토마토국 끓이는법 간단한 아침국 토마토 미나리국 레시피 토마토계란탕 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">토마토를 활용한 상큼하고 건강한 아침 국물 요리 레시피</h2><p data-sourcepos="3:1-3:130"><strong>아침 식사를 간단하고 건강하게 챙기고 싶다면, 토마토를 활용한 국물 요리 어떠세요?</strong> 토마토의 상큼함과 다양한 재료의 조화로 맛과 영양을 동시에 잡을 수 있습니다. 지금부터 간단한 레시피와 함께 토마토의 매력을 만끽해 보세요!</p><h3 data-sourcepos="5:1-5:24">1. 상큼하고 개운한 토마토 미나리국<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blogthumb.pstatic.net/MjAyNDA0MjVfMTQ1/MDAxNzE0MDQ4MDgwNDcy.KbWgl-4gImBN-b3wIaJLBbnCBWxIYNGSTuuQQprPm3wg.HjDmERH4hZuR3ibSM27s7fKzJo_xBhSeujTgAa9k94Ig.JPEG/20240425%A3%DF091822.jpg?type=w2"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef492f05d8fa1b5b&quot;,&quot;c_a0e3bda782bacc8d&quot;,null,&quot;rc_483a25b5fe762dd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223427410921?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="토마토 미나리국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR-EMD0sgt-DNvdyh8DSUKxq5gUS7PJiYIam5BNKp1sGmLy7W46Z1Bw4ggzMD4C"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223427410921?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef492f05d8fa1b5b&quot;,&quot;c_a0e3bda782bacc8d&quot;,null,&quot;rc_483a25b5fe762dd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 미나리국 </div></div></single-image></response-element></div></h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:52"><strong>재료:</strong> 토마토 2개, 미나리 한 줌, 대파 1/2대, 마늘 2쪽, 소금, 후추 약간</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:67">토마토는 끓는 물에 살짝 데쳐 껍질을 벗긴 후 먹기 좋게 썰고, 미나리와 대파는 4cm 정도 길이로 자른다.</li> <li data-sourcepos="12:5-12:47">냄비에 기름을 두르고 다진 마늘을 볶다가 토마토를 넣어 으깨듯이 볶는다.</li> <li data-sourcepos="13:5-13:44">물을 붓고 끓이다가 미나리와 대파를 넣고 소금과 후추로 간을 한다.</li> <li data-sourcepos="14:5-15:0">한소끔 끓이면 완성!</li> </ol> </li> </ul><h3 data-sourcepos="16:1-16:23">2. 부드럽고 고소한 토마토 계란탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/01/25/1ec33e67830034420ab3a66b0b1592481.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef492f05d8fa1b5b&quot;,&quot;c_a0e3bda782bacc8d&quot;,null,&quot;rc_483a25b5fe762dd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973397"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="토마토 계란탕 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTEoXkpDX_CeeA4jzPvqUDA0iC-f8fwwO4Fv9ofxYuz2pyIvdCdnRZ_3uLXDoKZ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973397" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef492f05d8fa1b5b&quot;,&quot;c_a0e3bda782bacc8d&quot;,null,&quot;rc_483a25b5fe762dd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 계란탕 </div></div></single-image></response-element></div></h3><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:43"><strong>재료:</strong> 토마토 1개, 계란 2개, 대파 1/4대, 소금, 후추 약간</li> <li data-sourcepos="21:1-26:0"><strong>만드는 법:</strong> <ol data-sourcepos="22:5-26:0"> <li data-sourcepos="22:5-22:47">토마토는 끓는 물에 살짝 데쳐 껍질을 벗긴 후 믹서에 갈아 체에 밭친다.</li> <li data-sourcepos="23:5-23:49">볼에 계란을 풀고 토마토 퓨레, 다진 대파, 소금, 후추를 넣어 잘 섞는다.</li> <li data-sourcepos="24:5-24:41">냄비에 기름을 두르고 달군 후 계란물을 부어 저어가며 익힌다.</li> <li data-sourcepos="25:5-26:0">부드럽게 익으면 불을 끄고 완성!</li> </ol> </li> </ul><h3 data-sourcepos="27:1-27:22">3. 해장에도 좋은 토마토 해물탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.sempio.com/image/TK/AR/202009250945316305e2849ff-5b74-406d-9dd6-6f0ce67ee86c.