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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:45">고등어조림 레시피 &amp; 양념장 팁: 더욱 맛있는 고등어무조림 만들기!</h2><p data-sourcepos="3:1-3:72"><strong>고등어조림</strong>은 밥도둑으로 불릴 만큼 인기 있는 메뉴죠! 맛있는 고등어조림을 만들기 위한 레시피와 양념장 팁을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:23">고등어: 신선한 고등어를 준비해주세요.</li>
<li data-sourcepos="8:1-8:16">무: 도톰하게 썰어주세요.</li>
<li data-sourcepos="9:1-9:18">양파, 대파: 채 썰어주세요.</li>
<li data-sourcepos="10:1-10:24">청양고추, 홍고추: 어슷하게 썰어주세요.</li>
<li data-sourcepos="11:1-12:0">간장, 고춧가루, 설탕, 다진 마늘, 생강, 맛술, 물</li>
</ul><p data-sourcepos="13:1-13:11"><strong>양념장 만들기</strong></p><ol data-sourcepos="15:1-19:0">
<li data-sourcepos="15:1-15:50"><strong>기본 양념:</strong> 간장, 고춧가루, 설탕, 다진 마늘, 생강을 넣고 잘 섞어주세요.</li>
<li data-sourcepos="16:1-16:34"><strong>매콤한 맛:</strong> 청양고추를 넣어 매콤함을 더해보세요.</li>
<li data-sourcepos="17:1-17:41"><strong>달콤한 맛:</strong> 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li>
<li data-sourcepos="18:1-19:0"><strong>깊은 맛:</strong> 멸치액젓이나 다시마 육수를 추가하면 더욱 깊은 맛을 낼 수 있습니다.</li>
</ol><p data-sourcepos="20:1-20:19"><strong>맛있는 고등어조림 만드는 법</strong></p><ol data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:38">냄비에 무를 깔고 고등어를 올린 후 양념장을 골고루 발라줍니다.</li>
<li data-sourcepos="23:1-23:41">물을 자작하게 부어준 후 센 불에서 끓이다가 중불로 줄여 졸여줍니다.</li>
<li data-sourcepos="24:1-25:0">국물이 졸아들면 대파, 청양고추, 홍고추를 넣고 살짝 끓여 마무리합니다.</li>
</ol><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c2c9f7c08a2aa91&quot;,&quot;c_2f60206ae1486dfb&quot;,null,&quot;rc_c97b4441e58f7bd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880632"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고등어조림 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSPjDYaMdukJXdJo5ZSmpDNSRgjhmoxP1BEm7OiP6uxLF_8r-iJ-kGcELnZKi4p"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c2c9f7c08a2aa91&quot;,&quot;c_2f60206ae1486dfb&quot;,null,&quot;rc_c97b4441e58f7bd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어조림 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="28:1-28:15"><strong>고등어조림 양념장 팁</strong></p><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:80"><strong>간고설굴식:</strong> 간장 5, 고춧가루 4, 설탕 3, 굴소스 2, 식초 1의 비율로 양념장을 만들면 맛있는 고등어조림을 만들 수 있습니다.</li>
<li data-sourcepos="31:1-31:38"><strong>된장:</strong> 된장을 약간 넣으면 구수한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="32:1-33:0"><strong>과일:</strong> 사과나 배를 갈아 넣으면 양념의 풍미를 더욱 살릴 수 있습니다.</li>
</ul><p data-sourcepos="34:1-34:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c2c9f7c08a2aa91&quot;,&quot;c_2f60206ae1486dfb&quot;,null,&quot;rc_c97b4441e58f7bd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hsk0328/222061785282"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고등어조림 양념장 비교 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSG3l6nhMQpanmsLLNIhTuCwykSlCtFXJ6hze1RLNbXuYWvn3HZhZmW2nbB60rj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///hsk0328/222061785282" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c2c9f7c08a2aa91&quot;,&quot;c_2f60206ae1486dfb&quot;,null,&quot;rc_c97b4441e58f7bd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어조림 양념장 비교 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="36:1-36:18"><strong>고등어조림 맛있게 먹는 법</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:41"><strong>따뜻하게:</strong> 따뜻하게 갓 지은 밥과 함께 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="39:1-39:38"><strong>김에 싸 먹기:</strong> 김에 밥과 고등어를 싸 먹으면 별미입니다.</li>
<li data-sourcepos="40:1-41:0"><strong>국물에 밥 비벼 먹기:</strong> 국물에 밥을 비벼 먹으면 든든한 한 끼 식사가 됩니다.</li>
