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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">천상현 셰프의 돼지등갈비찜과 중식 오이무침 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82c4f4b6eb4921e5&quot;,&quot;c_3380dfe5db50a608&quot;,null,&quot;rc_82d827028ec6bf06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ssarang00..com/entry/%EC%95%8C%ED%86%A0%EB%9E%80-%EB%8F%BC%EC%A7%80%EB%93%B1%EA%B0%88%EB%B9%84%EC%B0%9C-%EB%91%90%EB%B0%98%EC%9E%A5%ED%99%9C%EC%9A%A9-%EC%A4%91%EA%B5%AD%EC%8B%9D%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EB%A7%8C%EB%93%9C%EB%8A%94%EB%B2%95-%EC%B2%9C%EC%83%81%ED%98%84-%EC%85%B0%ED%94%84-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="천상현 돼지등갈비찜 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS19d5wuqHlSvhCG38rLWfPAp5gkdQld-Ef_loFVJ9P2RANhe7ueIg6HU1V3SSP"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://ssarang00..com/entry/%EC%95%8C%ED%86%A0%EB%9E%80-%EB%8F%BC%EC%A7%80%EB%93%B1%EA%B0%88%EB%B9%84%EC%B0%9C-%EB%91%90%EB%B0%98%EC%9E%A5%ED%99%9C%EC%9A%A9-%EC%A4%91%EA%B5%AD%EC%8B%9D%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EB%A7%8C%EB%93%9C%EB%8A%94%EB%B2%95-%EC%B2%9C%EC%83%81%ED%98%84-%EC%85%B0%ED%94%84-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82c4f4b6eb4921e5&quot;,&quot;c_3380dfe5db50a608&quot;,null,&quot;rc_82d827028ec6bf06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcROB62-QzVj249D9n3WjlnSPF2_BL4WlrI5C4-i5rZl1uIyAEPdzx_JwbtgtJuW3eY7qJ6M-m23ynPFt8cKFF6N9d7MjIS4uY_esYJeKru9"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">ssarang00..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 천상현 돼지등갈비찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:136"><strong>천상현 셰프의 돼지등갈비찜</strong>은 깊은 풍미와 부드러운 식감으로 많은 사람들에게 사랑받는 메뉴입니다. 셰프만의 특별한 비법으로 만들어 더욱 특별한 맛을 느낄 수 있습니다. 등갈비를 부드럽게 삶고 각종 채소와 함께 졸여내 감칠맛을 더했습니다.</p><p data-sourcepos="7:1-7:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82c4f4b6eb4921e5&quot;,&quot;c_3380dfe5db50a608&quot;,null,&quot;rc_82d827028ec6bf06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1947711"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="중식 오이무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSB2smbdqn9uetmG1jQP-fXXU-S-km82AywcXkno940dQWsjPUHA3-uEPfHmdc1"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1947711" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_82c4f4b6eb4921e5&quot;,&quot;c_3380dfe5db50a608&quot;,null,&quot;rc_82d827028ec6bf06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 중식 오이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="9:1-9:108"><strong>중식 오이무침</strong>은 돼지등갈비찜과 환상의 궁합을 자랑합니다. 아삭한 오이와 매콤달콤한 양념이 어우러져 입맛을 돋우는 사이드 메뉴입니다. 특히 두반장을 활용하여 중식 특유의 풍미를 살렸습니다.</p><h3 data-sourcepos="11:1-11:23">돼지등갈비찜 레시피 (천상현 셰프)</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-26:0">