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef492f05d8fa1b5b&quot;,&quot;c_a0e3bda782bacc8d&quot;,null,&quot;rc_483a25b5fe762dd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.sempio.com/research/recipe/view/121"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="토마토 해물탕 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR9clNqy3_uE2dIJg7Qid1ytzQ1QtMGP7VaLu6P-G-sY0Pqzx3l9sgryEJaFx8m"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.sempio.com/research/recipe/view/121" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef492f05d8fa1b5b&quot;,&quot;c_a0e3bda782bacc8d&quot;,null,&quot;rc_483a25b5fe762dd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTK5yK0No2Ag8WGyNPAcmXhI5XO7gJ2bWGMcgf9tbKl83jYN1lPZ-guYQ8KmhpZMjunYlFZUR1qcRLG-NR-LzNFYuausCEvBv8"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.sempio.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 해물탕 </div></div></single-image></response-element></div></h3><ul data-sourcepos="31:1-37:0"> <li data-sourcepos="31:1-31:82"><strong>재료:</strong> 토마토 2개, 새우, 오징어, 홍합 등 해산물, 양파 1/2개, 대파 1/2대, 마늘 2쪽, 멸치 다시마 육수, 소금, 후추 약간</li> <li data-sourcepos="32:1-37:0"><strong>만드는 법:</strong> <ol data-sourcepos="33:5-37:0"> <li data-sourcepos="33:5-33:53">토마토는 끓는 물에 살짝 데쳐 껍질을 벗긴 후 먹기 좋게 썰고, 해산물은 손질한다.</li> <li data-sourcepos="34:5-34:46">냄비에 기름을 두르고 다진 마늘과 양파를 볶다가 해산물을 넣어 볶는다.</li> <li data-sourcepos="35:5-35:52">멸치 다시마 육수를 부어 끓이다가 토마토와 대파를 넣고 소금과 후추로 간을 한다.</li> <li data-sourcepos="36:5-37:0">해산물이 익으면 완성!</li> </ol> </li> </ul><p data-sourcepos="38:1-38:75"><strong>Tip:</strong> 토마토는 냉장고에 보관하면 맛이 떨어지므로 실온에 보관하거나 냉장고에서 꺼내 30분 정도 후에 사용하는 것이 좋습니다.</p><p data-sourcepos="40:1-40:52"><strong>다양한 토마토 요리 레시피를 찾고 싶다면, '토마토 레시피' 키워드로 해 보세요.</strong></p><p data-sourcepos="42:1-42:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="44:1-44:72"><strong>저작권 관련 문의:</strong> 사용 시 저작권에 유의하시고, 필요한 경우 해당 제공 사이트의 이용 약관을 참고하세요.</p><p data-sourcepos="46:1-46:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">토마토를 활용한 상큼하고 건강한 아침 국물 요리 레시피</h2><p data-sourcepos="3:1-3:130"><strong>아침 식사를 간단하고 건강하게 챙기고 싶다면, 토마토를 활용한 국물 요리 어떠세요?</strong> 토마토의 상큼함과 다양한 재료의 조화로 맛과 영양을 동시에 잡을 수 있습니다. 지금부터 간단한 레시피와 함께 토마토의 매력을 만끽해 보세요!</p><h3 data-sourcepos="5:1-5:24">1. 상큼하고 개운한 토마토 미나리국<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blogthumb.pstatic.net/MjAyNDA0MjVfMTQ1/MDAxNzE0MDQ4MDgwNDcy.KbWgl-4gImBN-b3wIaJLBbnCBWxIYNGSTuuQQprPm3wg.HjDmERH4hZuR3ibSM27s7fKzJo_xBhSeujTgAa9k94Ig.JPEG/20240425%A3%DF091822.jpg?type=w2"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ef492f05d8fa1b5b","c_a0e3bda782bacc8d",null,"rc_483a25b5fe762dd5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223427410921?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="토마토 미나리국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR-EMD0sgt-DNvdyh8DSUKxq5gUS7PJiYIam5BNKp1sGmLy7W46Z1Bw4ggzMD4C"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223427410921?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ef492f05d8fa1b5b","c_a0e3bda782bacc8d",null,"rc_483a25b5fe762dd5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 미나리국 </div></div></single-image></response-element></div></h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:52"><strong>재료:</strong> 토마토 2개, 미나리 한 줌, 대파 1/2대, 마늘 2쪽, 소금, 후추 약간</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:67">토마토는 끓는 물에 살짝 데쳐 껍질을 벗긴 후 먹기 좋게 썰고, 미나리와 대파는 4cm 정도 길이로 자른다.</li> <li data-sourcepos="12:5-12:47">냄비에 기름을 두르고 다진 마늘을 볶다가 토마토를 넣어 으깨듯이 볶는다.</li> <li data-sourcepos="13:5-13:44">물을 붓고 끓이다가 미나리와 대파를 넣고 소금과 후추로 간을 한다.</li> <li data-sourcepos="14:5-15:0">한소끔 끓이면 완성!