편스토랑 류수영 생강 갈배제육 앞다리살 제육볶음 레시피 양념

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">편스토랑 류수영 생강 갈배제육 앞다리살 제육볶음 레시피: 밥도둑 양념장의 비밀</h2><p data-sourcepos="3:1-3:65">류수영 셰프의 갈배제육, 정말 맛있죠! 밥 한 공기 뚝딱 비우게 만드는 마성의 맛, 그 비결을 지금부터 공개합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:32"><strong>돼지고기 앞다리살:</strong> 600g (얇게 썰어주세요)</li> <li data-sourcepos="8:1-15:16"><strong>양념:</strong> <ul data-sourcepos="9:5-15:16"> <li data-sourcepos="9:5-9:12">설탕 2큰술</li> <li data-sourcepos="10:5-10:12">간장 3큰술</li> <li data-sourcepos="11:5-11:27">고추장 3~4큰술 (기호에 따라 가감)</li> <li data-sourcepos="12:5-12:25">갈아만든 배음료 1캔 (238ml)</li> <li data-sourcepos="13:5-13:15">다진 마늘 2큰술</li> <li data-sourcepos="14:5-14:15">참기름 0.8큰술</li> <li data-sourcepos="15:5-15:16">다진 청양고추 3개</li> </ul> </li> <li data-sourcepos="16:1-19:0"><strong>채소:</strong> <ul data-sourcepos="17:5-19:0"> <li data-sourcepos="17:5-17:18">양파 1개 (채 썰기)</li> <li data-sourcepos="18:5-19:0">대파 1대 (어슷 썰기)</li> </ul> </li> </ul><h3 data-sourcepos="20:1-20:7">레시피</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:37"><strong>양념장 만들기:</strong> 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:45"><strong>고기 양념에 버무리기:</strong> 얇게 썬 앞다리살을 양념에 골고루 버무립니다.</li> <li data-sourcepos="24:1-24:34"><strong>채소 준비:</strong> 양파와 대파를 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="25:1-25:53"><strong>볶기:</strong> 달궈진 팬에 버무린 고기를 넣고 볶다가, 양파와 대파를 넣고 함께 볶습니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 마지막에 참기름과 다진 청양고추를 넣어 한 번 더 볶아주면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:19"><strong>류수영 셰프의 특별한 비법:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:38"><strong>갈아만든 배음료:</strong> 달콤한 맛과 부드러운 식감을 더해줍니다.</li> <li data-sourcepos="31:1-31:27"><strong>생강:</strong> 잡내를 잡고 풍미를 더해줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>양파, 대파:</strong> 아삭한 식감과 단맛을 더해줍니다.</li> </ul><p data-sourcepos="34:1-34:6"><strong>팁:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:29">고기를 얇게 썰어야 더욱 부드럽고 빨리 익습니다.</li> <li data-sourcepos="37:1-37:27">양념에 고기를 미리 재워두면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-39:0">매운 것을 좋아한다면 청양고추를 더 넣어주세요.</li> </ul><p data-sourcepos="40:1-40:19"><strong>완성된 류수영 생강 갈배제육</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cdd81d8e39f63ded&quot;,&quot;c_3e455ea1c09442a3&quot;,null,&quot;rc_d61f2aed79e09968&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999934"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="류수영 생강 갈배제육 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS_q7RFWDab-E-4MvJ6G2lTn040FNEf3ErJRGkrwX9rHHTZ3Y7JpI9U_D5KWw38"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999934" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cdd81d8e39f63ded&quot;,&quot;c_3e455ea1c09442a3&quot;,null,&quot;rc_d61f2aed79e09968&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 생강 갈배제육 </div></div></single-image></response-element></div></p><p data-sourcepos="44:1-44:101"><strong>어떠세요? 침이 꼴깍 넘어가시나요?</strong> 류수영 셰프의 레시피대로 만들어 드시면 집에서도 간편하게 맛있는 제육볶음을 즐길 수 있습니다. 가족들과 함께 맛있는 식사 시간을 보내세요!</p><p data-sourcepos="46:1-46:20"><strong>더 많은 레시피가 궁금하다면?</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:102"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cdd81d8e39f63ded&quot;,&quot;c_3e455ea1c09442a3&quot;,null,&quot;rc_d61f2aed79e09968&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6999934">https://.10000recipe.com/recipe/6999934</a></link-block></response-element></li> <li data-sourcepos="49:1-50:0"><strong>블로그:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cdd81d8e39f63ded&quot;,&quot;c_3e455ea1c09442a3&quot;,null,&quot;rc_d61f2aed79e09968&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s:///fantasticpanda/223067489723">https:///fantasticpanda/223067489723</a></link-block></response-element></li> </ul><p data-sourcepos="51:1-51:41"><strong>#편스토랑 #류수영 #생강갈배제육 #제육볶음 #레시피 #요리 #집밥</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:11"><strong> :</strong></p><p data-sourcepos="59:1-59:50">"류수영 생강 갈배제육"으로 구글 을 하시면 다양한 사진을 보실 수 있습니다.</p><p data-sourcepos="61:1-61:39"><strong>주의:</strong> 은 저작권 문제로 인해 직접 첨부하지 못했습니다.