리 #집밥 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">추석 특선! 소고기 토란국 맛있게 끓이는 법 & 토란 손질법 완전 정복</h2><p data-sourcepos="3:1-4:83">추석 명절, 푸짐한 차례상에 빠질 수 없는 소고기 토란국! 토란 특유의 아삭한 식감과 구수한 국물이 일품인 토란국을 집에서도 쉽고 간편하게 만들 수 있도록 자세한 레시피와 함께 토란 손질법까지 알려드릴게요.</p><p data-sourcepos="6:1-6:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5bf9f048b099093","c_0429e49c1a00a6c8",null,"rc_796d3581f1a6b4bb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879256"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소고기 토란국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTd_MLBAIUahZAk94WK8DiJCOEv0B7p6iC9ytXYktVe1PVQkcXzvzMUQ9WDgNk0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5bf9f048b099093","c_0429e49c1a00a6c8",null,"rc_796d3581f1a6b4bb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 토란국 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="8:1-8:9"><strong>재료 준비</strong></p><ul data-sourcepos="10:1-19:0"> <li data-sourcepos="10:1-10:16">소고기 (양지, 사태 등)</li> <li data-sourcepos="11:1-11:4">토란</li> <li data-sourcepos="12:1-12:4">대파</li> <li data-sourcepos="13:1-13:4">양파</li> <li data-sourcepos="14:1-14:4">마늘</li> <li data-sourcepos="15:1-15:5">국간장</li> <li data-sourcepos="16:1-16:4">소금</li> <li data-sourcepos="17:1-17:4">후추</li> <li data-sourcepos="18:1-19:0">참기름</li> </ul><p data-sourcepos="20:1-20:10"><strong>토란 손질법</strong></p><p data-sourcepos="22:1-22:55">토란 손질이 어렵다고 생각하시는 분들도 계실 텐데요, 몇 가지 팁만 알면 간단하게 할 수 있습니다.</p><ol data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:72"><strong>장갑 필수:</strong> 토란 껍질에는 옥살산칼슘이라는 성분이 있어 맨손으로 만지면 가려울 수 있으므로 반드시 장갑을 착용하세요.</li> <li data-sourcepos="25:1-25:67"><strong>쌀뜨물 활용:</strong> 껍질을 벗기기 전 토란을 쌀뜨물에 5분 정도 담가두면 껍질이 더욱 부드러워져 쉽게 벗겨집니다.</li> <li data-sourcepos="26:1-27:0"><strong>아린 맛 제거:</strong> 껍질을 벗긴 토란은 찬물에 30분 정도 담가두면 아린 맛이 줄어듭니다.</li> </ol><p data-sourcepos="28:1-28:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5bf9f048b099093","c_0429e49c1a00a6c8",null,"rc_796d3581f1a6b4bb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ssongs81/223216577541?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="토란 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQpoCEFrSgXvsb0pB8yzh2YRgKwyfvdgv1mr0NKZzPILC7YKDDjuges1NnXYTU1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///ssongs81/223216577541?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5bf9f048b099093","c_0429e49c1a00a6c8",null,"rc_796d3581f1a6b4bb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토란 손질 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:7"><strong>레시피</strong></p><ol data-sourcepos="32:1-37:0"> <li data-sourcepos="32:1-32:49"><strong>육수 만들기:</strong> 냄비에 소고기를 넣고 물을 충분히 부어 끓여 육수를 만듭니다.</li> <li data-sourcepos="33:1-33:51"><strong>토란 손질:</strong> 토란을 깨끗하게 씻어 껍질을 벗긴 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="34:1-34:34"><strong>재료 준비:</strong> 대파, 양파, 마늘을 채 썰어줍니다.</li> <li data-sourcepos="35:1-35:62"><strong>국 끓이기:</strong> 끓는 육수에 토란, 대파, 양파, 마늘을 넣고 국간장, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="36:1-37:0"><strong>마무리:</strong> 마지막에 참기름을 한 방울 떨어뜨려 풍미를 더해주면 완성입니다.</li> </ol><p data-sourcepos="38:1-38:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5bf9f048b099093","c_0429e49c1a00a6c8",null,"rc_796d3581f1a6b4bb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834647"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소고기 토란국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTzCP57usgf74p5U3RWUJJjnUf45x1IYxr4KYc7p4JBxSvFqkTJl__TybGsgoKe"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834647" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5bf9f048b099093","c_0429e49c1a00a6c8",null,"rc_796d3581f1a6b4bb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 토란국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:6"><strong>꿀팁</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:27">토란은 푹 익혀야 부드럽고 소화가 잘 됩니다.</li> <li data-sourcepos="43:1-43:29">들깨가루를 넣으면 고소한 맛을 더할 수 있습니다.</li> <li data-sourcepos="44:1-45:0">기호에 따라 표고버섯이나 새우를 추가해도 좋습니다.</li> </ul><p data-sourcepos="46:1-46:9"><strong>추가 정보</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:33">토란은 비타민C, 칼륨 등이 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="49:1-50:0">따뜻한 토란국은 추운 날씨에 몸을 따뜻하게 해주는 가 있습니다.</li> </ul><p data-sourcepos="51:1-51:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5bf9f048b099093","c_0429e49c1a00a6c8",null,"rc_796d3581f1a6b4bb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943307"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 소고기 토란국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRDKkx-ehgpAvIoL8MdLNd6V30IiqeUrafSbOxDjNPcHS8Vm2k5wMw1v7NAM1kt"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943307" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5bf9f048b099093","c_0429e49c1a00a6c8",null,"rc_796d3581f1a6b4bb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 소고기 토란국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:50">이번 추석에는 집에서 직접 만든 소고기 토란국으로 가족들과 함께 즐거운 시간을 보내세요!</p><p data-sourcepos="55:1-55:42"><strong>더 많은 레시피와 정보를 원하신다면, 아래의 키워드를 검색해 보세요.</strong></p><ul data-sourcepos="57:1-61:0"> <li data-sourcepos="57:1-57:13">소고기 토란국 레시피</li> <li data-sourcepos="58:1-58:8">토란 손질법</li> <li data-sourcepos="59:1-59:7">추석 음식</li> <li data-sourcepos="60:1-61:0">건강한 국 요리</li> </ul><p data-sourcepos="62:1-62:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="64:1-64:3"><p data-sourcepos="65:1-65:56"><strong>참고:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="67:1-67:50"><strong> 출처:</strong> 구글 검색 (키워드: 소고기 토란국, 토란 손질, 추석 음식)</p><p data-sourcepos="69:1-69:39"><strong>#소고기토란국 #토란손질 #추석음식 #국요리 #집밥 #요리레시피</strong></p></div> </div></div>