</ul><p data-sourcepos="42:1-42:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c2c9f7c08a2aa91&quot;,&quot;c_2f60206ae1486dfb&quot;,null,&quot;rc_c97b4441e58f7bd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845504"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고등어조림과 밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTcYC_w_hXnALjIvjp0NY2S80BDBEc8QjdaT_S85PgiNGzg18ZsmhpnTK3A1f1Z"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845504" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c2c9f7c08a2aa91&quot;,&quot;c_2f60206ae1486dfb&quot;,null,&quot;rc_c97b4441e58f7bd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어조림과 밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-44:29"><strong>더욱 맛있는 고등어조림을 만들기 위한 추가 팁</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:54"><strong>고등어 손질:</strong> 고등어 비린내를 없애기 위해 밀가루로 문지르거나 식초에 살짝 절여주세요.</li>
<li data-sourcepos="47:1-47:33"><strong>무:</strong> 무를 먼저 볶아주면 단맛이 더욱 강해집니다.</li>
<li data-sourcepos="48:1-49:0"><strong>채소:</strong> 양파, 대파, 감자 등 다양한 채소를 넣어 풍성하게 즐겨보세요.</li>
</ul><p data-sourcepos="50:1-50:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c2c9f7c08a2aa91&quot;,&quot;c_2f60206ae1486dfb&quot;,null,&quot;rc_c97b4441e58f7bd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/braised-mackerel"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 고등어조림 레시피 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQuYbQuy6CXBap7HNxXFKg2xZZ49nvGae0a3iqBjCO3jKYZsuVds65bno_OE9S4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/braised-mackerel" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c2c9f7c08a2aa91&quot;,&quot;c_2f60206ae1486dfb&quot;,null,&quot;rc_c97b4441e58f7bd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고등어조림 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="52:1-52:71"><strong>지금까지 고등어조림 레시피와 양념장 팁에 대해 알아보았습니다. 이 정보를 바탕으로 맛있는 고등어조림을 만들어 드셔보세요!</strong></p><p data-sourcepos="54:1-54:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="56:1-56:28"><strong>#고등어조림 #레시피 #양념장 #요리 #집밥</strong></p><p data-sourcepos="58:1-58:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link 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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:45">고등어조림 레시피 & 양념장 팁: 더욱 맛있는 고등어무조림 만들기!</h2><p data-sourcepos="3:1-3:72"><strong>고등어조림</strong>은 밥도둑으로 불릴 만큼 인기 있는 메뉴죠! 맛있는 고등어조림을 만들기 위한 레시피와 양념장 팁을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:23">고등어: 신선한 고등어를 준비해주세요.</li>
<li data-sourcepos="8:1-8:16">무: 도톰하게 썰어주세요.</li>
<li data-sourcepos="9:1-9:18">양파, 대파: 채 썰어주세요.</li>
<li data-sourcepos="10:1-10:24">청양고추, 홍고추: 어슷하게 썰어주세요.</li>
<li data-sourcepos="11:1-12:0">간장, 고춧가루, 설탕, 다진 마늘, 생강, 맛술, 물</li>
</ul><p data-sourcepos="13:1-13:11"><strong>양념장 만들기</strong></p><ol data-sourcepos="15:1-19:0">
<li data-sourcepos="15:1-15:50"><strong>기본 양념:</strong> 간장, 고춧가루, 설탕, 다진 마늘, 생강을 넣고 잘 섞어주세요.</li>
<li data-sourcepos="16:1-16:34"><strong>매콤한 맛:</strong> 청양고추를 넣어 매콤함을 더해보세요.</li>
<li data-sourcepos="17:1-17:41"><strong>달콤한 맛:</strong> 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li>
<li data-sourcepos="18:1-19:0"><strong>깊은 맛:</strong> 멸치액젓이나 다시마 육수를 추가하면 더욱 깊은 맛을 낼 수 있습니다.</li>
</ol><p data-sourcepos="20:1-20:19"><strong>맛있는 고등어조림 만드는 법</strong></p><ol data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:38">냄비에 무를 깔고 고등어를 올린 후 양념장을 골고루 발라줍니다.</li>
<li data-sourcepos="23:1-23:41">물을 자작하게 부어준 후 센 불에서 끓이다가 중불로 줄여 졸여줍니다.</li>
<li data-sourcepos="24:1-25:0">국물이 졸아들면 대파, 청양고추, 홍고추를 넣고 살짝 끓여 마무리합니다.</li>
