상추겉절이 만드는 법 상추무침 상추겉절이 양념 상추요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">상추겉절이, 싱싱함을 가득 담은 밑반찬!</h2><p data-sourcepos="3:1-3:102"><strong>상추겉절이</strong>는 싱싱한 상추에 양념을 버무려 먹는 간단하면서도 입맛을 돋우는 밑반찬이에요. 고기와 함께 먹으면 더욱 맛있고, 다양한 채소를 추가하여 풍성하게 즐길 수도 있답니다.</p><p data-sourcepos="5:1-5:29"><strong>상추겉절이 만드는 법</strong>을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:28">상추: 푸릇푸릇하고 신선한 상추를 준비해주세요.</li> <li data-sourcepos="10:1-10:30">양파: 아삭한 식감을 더해줄 양파를 채 썰어주세요.</li> <li data-sourcepos="11:1-11:27">대파: 송송 썰어 넣으면 향긋함이 더해집니다.</li> <li data-sourcepos="12:1-12:26">마늘: 다진 마늘을 넣어 풍미를 더해주세요.</li> <li data-sourcepos="13:1-13:31">고춧가루: 매콤한 맛을 내는 고춧가루를 준비해주세요.</li> <li data-sourcepos="14:1-14:24">간장: 간을 맞춰줄 간장을 준비해주세요.</li> <li data-sourcepos="15:1-15:28">식초: 새콤한 맛을 더해줄 식초를 준비해주세요.</li> <li data-sourcepos="16:1-16:26">설탕: 단맛을 조절해줄 설탕을 준비해주세요.</li> <li data-sourcepos="17:1-17:31">참기름: 고소한 풍미를 더해줄 참기름을 준비해주세요.</li> <li data-sourcepos="18:1-19:0">통깨: 고소함을 더해줄 통깨를 준비해주세요.</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:51"><strong>상추 손질:</strong> 상추를 깨끗하게 씻어 물기를 제거하고 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="23:1-23:72"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨를 넣고 잘 섞어 양념장을 만들어주세요.</li> <li data-sourcepos="24:1-25:0"><strong>버무리기:</strong> 썰어놓은 상추와 양파, 대파에 양념장을 넣고 골고루 버무려주세요.</li> </ol><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99bbdae9c115f1d0&quot;,&quot;c_c0e011381df27ba9&quot;,null,&quot;rc_6fa1a4fa2fc472f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867380"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="상추겉절이 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTwp8hILga_J1eDaUB_bpR_wW0TFaG5VmNcCMG_TzGyCQ_yk8tgoNBeHLSW6btM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867380" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99bbdae9c115f1d0&quot;,&quot;c_c0e011381df27ba9&quot;,null,&quot;rc_6fa1a4fa2fc472f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:15">맛있게 즐기는 TIP</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:63"><strong>다양한 채소 활용:</strong> 오이, 당근, 적양파 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="31:1-31:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="32:1-32:51"><strong>새콤달콤한 맛:</strong> 식초와 설탕의 양을 조절하여 새콤달콤한 맛을 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>고기와 함께:</strong> 삼겹살, 불고기 등 고기와 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="35:1-35:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99bbdae9c115f1d0&quot;,&quot;c_c0e011381df27ba9&quot;,null,&quot;rc_6fa1a4fa2fc472f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Svkff3k-MLU"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="상추겉절이와 삼겹살 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSbexvXaxXgxpDPPdVx9aNNu_5W_Q0bbmaQrZamtHAOGEY53XddgLd_cnYjAHxO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Svkff3k-MLU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99bbdae9c115f1d0&quot;,&quot;c_c0e011381df27ba9&quot;,null,&quot;rc_6fa1a4fa2fc472f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이와 삼겹살 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:86"><strong>상추겉절이</strong>는 간단한 과정으로 맛있는 밑반찬을 만들 수 있는 요리입니다. 싱싱한 채소와 양념의 조화가 일품인 상추겉절이를 만들어 맛있게 드셔보세요!</p><p data-sourcepos="39:1-40:59"><strong>더 많은 레시피가 궁금하신가요?</strong> "상추겉절이 레시피"를 검색해보세요. 다양한 레시피와 함께 더욱 맛있는 상추겉절이를 만들 수 있을 거예요.