<li data-sourcepos="15:1-15:11">돼지등갈비 1kg</li>
<li data-sourcepos="16:1-16:7">양파 1개</li>
<li data-sourcepos="17:1-17:7">대파 1대</li>
<li data-sourcepos="18:1-18:7">마늘 5쪽</li>
<li data-sourcepos="19:1-19:7">생강 1쪽</li>
<li data-sourcepos="20:1-20:9">간장 1/2컵</li>
<li data-sourcepos="21:1-21:8">설탕 2큰술</li>
<li data-sourcepos="22:1-22:8">물엿 2큰술</li>
<li data-sourcepos="23:1-23:8">맛술 3큰술</li>
<li data-sourcepos="24:1-24:10">후추 가루 약간</li>
<li data-sourcepos="25:1-26:0">물 5컵</li>
</ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:33">돼지등갈비를 찬물에 30분 이상 담가 핏물을 제거한다.</li>
<li data-sourcepos="30:1-30:37">냄비에 등갈비를 넣고 물을 충분히 부어 끓여 잡내를 제거한다.</li>
<li data-sourcepos="31:1-31:30">끓는 물에 건져 찬물에 헹군 후 물기를 제거한다.</li>
<li data-sourcepos="32:1-32:33">양파, 대파, 마늘, 생강은 먹기 좋게 썰어 준비한다.</li>
<li data-sourcepos="33:1-33:61">냄비에 등갈비, 준비한 채소, 간장, 설탕, 물엿, 맛술, 후추를 넣고 물 5컵을 부어 센 불에 끓인다.</li>
<li data-sourcepos="34:1-34:34">끓기 시작하면 중불로 줄여 40분~50분 정도 졸여준다.</li>
<li data-sourcepos="35:1-36:0">국물이 자작해지면 불을 끄고 10분 정도 여열로 익힌다.</li>
</ol><h3 data-sourcepos="37:1-37:24">중식 오이무침 레시피 (천상현 셰프)</h3><p data-sourcepos="39:1-39:7"><strong>재료:</strong></p><ul data-sourcepos="41:1-49:0">
<li data-sourcepos="41:1-41:7">오이 2개</li>
<li data-sourcepos="42:1-42:9">대파 1/2대</li>
<li data-sourcepos="43:1-43:9">두반장 2큰술</li>
<li data-sourcepos="44:1-44:8">설탕 2큰술</li>
<li data-sourcepos="45:1-45:8">식초 2큰술</li>
<li data-sourcepos="46:1-46:11">다진 마늘 1큰술</li>
<li data-sourcepos="47:1-47:9">참기름 1큰술</li>
<li data-sourcepos="48:1-49:0">소금 약간</li>
</ul><p data-sourcepos="50:1-50:10"><strong>만드는 법:</strong></p><ol data-sourcepos="52:1-56:0">
<li data-sourcepos="52:1-52:36">오이는 얇게 채 썰고 소금에 살짝 절인 후 물기를 꼭 짠다.</li>
<li data-sourcepos="53:1-53:18">대파는 송송 썰어 준비한다.</li>
<li data-sourcepos="54:1-54:50">볼에 절인 오이, 대파, 두반장, 설탕, 식초, 다진 마늘, 참기름을 넣고 버무린다.</li>
<li data-sourcepos="55:1-56:0">간을 보고 소금으로 맞춰준다.</li>
</ol><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-61:0">
<li data-sourcepos="59:1-59:38">돼지등갈비찜에 넣는 채소는 취향에 따라 다양하게 활용할 수 있다.</li>
<li data-sourcepos="60:1-61:0">중식 오이무침은 매콤한 맛을 좋아한다면 고춧가루를 추가할 수 있다.</li>
</ul><p data-sourcepos="62:1-62:51">천상현 셰프의 레시피로 만든 돼지등갈비찜과 중식 오이무침으로 즐거운 식사 시간을 보내세요!</p><hr data-sourcepos="64:1-64:5"><p data-sourcepos="66:1-66:26"><em>위 은 실제 요리와 다를 수 있습니다.</em></p><p data-sourcepos="68:1-68:8"><strong>참고:</strong></p><ul data-sourcepos="69:1-71:0">
<li data-sourcepos="69:1-69:30">정확한 레시피는 방송된 영상을 참고하시기 바랍니다.</li>