</ol><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880632"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고등어조림 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSPjDYaMdukJXdJo5ZSmpDNSRgjhmoxP1BEm7OiP6uxLF_8r-iJ-kGcELnZKi4p"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어조림 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="28:1-28:15"><strong>고등어조림 양념장 팁</strong></p><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:80"><strong>간고설굴식:</strong> 간장 5, 고춧가루 4, 설탕 3, 굴소스 2, 식초 1의 비율로 양념장을 만들면 맛있는 고등어조림을 만들 수 있습니다.</li>
<li data-sourcepos="31:1-31:38"><strong>된장:</strong> 된장을 약간 넣으면 구수한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="32:1-33:0"><strong>과일:</strong> 사과나 배를 갈아 넣으면 양념의 풍미를 더욱 살릴 수 있습니다.</li>
</ul><p data-sourcepos="34:1-34:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hsk0328/222061785282"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고등어조림 양념장 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSG3l6nhMQpanmsLLNIhTuCwykSlCtFXJ6hze1RLNbXuYWvn3HZhZmW2nbB60rj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///hsk0328/222061785282" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어조림 양념장 비교 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="36:1-36:18"><strong>고등어조림 맛있게 먹는 법</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:41"><strong>따뜻하게:</strong> 따뜻하게 갓 지은 밥과 함께 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="39:1-39:38"><strong>김에 싸 먹기:</strong> 김에 밥과 고등어를 싸 먹으면 별미입니다.</li>
<li data-sourcepos="40:1-41:0"><strong>국물에 밥 비벼 먹기:</strong> 국물에 밥을 비벼 먹으면 든든한 한 끼 식사가 됩니다.</li>
</ul><p data-sourcepos="42:1-42:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845504"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고등어조림과 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTcYC_w_hXnALjIvjp0NY2S80BDBEc8QjdaT_S85PgiNGzg18ZsmhpnTK3A1f1Z"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845504" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어조림과 밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-44:29"><strong>더욱 맛있는 고등어조림을 만들기 위한 추가 팁</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:54"><strong>고등어 손질:</strong> 고등어 비린내를 없애기 위해 밀가루로 문지르거나 식초에 살짝 절여주세요.</li>
<li data-sourcepos="47:1-47:33"><strong>무:</strong> 무를 먼저 볶아주면 단맛이 더욱 강해집니다.</li>
<li data-sourcepos="48:1-49:0"><strong>채소:</strong> 양파, 대파, 감자 등 다양한 채소를 넣어 풍성하게 즐겨보세요.</li>
</ul><p data-sourcepos="50:1-50:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/braised-mackerel"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 고등어조림 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQuYbQuy6CXBap7HNxXFKg2xZZ49nvGae0a3iqBjCO3jKYZsuVds65bno_OE9S4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/braised-mackerel" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고등어조림 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="52:1-52:71"><strong>지금까지 고등어조림 레시피와 양념장 팁에 대해 알아보았습니다. 이 정보를 바탕으로 맛있는 고등어조림을 만들어 드셔보세요!</strong></p><p data-sourcepos="54:1-54:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="56:1-56:28"><strong>#고등어조림 #레시피 #양념장 #요리 #집밥</strong></p><p data-sourcepos="58:1-58:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EA%B3%A0%EB%93%B1%EC%96%B4-%EA%B0%90%EC%9E%90%EC%A1%B0%EB%A6%BC"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고등어조림 관련 검색어 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQMtIZyxZhSEW2afA7lYWbShQ8pR7GF4dlsKW4yzrqqRCwPbVCOfP6NWVlOd2B8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EA%B3%A0%EB%93%B1%EC%96%B4-%EA%B0%90%EC%9E%90%EC%A1%B0%EB%A6%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어조림 관련 검색어 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="60:1-60:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0c2c9f7c08a2aa91","c_2f60206ae1486dfb",null,"rc_c97b4441e58f7bd9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=6Elnmrc7FZU"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img 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