</p><p data-sourcepos="42:1-42:29"><strong>#상추겉절이 #상추무침 #밑반찬 #집밥 #요리</strong></p><p data-sourcepos="44:1-44:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">상추겉절이, 싱싱함을 가득 담은 밑반찬!</h2><p data-sourcepos="3:1-3:102"><strong>상추겉절이</strong>는 싱싱한 상추에 양념을 버무려 먹는 간단하면서도 입맛을 돋우는 밑반찬이에요. 고기와 함께 먹으면 더욱 맛있고, 다양한 채소를 추가하여 풍성하게 즐길 수도 있답니다.</p><p data-sourcepos="5:1-5:29"><strong>상추겉절이 만드는 법</strong>을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:28">상추: 푸릇푸릇하고 신선한 상추를 준비해주세요.</li> <li data-sourcepos="10:1-10:30">양파: 아삭한 식감을 더해줄 양파를 채 썰어주세요.</li> <li data-sourcepos="11:1-11:27">대파: 송송 썰어 넣으면 향긋함이 더해집니다.</li> <li data-sourcepos="12:1-12:26">마늘: 다진 마늘을 넣어 풍미를 더해주세요.</li> <li data-sourcepos="13:1-13:31">고춧가루: 매콤한 맛을 내는 고춧가루를 준비해주세요.</li> <li data-sourcepos="14:1-14:24">간장: 간을 맞춰줄 간장을 준비해주세요.</li> <li data-sourcepos="15:1-15:28">식초: 새콤한 맛을 더해줄 식초를 준비해주세요.</li> <li data-sourcepos="16:1-16:26">설탕: 단맛을 조절해줄 설탕을 준비해주세요.</li> <li data-sourcepos="17:1-17:31">참기름: 고소한 풍미를 더해줄 참기름을 준비해주세요.</li> <li data-sourcepos="18:1-19:0">통깨: 고소함을 더해줄 통깨를 준비해주세요.</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:51"><strong>상추 손질:</strong> 상추를 깨끗하게 씻어 물기를 제거하고 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="23:1-23:72"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨를 넣고 잘 섞어 양념장을 만들어주세요.</li> <li data-sourcepos="24:1-25:0"><strong>버무리기:</strong> 썰어놓은 상추와 양파, 대파에 양념장을 넣고 골고루 버무려주세요.</li> </ol><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_99bbdae9c115f1d0","c_c0e011381df27ba9",null,"rc_6fa1a4fa2fc472f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867380"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="상추겉절이 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwp8hILga_J1eDaUB_bpR_wW0TFaG5VmNcCMG_TzGyCQ_yk8tgoNBeHLSW6btM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867380" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_99bbdae9c115f1d0","c_c0e011381df27ba9",null,"rc_6fa1a4fa2fc472f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:15">맛있게 즐기는 TIP</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:63"><strong>다양한 채소 활용:</strong> 오이, 당근, 적양파 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="31:1-31:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="32:1-32:51"><strong>새콤달콤한 맛:</strong> 식초와 설탕의 양을 조절하여 새콤달콤한 맛을 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>고기와 함께:</strong> 삼겹살, 불고기 등 고기와 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="35:1-35:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_99bbdae9c115f1d0","c_c0e011381df27ba9",null,"rc_6fa1a4fa2fc472f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Svkff3k-MLU"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="상추겉절이와 삼겹살 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbexvXaxXgxpDPPdVx9aNNu_5W_Q0bbmaQrZamtHAOGEY53XddgLd_cnYjAHxO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Svkff3k-MLU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_99bbdae9c115f1d0","c_c0e011381df27ba9",null,"rc_6fa1a4fa2fc472f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이와 삼겹살 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:86"><strong>상추겉절이</strong>는 간단한 과정으로 맛있는 밑반찬을 만들 수 있는 요리입니다. 싱싱한 채소와 양념의 조화가 일품인 상추겉절이를 만들어 맛있게 드셔보세요!</p><p data-sourcepos="39:1-40:59"><strong>더 많은 레시피가 궁금하신가요?</strong> "상추겉절이 레시피"를 검색해보세요. 다양한 레시피와 함께 더욱 맛있는 상추겉절이를 만들 수 있을 거예요.</p><p data-sourcepos="42:1-42:29"><strong>#상추겉절이 #상추무침 #밑반찬 #집밥 #요리</strong></p><p data-sourcepos="44:1-44:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>