<li data-sourcepos="70:1-71:0">재료의 양은 기호에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="72:1-72:38"><strong>키워드:</strong> 천상현, 돼지등갈비찜, 중식 오이무침, 레시피, 요리</p><p data-sourcepos="74:1-74:33"><strong>천상현 돼지등갈비찜 중식오이무침 레시피 요리</strong></p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">천상현 셰프의 돼지등갈비찜과 중식 오이무침 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_82c4f4b6eb4921e5","c_3380dfe5db50a608",null,"rc_82d827028ec6bf06",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ssarang00..com/entry/%EC%95%8C%ED%86%A0%EB%9E%80-%EB%8F%BC%EC%A7%80%EB%93%B1%EA%B0%88%EB%B9%84%EC%B0%9C-%EB%91%90%EB%B0%98%EC%9E%A5%ED%99%9C%EC%9A%A9-%EC%A4%91%EA%B5%AD%EC%8B%9D%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EB%A7%8C%EB%93%9C%EB%8A%94%EB%B2%95-%EC%B2%9C%EC%83%81%ED%98%84-%EC%85%B0%ED%94%84-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="천상현 돼지등갈비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS19d5wuqHlSvhCG38rLWfPAp5gkdQld-Ef_loFVJ9P2RANhe7ueIg6HU1V3SSP"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://ssarang00..com/entry/%EC%95%8C%ED%86%A0%EB%9E%80-%EB%8F%BC%EC%A7%80%EB%93%B1%EA%B0%88%EB%B9%84%EC%B0%9C-%EB%91%90%EB%B0%98%EC%9E%A5%ED%99%9C%EC%9A%A9-%EC%A4%91%EA%B5%AD%EC%8B%9D%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EB%A7%8C%EB%93%9C%EB%8A%94%EB%B2%95-%EC%B2%9C%EC%83%81%ED%98%84-%EC%85%B0%ED%94%84-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_82c4f4b6eb4921e5","c_3380dfe5db50a608",null,"rc_82d827028ec6bf06",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcROB62-QzVj249D9n3WjlnSPF2_BL4WlrI5C4-i5rZl1uIyAEPdzx_JwbtgtJuW3eY7qJ6M-m23ynPFt8cKFF6N9d7MjIS4uY_esYJeKru9"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">ssarang00..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 천상현 돼지등갈비찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:136"><strong>천상현 셰프의 돼지등갈비찜</strong>은 깊은 풍미와 부드러운 식감으로 많은 사람들에게 사랑받는 메뉴입니다. 셰프만의 특별한 비법으로 만들어 더욱 특별한 맛을 느낄 수 있습니다. 등갈비를 부드럽게 삶고 각종 채소와 함께 졸여내 감칠맛을 더했습니다.</p><p data-sourcepos="7:1-7:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_82c4f4b6eb4921e5","c_3380dfe5db50a608",null,"rc_82d827028ec6bf06",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1947711"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="중식 오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSB2smbdqn9uetmG1jQP-fXXU-S-km82AywcXkno940dQWsjPUHA3-uEPfHmdc1"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1947711" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_82c4f4b6eb4921e5","c_3380dfe5db50a608",null,"rc_82d827028ec6bf06",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 중식 오이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="9:1-9:108"><strong>중식 오이무침</strong>은 돼지등갈비찜과 환상의 궁합을 자랑합니다. 아삭한 오이와 매콤달콤한 양념이 어우러져 입맛을 돋우는 사이드 메뉴입니다. 특히 두반장을 활용하여 중식 특유의 풍미를 살렸습니다.</p><h3 data-sourcepos="11:1-11:23">돼지등갈비찜 레시피 (천상현 셰프)</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-26:0">
<li data-sourcepos="15:1-15:11">돼지등갈비 1kg</li>
<li data-sourcepos="16:1-16:7">양파 1개</li>