</p><p data-sourcepos="63:1-63:28"><strong>도움이 되셨다면 좋아요와 댓글 부탁드립니다!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">편스토랑 류수영 생강 갈배제육 앞다리살 제육볶음 레시피: 밥도둑 양념장의 비밀</h2><p data-sourcepos="3:1-3:65">류수영 셰프의 갈배제육, 정말 맛있죠! 밥 한 공기 뚝딱 비우게 만드는 마성의 맛, 그 비결을 지금부터 공개합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:32"><strong>돼지고기 앞다리살:</strong> 600g (얇게 썰어주세요)</li> <li data-sourcepos="8:1-15:16"><strong>양념:</strong> <ul data-sourcepos="9:5-15:16"> <li data-sourcepos="9:5-9:12">설탕 2큰술</li> <li data-sourcepos="10:5-10:12">간장 3큰술</li> <li data-sourcepos="11:5-11:27">고추장 3~4큰술 (기호에 따라 가감)</li> <li data-sourcepos="12:5-12:25">갈아만든 배음료 1캔 (238ml)</li> <li data-sourcepos="13:5-13:15">다진 마늘 2큰술</li> <li data-sourcepos="14:5-14:15">참기름 0.8큰술</li> <li data-sourcepos="15:5-15:16">다진 청양고추 3개</li> </ul> </li> <li data-sourcepos="16:1-19:0"><strong>채소:</strong> <ul data-sourcepos="17:5-19:0"> <li data-sourcepos="17:5-17:18">양파 1개 (채 썰기)</li> <li data-sourcepos="18:5-19:0">대파 1대 (어슷 썰기)</li> </ul> </li> </ul><h3 data-sourcepos="20:1-20:7">레시피</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:37"><strong>양념장 만들기:</strong> 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:45"><strong>고기 양념에 버무리기:</strong> 얇게 썬 앞다리살을 양념에 골고루 버무립니다.</li> <li data-sourcepos="24:1-24:34"><strong>채소 준비:</strong> 양파와 대파를 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="25:1-25:53"><strong>볶기:</strong> 달궈진 팬에 버무린 고기를 넣고 볶다가, 양파와 대파를 넣고 함께 볶습니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 마지막에 참기름과 다진 청양고추를 넣어 한 번 더 볶아주면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:19"><strong>류수영 셰프의 특별한 비법:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:38"><strong>갈아만든 배음료:</strong> 달콤한 맛과 부드러운 식감을 더해줍니다.</li> <li data-sourcepos="31:1-31:27"><strong>생강:</strong> 잡내를 잡고 풍미를 더해줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>양파, 대파:</strong> 아삭한 식감과 단맛을 더해줍니다.</li> </ul><p data-sourcepos="34:1-34:6"><strong>팁:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:29">고기를 얇게 썰어야 더욱 부드럽고 빨리 익습니다.</li> <li data-sourcepos="37:1-37:27">양념에 고기를 미리 재워두면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-39:0">매운 것을 좋아한다면 청양고추를 더 넣어주세요.</li> </ul><p data-sourcepos="40:1-40:19"><strong>완성된 류수영 생강 갈배제육</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cdd81d8e39f63ded","c_3e455ea1c09442a3",null,"rc_d61f2aed79e09968",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999934"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="류수영 생강 갈배제육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_q7RFWDab-E-4MvJ6G2lTn040FNEf3ErJRGkrwX9rHHTZ3Y7JpI9U_D5KWw38"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999934" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cdd81d8e39f63ded","c_3e455ea1c09442a3",null,"rc_d61f2aed79e09968",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 생강 갈배제육 </div></div></single-image></response-element></div></p><p data-sourcepos="44:1-44:101"><strong>어떠세요? 침이 꼴깍 넘어가시나요?</strong> 류수영 셰프의 레시피대로 만들어 드시면 집에서도 간편하게 맛있는 제육볶음을 즐길 수 있습니다. 가족들과 함께 맛있는 식사 시간을 보내세요!</p><p data-sourcepos="46:1-46:20"><strong>더 많은 레시피가 궁금하다면?</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:102"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_cdd81d8e39f63ded","c_3e455ea1c09442a3",null,"rc_d61f2aed79e09968",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6999934">https://.10000recipe.com/recipe/6999934</a></link-block></response-element></li> <li data-sourcepos="49:1-50:0"><strong>블로그:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_cdd81d8e39f63ded","c_3e455ea1c09442a3",null,"rc_d61f2aed79e09968",null,null,"ko",null,null,null,null,1,0]]" s:///fantasticpanda/223067489723">https:///fantasticpanda/223067489723</a></link-block></response-element></li> </ul><p data-sourcepos="51:1-51:41"><strong>#편스토랑 #류수영 #생강갈배제육 #제육볶음 #레시피 #요리 #집밥</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:11"><strong> :</strong></p><p data-sourcepos="59:1-59:50">"류수영 생강 갈배제육"으로 구글 을 하시면 다양한 사진을 보실 수 있습니다.</p><p data-sourcepos="61:1-61:39"><strong>주의:</strong> 은 저작권 문제로 인해 직접 첨부하지 못했습니다.</p><p data-sourcepos="63:1-63:28"><strong>도움이 되셨다면 좋아요와 댓글 부탁드립니다!</strong></p></div> </div></div>