</li> </ol> </li> </ul><h3 data-sourcepos="16:1-16:23">2. 부드럽고 고소한 토마토 계란탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/01/25/1ec33e67830034420ab3a66b0b1592481.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ef492f05d8fa1b5b","c_a0e3bda782bacc8d",null,"rc_483a25b5fe762dd5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973397"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="토마토 계란탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTEoXkpDX_CeeA4jzPvqUDA0iC-f8fwwO4Fv9ofxYuz2pyIvdCdnRZ_3uLXDoKZ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973397" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ef492f05d8fa1b5b","c_a0e3bda782bacc8d",null,"rc_483a25b5fe762dd5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 계란탕 </div></div></single-image></response-element></div></h3><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:43"><strong>재료:</strong> 토마토 1개, 계란 2개, 대파 1/4대, 소금, 후추 약간</li> <li data-sourcepos="21:1-26:0"><strong>만드는 법:</strong> <ol data-sourcepos="22:5-26:0"> <li data-sourcepos="22:5-22:47">토마토는 끓는 물에 살짝 데쳐 껍질을 벗긴 후 믹서에 갈아 체에 밭친다.</li> <li data-sourcepos="23:5-23:49">볼에 계란을 풀고 토마토 퓨레, 다진 대파, 소금, 후추를 넣어 잘 섞는다.</li> <li data-sourcepos="24:5-24:41">냄비에 기름을 두르고 달군 후 계란물을 부어 저어가며 익힌다.</li> <li data-sourcepos="25:5-26:0">부드럽게 익으면 불을 끄고 완성!</li> </ol> </li> </ul><h3 data-sourcepos="27:1-27:22">3. 해장에도 좋은 토마토 해물탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.sempio.com/image/TK/AR/202009250945316305e2849ff-5b74-406d-9dd6-6f0ce67ee86c.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ef492f05d8fa1b5b","c_a0e3bda782bacc8d",null,"rc_483a25b5fe762dd5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.sempio.com/research/recipe/view/121"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="토마토 해물탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR9clNqy3_uE2dIJg7Qid1ytzQ1QtMGP7VaLu6P-G-sY0Pqzx3l9sgryEJaFx8m"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.sempio.com/research/recipe/view/121" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ef492f05d8fa1b5b","c_a0e3bda782bacc8d",null,"rc_483a25b5fe762dd5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTK5yK0No2Ag8WGyNPAcmXhI5XO7gJ2bWGMcgf9tbKl83jYN1lPZ-guYQ8KmhpZMjunYlFZUR1qcRLG-NR-LzNFYuausCEvBv8"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.sempio.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 해물탕 </div></div></single-image></response-element></div></h3><ul data-sourcepos="31:1-37:0"> <li data-sourcepos="31:1-31:82"><strong>재료:</strong> 토마토 2개, 새우, 오징어, 홍합 등 해산물, 양파 1/2개, 대파 1/2대, 마늘 2쪽, 멸치 다시마 육수, 소금, 후추 약간</li> <li data-sourcepos="32:1-37:0"><strong>만드는 법:</strong> <ol data-sourcepos="33:5-37:0"> <li data-sourcepos="33:5-33:53">토마토는 끓는 물에 살짝 데쳐 껍질을 벗긴 후 먹기 좋게 썰고, 해산물은 손질한다.</li> <li data-sourcepos="34:5-34:46">냄비에 기름을 두르고 다진 마늘과 양파를 볶다가 해산물을 넣어 볶는다.</li> <li data-sourcepos="35:5-35:52">멸치 다시마 육수를 부어 끓이다가 토마토와 대파를 넣고 소금과 후추로 간을 한다.</li> <li data-sourcepos="36:5-37:0">해산물이 익으면 완성!</li> </ol> </li> </ul><p data-sourcepos="38:1-38:75"><strong>Tip:</strong> 토마토는 냉장고에 보관하면 맛이 떨어지므로 실온에 보관하거나 냉장고에서 꺼내 30분 정도 후에 사용하는 것이 좋습니다.</p><p data-sourcepos="40:1-40:52"><strong>다양한 토마토 요리 레시피를 찾고 싶다면, '토마토 레시피' 키워드로 해 보세요.</strong></p><p data-sourcepos="42:1-42:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="44:1-44:72"><strong>저작권 관련 문의:</strong> 사용 시 저작권에 유의하시고, 필요한 경우 해당 제공 사이트의 이용 약관을 참고하세요.</p><p data-sourcepos="46:1-46:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>