<li data-sourcepos="17:1-17:7">대파 1대</li>
<li data-sourcepos="18:1-18:7">마늘 5쪽</li>
<li data-sourcepos="19:1-19:7">생강 1쪽</li>
<li data-sourcepos="20:1-20:9">간장 1/2컵</li>
<li data-sourcepos="21:1-21:8">설탕 2큰술</li>
<li data-sourcepos="22:1-22:8">물엿 2큰술</li>
<li data-sourcepos="23:1-23:8">맛술 3큰술</li>
<li data-sourcepos="24:1-24:10">후추 가루 약간</li>
<li data-sourcepos="25:1-26:0">물 5컵</li>
</ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:33">돼지등갈비를 찬물에 30분 이상 담가 핏물을 제거한다.</li>
<li data-sourcepos="30:1-30:37">냄비에 등갈비를 넣고 물을 충분히 부어 끓여 잡내를 제거한다.</li>
<li data-sourcepos="31:1-31:30">끓는 물에 건져 찬물에 헹군 후 물기를 제거한다.</li>
<li data-sourcepos="32:1-32:33">양파, 대파, 마늘, 생강은 먹기 좋게 썰어 준비한다.</li>
<li data-sourcepos="33:1-33:61">냄비에 등갈비, 준비한 채소, 간장, 설탕, 물엿, 맛술, 후추를 넣고 물 5컵을 부어 센 불에 끓인다.</li>
<li data-sourcepos="34:1-34:34">끓기 시작하면 중불로 줄여 40분~50분 정도 졸여준다.</li>
<li data-sourcepos="35:1-36:0">국물이 자작해지면 불을 끄고 10분 정도 여열로 익힌다.</li>
</ol><h3 data-sourcepos="37:1-37:24">중식 오이무침 레시피 (천상현 셰프)</h3><p data-sourcepos="39:1-39:7"><strong>재료:</strong></p><ul data-sourcepos="41:1-49:0">
<li data-sourcepos="41:1-41:7">오이 2개</li>
<li data-sourcepos="42:1-42:9">대파 1/2대</li>
<li data-sourcepos="43:1-43:9">두반장 2큰술</li>
<li data-sourcepos="44:1-44:8">설탕 2큰술</li>
<li data-sourcepos="45:1-45:8">식초 2큰술</li>
<li data-sourcepos="46:1-46:11">다진 마늘 1큰술</li>
<li data-sourcepos="47:1-47:9">참기름 1큰술</li>
<li data-sourcepos="48:1-49:0">소금 약간</li>
</ul><p data-sourcepos="50:1-50:10"><strong>만드는 법:</strong></p><ol data-sourcepos="52:1-56:0">
<li data-sourcepos="52:1-52:36">오이는 얇게 채 썰고 소금에 살짝 절인 후 물기를 꼭 짠다.</li>
<li data-sourcepos="53:1-53:18">대파는 송송 썰어 준비한다.</li>
<li data-sourcepos="54:1-54:50">볼에 절인 오이, 대파, 두반장, 설탕, 식초, 다진 마늘, 참기름을 넣고 버무린다.</li>
<li data-sourcepos="55:1-56:0">간을 보고 소금으로 맞춰준다.</li>
</ol><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-61:0">
<li data-sourcepos="59:1-59:38">돼지등갈비찜에 넣는 채소는 취향에 따라 다양하게 활용할 수 있다.</li>
<li data-sourcepos="60:1-61:0">중식 오이무침은 매콤한 맛을 좋아한다면 고춧가루를 추가할 수 있다.</li>
</ul><p data-sourcepos="62:1-62:51">천상현 셰프의 레시피로 만든 돼지등갈비찜과 중식 오이무침으로 즐거운 식사 시간을 보내세요!</p><hr data-sourcepos="64:1-64:5"><p data-sourcepos="66:1-66:26"><em>위 은 실제 요리와 다를 수 있습니다.</em></p><p data-sourcepos="68:1-68:8"><strong>참고:</strong></p><ul data-sourcepos="69:1-71:0">
<li data-sourcepos="69:1-69:30">정확한 레시피는 방송된 영상을 참고하시기 바랍니다.</li>
<li data-sourcepos="70:1-71:0">재료의 양은 기호에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="72:1-72:38"><strong>키워드:</strong> 천상현, 돼지등갈비찜, 중식 오이무침, 레시피, 요리</p><p data-sourcepos="74:1-74:33"><strong>천상현 돼지등갈비찜 중식오이무침 레시피 요리</strong></p></div>
</div></div>
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돼지등갈비찜 레시피 천상현 중식 오이무침 만드는법
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